Menu Overview Le Relais Plaza reflects the grandeur of Parisian dining, situated at 25 Avenue Montaigne, in the heart of Paris. This luxurious restaurant showcases a menu that beautifully marries classic French brasserie dishes with innovative twists, all under the culinary guidance of Chef Jean Imbert. With its striking art deco interior and an ambiance that radiates elegance, Le Relais Plaza is a must-visit for those seeking a memorable dining experience in the City of Lights.
Signature Dishes At Le Relais Plaza, diners can expect a blend of tradition and creativity, with each dish thoughtfully prepared to highlight seasonal ingredients. Here are some highlights from the menu:
- Foie gras terrine & porto jelly – A rich starter priced at €45, featuring silky foie gras paired with a delicate porto jelly.
- Beef fillet in brioche, foie gras & gratin dauphinois – A sumptuous main course at €78, showcasing tender beef fillet enveloped in brioche with rich gratin.
- Lobster spaghetti made with khorasan flour – An exquisitely crafted dish at €92, highlighting the delicate flavors of lobster in a gourmet pasta.
- Minute floating island – A delightful dessert for two, priced at €30, featuring meringue, custard, and caramel for a sweet finish.
Beverages And Pairings Le Relais Plaza takes pride in its extensive wine selection, carefully curated to complement the restaurant’s diverse menu. The knowledgeable staff is eager to recommend pairings that elevate each dish, enhancing your dining experience. From robust reds to crisp whites, the wine list offers a treasure trove for connoisseurs and casual drinkers alike.
Dietary Options Understanding the diverse needs of guests, Le Relais Plaza offers a thoughtful selection of dishes catering to various dietary preferences. Here are some options available:
- Vegetarian dishes available throughout the menu.
- Vegan adaptations on request for select starters and mains.
- Gluten-free options are marked clearly on the menu.
Chef’s Recommendations Seasonal highlights are a staple at Le Relais Plaza, with Chef Jean Imbert ensuring that fresh ingredients take center stage. Diners can expect to find dishes that celebrate the best of what's available, enhancing the already exquisite offerings. Popular items include the beef tartare and the duck confit, both praised for their rich flavors and meticulous preparation.
Experience The Menu Le Relais Plaza invites you to embark on a culinary journey where classic French cuisine meets modern elegance. With a commitment to exceptional service and quality, every visit promises a delightful experience. Whether you’re celebrating a special occasion or simply indulging in the finer things in life, this restaurant stands out as a premier destination in Paris. Visit today and savor the artistry of Chef Imbert's creations.
FAQs Have questions about Le Relais Plaza? Here are some common inquiries:
- **Q: What is the dress code?** A: Smart casual attire is recommended for guests.
- **Q: Are reservations required?** A: Yes, reservations are highly recommended to ensure a table.
- **Q: Is there a vegetarian menu?** A: Yes, vegetarian options are available and can be requested.
- **Q: What are the restaurant's hours?** A: Le Relais Plaza is open for lunch and dinner, with specific hours available on their website.
- **Q: Do they offer takeout?** A: No, the restaurant does not offer takeout services.
