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L'Orangerie Paris is renowned for its exquisite French cuisine, attentive service, and charming atmosphere. Diners frequently commend the quality of dishes like the Aubrac beef tenderloin and the melting chocolate cake with Berthillon vanilla ice cream. The restaurant's ambiance is described as romantic and intimate, making it a favored spot for both locals and tourists.

Discover L'Orangerie Paris: A Michelin-Starred Culinary Gem on Avenue George V 

Nestled within the luxurious Four Seasons Hotel on Avenue George V, L'Orangerie Paris captivates food lovers and travelers seeking an exceptional Michelin-starred dining experience. This refined restaurant boasts only six intimate tables, offering diners picturesque views of the elegant hotel courtyard and its famed neighbor, the three-Michelin-starred Le Cinq. L'Orangerie masterfully blends artful presentations of plant- and fish-based dishes in a bright, conservatory-inspired space, creating a romantic and inviting ambiance that enchants every guest.

Exceptional French cuisine with a creative twist

At L'Orangerie, the culinary team delivers inventive and perfectly balanced dishes that delight the senses. The pescatarian menu is a highlight, featuring exquisite creations such as baby squid with fresh herbs and matcha, green asparagus with light, acidic cloudy rice fermentation, and luxurious blue lobster. Diners frequently praise the umami-rich seaweed butter served alongside freshly baked bread and the harmonious flavor combinations that showcase the chef’s skills. This is French fine dining elevated with a fresh and modern approach.

Warm and attentive service that feels like home

Beyond the exquisite food, guests rave about the genuine and caring staff who create a welcoming atmosphere. The team’s attention to detail—such as remembering guests’ preferences and offering curated wine pairings—ensures a memorable dining journey. Whether enjoying lunch or a romantic dinner, the impeccable service complements the refined cuisine, making every visit feel special and personalized.

Essential information for your visit to L'Orangerie Paris

What are the operating hours of L'Orangerie Paris?

 L'Orangerie operates Tuesday to Sunday, serving lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. The restaurant is closed on Mondays.

Is a reservation required at L'Orangerie Paris?

 Reservations are recommended to guarantee a table, especially during peak hours.

Does L'Orangerie Paris offer vegetarian options?

 Yes, the menu includes thoughtfully crafted vegetarian dishes.

Is L'Orangerie Paris wheelchair accessible?

 The restaurant is fully wheelchair accessible for guests' comfort.

Does L'Orangerie Paris accept credit cards?

 Major credit cards are accepted for your convenience.

Community sentiment and dining experience highlights

 praise L'Orangerie for its outstanding food quality, attentive staff, and elegant atmosphere. Dishes like the Aubrac beef tenderloin and melting chocolate cake with Berthillon vanilla ice cream receive special mentions. While some guests encountered issues, the majority highlight the restaurant's impeccable service and creative cuisine that make it a must-visit in Paris.

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France

Nestled within the opulent Four Seasons George V in Paris, **L'Orangerie** is not just a restaurant; it’s an experience that tantalizes the senses. With its Michelin-starred status, this intimate dining venue boasts only six tables, each offering a breathtaking view of the hotel’s lush courtyard. The atmosphere is a harmonious blend of elegance and warmth, making it the perfect setting for a romantic dinner or a special celebration. As you step inside, the delicate floral arrangements and soft lighting create an inviting ambiance that sets the stage for an unforgettable culinary journey.

At L'Orangerie, the menu is a pescatarian delight, showcasing the freshest seafood and vegetables with a creative twist. Two standout dishes that exemplify the chef's artistry are the **baby squid with fresh herbs, watercress, and matcha**, and the **green asparagus with cloudy rice fermentation and blended mousseline**. The squid is tender and bursting with umami, while the asparagus is perfectly cooked, offering a light, acidic sauce that contrasts beautifully with the crunchy vegetables. Each bite is a testament to the chef's dedication to flavor and presentation, making it a must-try for any food enthusiast.

Intimate dining experience with only six tables, ensuring personalized service.

