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Les 110 de Taillevent is highly regarded for its innovative wine pairing experience, attentive service, and elegant ambiance. Guests appreciate the harmonious blend of traditional and modern French cuisine, with signature dishes like pâté en croûte and vol-au-vent. The extensive wine list, featuring 110 wines by the glass, is a standout feature. However, some patrons have noted inconsistencies in service and pricing.

Les 110 de Taillevent Paris: A Culinary Jewel on Rue du Faubourg Saint-Honoré 

Nestled in the elegant 8th arrondissement of Paris, Les 110 de Taillevent offers a dining experience that masterfully balances tradition and innovation. Situated at 195 Rue du Faubourg Saint-Honoré, this upscale French restaurant is a sanctuary for food lovers seeking creative French cuisine paired with a robust and carefully curated wine list. The venue’s pastoral, sepia-toned murals create a warm, refined ambiance that invites guests to savor every moment.

Distinctive Dining Experience and Signature Dishes

The menu celebrates the beauty of French gastronomy with dishes marked by elegant simplicity and exceptional craftsmanship. Highlights include the semi-cooked tuna with a virgin olive oil condiment that transcends typical seared tuna offerings, an organic egg with mayo and caviar, and the exquisite red mullet viennoise. For dessert, the Grand Marnier cordon rouge soufflé is a standout, perfectly rounding off a meal that feels both indulgent and harmonious.

 can enjoy customized menu options by informing the restaurant at the time of reservation, ensuring a tailored dining adventure for every palate.

One of Les 110 de Taillevent’s most celebrated features is its innovative wine pairing experience. Each dish is accompanied by four wine options by the glass, ranging from approachable indulgences to extraordinary escapes. This allows guests to explore a diverse range of wines expertly selected to complement the intricate flavors of their meal. The extensive wine list boasts over 2,000 labels, and the sommeliers bring enthusiasm and professionalism, guiding guests through an exquisite oenological journey.

While most guests praise the attentive and warm service, a few have noted variability in sommelier explanations and service nuances. Nonetheless, the restaurant’s focus on customer experience is evident, with management stepping in promptly to ensure an exceptional evening for every visitor.

This elegant bistro is perfect for those seeking a refined yet unpretentious dining atmosphere. It welcomes groups and is suitable for lunch and dinner, with a business casual dress code that strikes a balance between comfort and sophistication. While it does not serve breakfast or brunch, guests can enjoy expertly crafted cocktails, coffee, and a full dessert menu.

Conveniently located with paid street parking nearby, Les 110 de Taillevent accepts multiple payment methods including contactless options. It is an excellent choice for digital nomads, foodies, and sophisticated travelers eager to experience Parisian charm and culinary artistry in one place.

What is the wine pairing experience at Les 110 de Taillevent?

 Each dish is paired with four wine options by the glass, ranging from approachable indulgences to extraordinary escapes, allowing guests to explore a diverse range of wines.

Does the restaurant offer private dining options?

 Yes, the restaurant can be privatized for up to 50 people for seated lunch or dinner, or up to 100 people for a cocktail dinner.

What are the operating hours of Les 110 de Taillevent?

 The restaurant operates Monday to Friday for lunch (12:00 PM - 2:30 PM) and dinner (7:00 PM - 10:30 PM). On Saturdays and Sundays, it serves dinner only from 7:00 PM to 10:30 PM.

Is there a dress code at Les 110 de Taillevent?

 The restaurant maintains a business casual dress code, ensuring a comfortable yet refined dining experience.

Are reservations required at Les 110 de Taillevent?

 Yes, reservations are recommended to ensure a table, especially during peak dining hours.

Europe

France

Nestled in the heart of Paris on the prestigious Rue du Faubourg Saint-Honoré, Les 110 de Taillevent is a culinary gem that beckons food enthusiasts and wine lovers alike. This elegant restaurant, renowned for its creative French cuisine, offers a unique dining experience where every dish tells a story, and every glass of wine is a journey through France’s rich viticultural landscape. The ambiance is sophisticated yet inviting, adorned with pastoral murals that transport diners to a serene countryside, making it a perfect spot for both intimate dinners and celebratory gatherings.

