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Diners frequently commend the restaurant for its refined atmosphere, attentive staff, and creative dishes that showcase high-quality ingredients.

Marsan by Hélène Darroze Paris Dining Experience Overview

Nestled in the heart of Paris' vibrant 6th arrondissement, Marsan by Hélène Darroze is a sanctuary for gourmets seeking an extraordinary culinary adventure. This prestigious two-Michelin-star restaurant redefines refined French gastronomy by weaving subtle global influences into its inventive tasting menus, all served within a sleek, gold-accented dining room that exudes elegance and warmth.

At Marsan, guests are not just diners but participants in a culinary narrative. The open kitchen concept invites you to witness the artistry and precision behind every dish crafted by Chef Hélène Darroze and her talented team. From the delicate amuse-bouches to the surprising bread ice cream dessert, each course showcases meticulous attention to texture, flavor, and presentation. The incorporation of Asian ingredients and unexpected flavor pairings, such as Colombian chocolate with confit pimiento del Piquillo, highlight the restaurant’s innovative spirit.

The impeccable service, led by a dedicated team under Dimitri, complements the exquisite cuisine. Guests often praise the warm welcome and personalized attention, making every visit memorable. Whether indulging in a leisurely three-hour lunch or enjoying the intimate Chef’s Table experience, the ambiance balances sophistication with comfort—perfect for special occasions or gastronomic explorations.

 featuring a blend of traditional French and Asian ingredients.

 such as the unforgettable bread ice cream and chocolate/chipotle sorbet.

 that introduce guests to lesser-known vineyards and complement each course perfectly.

Marsan stands out as a beacon of creativity and elegance in Paris’s vibrant dining scene. It offers an immersive journey through French culinary tradition enhanced by international flair. The restaurant’s refined approach, combined with the open kitchen’s transparency, invites diners to truly appreciate the artistry behind their meal. The Chef's Table adds an exclusive dimension, offering an intimate glimpse into the kitchen’s inner workings and direct engagement with Chef Hélène Darroze herself.

What are the operating hours of Marsan by Hélène Darroze?

 Marsan operates from Tuesday to Saturday, serving lunch and dinner. It’s best to check their official website for the latest schedule.

Is there a dress code at Marsan by Hélène Darroze?

 While there is no strict dress code, smart-casual attire is encouraged to complement the elegant setting.

How can I make a reservation at Marsan by Hélène Darroze?

 Reservations are accepted via their official website or by phone at +33 1 42 22 00 11.

Marsan by Hélène Darroze enjoys widespread acclaim for its exceptional cuisine and warm, attentive service. Patrons frequently highlight the innovative dishes and the unique opportunity to engage with the chef, particularly during the coveted Chef's Table experience. The restaurant’s elegant ambiance and dedication to culinary excellence make it a beloved destination among Paris’s fine dining enthusiasts.

Europe

France

Nestled in the heart of Paris at 4 Rue d'Assas, Marsan by Helene Darroze is a culinary gem that embodies the essence of French fine dining. With its elegant decor and a warm ambiance, this two-Michelin-star restaurant invites guests to embark on a gastronomic journey that celebrates both tradition and innovation. Helene Darroze, a celebrated female chef, brings her passion for food to life, creating dishes that are not only visually stunning but also rich in flavor.

At Marsan, every dish tells a story. The tasting menu features exquisite creations such as the lobster paired with a delicate agrumes mousseline, a dish that has garnered rave reviews for its perfect balance of flavors. Another standout is the surprising bred ice cream, which leaves diners in awe with its unique texture and taste. Each course is meticulously crafted, showcasing Helene's commitment to using the finest seasonal ingredients.

The restaurant's ambiance is as noteworthy as its menu. With sleek, gold-accented decor, Marsan provides an intimate setting perfect for special occasions. Guests can also opt for the Chef's Table experience, where they can witness the culinary magic unfold right in front of them. This immersive dining experience not only tantalizes the taste buds but also offers a unique glimpse into the artistry behind each dish.

