Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Paris

Le Restaurant OKUDA est largement apprécié pour sa cuisine japonaise authentique, son service impeccable et son ambiance zen. Les clients soulignent la qualité exceptionnelle des ingrédients et la présentation soignée des plats. Le cadre intime et élégant, avec des hôtesses en kimonos traditionnels, contribue à une expérience culinaire mémorable.

Nestled in the heart of Paris at 7 Rue de la Tremoille, Le Restaurant OKUDA offers an exquisite journey into authentic Japanese gastronomy. Renowned for its meticulous Kaiseki cuisine crafted by the Michelin-starred Chef Toru Okuda, this establishment elevates traditional dining to an art form that captivates food lovers and cultural explorers alike.

Le Restaurant OKUDA stands out as arguably the most authentic Japanese dining destination in Paris. Guests are treated to ultra-fresh sashimi, expertly aged, and soups that are perfectly seasoned — a true testament to the chef's dedication to traditional techniques. Each course is thoughtfully composed, combining vibrant colors and delicate flavors that linger delightfully on the palate.

More than a restaurant, OKUDA is a serene gallery-like space that transports diners to Tokyo with its elegant ambiance and attentive service. The chef’s artistry is reflected not only in the flavors but also in the presentation, making each meal a feast for the eyes. Whether you come for lunch or dinner, the experience is consistently praised for its tranquility and finesse.

 showcasing fresh sashimi and traditional dishes.

 that enhances the immersive dining atmosphere.

The sentiment among diners is overwhelmingly positive. Patrons consistently praise the authenticity and **quality** of the food, the beauty of its presentation, and the peaceful ambiance that makes each visit special. The harmony of flavors and the chef’s artistry leave a lasting impression on both locals and visitors seeking an unforgettable Japanese dining experience in Paris.

What is the average price of a meal at Okuda?

 The average price is approximately €160, with lunch menus starting at €85 and dinner menus at €158.

 The chef is Toru Okuda, renowned for his Michelin-starred kaiseki cuisine.

Europe

France

Overview 7 Rue de la Tremoille, 75008 Paris, France.

Nestled in the heart of Paris, Le Restaurant OKUDA invites you to experience an authentic journey into Japanese cuisine. This hidden gem, located at 7 Rue de la Tremoille, is not just a restaurant but a culinary gallery where every dish tells a story. As you step inside, the serene ambiance and minimalist decor transport you straight to Tokyo, making it a must-visit for food enthusiasts and travelers alike.

At Le Restaurant OKUDA, every meal is a celebration of traditional Japanese flavors. The standout dish, the **Kaiseki**, is a multi-course meal that showcases seasonal ingredients, artfully presented to delight both the eyes and palate. Each bite is a harmonious blend of textures and tastes, from the delicate sashimi that melts in your mouth to the rich umami of the miso soup, perfectly seasoned to warm your soul.

 Pair your meal with a selection from their curated list of sake, enhancing the flavors of your dining experience. The ambiance is further enriched by the gentle sounds of traditional Japanese music, creating a serene backdrop for your culinary adventure.

One of the unique aspects of Le Restaurant OKUDA is its commitment to authenticity. Chef Hikaru Tateoke, with his extensive training in Japan, ensures that every dish reflects the true essence of Japanese culinary art. A fun fact: the knives used in the kitchen are specially crafted to maintain the integrity of the ingredients, allowing for precise cuts that enhance flavor and presentation.

Situated in the prestigious 8th arrondissement, Le Restaurant OKUDA is surrounded by iconic Parisian landmarks. After your meal, take a leisurely stroll to the nearby Champs-Élysées or visit the magnificent Arc de Triomphe, both just a short walk away. The vibrant atmosphere of this area makes it a perfect spot to explore the essence of Paris.

It is renowned for its authentic Kaiseki experience, offering a multi-course meal that highlights seasonal ingredients.

For a unique culinary experience that transports you to Japan, with dishes crafted from the freshest ingredients.

The restaurant is close to the Champs-Élysées and the Arc de Triomphe, making it an ideal stop during your Parisian exploration.

