Les Quatre Vents Club Menu Overview!
Nestled in the heart of Paris, the Les Quatre Vents Club offers an eclectic menu that perfectly complements its vibrant nightlife atmosphere. From tantalizing starters to decadent desserts, each dish is crafted to enhance your dining experience. Here’s a delightful tour through our menu!
Starters
Start your culinary journey with our exquisite selection of starters that combine traditional French flavors with a modern twist. Enjoy our crispy goat cheese salad, a delightful blend of earthy greens and rich, melted cheese, or dive into our tartare de saumon, a fresh salmon tartare seasoned with zesty herbs. Each bite promises to awaken your senses and set the tone for the evening.
Mains
Indulge in our main courses, where each dish reflects the culinary mastery of our chefs. The duck confit is a must-try, slow-cooked to perfection, served with a side of seasonal vegetables. For seafood lovers, our filet de bar offers a beautifully seared sea bass, paired with a light lemon butter sauce that complements the fish’s delicate flavors. Vegetarian options like the ratatouille stuffed peppers showcase the freshness of seasonal produce.
Desserts
No meal is complete without a sweet ending. Treat yourself to our signature chocolate lava cake, which oozes rich chocolate goodness with every slice. Alternatively, our tarte tatin offers a delightful caramelized apple experience that is both traditional and unforgettable. Each dessert is designed to leave a lasting impression.
Drinks
Our drinks menu is equally enticing, featuring handcrafted cocktails that are as visually stunning as they are delicious. The French 75 combines gin, champagne, and lemon for a refreshing twist. For something bolder, try our old fashioned, a classic that never goes out of style. We also offer a curated selection of fine wines and local beers to round out your experience.
Specials
For those looking for something unique, our specials often highlight seasonal ingredients and innovative recipes. Be sure to ask your server about our chef's special of the day, designed to surprise and delight your palate.