Located in the vibrant 6th arrondissement of Paris, Marsan is surrounded by cultural landmarks and charming streets. After a delightful meal, guests can stroll through the nearby Luxembourg Gardens or visit the iconic Saint-Sulpice Church. The area is also dotted with quaint boutiques and cafés, making it an ideal spot for a leisurely afternoon.

Marsan is renowned for its creative fine dining, featuring a tasting menu that highlights seasonal ingredients and innovative flavor combinations.

Visiting Marsan offers a unique opportunity to experience the artistry of a Michelin-starred chef in an intimate setting, making it perfect for special occasions.

Marsan is conveniently located near the Luxembourg Gardens and Saint-Sulpice Church, making it easy to explore the area before or after your meal.

Whether you are a local or a traveler, Marsan by Helene Darroze promises an unforgettable dining experience. Book your table today and indulge in the exquisite flavors that await you.

Tasting menus of creative fine dining with subtle global touches in a sleek, gold-accented space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bk9UX1pREAE&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bk9UX1pREAE

We had always wanted to dine at another female Michelin Chef’s (our other experience was with Pic in Singapore and London) so we really looked forward to Marsan. Lovely restaurant with impeccable service by a team led by Dimitri and the dishes were both beautifully presented as well as delicious. The Asian ingredients were interesting and the wine pairing introduced us to wines and vineyards we didn’t know before. We look forward to returning eventually for the Chef’s Table if we could find enough friends to join in.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeWFxd2xBRRAB&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeWFxd2xBRRAB

Delicious meal, the carrots and agrumes mousseline coming with the lobster is to die for. The bred ice cream was surprising and fantastic as well. A stunning meal overall and a good three hours lunch.
Service was excellent and it's very nice to be welcomed by the team when arriving. Perfect for great occasions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM29Pdmd3RRAB&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM29Pdmd3RRAB

We went to Marsan the other day for lunch. Honestly we were not aware that the restaurant had two stars so we were very impressed by the welcome and the introduction to the kitchen. Ordered the menu, rather than the 6 or 9 course option. Even then, between the amuse bouches and the after meal additions, we felt that we actually did have a 9 course meal. The texture, the combinations and the breadth of offerings showed a lot of attention to detail. I highly recommend for the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubzY3UlpREAE&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChZDSUhNMG9nS0VJQ0FnSURubzY3UlpREAE

First time dining at Marsan was worth-it ! The team offered excellent dishes with refined French charm. The pacing was well managed as well as the wine recommendation from the sommelier. We had fun chatting with him and the team. Eventhough it took 3 times to ask for more butter, we love the food !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMFBqRF93RRAB&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMFBqRF93RRAB

We booked “Chef's table” for 3 persons, Fantastic relax and enjoy meals with company,
💜🇹🇭🇩🇰🇸🇪We loves to sitting the behind the scenes work,I promise you it's worth every extra Euro to watch this top level kitchen at work. There is something special about seeing your dishes crafted from start to finish in this tight ship of a kitchen.
The service was impeccable and the food was truly a unique experience.
Come see for yourself whether this restaurant deserves its 2 Michelin stars!
And The surprising association between chocolate and confit pimiento del Piquillo...
Colombian chocolate from Nicolas Berger as a creur,
walnut biscuit and praline, chipotle condiment, chocolate/chipotle sorbet, crispy arlettes
Desert: I really enjoy this menu because it’s very good in mixing
😍😍The combination of chocolate and candied pimiento del Piquillo..Creamy Colombian chocolate, biscuit and praline
with nuts, chocolate/chipotle sorbet and crispy arlettes..

Experience Michelin-Star Dining at Marsan by Helene Darroze, Paris

Marsan by Hélène Darroze, located at 4 Rue d'Assas in Paris, is a two Michelin-starred restaurant helmed by Chef Hélène Darroze.

Marsan by Hélène Darroze: A Journey of Culinary Excellence in Paris Parisian Gastronomy at Its Finest 

Situated at 4 Rue d'Assas in the heart of Paris, Marsan by Hélène Darroze is a testament to the refined artistry and rich heritage of French haute cuisine. This gastronomic jewel, named after the Landes department in southwestern France, reflects the deep roots and regional pride of its acclaimed chef, Hélène Darroze.

