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Le Pré Catelan, a three-Michelin-starred restaurant in Paris, is renowned for its refined French cuisine under the leadership of Chef Frédéric Anton. Located in the historic Bois de Boulogne, the restaurant offers a unique dining experience that blends culinary excellence with a rich heritage. Guests often praise the innovative tasting menus, impeccable service, and the elegant setting that transports diners to a bygone era.

Le Pré Catelan: A Jewel of French Haute Cuisine in Paris Bois de Boulogne Park.

Nestled in the lush and historic Bois de Boulogne park, Le Pré Catelan embodies the epitome of refined French gastronomy. This three Michelin-starred restaurant, helmed by the esteemed Chef Frédéric Anton, captivates food enthusiasts with its artistically plated haute cuisine served in an opulent, light-filled setting. The venue's elegant ambiance and impeccable service create an unforgettable dining experience in the heart of Paris's 16th arrondissement.

The Artistry of The Menu and Culinary Experience

Le Pré Catelan offers a masterclass in creativity and precision, with menus like Déjeuner au Pré Catelan, Menu Orsay, and Menu du Pré showcasing the finest traditions of French cuisine. Guests consistently praise the inventive courses—ranging from delicate seafood and sushi dishes to luxurious poultry and desserts—that surprise and delight with each bite. Signature plates include lobster cappuccino, marinated scallop carpaccio with hazelnut vinegar jus, and a decadent cod brandade accented with burnt garlic and seaweed. The culinary journey is complemented by an extensive wine list and expertly paired champagnes, elevating each meal to a celebration of flavor and finesse.

Set within a richly decorated historic building, Le Pré Catelan offers spacious dining rooms filled with natural light and tasteful decor. While the service is polished and courteous, some diners note it could be more personable to match the restaurant’s prestigious status. The atmosphere is perfect for intimate dinners or special occasions, with outdoor seating available to enjoy the serene park surroundings. Although portions tend to be on the smaller side, each dish is a meticulously crafted work of art. Parking is a breeze with available private lots and valet services, accommodating guests arriving by car.

Why Le Pré Catelan Appeals to Foodies and Trendsetters

For food lovers and digital nomads seeking an elegant yet innovative French dining experience, Le Pré Catelan shines as a top destination. Its blend of classic technique and playful creativity in dishes, alongside a refined wine and cocktail selection, makes it a must-visit in Paris’s culinary scene. The restaurant’s location in the peaceful Bois de Boulogne offers a refreshing escape from the city buzz, making it ideal for those who appreciate both gastronomy and a tranquil environment.

 that balances creativity with tradition.

Opulent dining rooms and peaceful outdoor seating

Accessible amenities including private parking and valet services

Frequently Asked Questions about Le Pré Catelan

What are the operating hours of Le Pré Catelan?

 Le Pré Catelan operates from Wednesday to Saturday, offering lunch from 12:00 PM to 1:15 PM and dinner from 7:00 PM to 8:15 PM. The restaurant is closed on Sundays and Mondays.

 Yes, Le Pré Catelan provides private parking and valet services for guests.

Are reservations required at Le Pré Catelan?

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Community sentiment and guest experiences

Le Pré Catelan enjoys a stellar reputation for delivering exceptional French cuisine paired with impeccable service and an elegant atmosphere. Guests frequently highlight the artistic presentation of dishes and the inventive flavor profiles that challenge expectations delightfully. While many praise the attentive staff and luxurious setting, some patrons have observed that portion sizes can feel modest and that the service could occasionally be more warm and engaging. Nonetheless, the overall sentiment is overwhelmingly positive, marking Le Pré Catelan as a pinnacle of Parisian fine dining.

Europe

France

Nestled within the enchanting Bois de Boulogne park in Paris, **Le Pré Catelan** is a culinary gem that embodies the essence of French haute cuisine. This three-Michelin-star restaurant offers an exquisite dining experience, where artistry meets flavor in a stunningly opulent setting. With its light-filled rooms and elegant décor, Le Pré Catelan is not just a restaurant; it is a destination that promises to tantalize your taste buds and captivate your senses.

At Le Pré Catelan, the menu is a symphony of flavors, showcasing the best of French gastronomy. One standout dish is the **lobster cappuccino**, a luxurious blend of umami flavors that sets the tone for an unforgettable meal. Another must-try is the **tapioca risotto**, delicately crafted with jellyfish sauce, offering a subtle yet refined taste that lingers on the palate. Each dish is not only a feast for the taste buds but also a visual delight, meticulously plated to enhance the dining experience.

