Discover the exquisite menu at Mensae in Paris's 19th arrondissement.
At Mensae, the culinary experience is a refined journey through classic French flavors elevated with modern technique and thoughtful ingredients. Nestled on Rue Melingue, this upscale venue offers a menu crafted for discerning palates seeking authentic yet innovative French cuisine.
Starters
Begin your meal with a selection of elegant starters that showcase seasonal and regional ingredients with a twist. Delight in the aromatic "Cuisses de grenouilles en persillade", tender frog legs sautéed with fresh parsley and garlic, delivering a classic French bite rich in flavor.
For a refreshing contrast, the "Maquereau mariné et brûlé à la flamme" presents flame-grilled marinated mackerel served with crisp cucumber, cooling mint yogurt, and a hint of spicy rayu, creating a harmonious balance between smoky heat and freshness.
Vegetable lovers will appreciate the "Asperges verte" featuring vibrant green asparagus with wild garlic condiment, smoked sabayon, and crunchy hazelnuts for a delightful texture and earthy notes.
Classic French fare is represented with the "Escargots de bourgogne" served alongside delicate oyster mushrooms, parsley mousse, and crisp croutons that together elevate this traditional favorite.
Mains
The main courses offer a sophisticated array of dishes highlighting premium proteins and robust flavors. Savor the "Ris de veau rôti", roasted veal sweetbreads paired with Jerusalem artichoke, bitter radicchio, capers, and a luscious veal jus, blending richness with subtle bitterness.
For seafood enthusiasts, the "Dorade sébaste" features sabre fish served in a fragrant fennel and mussel broth, accompanied by tender peas and crunchy samphire, delivering a taste of the sea in every bite.
The "Quasi de veau" offers a grilled veal fillet complemented by charred sucrine lettuce, anchovy cream, golden Darphin potatoes, and a surprising twist of peanuts, marrying textures and flavors for a memorable dish.
Vegetarians and risotto lovers will appreciate the "Risotto de fregola aux morilles" showcasing pearl-like fregola pasta with earthy morel mushrooms, creamy parmesan, fresh spinach shoots, and a rich jus that elevates the dish.
Desserts
Complete your gastronomic journey with indulgent desserts crafted to satisfy any sweet tooth. The "Mousse au chocolat tiède" offers a warm and velvety chocolate mousse paired with crunchy praline, creamy vanilla ice cream, and a delicate crumble for contrast.
For a refreshing fruity finish, try the "Pavlova à la fraise", a light meringue-based dessert topped with fresh strawberries and accompanied by tangy sorrel ice cream.
Cheese aficionados will enjoy the "Assiette de fromages affinés", an assortment of finely aged cheeses that celebrate the rich dairy tradition of France.
For a classic French touch, the "Soufflé au grand marnier" is a fluffy and aromatic soufflé infused with orange liqueur, accompanied by cooling cardamom ice cream for a perfect harmony of flavors.
Drinks and Specials
Mensae also offers a curated selection of wines and cocktails that perfectly complement the menu, including French classics and innovative blends. Guests can enjoy a drink in the modern, minimalist setting or relax in the outdoor seating area.
- Starters include frog legs in parsley and garlic, flame-grilled marinated mackerel with mint yogurt, green asparagus with smoked sabayon, and Burgundy snails with oyster mushrooms.
- Main courses feature roasted veal sweetbreads, sabre fish with fennel broth, veal fillet with anchovy cream, and a fregola risotto with morels and parmesan.
- Dessert options include warm chocolate mousse with praline, strawberry pavlova with sorrel ice cream, an assortment of aged cheeses, and a Grand Marnier soufflé with cardamom ice cream.