A Michelin-starred menu that offers innovative seafood dishes and exquisite wine pairings.

A stunning view of the hotel’s courtyard, adorned with beautiful floral arrangements.

Situated at 31 Avenue George V, L'Orangerie is perfectly positioned in the heart of Paris, just a stone's throw from iconic landmarks such as the Champs-Élysées and the Eiffel Tower. This prime location makes it an ideal stop for those exploring the City of Light. After a delightful meal, visitors can stroll through the nearby gardens or indulge in some luxury shopping at the high-end boutiques lining the avenue.

The restaurant's ambiance is enhanced by the meticulous attention to detail, from the exquisite table settings to the carefully curated wine list. A fun fact about L'Orangerie is that the hotel invests significantly in floral decorations, creating a stunning visual feast that complements the culinary artistry on the plates. The staff, known for their warmth and professionalism, often go above and beyond to ensure every guest feels like a VIP.

What is L'Orangerie known for?  It is renowned for its innovative pescatarian menu and intimate dining experience.

Why should I visit?  The combination of exquisite cuisine, stunning ambiance, and exceptional service makes it a must-visit for food lovers.

What’s nearby?  L'Orangerie is conveniently located near the Champs-Élysées and the Eiffel Tower, perfect for a post-dinner stroll.

Whether you’re celebrating a special occasion or simply indulging in the art of fine dining, L'Orangerie promises an experience that will linger in your memory long after the last bite. Make your reservation today and immerse yourself in the culinary magic of Paris!

Artfully presented plant- & fish-based dishes in an elegant, bright space with a conservatory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucTdMcHd3RRAB&d=17924085&t=1

places/ChIJZ8yNJuhv5kcRAcHrclt49NM/reviews/ChdDSUhNMG9nS0VJQ0FnSURucTdMcHd3RRAB

We came to France for our honeymoon and this was our first Michelin-starred dining, one of 9 around France during our trip. Out of sheer luck in timing, we caught L”Orangerie when it was upgraded from a 1-star to a 2-star Michelin restaurant earlier in the year. Located inside the Four Seasons George V, the restaurant has just 6 tables inside with large windows facing the beautiful courtyard of the hotel and Le Cinq, the 3-Michelin starred restaurant next door. The amount of money the hotel spends on flowers daily is astronomical but the opulence shows as is beautiful.

To start, this place is underrated. The Chef provides 3-star quality food at 2-star pricing. When we were done with our honeymoon, 7 of the 9 Michelin trips were to 3-starred restaurants and we thought L’Orangerie was better than half of these at two-thirds the price.

The pescatarian menu is inventive, well balanced in preparation and flavors, and creatively displayed. Most importantly, it was downright delicious. The simplest things like bread were served with seaweed butter which was full of umami and incredibly addictive. The baby squid with fresh herbs, watercress, and matcha was perfectly soft combining just the right amount of umami flavors. I can say that it was the best tasting squid I’ve ever had in my life so far. Then the next course of green asparagus with cloudy rice fermentation and blended mousseline was perfectly cooked. Normally, asparagus is prepared with heavier elements such as butter and cream but this sauce was light, acidic, and counterbalanced by crunchy veggies. I probably had asparagus at every Michelin dinner during our trip and this was easily top 2, possibly even my favorite. Every dish kept hitting with the spider crab, the milky morels, langoustine, sea bream, and blue lobster. Both my wife and I were blown away by the flavors.

This great momentum was slowed when the desserts came as the two courses lacked the flavors of the savory courses’ prior. Perhaps something with a bit more citrous and acid to lighten the palate and start the salivation as the Pompona vanilla vacherin with candied Carpentras strawberries lacked depth of flavor and finishing the dinner for something richer and sweeter than a Samana chocolate and sea grapes?

