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GUIDE MICHELIN

Mallory Gabsi

Paris, France

Discover Mallory Gabsi in Paris, a Michelin-Starred Culinary Gem of Innovation and Elegance.

Nestled in the heart of Paris at 28 Rue des Acacias, Mallory Gabsi offers a refined dining experience that melds inventive gourmet cuisine with a sophisticated yet subdued atmosphere. This Michelin-starred restaurant is a hotspot for food lovers and trend-savvy travelers seeking an exquisite taste of contemporary French gastronomy.

A Unique Culinary Journey with Chef Mallory Gabsi

Chef Mallory Gabsi, celebrated for his remarkable mastery and innovative flair, crafts tasting menus that elevate each bite into a symphony of flavors. His signature style fuses bold associations of spices and textures, creating dishes that resonate with a clear, distinct tone influenced by northern French culinary traditions. Diners are treated to a progressive elevation of taste, with sauces and combinations that surprise and delight throughout a multi-course meal.
The restaurant's atmosphere is young, fresh, and forward-looking, combining elegance and subtle originality with impeccable service.

What to Expect When You Visit

Dining at Mallory Gabsi is not just a meal, it's an immersive experience. The cozy and elegant setting invites guests to relax while savoring dishes that showcase creativity and craftsmanship. Expect attentive and friendly service from a talented team that creates a welcoming ambiance, making you feel truly valued during your visit.
  • Multi-course tasting menus featuring inventive flavor combinations and delicate textures.
  • Chic, modern ambiance that appeals to a young, gastro-curious crowd.
  • A friendly and approachable chef whose passion shines through every dish and interaction.

Frequently Asked Questions

  • What are the operating hours of Mallory Gabsi? Mallory Gabsi operates Monday to Friday with lunch served from 12:30 PM to 1:15 PM and dinner from 7:30 PM to 9:15 PM. The restaurant is closed on weekends.
  • Is there a dress code at Mallory Gabsi? While no strict dress code exists, smart-casual attire is recommended to complement the restaurant's elegant vibe.
  • Does Mallory Gabsi accommodate dietary restrictions? Yes, gluten-free and vegetarian options are available. Guests should notify staff of any dietary needs when booking.

Community Sentiment and Experience Summary

Mallory Gabsi enjoys a positive reputation among locals and visitors alike. Diners praise the inventive cuisine, elegant plating, and warm hospitality. While some mention that the portion sizes lean towards modest, the overall quality and originality make for an unforgettable culinary adventure. This intimate Parisian restaurant strikes a perfect balance between modern creativity and heartfelt craftsmanship, making it a must-visit for gourmets exploring the city's Michelin-starred scene.

Mallory Gabsi Restaurant History and Legacy in Paris 17th Arrondissement French Cuisine Michelin Star Culinary Journey 2020 2023 Innovation Fine Dining Paris Food Scene Top Chef Influence Gourmet Experience Modern Gastronomy Parisian Restaurant Evolution Cuisine Excellence Foodie Destination French Gastronomy Review Chef Biography Culinary Milestones Parisian Dining Hotspot Contemporary French Cuisine Michelin Recognition Chef Mallory Gabsi's Rise Fine Dining Milestones 2020 2021 2023 Timeline Insight Food Culture Parisian Mastery Culinary Innovation

Nestled in the vibrant 17th arrondissement of Paris, the Mallory Gabsi restaurant embodies the spirit of contemporary French cuisine, elevated by the visionary talent of its namesake chef. Mallory Gabsi first captured public attention in 2020 when he emerged as a semi-finalist on the acclaimed French TV competition Top Chef, showcasing his innovative culinary skills and creative approach to traditional flavors.

2020: the rise of a culinary talent

Mallory Gabsi's journey began in earnest in 2020, when his participation in Top Chef brought him into the national spotlight. His exceptional ability to blend flavors and textures won the hearts of the audience and judges alike, marking him as a chef to watch in the Parisian culinary scene.

