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Paris

Maison Rostang, a two Michelin-starred restaurant in Paris, has been a culinary institution since 1978. Under the leadership of Chef Nicolas Beaumann, the restaurant offers a fusion of classic and innovative French cuisine. The ambiance features a refined setting with wood paneling, custom decorative items, and an open kitchen, creating an intimate atmosphere. The wine cellar boasts over 1,500 exceptional vintages, appealing to wine enthusiasts. Diners commend the attentive service and the opportunity to witness culinary techniques firsthand.

Maison Rostang Paris Restaurant Experience Overview 

Nestled in the heart of Paris at 20 Rue Rennequin, Maison Rostang is a culinary jewel that embodies the rich tradition and inventive spirit of French gastronomy. This two Michelin-starred establishment invites food lovers, wine aficionados, and discerning travelers to indulge in an extraordinary dining experience marked by refined elegance and inventive cuisine.

Step inside Maison Rostang’s beautifully designed dining room featuring classic wood paneling and white tablecloths, which create a sophisticated yet welcoming atmosphere. The open kitchen concept offers diners a unique view into the artistry behind each dish, adding an engaging dimension to your meal. Whether you’re celebrating a special occasion or seeking a memorable lunch or dinner, the ambiance perfectly complements the exquisite menu.

Innovative French cuisine to delight your palate

At Maison Rostang, Chef Nicolas Beaumann masterfully blends classic French recipes with contemporary techniques, delivering dishes that excite and satisfy. The menu showcases exceptional fish preparations with accompanying sauces that elevate flavors to new heights, as well as desserts that provide a decadent finale. For plant-based diners, the 'Version Vegetal' menu offers a creative and delicious alternative, ensuring all guests experience culinary innovation.

Extensive wine selection and impeccable service

Complement your meal with a choice from Maison Rostang’s impressive wine cellar featuring over 1,500 vintages that cater to both connoisseurs and casual wine lovers. The staff’s attentive and friendly approach enhances the experience, guiding guests through pairing options and ensuring a memorable visit. While reviews vary on service perfection, many diners praise the genuine hospitality and culinary dialogue that make the restaurant special.

 Tuesday to Saturday, lunch from 12:00 PM to 1:30 PM, dinner from 7:00 PM to 9:30 PM; closed Sundays and Mondays.

 Book via the official website or call +33 (0) 1 47 63 40 77 for an exclusive dining experience.

 The plant-based 'Version Vegetal' menu is available Tuesday to Saturday for lunch and dinner.

 Enjoy expert wine pairings with meals, including a 90€ wine pairing option.

 Convenient valet parking services are offered for guests.

What are the operating hours of Maison Rostang?

 Maison Rostang operates Tuesday to Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. Closed Sundays and Mondays.

 Yes, the restaurant offers a plant-based 'Version Vegetal' menu available Tuesday to Saturday at lunch and dinner.

How can I make a reservation at Maison Rostang?

 Reservations can be made via their official website or by calling +33 (0) 1 47 63 40 77.

Does Maison Rostang offer wine pairings with meals?

 Yes, including a 90€ wine pairing option curated to complement the menu perfectly.

Is valet parking available at Maison Rostang?

 Yes, valet parking is offered for guests' convenience.

Maison Rostang enjoys predominantly positive reviews, with diners praising the exceptional quality of the cuisine, especially the masterful fish dishes and inventive sauces. The elegant ambiance and opportunity to observe the kitchen’s craftsmanship add to a captivating experience. While most guests note attentive and friendly service, some have expressed concerns about occasional lapses, reinforcing the importance of maintaining impeccable hospitality at this prestigious level. Overall, the restaurant is celebrated as a must-visit for lovers of refined French gastronomy in Paris.

Europe

France

Nestled in the heart of Paris, Maison Rostang is a culinary gem that promises an unforgettable dining experience. This two-Michelin-star restaurant, located at 20 Rue Rennequin, captivates with its elegant ambiance and innovative takes on classic French cuisine. The moment you step inside, the warm glow of the wood paneling and the crisp white tablecloths set the stage for an exquisite meal.