Beyond the food, the staff here were wonderful. They are friendly, genuine, inquisitive, and caring. When I was looking through the wine list and commenting at the amazing prices compared to the US, they even brought over the larger wine list from Le Cinq for me to browse while dining. The next night, we were back at the hotel to dine at Le Cinq and when I walked past some of the staff on my way to the bathroom, they remembered my face and asked how our dinner was going at Le Cinq. The server even remembered that I was wanting to try a Coche Dury Meursault and asked if I had gotten it at Le Cinq. They made us feel like friends who were checking in to see how we were doing even when we weren’t dining there.

This is an exceptional restaurant, especially for its price. If they continue this path and fine tune the dessert, 3-stars may be coming their way in a few years. We’re planning on coming to this restaurant every time we’re in Paris and to say hello again to the wonderful staff.

A bientot!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM0txR2RREAE&d=17924085&t=1

places/ChIJZ8yNJuhv5kcRAcHrclt49NM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM0txR2RREAE

Absolutely great experience
We had the pleasure of dining in this wonderful restaurant. It was a truly memorable experience. The food was exceptionally delicious, the wine pairing outstanding and the service impeccable.
And while not cheap the price is reasonable compared to other restaurants in Paris in the same class.
Thank you to Christopher, for the wonderful service - unfortanetly I didn't catch the name of your female colleague

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMFpTSDRBRRAB&d=17924085&t=1

places/ChIJZ8yNJuhv5kcRAcHrclt49NM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMFpTSDRBRRAB

Well sadly enough, we went there last night  8pm dinner. Service was phenomenal, the people and servers were amazing. The food was superr delicious. The Problem.... wife and i both got food poisoning.. both of us throwing up just hours from being there. Never experienced such tragedy after a $650+ euro meal.. thats right 2michilin star restuarant, $650+ that gave us food poisoning. Rest of our Paris trip ruined 😪 very upset and disappointed. The wife has it much worse than me, this is terrible. When they're open I'll be calling in and speaking to a manager... ruined not only 650+ that night, but we also had non-refundable restaurants reservations that we miss because we are stuck in bed! Not to mentions plans for this paris trip.. This restaurant cost me over a 1k+ missing out on our vacation in Paris. Can't recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueXNHclJnEAE&d=17924085&t=1

places/ChIJZ8yNJuhv5kcRAcHrclt49NM/reviews/ChZDSUhNMG9nS0VJQ0FnSURueXNHclJnEAE

The food was amazing and the service exceptional! They were very accommodating of our dietary restrictions. Definitely one of the best dining experiences I have ever had!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM2RuZzV3RRAB&d=17924085&t=1

places/ChIJZ8yNJuhv5kcRAcHrclt49NM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM2RuZzV3RRAB

I went there twice this week. Because the first experience was so good, I booked another one two days later. The food is excellent, the service is very nice. Each dish is the ingenuity of the chef, plus the careful interpretation of the waitress, and more importantly, the taste of each dish is great and unique!

Experience 2-Star Michelin Dining at L'Orangerie, Paris

L'Orangerie Paris is a renowned French restaurant located in the heart of Paris, known for its exquisite cuisine and romantic ambiance.

The Rich History of L'Orangerie Paris: A Culinary Gem in the Heart of Paris.

L'Orangerie Paris is a renowned French restaurant located in the heart of Paris, known for its exquisite cuisine and romantic ambiance. This elegant dining destination combines a rich history with modern culinary artistry, making it an unmissable experience for both locals and travelers.

2000: Established as a fine dining restaurant in Paris.

 This marked the beginning of its journey into the culinary elite of the city.

2010: Received its first Michelin star for exceptional culinary excellence.

 This recognition solidified its reputation as a leading dining destination.

2015: Expanded its menu to include vegetarian and vegan options.

 This move reflected changes in dining preferences and broadened its appeal.

2020: Renovated to enhance the dining experience while preserving its historic charm.

 The renovations brought a fresh atmosphere while honoring the restaurant's legacy.

2025: Continues to be a top-rated destination for both locals and tourists seeking authentic French cuisine.

 The restaurant's commitment to quality and innovation ensures its place in the culinary scene.

Over the years, L'Orangerie has become synonymous with fine dining, attracting food enthusiasts eager to experience its exceptional offerings. With a menu that features artfully presented plant- and fish-based dishes, guests are treated to a culinary journey that celebrates the richness of French gastronomy.