A transformation rooted in tradition and style

In 2019, the restaurant underwent a complete renovation that redefined its ambiance with a sleek, gold-accented space, blending modern elegance and cozy sophistication. This renovation was more than a facelift; it was a deliberate homage to the Landes, the region that shaped Chef Darroze’s culinary philosophy and passion. The refined decor creates an intimate atmosphere where guests can savor inventive tasting menus that subtly incorporate global flavors while remaining deeply French at heart.

Just two years after the comprehensive makeover, in 2021, Marsan by Hélène Darroze earned the prestigious distinction of two Michelin stars. This accolade reflects the restaurant’s unwavering commitment to excellence, creativity, and precision in every dish. The culinary journey here combines meticulous craftsmanship with an adventurous spirit, offering diners an unforgettable experience that encompasses both traditional French techniques and innovative global ingredients.

Why Marsan stands out in Paris’ culinary landscape

Marsan by Hélène Darroze is not just a restaurant; it is a vibrant tribute to a chef’s heritage and a celebration of French gastronomy’s evolving art. The restaurant’s seamless blend of regional homage and contemporary style invites food lovers, critics, and travelers alike to indulge in a refined dining adventure. From the thoughtful renovation to the Michelin-starred cuisine, every element tells a story of passion, innovation, and respect for tradition.

 - Marsan by Hélène Darroze is reborn with a sophisticated, gold-accented design paying tribute to the Landes region.

 - The restaurant earns two Michelin stars, cementing its status among Paris's top fine dining destinations.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Marsan by Hélène Darroze is a culinary gem in Paris, offering exquisite French cuisine with a modern twist in a chic and inviting atmosphere. The restaurant features meticulously curated tasting menus that showcase seasonal produce and traditional recipes reimagined with contemporary flair.

Marsan by Helene Darroze

A nine-course tasting menu featuring dishes like Charente oysters with Kristal caviar, Brittany blue lobster infused with tandoori spices, and A5 Wagyu beef from Gunma.

Menu Dégustation en 9 services

Located in the heart of Paris at 4 Rue d'Assas, Marsan by Hélène Darroze offers a captivating culinary journey that masterfully combines traditional French gastronomy with innovative global influences. This elegant restaurant is renowned for its refined dishes, where every plate tells a story of exquisite flavors and meticulous preparation.

Begin your meal with elegantly crafted starters that balance vibrant Asian ingredients and French sophistication. The Consommé Retour d’Hanoï features wild shrimp from Grau-du-Roi infused with Thai basil, spring onions, delicate lime caviar, and lightly fried shrimp shells, delivering a refreshing and aromatic introduction.

For a luxurious choice, the Caviar vert and caviar noir presents Lágrima peas from Getaria paired with Kristal caviar from the Amor river, complemented by Perle Blanche oysters and dashi jelly enriched with shellfish and sea herbs, showcasing a refined oceanic palette.

The Foie gras de canard highlights duck foie gras from Robert Dupérier in the Landes, served confit with Timur berries, terrine, beet chutney with Jerez vinegar, candied rhubarb, and crispy leaves, offering a harmonious blend of earthy and tangy notes.

The main courses at Marsan showcase the chef’s exquisite skill in marrying spices and fresh ingredients. Delight in the Saint-Jacques, delicately spiced with tandoori and brightened with fresh coriander, creating a vibrant and flavorful dish.

For meat lovers, the Pigeon is a standout, seasoned with the aromatic and complex Raz-el-hanout spices, delivering a rich and memorable dining experience that reflects the restaurant’s subtle global touches.

End your meal on a sublime note with the signature Baba, a decadent dessert featuring armagnac from the Darroze cellars. It is accompanied by apple cider sorbet, compote, candied chestnuts, and whipped cream infused with roasted chestnuts, a perfect balance of richness and freshness that lingers delightfully on the palate.