At Maison Rostang, every dish is a masterpiece, crafted with precision and passion. The menu features standout dishes like the exquisite "Blue Lobster," served with a delicate sauce that enhances its natural sweetness. Each bite is a symphony of flavors, perfectly balanced to delight the palate. Another must-try is the "Red Mullet," paired with crunchy fennel and a luxurious foie gras sauce, creating a rich and unforgettable experience.

One of the unique features of Maison Rostang is its open kitchen, allowing diners to witness the artistry of the chefs in action. This behind-the-scenes glimpse adds an extra layer of excitement to the dining experience. The restaurant's commitment to quality is evident not only in its food but also in its attentive service, ensuring that every guest feels special.

Maison Rostang is renowned for its innovative French cuisine, earning two Michelin stars for its exceptional dishes.

Visiting Maison Rostang offers a unique opportunity to savor exquisite dishes in a luxurious setting, making it perfect for special occasions.

Maison Rostang is conveniently located near several Parisian attractions, including the Arc de Triomphe and the Champs-Élysées, making it a perfect stop after a day of sightseeing.

Indulge in the culinary artistry of Maison Rostang and experience a dining adventure that transcends the ordinary. Whether you’re celebrating a special occasion or simply looking to treat yourself, this restaurant promises a memorable experience. Book your table today and immerse yourself in the flavors of Paris.

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

Experience Luxury Dining at Maison Rostang, Paris 75017

Maison Rostang has been a prominent establishment in Paris since 1978, known for its classic French cuisine and exceptional wine cellar.

Situated at 20 Rue Rennequin in the heart of Paris, Maison Rostang stands as a testament to the rich heritage of French gastronomy. Since its inception in 1978, this esteemed restaurant has been celebrated for its authentic classic French cuisine and an exceptional wine cellar that enchants food connoisseurs and wine lovers alike.

Maison Rostang was founded in 1978 by the acclaimed Chef Michel Rostang, whose passion and dedication to traditional French cooking quickly earned the restaurant a prestigious reputation. The establishment became known not only for its refined dishes but also for creating an inviting atmosphere that epitomized Parisian elegance and culinary excellence.

A New Chapter in Ownership and Innovation

In 2019, the restaurant entered a fresh era when celebrated restaurateur Stéphane Manigold acquired the establishment. Renamed Maison Rostang, the venue maintained its core identity while embracing new energy and vision. This transition marked the beginning of enhanced culinary experiences, blending tradition with modern influences.

In 2020, Chef Nicolas Beaumann took the helm in the kitchen, infusing the menu with his innovative flair while respecting the timeless French culinary roots that Maison Rostang is known for. His approach rejuvenated the dining experience, offering guests creative yet authentic dishes, beautifully presented in a sophisticated setting.

Why Maison Rostang Remains a Paris Culinary Gem

Maison Rostang's enduring charm lies in its ability to honor tradition while embracing innovation. 

Its storied past enriches each dining experience, making it a must-visit destination for food lovers seeking an authentic taste of French culinary artistry in the bustling city of Paris.

 Opening of Maison Rostang by Chef Michel Rostang.

 Restaurant purchased by restaurateur Stéphane Manigold and renamed Maison Rostang.

 Chef Nicolas Beaumann takes over the kitchen, bringing a modern touch to the traditional cuisine.

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Maison Rostang offers a variety of menus, including a 105€ menu available from Tuesday to Friday (excluding public holidays), a 195€ lunch menu, a 248€ 'Version Vegetal' menu, and an à la carte menu. For detailed information, please consult their official website.

Menu 105€

Lunch Menu

Version Vegetal

A la carte menu

Menus

Nestled in the heart of Paris, Maison Rostang presents a refined culinary journey that celebrates innovative takes on French classics. This Michelin two-star restaurant enchants guests with its elegant ambiance featuring white tablecloths and graceful wood paneling, setting the perfect stage for an exceptional dining experience.

Begin your meal with a delightful selection of amuse-bouches, such as delicate crab paired with bright clementine, aromatic curry, and tender leek, complemented by an exquisite oyster sauce. A charming donut with mayonnaise adds a playful touch to this opening act, setting the tone for a meal that balances creativity and precision.

Maison Rostang's main courses showcase a masterful blend of flavors and textures, highlighted by exquisite fish dishes that are highly praised for their accompanying sauces. Sample the tender langoustine served alongside fresh green peas and zesty grapefruit, adding a subtle acidity that enlivens the palate. Another standout is the red mullet, paired with crunchy fennel, a hint of lemon, and a rich foie gras sauce that ignites the senses.

