Les Affranchis menu overview at Pigalle Paris restaurant
Nestled in the vibrant heart of Paris, Les Affranchis offers a carefully curated menu that masterfully blends French elegance with a touch of Italian warmth. Each dish is crafted with seasonal ingredients, delivering a memorable culinary experience that delights both locals and worldly travelers.
starters
Œuf Parfait Façon Carbonara : This signature starter features an organic egg prepared in the style of carbonara, combined with rich homemade mayonnaise, nutty Parmesan cheese, and sweet onions, creating an exquisitely balanced and comforting beginning to your dining experience.
mains
Pollock with Cauliflower, Orange, and Bottarga : Delight in this beautifully composed main where tender pollock is paired with roasted cauliflower and the bright zest of orange. The dish is elevated by the luxurious addition of bottarga, offering a subtle briny depth that perfectly complements the fresh flavors.
desserts
Brioche French Toast with Vanilla Ice Cream : A decadent finale featuring pillowy brioche soaked in a rich egg and milk custard, lightly toasted to golden perfection, and served alongside creamy vanilla ice cream. This dessert beautifully balances warmth and cool sweetness for an indulgent treat.
drinks and specials
Les Affranchis boasts an extensive wine list that complements its seasonal dishes, though availability may vary. In addition to fine wines, the restaurant serves craft beers and classic cocktails, perfect for pairing with your meal or enjoying an aperitif in their old-fashioned dining room ambiance. Seasonal specials and innovative creations showcase the chef’s passion for fresh, local ingredients and culinary artistry.
- Seasonal emphasis in every thoughtfully crafted dish delivering fresh and vibrant flavors.
- Comfort meets creativity with French refinement and Italian warmth blending harmoniously on your plate.
- Inviting atmosphere in a simple, old-fashioned dining room that fosters a relaxed yet sophisticated dining experience.