Marsan’s menu also offers seasonal specials that highlight fresh, local ingredients with creative global inflections, ensuring a unique experience with each visit. The sommelier’s carefully curated wine pairings introduce guests to exceptional vineyards and varietals, perfectly complementing the bold and delicate flavors of the dishes.

 Experience innovative fine dining in a sophisticated Parisian setting with impeccable service and thoughtfully paired wines.

 A thoughtfully composed menu that showcases delicate French techniques with subtle Asian and global influences in every dish.

 Memorable special occasions, gourmet travelers, and anyone seeking a refined two Michelin star dining experience in Paris.

Indulge in a culinary journey at Marsan by Helene Darroze in Paris. Experience exquisite flavors and refined elegance. Reserve your table today!

Marsan by Helene Darroze - Fine Dining in Paris

Paris Municipality

A unique gourmet experience where guests dine behind the scenes, sharing moments with Chef Hélène Darroze and her brigade.

Chef's Table

A communal dining experience around a large contemporary farm table, offering a warm and human atmosphere.

Host Table

Marsan by Helene Darroze in Paris: A Gourmet Journey in the 6th Arrondissement 

Nestled at 4 Rue d'Assas in the heart of Paris' vibrant 6th arrondissement, 

 invites food lovers and trend-conscious travelers to dive into an exceptional fine dining experience. This Michelin-starred restaurant is celebrated for its creative tasting menus, elegant French charm, and subtle global inspirations that excite even the most discerning palate.

At Marsan, each dish is a masterpiece showcasing the meticulous attention to texture, flavor, and presentation. The kitchen is renowned for integrating Asian ingredients into refined French cuisine, creating surprising and harmonious combinations. Guests often rave about the delicate carrots and agrumes mousseline paired with lobster, or the intriguingly delightful bread ice cream — a creative twist that surprises and delights.

Memorable experiences and exclusive offerings

Whether you're celebrating a special occasion or simply seeking a remarkable meal, Marsan offers several curated options: the refined lunch menu available Tuesday to Friday, the expansive nine-course dinner tasting menu, and the coveted Chef's Table experience. The Chef's Table is particularly unique, allowing diners to watch the kitchen's artistry up close while enjoying personalized interaction with the chef and the team.

 – Available from Tuesday to Friday (excluding public holidays) at 98 euros, perfect for a midday culinary adventure.

 – A luxurious nine-course journey priced at 260 euros, showcasing the chef's creative range and finesse.

 – An exclusive 335 euro experience with front-row seats to the kitchen’s creative process and direct interaction with the chef.

Marsan’s welcoming team provides impeccable service in a sleek dining room accented with subtle gold tones, creating an intimate yet sophisticated atmosphere. The sommelier's expert wine pairings introduce guests to lesser-known vineyards, enhancing each course and elevating the entire meal. This is a venue designed for those who appreciate the harmony of exceptional cuisine, attentive hospitality, and a relaxed yet elegant setting.

Visitor essentials for your Paris dining experience

 – Marsan is reservable and ideal for special occasions or group dining.

 – Accepts credit cards, debit cards, and contactless payments, but not cash only.

 – Offers breakfast, lunch, and dinner options, with an emphasis on lunch and dinner tasting menus.

 – Paid street parking available nearby; no outdoor seating or curbside pickup.

Île-de-France Region

Experience exquisite French cuisine at Marsan in Paris, located in the heart of 6th Arrondissement. Enjoy tasting menus and private dining in an elegant setting.

Marsan by Hélène Darroze - 2 Michelin Star Paris Restaurant

Visit Marsan in Paris for innovative dishes, Chef's Table, and exceptional service in a stylish ambiance. Book your table now for an unforgettable culinary journey.

Discover Marsan in Paris - Fine Dining & Unique Experiences

Learn about Marsan by Hélène Darroze, a celebrated restaurant in Paris known for its creative French cuisine, history, and top-rated service.

Marsan by Hélène Darroze menu overview

starters

mains

desserts

specials and drinks

Le comptoir du Relais

Bouillon Chartier

Louvre Museum