At L'Orangerie, the blend of modern innovation and traditional French techniques results in dishes that are not only visually stunning but also rich in flavor. The restaurant's intimate atmosphere, characterized by its six tables and large windows overlooking the picturesque courtyard of the Four Seasons George V, further adds to the charm of this Parisian gem.

Explore the culinary offerings of this restaurant and let yourself be inspired.

Crab salad with vegetables

Homemade duck foie gras

Scampi and salmon terrine

Six n°3 Gillardeau oysters

Saumon Gravlax, mayonnaise petits pois et wasabi

Ravioles de fois gras aux truffes

Salade de tourteaux aux petits légumes

La suggestion du jour

Pâtes à la crème de truffe et cantal

Île flottante crème anglaise

Aubrac beef tenderloin with its sauce of the day

Grilled sea bass with olive oil sauce

Fish and sea food cassolette

Filet de bœuf de nos belles régions de France

Carré d'agneau rôti en croûte de moutarde et fleur de sel

Ris de veau braisé, sauce au vin jaune du Jura

Melting chocolate cake with Berthillon vanilla ice cream

Tatin apple pie

Roasted crusty pears with Berthillon ice cream

Apple crumble with Berthillon ice cream

Sabayon de fruits de saison

Tarte tatin aux pommes, crème fraîche

Sorbets et glaces de la maison Berthillon

Carré d'agneau rôti en croûte de moutarde

Menu 2025 - L'Orangerie Paris

Nestled in the elegant setting of 31 Avenue George V, L'Orangerie offers a refined dining experience that highlights artfully presented plant- and fish-based dishes. This Michelin-starred restaurant captivates with a sublime balance of inventive flavors and meticulous preparation, perfect for gourmets and culinary explorers seeking the best of Parisian haute cuisine.

Begin your meal with L'Orangerie's exquisite starters that showcase the freshest seafood and rich French delicacies. The crab salad with crisp vegetables bursts with freshness, perfectly complemented by the homemade duck foie gras, a silky indulgence that melts in your mouth. Seafood lovers will appreciate the delicate scampi and salmon terrine, and the signature Six n°3 Gillardeau oysters offer a pure taste of the sea. For a unique twist, try the Saumon Gravlax with wasabi-infused mayonnaise and peas, or delight in the luxurious ravioles de fois gras aux truffes, where truffles meet tender foie gras in a delicate pasta casing. Pasta aficionados will savor the creamy truffle and cantal cheese pasta, a harmonious blend of earthy and cheesy notes.

The main courses at L'Orangerie elevate classic French flavors to new heights with impeccable technique. Savor the tender Aubrac beef tenderloin accompanied by a rich sauce crafted daily by the chef, or the beautifully grilled sea bass drizzled with aromatic olive oil. The fish and seafood cassolette is a harmonious medley of ocean treasures and garden vegetables, celebrating seasonality and freshness. For meat lovers, the filet de bœuf from fine French regions offers a pure and elegant taste, while the roasted lamb carré en croûte de moutarde and fleur de sel adds a robust, aromatic crusted finish. The decadent ris de veau braisé with Jura wine sauce is a must-try for those seeking rich, velvety textures. Daily specials add an element of surprise to the menu, showcasing the chef's creativity with seasonal ingredients.

Complete your dining experience with L'Orangerie's exquisite dessert offerings, crafted to delight the senses. Indulge in the melting chocolate cake paired with Berthillon vanilla ice cream, or the classic tatin apple pie that balances sweetness with a flaky crust. Roasted crusty pears and apple crumble, both served with the renowned Berthillon ice cream, offer a comforting finish. The île flottante with custard presents a light and airy finale, while the sabayon de fruits de saison celebrates seasonal fruits in a luscious custard. For variety, sorbets and ice creams from the house of Berthillon provide a refreshing palate cleanse. Daily dessert specials invite you to explore unique and seasonal creations.

