Le Saint-Regis Paris Menu Overview
Located in the heart of Paris, Le Saint-Regis offers a delightful journey through authentic French cuisine in a vibrant, hip bistro setting. The menu showcases timeless classics elevated with expert preparation and quality ingredients, perfect for food lovers seeking a rich taste of French tradition alongside contemporary flair.
Starters
Begin your meal with refined French starters that set the tone with rich flavors and elegant presentation. Classics such as giant snails, a French onion soup renowned for its deep, caramelized savor, and a fresh burrata beetroot salad provide a balance of tradition and freshness to tease your palate.
Main Courses
Le Saint-Regis excels in hearty French mains that comfort and delight. Standouts include duck confit with exquisitely crispy skin and tender meat that falls off the bone, a perfectly grilled entrecôte steak boasting a crispy crust and juicy medium-rare center, and traditional French burgers like the chicken burger and bacon cheese burger crafted with phenomenal quality ingredients—especially the savory bacon.
Desserts
Indulge your sweet tooth with classic French desserts that offer richness and comfort. The menu features decadent hot chocolate, dense and creamy yet best shared for a balanced finish, alongside other traditional treats that perfectly round out your dining experience.
Drinks
Complement your meal with a selection of beverages including expertly brewed coffees like café crème and café allongé, freshly squeezed orange juice, local French beers, and a variety of whimsical cocktails that bring a lively energy to the setting. The beverage menu is thoughtfully curated to enhance your culinary journey.
Specials
- Croque Monsieur - A French bistro classic featuring layers of ham and cheese, served with crispy frites, crafted with a nostalgic touch despite some mixed reviews of its warmth and texture.
- Cheese Board - A carefully selected assortment of cheeses perfect for sharing, showcasing the depth and diversity of French dairy craftsmanship.