At Les 110 de Taillevent, the menu is a celebration of seasonal ingredients and culinary artistry. Signature dishes include the semi-cooked tuna, perfectly complemented by a virgin olive oil condiment sauce that elevates the dish beyond the ordinary. Another must-try is the Grand Marnier cordon rouge soufflé, a light and airy dessert that melts in your mouth, leaving a lingering sweetness that beckons for more. Each dish is meticulously crafted, showcasing the chef's commitment to excellence and innovation.

The extensive wine list at Les 110 de Taillevent is a standout feature, boasting over 2,000 labels. Each selection is curated to enhance the dining experience, with knowledgeable sommeliers ready to guide you through the options. The restaurant's commitment to pairing food with the perfect wine elevates every meal, making it a haven for oenophiles. Additionally, the warm and attentive service ensures that every guest feels valued and cared for, creating a memorable dining experience.

The restaurant is celebrated for its exquisite French cuisine and an impressive wine selection, making it a top choice for food lovers.

Yes, smart casual attire is recommended to match the elegant ambiance of the restaurant.

Les 110 de Taillevent is open for lunch and dinner, with specific hours varying by day, so it's best to check in advance.

Whether you're a local or a traveler seeking an unforgettable dining experience, Les 110 de Taillevent invites you to indulge in a world of culinary excellence. Reserve your table today and embark on a gastronomic journey that promises to delight your senses and create lasting memories.

Creative French food & a robust wine list at an upscale venue with pastoral, sepia-toned murals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk16N3FBRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk16N3FBRRAB

Our evening at Les 110 de Taillevent, turned out to be a culinary revelation. Easily one of the most delectable meals we've savored in Paris over the past few years, this restaurant was a delightful surprise. The dishes, while elegantly presented, boasted a beautiful simplicity that elevated each flavor.

Standout among the culinary symphony was the semi-cooked tuna, its virgin olive oil condiment sauce achieving a flavor and texture that surpassed typical "seared tuna" offerings. From the organic egg with mayo and caviar to the red mullet viennoise, and the Grand Marnier cordon rouge Soufflé, each plate showcased outstanding craftsmanship. Les 110 de Taillevent proves that true magic lies in the art of blending seemingly simple ingredients into extraordinary culinary experiences. A memorable evening that sets the standard for our future dining adventures in the heart of Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPXzRUMG5RRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSURPXzRUMG5RRRAB

Food is amazing. They can customize their menu for vegan and vegetarian options (I'd recommend mentioning this in your reservation). Very good selection of wine and the sommelier is very professional and enthusiastic. We enjoy the pairing and conversation with the sommelier.
Service is very attentive and friendly.
We encounter a small incident with another customer, the manager immediately checks in on us and pays extra attention throughout our dinner.
Overall, it's a fantastic dining experience and everything is amazing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeHBTekd3EAE&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeHBTekd3EAE

Dinner for 2, Friday night. Decent service at a classy bistro. Friendly host who gave us good food recommendations and the director who was focussed on the customer experience. I did enjoy the food especially the duck pastry dish that was very well executed and tasty.

Food is on the heavy side and very satisfying.

Wine - great selection of wines by the bottle and glass. The wine by the glass is actually not marked up and reasonably priced based on their allocation. My favourite place to go in both London and Paris for a nice unfussy dinner service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudm92eVdREAE&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudm92eVdREAE

The food was really good, flavorsome, cooked perfectly, from starter to dessert we did enjoy it a lot. The wine choice by the glass  is great, with the possibility to choose 1/2 or full glasses. While the service was in general great, we were very disappointed by the lack of explanation for the wine (and not because of language issues for us), the sommelier did not explain anything at all, and only made recommendations stating only few wine names, without asking any question, nor looking at full list of wines (which is already recommending 4 wines per dish) even when we asked if he would recommend anything else (keeping the one side of the menu closed...) so after the first dish we decided to choose ourselves since my spouse is very knowledgeable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdU9IT21nRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdU9IT21nRRAB

This is the most delightful restaurant that we had the pleasure to visit this trip - warm, genuine service and tasty dishes that were beautifully presented. We loved this restaurant so much that we went for lunch on two consecutive days! A must try are the tourte and pâté en croûte - a delight to both the eyes and mouth! The wine list is lengthy with 2000 labels and you will definitely welcome  the sommeliers' expert recommendations .Laura, Florence, Charles & Victor couldn't have been more welcoming, and they speak fluent English  (a plus for non Fremch speaking clients).  We will definitely be back when we visit Paris again.

