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Mi Kwabo is highly praised for its innovative African and Caribbean-inspired cuisine, attentive service, and welcoming atmosphere.

Discover Mi Kwabo, a Culinary Gem in Paris's 9th Arrondissement.

Nestled at 42 Rue Rodier in the heart of Paris, Mi Kwabo invites food lovers and curious travelers to experience a masterful fusion of sub-Saharan African and Caribbean culinary traditions. This restaurant stands out with its meticulous presentation, vibrant flavors, and a dining experience that feels both adventurous and comforting. Chef Elis Bond, known for his refined cooking techniques, brings authentic African classics like bolo-bolo, mafé, and ndolé to life with a contemporary twist that delights the senses.

 meets flavor in every dish. Each plate is a vibrant work of art, balancing colors and textures to please the eye before the first bite. The aroma is equally captivating, with ingredients like smoked plantain and spices such as star anise and cinnamon inviting diners into a fragrant journey.

Mi Kwabo's innovative pairing of non-alcoholic drinks and wines, curated by Vanessa, the sommelier and partner of the chef, elevates the meal to a new level of sophistication. Whether you choose the five or eight-course tasting menu, expect a well-crafted balance of bold flavors and subtle harmonies that pay homage to African culinary heritage while embracing modernity.

'Mi Kwabo' means 'Welcome' in the Fon language of Benin.

Yes, reservations are recommended due to limited seating.

Yes, vegetarian options are available upon request.

Open Tuesday to Saturday for dinner; closed on Sundays and Mondays.

Street parking is available, but it's limited. Public transportation is recommended.

 best describes the buzz around Mi Kwabo. Guests consistently praise the chef’s innovative approach to African cuisine, the warm and inviting atmosphere, and the impeccable service. Many highlight the restaurant as a place where tradition and creativity meet to create unforgettable meals and memorable nights in Paris.

Whether you're a foodie eager to explore authentic African flavors, a digital nomad seeking an inspiring lunch spot, or a trend-conscious traveler looking for a unique culinary adventure, Mi Kwabo promises a welcoming and unforgettable experience in the City of Light.

Europe

France

Nestled in the heart of Paris at 42 Rue Rodier, Mi Kwabo is not just a restaurant; it's a culinary journey that invites you to explore the vibrant flavors of Africa and the Caribbean. The name "Mi Kwabo" translates to "Welcome" in the Fon language of Benin, and from the moment you step inside, you’ll feel the warmth and hospitality that defines this unique dining experience. With a menu crafted by Chef Elis Bond, Mi Kwabo offers a sophisticated yet approachable atmosphere, perfect for food enthusiasts eager to discover innovative dishes that celebrate African heritage.

At Mi Kwabo, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. The tasting menu is a highlight, featuring a five-course or eight-course option that showcases the richness of African ingredients. One standout dish is the **profiterole**, elegantly filled with dark chocolate ganache and paired with a unique blend of star anise, cinnamon, and peanut condiments. This dessert is not just a treat; it’s a memory that lingers long after the last bite. Another must-try is the **plantain**, smoked to perfection, which adds a delightful depth to the meal, inviting diners to savor the intricate flavors of each ingredient.

Five-course and eight-course tasting menus that highlight African and Caribbean flavors.

Signature dishes like the profiterole with dark chocolate ganache and smoked plantain.

Expert wine pairings curated by Vanessa, the chef's partner and sommelier.

Located in the bustling 9th arrondissement of Paris, Mi Kwabo is perfectly situated for a delightful evening out. After enjoying a memorable meal, take a leisurely stroll to nearby attractions such as the iconic Opéra Garnier or the charming streets of Montmartre, where the artistic spirit of Paris comes alive. The area is rich in history and culture, making it an ideal spot for both locals and travelers.

Mi Kwabo stands out not only for its exquisite food but also for its commitment to creating a welcoming atmosphere. Guests often rave about the personal touch that Chef Elis and Vanessa bring to the dining experience. They frequently engage with diners, sharing stories behind the dishes and their culinary inspirations, making every visit feel special.

What is Mi Kwabo known for?  Mi Kwabo is renowned for its innovative African and Caribbean cuisine, particularly its tasting menus that highlight unique flavors and ingredients.

Why should I visit?  If you're looking for a dining experience that combines exquisite flavors, artistic presentation, and a warm atmosphere, Mi Kwabo is a must-visit destination in Paris.

What’s nearby?  After your meal, explore the Opéra Garnier or the artistic streets of Montmartre, both just a short walk away.

