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Discover the refined elegance of Le Taillevent, a Parisian culinary gem renowned for its masterful blend of classic and modern French cuisine. Nestled in the chic 8th district at 15 Rue Lamennais, this Michelin 2-star restaurant welcomes diners to an artistic journey through meticulously crafted dishes by Chef Giuliano Sperandio. Every plate tells a story, marrying tradition with contemporary flair.
Starters and appetizers at Le Taillevent
Begin your gourmet experience with sophisticated starters such as the Chiffonnade de boeuf wagyu et foie gras , featuring the sublime pairing of tender wagyu beef, rich foie gras, and the luxurious touch of caviar, balanced perfectly with green beans and blackcurrant berries. This dish showcases intricate culinary craftsmanship and a harmony of indulgent flavors.
Main courses that define French elegance
Le Taillevent's mains are a celebration of exquisite French ingredients and expert techniques. Savor the Merlan de ligne , a delicate line-caught whiting enhanced by saffron oil and complemented by a Parisian-style vegetable medley and seaweed ravioli infused with summer herbs. Seafood lovers will delight in the Gambas carabinero , showcasing succulent carabinero prawns bathed in brown butter, accompanied by confited eggplant, purple basil, and a rich Choron sauce.
For those seeking luxurious indulgence, the Homard de casier flambé au whisky dazzles with trap-caught lobster flambéed in whisky, served with a delicate shellfish nage, fresh tomatoes, young zucchini, and Melba toast adorned with edible flowers.
Meat aficionados will relish the Agneau double-grilled lamb chop served with boulangère potatoes, marjoram-stuffed pepper, and a seaweed condiment, or the tender Veau fillet à la ficelle paired with Camus artichoke, veal sweetbread puff pastry, and a smoked supreme sauce, highlighting the kitchen’s dedication to refined flavors.
Desserts and sweet finales
End your meal on a high note with decadent desserts that delight the senses. The Crêpes Suzette Taillevent is flambéed tableside with Grand Marnier and Cognac for a dramatic and flavorful finish. For a refreshing contrast, try the Citron givré, panna cotta à la fleur d’oranger, pistache , featuring frozen lemon paired with orange blossom panna cotta and pistachio. Strawberry enthusiasts will savor Autour de la fraise , a composition of confited and fresh strawberries with meringue parfait, while chocoholics can indulge in the rich, immersive Chocolat dessert. The Vol au vent combines vanilla ice cream with caramel and pecans for a satisfyingly sweet conclusion.
Signature menus and exquisite wine pairings
Le Taillevent offers thoughtfully composed tasting menus such as the Menu Héritage du Taillevent en 4 services , Menu Gestes du Taillevent en 4 services , and the Menu Instant Végétal en 4 services , all crafted to showcase the pinnacle of French culinary artistry. Enhance your dining experience with exquisite wine pairings, including the L'Accord du Taillevent and Les Trésors du Taillevent , meticulously selected to complement each course perfectly.