The ambiance at Le Pré Catelan is as remarkable as its cuisine. The restaurant is situated in a historical park, surrounded by lush greenery, providing a serene escape from the bustling city. Guests can enjoy outdoor seating during warmer months, enhancing the overall dining experience. The attentive service complements the exquisite food, ensuring that every aspect of your visit is memorable.

Le Pré Catelan is renowned for its innovative French cuisine and has earned three Michelin stars for its exceptional dining experience.

It offers a unique blend of exquisite cuisine, stunning ambiance, and impeccable service, making it a must-visit for food enthusiasts.

Le Pré Catelan is located in the Bois de Boulogne, close to the beautiful gardens, lakes, and the famous Fondation Louis Vuitton.

Indulge in a culinary journey at Le Pré Catelan, where every meal is a celebration of French gastronomy. Whether you’re a local or a traveler, this exquisite dining experience awaits you in the heart of Paris. Book your table today and savor the flavors of luxury!

Artistically plated haute cuisine in an opulent, light-filled venue in the Bois de Boulogne park.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXBQbmRREAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXBQbmRREAE

We had an incredible evening here. The food was very inventive. Every time we thought we knew something about the next course, we turned out to be wrong - in delightful way. Slam dunks: desserts, wine, poultry, service, stomach. On point: seafood and sushi dishes. Would have liked to see a beef dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ2Wkh3EAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ2Wkh3EAE

Very elegant dining venue in a historical park in the west of Paris (Bois de Boulogne). Ample rooms richly decorated within an opulent building. The food is top-notch, very creative and beautifully presented albeit portions are on the small side. Correct service that perhaps should be more personable and attentive for a 3 Michelin star restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMnZfLWRREAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMnZfLWRREAE

An extraordinary example of balanced French cuisine! The service was courteous and natural, adding to the overall experience. I opted for the *De Pre* tasting menu, which was paired with a recommended champagne that complemented every course beautifully. While the wine selection was extensive, I felt that the digital format of the drink menu clashed with the restaurant's elegant style. My only regret was not having the opportunity to personally convey my impressions to the chef—a common practice in other two- or three-Michelin-starred restaurants —and I also missed receiving a copy of the menu as a keepsake.
The tasting journey began with a signature dish: lobster cappuccino. The umami-rich flavor made for a standout start, and upon my compliment, I was even treated to an additional serving. Next came a delicately crafted tapioca risotto, cooked in jellyfish sauce, which offered a gentle and refined taste. The bread and butter exceeded expectations with their exceptional quality, tempting me throughout the meal.
The seafood courses continued to impress. The sautéed scallops with rosemary butter were flavorful, though not entirely authentic, while the marinated scallop carpaccio with hazelnut vinegar jus and smoked mustard was a thrilling highlight. The bouillabaisse, presented as a creamy velouté with added "rouille" paste and bottarga, was both intense and seductive. Another standout was the hot crab jelly, served in a dashi broth with fennel cream and caviar—silky, delicate, and bursting with flavor.
The lobster course was pure luxury. A Brittany lobster tail was encased in a thin pastry resembling ravioli, topped with foie gras-enriched jelly and gold leaf. Surrounding it was a velvety velouté sauce enriched with foie gras. While extravagant and harmonious, the edible gold felt unnecessary. The cod "brandade," served on a base of mashed potatoes with a touch of burnt garlic and seaweed, was elegantly intense and one of the meal's highlights.
Other notable dishes included cherry wood-smoked salmon prepared at a low temperature with wasabi cream and toasted sesame—subtle and refined—and champagne sorbet topped with caviar, which felt delightfully indulgent. The pigeon dish featured poached pigeon breasts with honey and dates, complemented by a sauce made from pigeon bones, delivering an intense yet elegant sweetness.
The cheese course was innovative, with a Comté cheese soufflé in a truffle-infused sauce that was both unique and impactful. For dessert, the caramelized apple in the form of a kadaif-inspired tart, paired with apple purée and vanilla sorbet, was both beautiful and inventive. Finally, the "Pollen" dessert—a honey sorbet paired with a pollen sponge cake, lemon marmalade, and yogurt mousse—was a well-balanced and satisfying conclusion to the meal.
Overall, this dining experience showcased exceptional craftsmanship, creativity, and precision, with a few minor areas for improvement. A memorable journey through the best of French gastronomy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdWVLQlBnEAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdWVLQlBnEAE

this is the epitome of what a 3-star restaurant should be. everything was perfection - service, food, wine. I’ve been to many 3 star restaurants where something’s lacking and left feeling disappointed. we ordered the short lunch menu because we didn’t have much time, but we wish we could’ve experienced the entire menu! hope to return. merci!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId29HaFFREAE&d=17924085&t=1

places/ChIJXZ9lqzZl5kcRxIInGxIRFaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURId29HaFFREAE

Amazing classic French food. Service and vibes are a bit stuffy and dry which I personally didn’t love. Recommend for anyone looking for a traditional and classic white tablecloth fine dining experience with stellar French food!