Ready to embark on a culinary adventure? Visit Mi Kwabo today and indulge in an unforgettable dining experience that celebrates the rich flavors of Africa and the Caribbean. Whether you're a local or a traveler, this restaurant promises to leave you with lasting memories and a desire to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cUtIOG5BRRAB&d=17924085&t=1

places/ChIJfTu9j0dv5kcRcA_royWEnkk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cUtIOG5BRRAB

It was unique experience with amazing presentation and taste of food and drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkdHFpNEdREAE&d=17924085&t=1

places/ChIJfTu9j0dv5kcRcA_royWEnkk/reviews/ChZDSUhNMG9nS0VJQ0FnSURkdHFpNEdREAE

Un très bon moment passé au restaurant Mi Kwabo, le menu dégustation nous a permis de découvrir la cuisine du chef, des plats très savoureux mettant à l’honneur la richesse des produits africains. Mention spéciale à la profiterole avec sa ganache au chocolat noir et ses condiments badiane cannelle et cacahuète dont nous garderons un souvenir mémorable. Merci à Vanessa pour ses précieux conseils sur la carte des vins pour accompagner ce repas.

A very good time spent at the Mi Kwabo restaurant, the tasting menu allowed us to discover the chef's cuisine, very tasty dishes highlighting the richness of African products. Special mention to the profiterole with its dark chocolate ganache and star anise, cinnamon and peanut condiments of which we will keep a memorable memory. Thanks to Vanessa for her valuable advice on the wine list to accompany this meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWbmJDaGdnRRAB&d=17924085&t=1

places/ChIJfTu9j0dv5kcRcA_royWEnkk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWbmJDaGdnRRAB

Un excellent moment. Nous avons réalisé un vrai voyage dans l'univers d'Elis et Vanessa Bond, à travers un menu en 5 plats avec un accompagnement mets et boissons. C'est une cuisine très recherchée que nous propose ici le Chef Bond, c'est fin avec des saveurs fortes. L'ambiance est très agréable. On découvre de nouvelles saveurs et des équilibres très maîtrisés. L'accord mets et boissons sans alcool est parfaitement maîtrisé et apporte un vrai plus au voyage.
Merci beaucoup pour ce voyage, en espérant revenir bientôt.

A great time. We took a real journey into the world of Elis and Vanessa Bond, through a 5-course menu with accompanying food and drinks. It is a very sophisticated cuisine that Chef Bond offers us here, it is fine with strong flavors. The atmosphere is very pleasant. We discover new flavors and very controlled balances. The pairing of non-alcoholic food and drinks is perfectly mastered and brings a real plus to the trip.
Thank you very much for this trip, hope to return soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1b0w2LVZ3EAE&d=17924085&t=1

places/ChIJfTu9j0dv5kcRcA_royWEnkk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1b0w2LVZ3EAE

Le chef Elis Bond est de ceux qui ont compris comment tisser « la nouvelle corde au bout de l’ancienne »
Sa cuisine s’inspire des grands classiques d’Afrique subsaharienne et des Caraïbes pour proposer des créations originales aux saveurs inégalées.

Deux menus au choix pour le dîner : un menu en 5 services et un autre en 8 services. J’ai opté pour celui en 5 services.

Et ce fut un vrai régal pour mes sens!

La vue: chaque assiette est un tableau d’art contemporain. Leur dressage soigné, coloré et parfaitement équilibré est un plaisir à contempler.

L’odorat: c’est certainement l’un des points forts de la cuisine du chef Bond. On peut distinctement sentir chacun des ingrédients des plats. Ils se révèlent tous. L’attention à l’odorat est poussée à son extrême jusqu’à la technique de cuisson. Une mention spéciale à la banane plantain fumée au barbecue.

Le goût : c'est le coeur de toute bonne cuisine . Et sur ce point, la cuisine du chef a tenu toutes ses promesses. Elis Bond a réussi l'exploit de me faire retrouver les goûts de plusieurs plats traditionnels africains (bolo-bolo, mafé, ndolé, chachenga, aloko, etc. ) derrière une présentation de plats qui aurait laissé présager totalement du contraire. Les ingrédients sont harmonieusement millimétrés, l'équilibre entre le croquant et le moelleux parfait. Rien n'est de trop. Rien ne manque.

Côté boisson, Vanessa, la compagne du chef est sommelière. Vous pouvez vous fier à elle pour vous proposer le meilleur accord vin.

En ce qui concerne l'ambiance, je me suis rarement senti aussi bien au restaurant. Le nom du restaurant "Mikwabo" (Bienvenue en langue Fon du Bénin) prend tout son sens. Je me suis senti comme à la maison.

Je ne saurais que vous recommander vivement ce restaurant !

Chef Elis Bond is one of those who understood how to weave “the new rope at the end of the old one”.
His cuisine is inspired by the great classics of sub-Saharan Africa and the Caribbean to offer original creations with unrivaled flavors.