Savor Creative French Cuisine at Les 110 de Taillevent, Paris

Les 110 de Taillevent, located at 195 Rue du Faubourg Saint-Honoré in Paris, is renowned for its innovative approach to food and wine pairing. The concept was inspired by the Gardinier brothers, who sought to offer a diverse selection of wines by the glass, each harmoniously paired with dishes from a menu that blends traditional and modern French cuisine.

Les 110 de Taillevent: A Culinary Legacy in Parisian Excellence 

Nestled in the illustrious 8th arrondissement of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent marks a distinctive chapter in the city's vibrant culinary scene. Since its inception, this restaurant has captivated food lovers and wine connoisseurs alike with its innovative marriage of traditional French cuisine and an unparalleled wine selection.

The journey of Les 110 de Taillevent began in 2012 when the Gardinier brothers launched the restaurant with a visionary concept: to offer diners an extraordinary experience through a diverse selection of wines by the glass, each expertly paired with dishes that harmonize classic and contemporary French flavors.

 Les 110 de Taillevent was established, introducing a unique dining experience centered around wine pairings.

 The restaurant gained recognition for its extensive wine list, featuring 110 wines by the glass.

 Les 110 de Taillevent expanded its offerings to include private dining options for groups up to 50 people.

 The restaurant received positive reviews for its innovative approach to French cuisine and wine pairings.

 Les 110 de Taillevent continued to refine its menu, emphasizing seasonal ingredients and classic French dishes.

Today, Les 110 de Taillevent stands out not only for its pioneering wine-by-the-glass concept but also for its culinary artistry that celebrates the subtle balance of flavors. The menu elegantly marries organic, fresh ingredients with expert craftsmanship, offering dishes such as the semi-cooked tuna with virgin olive oil and the exquisite Grand Marnier cordon rouge soufflé that have garnered rave reviews from discerning diners.

 is also celebrated for its attentive and personalized service, with sommeliers dedicated to enhancing the wine pairing experience, even offering tailored options for vegan and vegetarian guests. Its welcoming atmosphere and refined yet unfussy vibe make it a perfect destination for foodies, wine lovers, and group gatherings alike.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Paris, where culinary artistry meets timeless elegance, lies a gem of gastronomic delight—Les 110 de Taillevent. This exquisite restaurant, located at 195 Rue du Faubourg Saint-Honoré, beckons food enthusiasts and curious travelers alike with the promise of an unforgettable dining experience. The ambiance within is a harmonious blend of sophistication and warmth, featuring wooden accents and soft, ambient lighting that sets the stage for both intimate dinners and celebratory feasts. As you enter, the tantalizing aroma of gourmet dishes envelops you, hinting at the culinary wonders that await. Les 110 de Taillevent is not just another restaurant; it’s a temple of fine French cuisine where masterfully crafted dishes are paired with an impressive selection of wines, celebrating the delicate balance between food and beverage. Signature offerings reflect a meticulous attention to detail, from rich foie gras to sublime desserts that would make anyone swoon. Each dish is a masterpiece, evoking the essence of French gastronomy while infusing modern nuances that delight the palate. A visit to Les 110 de Taillevent is more than just a meal; it is a journey through Parisian culture and history, making it an essential stop for any culinary traveler.

Les 110 de Taillevent

A gourmet, seasonal menu, where each dish is combined with 4 wine pairings by the glass.

Terrine de lapin aux légumes et moutarde à l’ancienne

Soupe froide de petits pois, faisselle fermière à la menthe

Œuf « BIO » poché, barigoule d'artichauts

Tarte fine aux légumes croquants, truffe d'été

Pâté en croûte « Signature »

Foie gras de canard « Maison », brioche toastée

Vol-au-vent « signature » ris de veau & écrevisse

Tourte « volaille-morilles » au vin jaune & foie gras

Encornets grillés, basquaise au chorizo

Filet de daurade, légumes safranés

Aïoli de saumon mi-cuit, légumes farcis, sauce vierge herbacée

Onglet de veau, sauce échalotes, haricots verts frais

Pintade en deux façons, pommes grenailles & prunes poêlées

Epaule d’agneau farcie, légumes de saison

Filet de bœuf, pommes fondantes, sauce bordelaise

Assortiment de fromages, mesclun de salade

L’incontournable Saint Honoré

Mousse chaude au chocolat noir 70%, sorbet cacao

Délices de notre enfance

Tarte sablée crémeuse à la pêche

Soufflé de saison & ses accompagnements

Menu 2025

Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers a refined French dining experience that masterfully blends classic elegance with innovative flavors. Their 2025 menu is a gourmet celebration of seasonal ingredients, thoughtfully paired with a curated selection of wines by the glass, tailored to elevate every dish.