Experience 3-Star Fine Dining at Le Pré Catelan, Paris

Le Pré Catelan, located in the Bois de Boulogne, Paris, has a rich history dating back to the 19th century. Originally a royal hunting lodge, it transformed into a lavish amusement park before becoming a renowned restaurant. Under Chef Frédéric Anton since 1997, it has earned three Michelin stars, solidifying its status as a pinnacle of French gastronomy.

Le Pré Catelan: A historic jewel in the heart of Parisian gastronomy.

Nestled within the lush expanse of the Bois de Boulogne in Paris, Le Pré Catelan stands as a beacon of refined French cuisine since its inception in 1905. This iconic restaurant has gracefully transformed from its origins as a simple meadow into one of Paris’s most revered dining establishments, symbolizing over a century of culinary evolution.

Le Pré Catelan’s journey is marked by significant milestones that have shaped its prestigious reputation. Established in 1905, it quickly became an integral part of Parisian culture and gastronomy. In 1997, the restaurant experienced a pivotal moment when Chef Frédéric Anton took the helm, infusing new life and creativity into its culinary offerings. A decade later, in 2007, the restaurant was proudly awarded its first three Michelin stars under Chef Anton’s visionary leadership—a testament to its exceptional quality and innovation.

Set in an opulent, light-filled venue framed by the natural beauty of the Bois de Boulogne, Le Pré Catelan offers an artistic haute cuisine experience that marries tradition with innovation. Its elegant dining rooms and meticulously crafted dishes create an atmosphere where every visit feels like a sophisticated escape into French culinary artistry.

dating back to 1905, making it a landmark of Parisian gastronomy.

earned in 2007, reflecting outstanding culinary excellence and creativity.

Chef Frédéric Anton’s visionary cuisine 

that balances classic French techniques with modern innovation.

within the serene Bois de Boulogne park, offering a peaceful retreat from bustling Paris.

Dine In

Restroom

Outdoor Seating

Valet Parking

Free Parking Lot

Free Street Parking

Le Pré Catelan is a culinary gem located in the Bois de Boulogne, Paris, offering exquisite French cuisine in a picturesque setting. The restaurant features artistically plated haute cuisine in an opulent, light-filled venue, making it a perfect destination for a memorable dining experience.

Le Pré Catelan

Experience the culinary artistry of Chef Frédéric Anton with our exquisite tasting menus, each crafted to offer a unique gastronomic journey.

Déjeuner au Pré Catelan

Menu Orsay

Menu du Pré

Le Pré Catelan Menus

Nestled in the serene Bois de Boulogne park, Le Pré Catelan offers an artistic haute cuisine experience within an opulent and light-filled setting. Renowned for its inventive French gastronomy, the restaurant presents three exquisite menus that highlight the finest seasonal ingredients and culinary craftsmanship.

Embark on your meal with delicately crafted starters like the lobster cappuccino, a signature dish bursting with rich umami flavors. Other standout appetizers include the marinated scallop carpaccio, enhanced with hazelnut vinegar jus and smoked mustard, and the hot crab jelly served in a fragrant dashi broth with fennel cream and luxurious caviar. These starters perfectly set the tone for the refined journey ahead.

The mains at Le Pré Catelan offer a masterful balance of classic and innovative French dishes. Indulge in the Brittany lobster tail encased in delicate pastry, paired with foie gras-enriched jelly and a velvety sauce. Savor the cod brandade on a bed of mashed potatoes with burnt garlic and seaweed notes, an elegantly intense creation. Other highlights include cherry wood-smoked salmon with subtle wasabi cream and toasted sesame, and poached pigeon breasts glazed with honey and dates complemented by a rich pigeon bone sauce.

The dessert offerings at Le Pré Catelan are both inventive and beautifully presented. Delight in the caramelized apple tart inspired by kadaif pastry, paired with smooth apple purée and vanilla sorbet. The "Pollen" dessert combines honey sorbet, pollen sponge cake, lemon marmalade, and yogurt mousse for a harmonious finish. Champagne sorbet topped with caviar also adds a touch of delightful indulgence to your sweet finale.