Two menus to choose from for dinner: a 5-course menu and another in 8 courses. I opted for the 5-course one.

And it was a real treat for my senses!

The view: each plate is a contemporary art painting. Their careful, colorful and perfectly balanced training is a pleasure to contemplate.

Smell: this is certainly one of the strong points of Chef Bond’s cuisine. You can distinctly smell each of the ingredients in the dishes. They all reveal themselves. Attention to smell is pushed to its extreme right down to the cooking technique. A special mention to the plantain smoked on the barbecue.

Taste: it is the heart of all good cooking. And on this point, the chef's cuisine kept all its promises. Elis Bond managed the feat of making me rediscover the tastes of several traditional African dishes (bolo-bolo, mafé, ndolé, chachenga, aloko, etc.) behind a presentation of dishes which would have suggested the complete opposite. The ingredients are harmoniously measured, the balance between crunchy and soft is perfect. Nothing is too much. Nothing is missing.

As for drinks, Vanessa, the chef's companion, is a sommelier. You can trust her to offer you the best wine pairing.

As for the atmosphere, I have rarely felt so good in a restaurant. The name of the restaurant “Mikwabo” (Welcome in the Fon language of Benin) takes on its full meaning. I felt like home.

I cannot recommend this restaurant enough!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaNllUTnVBRRAB&d=17924085&t=1

places/ChIJfTu9j0dv5kcRcA_royWEnkk/reviews/ChdDSUhNMG9nS0VJQ0FnSURaNllUTnVBRRAB

Excellente expérience que le Mi Kwabo qui sait se renouveler.
Une maîtrise des cuissons sans égale et des saveurs nouvelles a chaque passage, nous avons pu apprécier la richesse de la cuisine du chef qui a pris le temps a chaque fois de nous rencontrer pour partager ses secrets.
Une expérience que je recommande très fortement

Excellent experience that the Mi Kwabo which knows how to renew itself.
Unrivaled mastery of cooking and new flavors at each visit, we were able to appreciate the richness of the chef's cuisine who took the time each time to meet us to share his secrets.
An experience that I highly recommend

Mi Kwabo: Unique Dining Experience in Paris 75009

Mi Kwabo, led by Chef Elis Bond, offers a fusion of African and Caribbean flavors in a cozy setting.

The History of Mi Kwabo in Paris, France.

Nestled in the vibrant neighborhood of Rue Rodier, **Mi Kwabo** has quickly become a must-visit culinary destination in Paris. Opened in 2020, this unique restaurant showcases a delightful fusion of African and Caribbean flavors, masterfully crafted by Chef Elis Bond. The name "Mi Kwabo" translates to "Welcome" in the Fon language of Benin, embodying the warm and inviting atmosphere the restaurant provides.

2020: Mi Kwabo opened at 42 Rue Rodier, Paris 9th arrondissement.

2022: Chef Elis Bond appeared on France's Top Chef.

2024: The restaurant relocated to 44 Rue Guy-Môquet, Paris 17th arrondissement.

The journey of Mi Kwabo is not just about delicious food; it’s a celebration of culture and community. Chef Elis Bond has carved out a niche that beautifully marries traditional African culinary techniques with contemporary presentation. The result is a menu that dazzles with bold flavors and artistic plating.

Every visit to Mi Kwabo is a unique experience. Guests can indulge in a carefully curated tasting menu, featuring dishes that highlight the richness of African ingredients and African culture. Special mentions go to the exquisite profiteroles adorned with dark chocolate ganache and spices that leave a lasting impression. With its comforting ambiance and attentive service, Mi Kwabo makes everyone feel like family.

As Mi Kwabo continues its culinary journey in Paris, it remains a beacon of creativity and cultural fusion. With chefs like Elis Bond at the helm, guests can expect a dining experience that transcends mere eating—it’s a celebration of heritage, flavor, and artistry. Whether you're a local or a traveler, Mi Kwabo promises a warm welcome and a memorable meal.

Un voyage culinaire en 5 services mettant en avant les saveurs de l'Afrique subsaharienne et des Caraïbes.

Amuse-bouche

Tartare d'avocat et chair de tourteau

Manioc en trois façons et brochette de Saint-Jacques

Yassa revisité et saumon mi-cuit

Volaille rôtie, épinards d'Afrique, haricots noirs et riz vénéré

Banane plantain, fèves de cacao, crème glacée chocolat cannelle

Menu Dégustation

Located in the heart of Paris at 42 Rue Rodier, Mi Kwabo invites you to embark on a culinary journey that celebrates the rich flavors of sub-Saharan Africa and the Caribbean. This sophisticated restaurant showcases a unique blend of traditional ingredients and contemporary plating, offering an unforgettable dining experience marked by vibrant spices, fresh seafood, and delicate textures.

