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Paris

L'Italien de la Belle Époque est largement apprécié pour son ambiance élégante, son service attentionné et sa cuisine italienne authentique. Les clients louent la qualité des plats, notamment les pâtes fraîches faites maison et les desserts comme le tiramisu et le Paris-Brest revisité. Cependant, quelques avis mentionnent des portions jugées petites et des prix élevés.

L'italien de la belle époque: a taste of authentic italy in paris's heart 

Nestled in the vibrant 2nd arrondissement at 36 Rue des Petits Champs, L'Italien de la Belle Époque invites food lovers to indulge in an exquisite journey of authentic Italian flavors right in the heart of Paris. This elegant yet welcoming restaurant perfectly blends the charm of a Parisian bistro with the warmth and richness of Italian culinary traditions, making it a favorite spot for locals and travelers alike.

exceptional italian cuisine and signature dishes

At L'Italien de la Belle Époque, every dish is crafted with fresh, high-quality ingredients and a passion for traditional Italian recipes. Highlights include the homemade focaccia bursting with flavor, the creamy gnocchi made with spinach, ricotta, and gorgonzola, and the decadent signature tiramisu that perfectly caps off your meal. Diners praise the authentic tastes that transport them straight to Italy, making it a culinary gem in Paris.

The atmosphere at L'Italien de la Belle Époque is a delightful mix of Parisian elegance and Italian hospitality. The tasteful decor and warm lighting create the perfect setting for romantic dinners, casual lunches, or intimate gatherings. Guests especially enjoy dining on the charming terrace when weather permits, soaking up the lively Paris streetscape alongside their flavorful meals.

Monday to Friday 12:00 PM–2:30 PM and 7:00 PM–2:00 AM; Saturday 7:00 PM–2:00 AM; closed Sundays.

Daily pasta special for €21, available Monday to Friday during lunch.

Accepts credit cards including Visa, Mastercard, and American Express.

Features a lovely terrace for outdoor meals.

community sentiment and guest experiences

The community sentiment surrounding L'Italien de la Belle Époque is overwhelmingly positive. Guests consistently praise the restaurant for its authentic Italian cuisine, especially noting the fresh ingredients and flavorful dishes. Many appreciate the elegant yet cozy ambiance that perfectly complements the dining experience. Friendly and attentive service adds to the warm, inviting atmosphere that keeps visitors returning. While some mention that service can be brisk during busy times, the overall impression remains that this establishment is a must-visit for food enthusiasts and anyone seeking a genuine Italian meal in Paris.

frequently asked questions about l'italien de la belle époque

What are the opening hours of L'Italien de la Belle Époque? 

The restaurant is open Monday to Friday from 12:00 PM to 2:30 PM and 7:00 PM to 2:00 AM; Saturday from 7:00 PM to 2:00 AM; closed on Sundays.

Is there a lunch special at L'Italien de la Belle Époque? 

Yes, the restaurant offers a daily pasta special for €21 during lunch hours from Monday to Friday.

Does L'Italien de la Belle Époque accept credit cards? 

Yes, the restaurant accepts various payment methods, including credit cards such as Visa, Mastercard, and American Express.

Is there a terrace at L'Italien de la Belle Époque? 

Yes, the restaurant features a terrace where guests can enjoy their meals outdoors.

Does L'Italien de la Belle Époque offer gluten-free options? 

Yes, the restaurant provides gluten-free options on its menu.

Europe

France

Nestled in the heart of Paris, L’italien de La Belle Époque offers a culinary journey that transcends the ordinary. This exquisite restaurant, located at 36 Rue des Petits Champs, is a celebration of Italian cuisine infused with French elegance. As you step inside, the ambiance transports you to a world of sophistication, reminiscent of the grand ocean liners of yesteryear. The decor is a harmonious blend of classic and contemporary, creating a serene atmosphere perfect for intimate dinners or celebratory gatherings.

At L’italien de La Belle Époque, every dish is a masterpiece crafted by Chef Matthieu Poirier. The menu features standout offerings such as the Bio Naturelles de Jean-Noel Oysters, known for their briny freshness, and the Carpaccio of Sea Bass, which is a delicate balance of flavors that dance on the palate. Each bite is a testament to the chef’s commitment to quality and artistry.

For the main course, indulge in the Mullet with a bouillabaisse reduction or the perfectly cooked John Dory fillets, both showcasing the chef's skill in creating complex, flavorful sauces. To conclude your meal, the Mille-Feuille and chocolate-caramel tart are a must-try, offering a sublime balance of sweetness and texture that leaves a lasting impression.