Whether you are a local or a traveler, make sure to experience the exquisite flavors at Le Restaurant OKUDA. Book your table now and indulge in a culinary journey that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCODlIaU9nEAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSURCODlIaU9nEAE

Very authentic Japanese cuisine. May be the most authentic yet in Paris. The sashimi is so fresh and well aged. The soup is perfectly cooked and seasoned. Definitely to come again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSa3ZDTnRnRRAB&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChdDSUhNMG9nS0VJQ0FnSURSa3ZDTnRnRRAB

It’s a very good experience! I will recommande every friend of mine for this restaurant. Not only a restaurant but also a gallery!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMazVMNEZBEAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMazVMNEZBEAE

Second time visiting.  One of the best in Paris!
Every dish is well thought out by Chef Hikaru Tateoke.  Very authentic to traditional Japanese cuisine. Well deserves recognition.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGNQQUp3EAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGNQQUp3EAE

Walk through the doors of Okuda and you are in Tokyo.  This is by far the most authentic and highest quality Kaiseki experience in Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6M0w3cTRBRRAB&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6M0w3cTRBRRAB

Food is so fresh and the knife the chef used to cut the fish is like a katana.  Cool!  Colorful, delicate, long lasting flavours.  You get wonderful sushi and sashim along with other traditional japanese dishes beautifully preparred.  Go now!

Authentic Japanese Dining at Le Restaurant OKUDA, Paris

Le Restaurant OKUDA, dirigé par le chef Toru Okuda, est reconnu pour sa cuisine kaiseki haut de gamme, inspirée des prestigieuses maisons-mères japonaises Ginza Okuda et Ginza Kojyu.

Le Restaurant Okuda History and Culinary Journey in Paris French Capital's Heart 

Nestled at 7 Rue de la Tremoille in the elegant 8th arrondissement, Le Restaurant Okuda stands as a beacon of authentic Japanese gastronomy in the heart of Paris. Since its inception in 2013, this exquisite establishment has captivated the palates of food enthusiasts and cultural explorers alike with its refined kaiseki cuisine, a traditional multi-course Japanese dining experience.

A Michelin-Starred Legacy Brought to Paris

Okuda's roots trace back to the visionary Chef Toru Okuda, a culinary master renowned for earning Michelin stars at his Tokyo establishments. His dedication to preserving the delicate balance and artistry of kaiseki cuisine has been seamlessly transposed to Paris, offering an unparalleled dining journey that honors the deep traditions of Japan while embracing the cosmopolitan flair of the French capital.

 Okuda officially opened its doors in Paris, introducing the city to the refined, seasonally inspired kaiseki dining experience.

Over the years, Le Restaurant Okuda has earned a reputation not only for its culinary craftsmanship but also for its dedication to authenticity. Guests relish the precision of each dish, from impeccably fresh sashimi to perfectly seasoned soups, all prepared with meticulous care reminiscent of Tokyo's finest dining rooms.

 meticulously crafted under the guidance of Chef Toru Okuda.

 bringing Tokyo-level excellence to Parisian diners.

 sourced and prepared with precision to honor Japanese culinary traditions.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Le Restaurant OKUDA is a culinary sanctuary in Paris that marries tradition with innovation, offering an immersive experience of Japanese cuisine. The menu features meticulously crafted dishes made from seasonal ingredients, including exquisite sushi and grilled meats, all presented with artistic flair. The restaurant also boasts a chic bar area with innovative cocktails and a carefully curated wine list, making it a must-visit for food lovers in the heart of the city.

Le Restaurant OKUDA

Un menu omakase élaboré chaque jour par le chef, mettant en avant les produits de saison.

Amuse-bouches variés

Entrées de mer et de terre

Soupe

Sashimi (assortiment de poissons crus)

Grillades aux charbons

Légumes mijotés

Riz cuit aux saveurs de saison

Dessert épuré aux fruits

Thé

Menu Dégustation de Saison

Nestled in the heart of Paris at 7 Rue de la Tremoille, Le Restaurant OKUDA invites you to embark on an exquisite journey through authentic Japanese kaiseki cuisine. Renowned for its meticulous craftsmanship and seasonal precision, the menu offers an immersive experience that captures the essence of traditional Japan in every dish.

The dining experience begins with delicate seasonal amuse-bouches that awaken the palate. Fresh, expertly aged sashimi selections showcase the finest seafood, sliced with precision reminiscent of a katana, delivering vibrant and long-lasting flavors. Complementing these are carefully prepared soups that are perfectly seasoned, offering a warm and comforting introduction.

At the core of OKUDA's menu are its celebrated Kaiseki tasting menus, which harmonize a variety of seasonal ingredients and cooking methods. Diners can indulge in a succession of seafood and meat entrées, including charcoal-grilled dishes that impart a smoky depth, alongside simmered vegetables that highlight subtle umami notes. A seasonal rice dish, such as the Wagyu Shigure Don featuring tender beef slices over rice, provides a satisfying and authentic umami-rich finish before the sweet finale.