L'Orangerie complements its refined cuisine with an extensive wine selection, featuring fine French and international vintages that perfectly pair with each course. Enjoy curated cocktails or a selection of coffees to round off your meal. The restaurant also offers a daily suggestion for starters, mains, and desserts, highlighting the freshest ingredients and the chef’s inspired creativity, ensuring each visit offers something new and memorable.

 Crab salad with vegetables, Homemade duck foie gras, Scampi and salmon terrine, Six n°3 Gillardeau oysters, Saumon Gravlax with peas and wasabi mayonnaise, Foie gras ravioles with truffles, Truffle cream pasta with Cantal cheese

 Aubrac beef tenderloin with daily sauce, Grilled sea bass with olive oil sauce, Fish and seafood cassolette, French regional beef filet, Roasted lamb rack with mustard crust and sea salt, Braised veal sweetbreads with Jura wine sauce, Daily specials

 Melting chocolate cake with Berthillon vanilla ice cream, Tatin apple pie, Roasted crusty pears with vanilla ice cream, Apple crumble with Berthillon ice cream, Île flottante with custard, Sabayon of seasonal fruits, House sorbets and ice creams, Daily dessert specials

 Extensive wine list featuring French vintages, Curated cocktails, Coffee selection, Daily chef specials showcasing seasonal ingredients

Savor exquisite French cuisine at L'Orangerie, Paris. Delight in a luxurious dining experience steps from the Seine. Book your culinary escape now!

L'Orangerie: Luxury Dining in Paris by the Seine

Paris Municipality

L'Orangerie

Offers both lunch and dinner services with a variety of French dishes.

Lunch and dinner service

Provides vegetarian options to cater to diverse dietary preferences.

Vegetarian options

Offers a curated selection of wines to complement the menu.

Wine selection

Experience refined French dining at L'Orangerie in Paris, nestled within the iconic Four Seasons George V.

Located at 31 Avenue George V in the heart of Paris, L'Orangerie offers an elegant and intimate dining experience with just six tables overlooking a stunning courtyard. This Michelin two-star restaurant is celebrated for delivering exquisite plant- and fish-based dishes that showcase the best of French culinary artistry in a bright, conservatory-inspired setting.

Innovative and balanced menu choices for discerning palates

At L'Orangerie, the culinary team crafts each dish with meticulous attention to balance and creativity. The pescatarian and vegetarian options are especially noteworthy, featuring inventive combinations such as green asparagus with cloudy rice fermentation and a light, acidic sauce that perfectly complements the crisp vegetables. Seaweed butter served with freshly baked bread adds an umami-rich touch that guests find irresistible.

Guests can enjoy both lunch and dinner in a serene setting that blends sophistication with comfort. The attentive staff provide genuine, warm service, remembering guests' preferences and ensuring a personalized experience. The restaurant accepts major credit and debit cards and offers outdoor seating for those who wish to dine al fresco in Paris' charming atmosphere.

 Enjoy a variety of meticulously prepared French dishes during both lunch and dinner hours.

 Savor expertly crafted vegetarian dishes that highlight fresh ingredients and innovative flavors.

 Choose from a curated list of wines expertly paired to enhance your gastronomic journey.

Whether you're a foodie searching for a refined Parisian culinary adventure or a traveler looking to indulge in Michelin-star quality without exorbitant prices, L'Orangerie offers a memorable experience that celebrates both traditional and contemporary French cuisine.

Île-de-France Region

Experience 2-Michelin star dining at L'Orangerie in Paris. Savor innovative pescatarian cuisine in a romantic ambiance. Book your table now!

L'Orangerie: Exquisite Dining in Paris

Discover the rich history of L'Orangerie Paris, from its Michelin star achievements to exquisite seafood delicacies. Join us for a unique dining experience!

L'Orangerie Paris: A Culinary Journey

Planning to dine at L'Orangerie? Check out essential tips for reservations, menu highlights, and best dishes to savor at this Michelin-starred gem!

Experience 2-Star Michelin Dining at L'Orangerie, Paris

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