Complement your meal with an extensive selection of wines and champagnes, thoughtfully curated to enhance every course. The restaurant also serves expertly crafted cocktails and premium coffee to round out your dining experience. While the digital drink menu offers convenience, the elegant setting invites guests to savor each sip in style.

 - A refined lunch menu offering a taste of the chef’s signature creations.

 - A creative tasting menu showcasing seasonal and inventive French dishes.

 - The most elaborate menu presenting a memorable gastronomic journey.

Discover culinary bliss at Le Pré Catelan in Bois de Boulogne, Paris. Savor gourmet dining surrounded by lush beauty. Book your table now!

Gourmet Dining at Le Pré Catelan, Bois de Boulogne

Paris Municipality

A three-Michelin-starred dining experience led by Chef Frédéric Anton, offering refined and generous French cuisine.

Gourmet Restaurant

A contemporary bistro by Chef Frédéric Anton, serving seasonal cuisine in a picturesque setting.

La Ferme du Pré

Fourteen exceptional spaces for private and professional events, conducted by Maison Lenôtre.

The Lounges

A lounge opening onto its garden, conducted by Maison Lenôtre.

Le Clos du Pré

le pré catelan: a refined culinary gem in bois de boulogne paris france 

Nestled within the picturesque Bois de Boulogne park in the 16th arrondissement of Paris, Le Pré Catelan stands as a pinnacle of exquisite French haute cuisine. This opulent restaurant offers a dining experience that marries artistic culinary craftsmanship with an elegant and light-filled setting, perfect for those seeking an unforgettable gastronomic journey in the heart of Paris. 

exceptional menu highlights and sophisticated dishes

Le Pré Catelan showcases a brilliantly inventive menu that surprises with every course. Guests rave about signature dishes such as the luxurious lobster cappuccino, delicate tapioca risotto cooked in jellyfish sauce, and a standout marinated scallop carpaccio with hazelnut vinegar jus. The restaurant excels in seafood creations, including a creamy bouillabaisse velouté enriched with rouille and bottarga, and an exquisite hot crab jelly served with fennel cream and caviar. 

like the pollen honey sorbet with lemon marmalade and yogurt mousse round out meals with refined sweetness and creativity. While the portions are elegantly presented, they lean towards the smaller side, perfect for savoring an extended tasting menu. 

ambience and service in a historical parisian landmark

Set within a richly decorated, opulent building surrounded by the lush greenery of Bois de Boulogne, this venue offers ample and airy rooms that create a serene yet sophisticated atmosphere. The service is professional and courteous, enhancing the refined dining experience, though some guests note a desire for a warmer, more personable approach befitting a three-Michelin-star ambiance. Whether seated indoors amid classic elegance or enjoying the outdoor seating, guests immerse themselves in a quintessentially Parisian fine dining ritual. 

conveniences and offerings for a seamless visit

Valet Parking and Private Parking available for stress-free arrival and departure.

Wheelchair accessible facilities ensuring comfort for guests with disabilities.

Pet-friendly policy welcomes well-behaved pets to join the dining experience.

Children's menu available, thoughtfully crafted for younger diners.

Multiple payment options accepted, including NFC, credit and debit cards for convenience.

Le Pré Catelan is an ideal destination for discerning food lovers, gourmets, and those seeking an iconic Parisian fine dining experience. Whether you're a digital nomad looking to indulge after work, a couple celebrating a special occasion, or a group of friends exploring French gastronomy at its finest, you’ll find the combination of creative cuisine, beautiful surroundings, and attentive service truly memorable. Note that the restaurant does not serve vegetarian dishes and is not designed specifically for children, making it perfect for adult guests focused on classic French excellence. 

Île-de-France Region

Experience exquisite French cuisine at Le Pré Catelan in Paris, nestled in Bois de Boulogne. Elegant setting, innovative menus, and top-rated service await.

Le Pré Catelan Paris - Luxury 3-Star Gourmet Restaurant in Bois de Boulogne

Discover the culinary artistry of Le Pré Catelan. Renowned for French gastronomic excellence in the scenic Bois de Boulogne, with exceptional service and ambiance.

Le Pré Catelan Paris - Fine Dining & Michelin 3-Star Cuisine in Bois de Boulogne

Indulge in the legendary French cuisine of Le Pré Catelan, a historic and elegant Parisian restaurant in Bois de Boulogne with Michelin recognition.

Le Pré Catelan Paris Menu Overview

Starters and appetizers

Mains

Desserts

Drinks and specials

Menus to choose from

La Grande Cascade

Parc Bagatelle - la Roseraie

Bois de Boulogne