
Marso & co
Paris, France
Menu de marso & co
Discover a refined selection of Mediterranean dishes at Marso & Co, where freshness meets creative culinary flair. This Parisian gem offers a carefully crafted menu that promises to delight all palates, blending traditional flavors with modern twists.
Starters
Brochette de chorizo flambée à l'eau-de-vie, sucrine et olives , a sizzling skewer of spicy chorizo enhanced with eau-de-vie, accompanied by fresh sucrine lettuce and plump olives for a perfect balance of smoky and briny notes.
Saint-Jacques snackées avec compotée de fenouil et orange , featuring seared scallops served atop a fragrant fennel and orange compote, marrying delicate seafood sweetness with citrusy freshness in every bite.
Mains
- Fregola aux épinards avec joue de bœuf et céleri combines nutty Sardinian fregola pasta with tender beef cheek and crisp celery, enriched by vibrant spinach for a hearty yet refined main course.
- Brandade de cabillaud croustillante avec olives et chorizo offers a crispy cod brandade infused with the bold flavors of olives and chorizo, delivering a satisfying contrast of textures and tastes.
- Poulet fermier au raz-el-hanout avec riz et pois chiche showcases tender free-range chicken seasoned with aromatic raz-el-hanout spices, accompanied by fluffy rice and chickpeas for a comforting North African-inspired dish.
- Côte de bœuf rôtie à la sauce piri-piri et panisse frite is a show-stopping roasted beef ribeye served with spicy piri-piri sauce and crispy fried chickpea cakes, delivering bold flavors and indulgent satisfaction.
Desserts
Tarte à la mangue, mascarpone au caramel et gingembre , a luscious mango tart topped with caramel-ginger mascarpone, offering a perfect harmony of sweet, tangy, and spicy notes.
Panna cotta à la fleur d'oranger , a delicate panna cotta infused with fragrant orange blossom, delivering a light and floral finish to your meal.
Cake à la semoule et huile d'olive avec fraises et mascarpone , a moist semolina cake enhanced with olive oil, fresh strawberries, and creamy mascarpone, creating a beautifully balanced dessert.
Pasteis de nata avec ganache au chocolat-café , classic Portuguese custard tarts paired with rich chocolate-coffee ganache, finishing your meal with a delightful contrast of creamy and intense flavors.
Drinks and specials
Marso & Co complements its exquisite menu with a wonderful wine list, carefully curated to highlight Mediterranean and French vineyards. For those looking for spirited options, expertly crafted cocktails and a selection of beers are also available. The attentive service and inviting atmosphere make it an ideal spot for dinners, group gatherings, and special occasions alike.
Open now - Closing 2:00 PM
Monday
12:00–14:00, 19:00–22:00
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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