, the "Version Vegetal" menu offers an inspired journey through vegetable-forward creations, celebrating the richness of seasonal produce with sophisticated techniques.

The dessert offerings at Maison Rostang are a sublime finale, celebrated by visitors for their creative craftsmanship and irresistible flavors. Each sweet creation is designed to delight, leaving a lasting impression that perfectly concludes your refined dining adventure.

To complement your meal, Maison Rostang offers a curated selection of fine wines and cocktails, perfectly paired to enhance each course. The attentive staff ensures a welcoming atmosphere, though some guests note opportunities for improvement in service, emphasizing the restaurant's commitment to polishing every aspect of the experience.

 - A refined selection available from Tuesday to Friday, perfect for savoring classic French techniques elevated with modern flair.

 - A midday indulgence featuring seasonal ingredients thoughtfully composed for a balanced and satisfying experience.

 - A sophisticated plant-based menu crafted to showcase the vibrant flavors and textures of vegetables with elegance.

 - For those desiring a personalized culinary journey, offering a variety of artisanal dishes that embody the spirit of Maison Rostang.

Savor exquisite French cuisine at Maison Rostang in Paris. Indulge in culinary artistry and a captivating ambiance. Book your table now!

Dine at Maison Rostang, Paris - Gourmet French Cuisine

Paris Municipality

Enhance your dining experience with a curated selection of wines paired to complement each course.

Wine Pairing

A plant-based menu offering innovative vegetarian dishes.

Vegetarian Menu

Nestled in the chic 17th arrondissement of Paris at 20 Rue Rennequin, Maison Rostang offers an exquisite culinary journey that redefines French gastronomy. Famous for its innovative takes on French classics, this elegant restaurant enchants guests with a posh dining room adorned with white tablecloths and warm wood paneling, creating an intimate yet sophisticated atmosphere ideal for food connoisseurs and trend-conscious travelers alike.

Maison Rostang captivates diners with a thoughtfully curated menu that highlights the best of French culinary craftsmanship. While vegetarian food is not the main focus, the restaurant surprises with a 

 priced at 248 EUR, featuring innovative plant-based creations for discerning palates seeking fresh and creative flavors. Complementing the culinary experience, Maison Rostang offers an exceptional wine pairing option at 90 EUR, where each course is expertly matched with wines that enhance the taste and elevate the dining pleasure.

Expect impeccable service in a refined setting where each dish speaks to the mastery of French cuisine. Signature plates often include superb fish dishes with sauces that are nothing short of "out of this world," and desserts that leave a lasting impression of pure delight. Guests have described the ambiance as both beautiful and warm, with attentive staff who make every visit memorable. The kitchen’s openness allows for an engaging experience, especially for those passionate about gastronomy.

Highlights of the Maison Rostang Experience

 elevates your dining to exceptional levels.

 with white tablecloths and elegant wood paneling creates a sophisticated ambiance.

 from breakfast to dinner, including coffee and dessert offerings.

Maison Rostang is perfectly suited for adults and does not cater specifically to children, aligning with its refined atmosphere. Reservations are recommended to secure your spot in this sought-after location. While outdoor seating is not available, the cozy interior makes up for it with charm and elegance. Payment options are flexible, accepting debit and credit cards as well as NFC payments, ensuring a smooth experience.

Whether you're a foodie seeking the pinnacle of Parisian cuisine or a traveler wanting to immerse yourself in a sophisticated ambiance, Maison Rostang promises a memorable dining experience that celebrates the art of French cooking with a modern twist.

Île-de-France Region

Experience exquisite French cuisine at Maison Rostang in Paris. Indulge in our tasting menus and elegant ambiance. Book your table today!

Michelin-Star Dining at Maison Rostang, Paris

Plan the perfect meal at Maison Rostang. Discover our menus, wine pairings, and what to expect. Reserve your unforgettable dining experience!

Your Guide to Dining at Maison Rostang, Paris

Discover the rich history and offerings of Maison Rostang. Indulge in exceptional cuisine in a refined setting since 1978. Join us for a remarkable dining experience!

Maison Rostang menu overview

starters and amuse-bouches

mains

desserts

drinks and special touches

menu options at a glance

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