Begin your culinary journey with beautifully crafted starters that celebrate French tradition with a creative twist. The Terrine de lapin aux légumes et moutarde à l’ancienne is a rustic yet refined rabbit terrine complemented by hearty vegetables and the subtle tang of whole grain mustard.

 For a refreshing option, the Soupe froide de petits pois with faisselle fermière and mint offers a vibrant balance of creamy fresh cheese and cool peas, brightened by fresh mint notes.

 The organic Œuf « BIO » poché served with artichoke barigoule highlights delicate, earthy flavors, while the Tarte fine aux légumes croquants with summer truffle infuses a crisp vegetable tart with luxurious aroma.

 Don’t miss the signature Pâté en croûte, a masterful pâté encased in golden pastry, or indulge in the rich Foie gras de canard maison, paired exquisitely with toasted brioche.

The mains at Les 110 de Taillevent showcase pristine ingredients and expert preparation. Dive into the Vol-au-vent signature featuring tender veal sweetbreads and succulent crayfish embraced by delicate pastry.

 Savor the Tourte volaille-morilles, a poultry and morel mushroom pie enriched with yellow wine and foie gras, delivering layers of richness and depth.

 For seafood enthusiasts, the grilled Encornets basquaise with chorizo offers a spicy Basque-inspired treat, while the Filet de daurade with saffron-infused vegetables presents a delicate and aromatic plate.

 The Aïoli de saumon mi-cuit combines semi-cooked salmon with stuffed vegetables and a fresh herb sauce, balancing texture and flavor beautifully.

 Meat lovers will appreciate the Onglet de veau with shallot sauce and fresh green beans, the Pintade prepared two ways with baby potatoes and pan-fried plums, as well as the Epaule d’agneau farcie with seasonal vegetables.

 Finally, the Filet de bœuf with fondant potatoes and rich Bordelaise sauce perfectly embodies classic French indulgence.

Conclude your meal with a selection of exquisite desserts, each a delicate balance of texture and taste. The Assortiment de fromages served with mesclun salad offers a savory farewell to your feast.

 The iconic L’incontournable Saint Honoré is a must-try, a classic French dessert of choux pastry, cream, and caramel.

 Chocolate lovers will delight in the Mousse chaude au chocolat noir 70% paired with a refreshing cocoa sorbet, or the nostalgic Délices de notre enfance, featuring chocolate mousse, rice pudding, caramel cream, and floating island.

 The Tarte sablée crémeuse à la pêche highlights the sweetness of peaches set on a buttery shortbread crust, while the Soufflé de saison and its accompaniments showcase the artistry of seasonal French desserts.

Complement your meal with an impressive wine list boasting over 2,000 labels, expertly paired by the enthusiastic sommeliers to enhance each plate's unique profile. Whether you choose a robust red or a crisp white, the carefully selected wines available by the glass provide flexible options perfectly suited for every course.

 The venue also offers a refined range of cocktails and beer, creating a versatile drink selection to accompany your dining experience.

Special attention to dietary preferences is evident, with customizable vegan and vegetarian options available upon reservation, ensuring all guests can enjoy the rich flavors of French cuisine in a welcoming atmosphere.

Indulge in exquisite French cuisine at Les 110 de Taillevent in Paris. Savor unique pairings of wines and dishes. Reserve your table today!

Les 110 de Taillevent: Gourmet Dining in Paris

Paris Municipality

Each dish is paired with four wine options by the glass, ranging from approachable indulgences to extraordinary escapes.

Wine Pairing Experience

The restaurant can be privatized for up to 50 people for seated lunch or dinner, or up to 100 people for a cocktail dinner.