The restaurant is not just about food; it’s an experience. The attentive service provided by owner Franck Maillot adds a personal touch, ensuring that every guest feels valued. The ambiance, inspired by the elegance of the Belle Époque era, enhances the dining experience, making it a perfect spot for romantic dinners or special celebrations.

Conveniently located in Paris's 2nd arrondissement, L’italien de La Belle Époque is surrounded by a wealth of cultural attractions. Just a short stroll away, you can explore the iconic Palais Garnier, the historic Opéra district, and the vibrant shopping streets of Rue de Rivoli. This makes it an ideal stop for those looking to indulge in fine dining after a day of sightseeing.

What is L’italien de La Belle Époque known for?

 It is renowned for its exquisite seafood dishes and elegant ambiance.

 For an unforgettable culinary experience that combines the best of Italian and French cuisine.

 The restaurant is close to the Palais Garnier and the bustling shopping areas of Rue de Rivoli.

Whether you're a local or a traveler, make sure to experience the culinary delights of L’italien de La Belle Époque. Book your table today and indulge in a dining experience that promises to be both memorable and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSaXFTcTJ3RRAB&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURSaXFTcTJ3RRAB

Our Mer & Coquillage dining experience was a true masterpiece. From the moment they stepped into the restaurant, they were transported to a world of luxury and sophistication. The dining room was breathtaking, with design inspiration drawn from the grandest ocean liners. The ambiance was serene and romantic, the perfect setting for a memorable meal.

As they began their meal, the Bio Naturelles de Jean-Noel Oysters and the Carpaccio of Sea Bass were a true delight. Both dishes were expertly crafted, and the flavors were a perfect balance of freshness and intensity. It was clear that Chef Matthieu Poirier had a keen eye for detail and an excellent palate.

Collin thoroughly enjoyed the Mullet with a bouillabaisse reduction, and my John Dory fillets were equally impressive. The sauces were complex and flavorful, and the seafood was cooked to perfection. It was evident that Chef Poirier's talents were not just limited to expert cuisine, but also in the art of creating delicious sauces.

For dessert, they savored the Mille-Feuille and the chocolate-caramel tart. Both desserts were divine, with the perfect balance of sweetness and texture. It was the perfect ending to an unforgettable meal.

The service at Mer & Coquillage was fantastic, and the owner Franck Maillot was gracious and charming. He made sure that we were well taken care of throughout their dining experience. The restaurant's attention to detail, coupled with the culinary expertise of Chef Poirier, made for an unforgettable dining experience.

In conclusion, we highly recommends Mer & Coquillage to anyone looking for an exquisite dining experience in Paris. The restaurant's beautiful ambiance, fantastic service, and expertly crafted cuisine make it a must-visit for any foodie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1eGNtT05BEAE&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1eGNtT05BEAE

The food was delicious !!!! Sea bass with celery and Parmesan cream . Excellent service . Great atmosphere. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1NHZHWVRnEAE&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1NHZHWVRnEAE

Excellent! On every way. The food was exceptional, the atmosphere was lovely, sophisticated and elegant, the service was impeccable. Our waitress was the nicest, with a good sense of humor. This was my second time, and it will not be the last. Possible my favorite place in Paris, and I am a very picky Parisian living abroad. Well done Mer & Coquillage!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCellxamNREAE&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCellxamNREAE

Had the New Year’s Menu here for €190
Dishes and food was not comparable to other +€100 dinners we enjoyed in Paris.

We had:
Oysters, Langustines, Scallop
Lobster
Sea Bass
Cheese
Mille-Feuille

Waiter smelled like he was smoking.
Service was friendly but did not meet standards of a fine dining restaurant. Food (other than scallops and oysters) didn’t either.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4c3ZPbWlnRRAB&d=17924085&t=1

places/ChIJfUHkef1v5kcRJYB5-a95rZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4c3ZPbWlnRRAB

Last great meal 🥘 in Paris.  The food and service were both excellent.  I will be back.

Indulge in Luxury Seafood at L’italien de La Belle Époque, Paris

L'Italien de la Belle Époque est un restaurant italien situé au 36 Rue des Petits Champs, 75002 Paris, France. Il a ouvert ses portes le 2 septembre 2024, succédant à l'ancien établissement Mer & Coquillage. Le chef Matthieu Poirier, ancien collaborateur de Franck Maillot, est à la tête de la cuisine, proposant des plats italiens traditionnels dans un cadre élégant inspiré de la Belle Époque.