The meal concludes on a refreshing note with fruit-based desserts that balance sweetness and acidity, perfectly paired with traditional tea to cleanse the palate. This thoughtful progression of courses embodies the seasonality and elegance characteristic of kaiseki cuisine.

 Featuring seasonal amuse-bouches, a variety of seafood and meat entrées, meticulously prepared soups, assorted sashimi, charcoal-grilled specialties, simmered vegetables, seasonal rice dishes, fruit-based desserts, and tea.

 A refined lunch selection including seasonal amuse-bouches, soup, grilled dishes, the famous Wagyu Shigure Don, fruit-based desserts, and traditional tea to complete the meal.

Indulge in a culinary journey at Le Restaurant OKUDA in Paris. Savor exquisite dishes crafted with passion. Book your table today!

Le Restaurant OKUDA: Premier Dining in Paris 75008

Paris Municipality

Un menu complet en soirée, mettant en avant les produits de saison.

Menu Dégustation de Saison Soir

Un menu complet au déjeuner, mettant en avant les produits de saison.

Menu Dégustation de Saison Midi

Un menu déjeuner plus léger, incluant des grillades et un dessert aux fruits.

Menu Déjeuner

Le Restaurant OKUDA Paris Experience in the 8th arrondissement of Paris offers an exquisite journey into authentic Japanese haute cuisine that delights even the most discerning palates.

Nestled at 7 Rue de la Tremoille, in the heart of Paris's prestigious 8th arrondissement, Le Restaurant OKUDA transports guests straight to Tokyo through its impeccable Kaiseki dining experience. This acclaimed spot is celebrated for its dedication to traditional Japanese culinary arts, delivering dishes that showcase seasonal ingredients with artistry and precision.

Le Restaurant OKUDA specializes in Kaiseki, a refined multi-course Japanese meal known for its beautiful presentation and seasonal delicacies. The chefs craft menus that balance flavors with elegance, ensuring each course complements the next with subtlety and depth.

 - Enjoy a five-course lunch featuring seasonal amuse-bouches, delicately prepared soup, grilled specialties, tender Wagyu beef served over rice, a refreshing fruit-based dessert, and traditional tea.

 - Indulge in an eight-course dinner showcasing seasonal amuse-bouches, exquisite seafood and meat entrées, rich soups, an assortment of fresh sashimi, charcoal-grilled delicacies, simmered vegetables, a seasonal rice dish, fruit-based dessert, and fine tea.

Stepping inside Le Restaurant OKUDA, diners are greeted with an atmosphere that echoes the refined elegance of Tokyo’s finest establishments. The menu’s highlight is the meticulous attention to detail — from the knife skills used to prepare sashimi that melts in your mouth, to the harmonious balance of flavors in every dish. The Chef Hikaru Tateoke leads the kitchen with a passion for authenticity, making this spot a top choice for those seeking genuine Japanese cuisine in Paris.

 - Praised for freshness and expert preparation ensuring delicate textures and lasting flavors.

 - Experience the artistry of Japanese multi-course dining with carefully curated seasonal ingredients.

 - Situated in an elegant neighborhood, perfect for food lovers and travelers exploring the city’s vibrant culinary scene.

Le Restaurant OKUDA offers a refined dine-in experience complemented by attentive service. The establishment is known for its warm ambiance without outdoor seating, ensuring a focused and intimate environment perfect for savoring each handcrafted dish. Guests can enjoy expertly paired beverages including select wines and beers. Reservations are recommended to secure a spot at this boutique gem.

Île-de-France Region

Découvrez le Restaurant OKUDA à Paris, offrant une expérience culinaire japonaise haut de gamme avec menu omakase, ambiance zen et produits de saison. Réservez maintenant!

Le Restaurant OKUDA, Paris - Cuisine japonaise authentique & élégante

Le Restaurant OKUDA à Paris propose une cuisine japonaise authentique avec menu saisonnier, décor élégant et service impeccable. Réservez votre expérience gastronomique!

Visitez le Restaurant OKUDA, Paris - Étoilé Michelin & Ambiance Zen

Profitez d'une expérience culinaire exceptionnelle au Restaurant OKUDA Paris, reconnu pour son menu omakase, ses produits de saison et son ambiance sophistiquée. Réservez dès aujourd'hui!

Authentic Japanese Dining at Le Restaurant OKUDA, Paris

Dining & Culinary Delights

Signature Highlights

Location & Nearby Attractions

FAQs

Visit us today!

L'Atelier de Joël Robuchon Étoile - Champs-Élysées

Mun

Monsieur Bleu