Private Dining

Les 110 de Taillevent Paris Dining Experience 

Nestled in the heart of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers an extraordinary journey through creative French cuisine. This upscale restaurant charms visitors with its pastoral, sepia-toned murals and a vibe that effortlessly blends sophistication with warmth. Known for expertly crafted dishes, the menu features elegant yet beautifully simple flavors that elevate your dining experience to new heights.

Exceptional menu highlights and culinary craftsmanship

The dishes at Les 110 de Taillevent shine through their meticulous preparation and the artful combination of simple ingredients transformed into extraordinary culinary delights. Standout plates include the semi-cooked tuna with a virgin olive oil condiment that redefines seared tuna, and the exquisite red mullet viennoise. Don't miss the organic egg with mayo and caviar or the Grand Marnier Cordon Rouge Soufflé, which perfectly rounds off the meal with a delicate finish.

Enjoy a robust wine list with over 2,000 labels, expertly curated to complement the flavors of your meal. The restaurant offers a special wine pairing experience where each dish is matched with four distinct wines by the glass, ranging from approachable indulgences to rare, extraordinary escapes. The knowledgeable sommeliers enhance your dining with insightful recommendations that elevate every bite.

Les 110 de Taillevent caters to private events with elegant options for groups. The space can be privatized for up to 50 guests for a seated lunch or dinner, or expanded to accommodate up to 100 guests for cocktail-style gatherings. Whether for an intimate celebration or a corporate event, this venue offers impeccable service and an ambient setting perfect for memorable occasions.

Guests consistently praise the warm, genuine service and attentive staff who enhance the overall dining atmosphere. The restaurant welcomes foodies, digital nomads, and trend-savvy travelers looking for a blend of classic French cuisine with modern flair. Although not designed for children, it is ideal for groups seeking an upscale yet comfortable setting. Amenities include paid street parking, payment options that support NFC and credit cards, and facilities that cater to lunch and dinner service, including coffee and cocktails.

 - Semi-cooked tuna with virgin olive oil, organic egg with mayo and caviar, red mullet viennoise, and Grand Marnier cordon rouge Soufflé.

 - Extensive wine list with over 2,000 labels; wine pairing by the glass for each dish.

 - Venue can be privatized for up to 50 guests seated or 100 guests cocktail-style.

 - Accepts NFC payments and credit cards, offers coffee, beer, wine, cocktails, and parking options.

Les 110 de Taillevent in Paris: A refined French dining experience with room for improvement.

Nestled in the heart of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers an elegant and inviting setting that perfectly complements its sophisticated French cuisine. This upscale restaurant is celebrated for its innovative approach to traditional dishes, blending seasonal ingredients with culinary craftsmanship that delights the palate. From the semi-cooked tuna enhanced by virgin olive oil to the exquisite Grand Marnier cordon rouge soufflé, each plate is a testament to the art of simplicity and refinement. The venue's pastoral, sepia-toned murals add a warm, classic ambiance, making it a preferred destination for food enthusiasts and trend-conscious travelers seeking authentic Parisian flavors.

Exceptional wine and service with a few caveats

One of the standout features at Les 110 de Taillevent is its impressive wine program, boasting a selection of 110 wines by the glass and a cellar with over 2,000 labels. Guests can enjoy expertly curated wine pairings that enhance each course, with sommeliers offering enthusiastic and professional guidance. Attentive and knowledgeable staff contribute to a welcoming atmosphere, ensuring diners feel well cared for throughout their meal. The restaurant also accommodates dietary preferences with customizable vegan and vegetarian options, a thoughtful touch for diverse palates.

However, some patrons have noted inconsistencies in service quality, ranging from varying attentiveness to limited wine explanations during pairings. Additionally, the pricing of the menu and wine selection may be considered high by certain guests, reflecting the restaurant's upscale positioning but potentially limiting accessibility for budget-conscious diners. Despite these points, many visitors appreciate the manager's responsiveness and the personalized attention that addresses any concerns promptly.

 with 110 wines available by the glass, perfect for oenophiles and casual wine lovers alike.

 featuring classic pastoral murals that create a warm yet refined atmosphere.

 who personalize your dining experience and accommodate special dietary requests.

 that balances innovation with classic flavors, showcasing the best of Parisian gastronomy.

 making it suitable for intimate gatherings or special celebrations in an exclusive environment.

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