L’italien de La Belle Époque History and Essence in Paris France 

Nestled in the heart of Paris at 36 Rue des Petits Champs, L’italien de La Belle Époque opened its doors on September 2, 2024, swiftly securing its place among the city’s most refined culinary destinations. Founded by visionary Franck Maillot and led by the Michelin-starred Chef Mathieu Poirier, the restaurant embodies a harmonious blend of authentic Italian gastronomy and the timeless charm of Parisian bistros.

The interior design pays homage to classic Parisian bistros, featuring elegant moldings, antique mirrors that reflect the warm lighting, and wooden furnishings paired with luxurious tobacco leather banquettes. This sophisticated yet inviting setting creates an intimate atmosphere perfect for both romantic dinners and lively gatherings.

Culinary excellence and authentic Italian flavors

Chef Mathieu Poirier, whose Michelin-starred expertise brings a masterful touch to every dish, focuses on fresh, organic, and carefully selected ingredients. The menu showcases homemade pastas alongside signature creations such as Vitello Tonnato, Conchiglie with organic eggplant, and Linguini alle Vongole. Each plate is a celebration of authentic Italian cuisine with a modern Parisian sensibility, appealing to food enthusiasts and connoisseurs alike.

 - Restaurant opened on September 2, marking a new destination for Italian dining in Paris.

 - Chef Mathieu Poirier brought his Michelin-starred culinary expertise as head chef.

 - The restaurant’s decor was crafted to echo classic Parisian bistros, offering an elegant and warm atmosphere.

Price Range

Cuisine Type

Reservation Accepted

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of Paris, where every cobblestone whispers tales of romance and history, L’italien de La Belle Époque stands as a celebration of culinary tradition and vibrant atmosphere. This enchanting eatery invites diners to bask in the elegance reminiscent of a bygone era, where the spirit of the Belle Époque effortlessly weaves its magic. The menu showcases not only the rich flavors of Italian cuisine but also embodies the French art de vivre, presenting a fusion that tantalizes the taste buds.

L’italien de La Belle Époque

Cuisine

Reservation

In the heart of Paris, where every cobblestone whispers tales of romance and history, L’italien de La Belle Époque stands as a celebration of culinary tradition and vibrant atmosphere. This enchanting eatery, ensconced along the charming Rue des Petits Champs, invites diners to bask in the elegance reminiscent of a bygone era, where the spirit of the Belle Époque effortlessly weaves its magic. Here, the aroma of freshly prepared pasta mingles seamlessly with the crisp Parisian air, each dish crafted with love and an eye for detail. The menu showcases not only the rich flavors of Italian cuisine but also embodies the French art de vivre, presenting a fusion that tantalizes the taste buds. Imagine savoring delicate truffle risotto, followed by succulent tiramisu, all while the enchanting ambiance envelops you like a warm embrace.

Découvrez notre sélection de plats italiens traditionnels, préparés avec des ingrédients frais et de saison, dans une ambiance chaleureuse et élégante.

Focaccia maison

Gnudi épinards, ricotta et gorgonzola

Vitello tonnato

Conchiglie rigate tomates, aubergines bio, pecorino, câpres et olives taggiasche

Cacio e pepe

Escalope de veau milanaise

Tiramisu

Paris-Brest revisité avec pistaches

Menu de L'Italien de la Belle Époque

Authentic Italian dining at L’italien de La Belle Époque

Nestled in the heart of Paris, L’italien de La Belle Époque invites you to indulge in a refined Italian culinary journey. This elegant restaurant offers a menu that showcases traditional Italian flavors crafted with fresh, high-quality ingredients. Whether you’re a local food lover or a discerning traveler, prepare to delight your palate with exquisite dishes that celebrate the essence of Italy.

Begin your meal with handcrafted starters that combine classic Italian techniques with vibrant flavors. The Focaccia maison offers a warm, aromatic bread crafted from fine flour, olive oil, and a hint of sea salt that perfectly complements any dish. For a creamy and savory experience, try the Gnocchi aux épinards, ricotta et gorgonzola — tender potato pasta pillows enveloped in a luscious sauce of spinach, ricotta, and pungent gorgonzola with a touch of butter and tomato sauce. Or savor the Vitello tonnato, a delicate dish featuring tender veal paired with a zesty blend of tuna, mayonnaise, lemon, capers, and black olives, delivering a harmonious balance of richness and freshness.