Kick off your meal with an array of inventive starters that tease the palate with bold and fresh tastes. The 

 features aromatic Kankan spices, delivering a lively introduction to the meal. For a refreshing twist, try the 

 that pairs creamy avocado with delicate crab meat and a hint of zesty yuzu. Seafood lovers will delight in the 

, a showcase of manioc prepared three ways alongside tender scallop skewers and a touch of vegetal chili for a gentle heat.

The mains at Mi Kwabo masterfully blend traditional African flavors with modern twists. The 

 offers a reinvented yassa marinade with ginger, fresh coriander, and crunchy peanut elements, paired with perfectly cooked salmon. For a heartier dish, savor the 

, where roasted poultry is complemented by African spinach, black beans, and aromatic venere rice, creating a balanced and satisfying plate.

Complete your meal with a dessert that harmonizes sweet and spicy notes. The signature 

 combines caramelized plantain with rich cacao beans and a comforting cinnamon chocolate ice cream, a memorable finish that lingers on the palate.

Mi Kwabo offers an exceptional tasting menu that guides you through five exquisite courses, highlighting the vibrant and diverse culinary heritage of Africa and the Caribbean. Each dish is a contemporary masterpiece that stimulates the senses, crafted with meticulous attention to texture, aroma, and flavor balance. Complementing this culinary voyage, Vanessa, the resident sommelier, expertly pairs wines and non-alcoholic beverages that elevate each course, ensuring a harmonious dining experience.

 crafted to complement the bold flavors of the cuisine.

 handpicked for perfect pairing with each dish.

 expertly matched to enhance the depth of flavors.

Indulge in authentic flavors at Mi Kwabo, Paris' hidden gem! Savor vibrant dishes in a cozy ambiance. Discover your new favorite spot today!

Mi Kwabo: Cozy Restaurant in Paris' Hidden Gem

Paris Municipality

Mi Kwabo

Un menu en 5 services offrant une expérience culinaire complète.

Sélection de vins soigneusement choisis pour accompagner le menu dégustation.

Accords Mets et Vins

Mi Kwabo Paris restaurant discover exquisite african fusion cuisine in the 9th arrondissement of paris at 42 rue rodier a chef-driven dining destination blending tradition and innovation in every dish.

Located in the heart of Paris, Mi Kwabo invites food enthusiasts and curious travelers to embark on a tantalizing journey through the rich flavors of sub-Saharan Africa and the Caribbean. Chef Elis Bond masterfully reinterprets classic dishes like bolo-bolo, mafé, and ndolé with a modern artistic touch, creating plates that resemble vibrant contemporary art.

Mi Kwabo offers a carefully curated tasting menu featuring five exquisite courses for 50 EUR, delivering an immersive dining experience where each dish is thoughtfully balanced to highlight bold yet refined flavors. Guests can elevate their meal with a 30 EUR wine pairing selected by Vanessa, the talented in-house sommelier, ensuring perfect harmony between food and drink.

At Mi Kwabo, diners enjoy a welcoming atmosphere reminiscent of home, with attentive service and a sophisticated setting that enhances the sensory adventure. The restaurant welcomes families with children by offering kid-friendly menus and amenities. It also supports diverse dietary preferences with vegetarian options and expertly crafted non-alcoholic drink pairings.

 – Enjoy a full sit-down meal or order to go with convenient takeout and delivery services.

 – Offers beer, wine, cocktails, and expertly paired non-alcoholic drinks to complement the menu.

 – Welcomes children with a dedicated kids menu and suitable facilities.

Mi Kwabo stands out as a beacon of culinary creativity in Paris that celebrates African heritage through a refined gastronomic lens. Its unique blend of artistry, aroma, and taste offers guests a memorable dining adventure rarely found in the city. Whether you're a foodie seeking new flavors or a traveler wanting authentic cultural experiences, this restaurant delivers with passion and precision.

 that fuse tradition with innovation for a fresh take on African cuisine.

 tailored to elevate your tasting menu experience to new heights.

 that makes you feel right at home while discovering new culinary delights.

Île-de-France Region

Discover Mi Kwabo in Paris 9th, offering innovative African and Caribbean cuisine with cozy ambiance. Book now for an unforgettable culinary journey.

Mi Kwabo Paris - Unique African Caribbean Dining Experience

Enjoy a fusion of African and Caribbean flavors at Mi Kwabo in Paris 9th. Experience expertly crafted dishes, friendly service, and a welcoming vibe. Reserve today!

Mi Kwabo Paris - Fusion Cuisine & Cozy Atmosphere

Taste the rich flavors of Africa and the Caribbean at Mi Kwabo, Paris. Indulge in gourmet dishes, vibrant atmosphere, and excellent service. Book now!

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