2021: establishment of the Mallory Gabsi restaurant

In 2021, Mallory Gabsi translated his television success into a tangible culinary destination by opening his eponymous restaurant at 28 Rue des Acacias in Paris. This venue quickly gained a reputation for its inventive gourmet cuisine, a sophisticated ambiance, and a unique fusion of traditional French techniques with modern culinary innovation. The restaurant's subdued yet fresh atmosphere appeals to a dynamic and discerning clientele.

2023: achieving Michelin star recognition

The pinnacle of Mallory Gabsi's culinary journey came in 2023 when his restaurant was awarded a prestigious Michelin star. This recognition not only affirmed his mastery in the kitchen but also solidified his status as one of the most promising chefs in Paris. The Michelin star applauds his skillful associations of flavors and textures, creating dishes that resonate with both clarity and originality, reflecting a northern influence that stands out in the Paris food landscape.

Mallory Gabsi's culinary impact on Parisian gastronomy

Mallory Gabsi's approach to French cuisine is characterized by bold associations and a personal touch that brings subtle spices and roasting nuances into a harmonious palate experience. His restaurant attracts a youthful and gastro-curious crowd who appreciate the elegant, subtle, and progressive flavors that build through each course. The innovative design and modern vibe of the restaurant echo his vision for the future of gastronomy, making it a must-visit for food enthusiasts seeking an unforgettable dining adventure in Paris.
  • 2020: Mallory Gabsi becomes a semi-finalist on French TV's Top Chef, gaining national recognition.
  • 2021: Opens his restaurant in Paris's 17th arrondissement, establishing a new gourmet hotspot.
  • 2023: Earns a Michelin star, confirming his restaurant’s excellence and innovation in French cuisine.

Mallory Gabsi: A Michelin-Starred Gem in Paris

Nestled in the heart of Paris on Rue des Acacias, Mallory Gabsi offers an exquisite Michelin-starred dining experience that captivates food lovers seeking innovative French cuisine. The restaurant is celebrated for its refined dishes that blend unique flavors and textures, orchestrated with the finesse of a true culinary artist. Guests are often charmed by the chef's approachable and friendly demeanor, which complements the sophisticated yet intimate atmosphere of the venue.

Highlights of Dining at Mallory Gabsi

Patrons rave about the 7-course tasting menus that showcase creative pairings and a melodic balance of spices, roasting techniques, and fresh ingredients. The restaurant's design evokes a modern yet slightly nostalgic feel, enhancing the dining ambiance with a subdued and elegant vibe that appeals to a younger, trend-conscious crowd. Service is another standout feature, with attentive and warm staff ensuring a seamless and memorable evening.
  • Innovative and refined French cuisine that excites the palate with unexpected flavor combinations.
  • Intimate and elegant setting that cultivates a relaxed yet sophisticated atmosphere for diners.
  • Attentive and friendly service that makes guests feel welcomed and valued.
  • Michelin-starred recognition that rewards the chef’s skill and dedication to culinary excellence.

Considerations Before Booking

While Mallory Gabsi impresses with its creativity and service, potential guests should be aware of some points that might affect their visit. The portion sizes are described by some as relatively small, aligning with the fine dining tradition but possibly leaving those with heartier appetites wanting more. Additionally, the pricing reflects the Michelin-star status and gourmet quality, placing it at a higher price range compared to other Parisian dining options.
Despite these considerations, diners who value innovative cuisine, a polished ambiance, and impeccable service will find Mallory Gabsi a rewarding experience. It offers a fresh and forward-looking take on French gastronomy, making it a must-visit for gastronomes exploring Paris’ dynamic culinary scene.

4.5

Closed

Monday

12:30–13:15, 19:30–21:15

Tuesday

12:30–13:15, 19:30–21:15

Wednesday

12:30–13:15, 19:30–21:15

Thursday

12:30–13:15, 19:30–21:15

Friday

12:30–13:15, 19:30–21:15

Saturday

Closed

Sunday

Closed

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