L’italien de La Belle Époque’s mains highlight the richness of Italian culinary heritage. Dive into the Conchiglie rigate aux tomates bio, aubergines, pecorino, câpres et olives taggiasche, where ridged shell pasta is bathed in a robust tomato sauce with fresh organic tomatoes, eggplants, tangy pecorino cheese, capers, and fragrant Taggiasca olives infused with garlic, olive oil, and basil. For a minimalist yet deeply satisfying choice, the Cacio e pepe combines al dente spaghetti tossed with sharp pecorino, freshly cracked black pepper, butter, and pasta water to create a silky, peppery sauce. Meat lovers will appreciate the Escalope de veau milanaise, a tender veal cutlet breaded and fried to golden perfection, served with a refreshing squeeze of lemon to enhance its delicate flavors.

No Italian meal is complete without a memorable dessert, and this menu offers two exquisite options. Delight in the classic Tiramisu, crafted from creamy mascarpone, rich coffee-soaked ladyfingers, eggs, sugar, and dusted with cocoa powder for a perfect balance of sweetness and bitterness. Alternatively, try the Paris-Brest revisité avec pistaches, a delicate choux pastry filled with smooth mousseline cream, accented by crunchy pistachios, luscious praline, and a light dusting of powdered sugar, creating a textural masterpiece.

Complement your meal with a selection of fine wines, classic cocktails, and Italian coffee, each providing the perfect accompaniment to your dining experience. The restaurant’s curated beverage list enhances every course, whether you prefer a bold red, a crisp white, or an expertly crafted espresso to cap off your meal.

Why choose L’italien de La Belle Époque

 — Experience authentic Italian flavors in an elegant Parisian setting with attentive service and expertly prepared dishes.

Indulge in the rich flavors of Italy at L’italien de La Belle Époque in Paris. Experience authentic cuisine and a charming ambiance today!

L’italien de La Belle Époque: Fine Italian Dining in Paris

Paris Municipality

Des pâtes artisanales préparées quotidiennement par notre chef Matthieu Poirier.

Pâtes fraîches faites maison

Une carte des vins mettant en avant des crus de différentes régions d'Italie, avec des bouteilles allant de 36 € à 115 €.

Sélection de vins italiens

Offre spéciale du lundi au vendredi pour le déjeuner.

Pasta du jour à 21 €

Experience the refined taste of Italy in the heart of Paris at L’italien de La Belle Époque

Nestled on the iconic 36 Rue des Petits Champs, this exquisite Italian restaurant invites food lovers and cultural explorers alike to indulge in a culinary journey that marries the charm of La Belle Époque with authentic Italian flavors. 

 offers a refined dining experience where each dish is crafted with passion and precision, making it a must-visit gem for Italian cuisine enthusiasts in Paris.

Authentic Italian dishes with a daily pasta special

 — a delectable pasta dish freshly prepared every weekday at lunchtime for €21. This seasonal special highlights fresh ingredients and expert Italian cooking techniques, ensuring a delicious and satisfying meal perfect for lunch breaks or casual dining.

Step inside to enjoy an atmosphere that blends the grandeur and sophistication of the Belle Époque era with the warmth of an Italian trattoria. Whether you’re dining for lunch, dinner, or savoring a cup of expertly brewed coffee, the serene and inviting setting enhances every bite. The attentive and knowledgeable staff provide impeccable service that complements the exquisite food, making each visit memorable.

Perfect for discerning diners who appreciate fine Italian cuisine

 offering a full Italian menu including appetizers, mains, and desserts.

 carefully curated to pair with your meal for an elevated dining experience.

 perfect for romantic dinners, business lunches, or special occasions in Paris.

 stands out as a top Italian dining destination in Paris, combining classic flavors with a sophisticated setting and excellent service. Whether you are a local foodie, a digital nomad seeking a stylish lunch spot, or a traveler looking to savor authentic Italian cuisine in the City of Lights, this restaurant promises a memorable and delicious experience.

Île-de-France Region

Experience exquisite Italian cuisine at L’italien de La Belle Époque in Paris. Indulge in fresh ingredients and elegant ambiance. Reserve your table now!

Luxury Italian Dining at L’italien de La Belle Époque

Explore the best dishes and dining tips at L’italien de La Belle Époque, Paris. Savor gourmet Italian meals near Palais Royal. Book your experience today!

Tips for Dining at L’italien de La Belle Époque

Discover the history behind L’italien de La Belle Époque. Enjoy elegant Italian dining in Paris with seasonal menus and fresh ingredients. Learn more!

Indulge in Luxury Seafood at L’italien de La Belle Époque, Paris

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