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Paris

Mojju is praised for its innovative fusion of Korean and French cuisines, offering a refined dining experience with attentive service and a warm ambiance.

Discover Mojju: Korean-French Culinary Fusion in Paris's 7th Arrondissement.

Nestled at 4 Rue de l'Exposition in the chic 7th arrondissement of Paris, Mojju offers an extraordinary dining journey that masterfully blends the rich flavors of Korean cuisine with the elegance of French culinary artistry. Under the expert guidance of Chef Thibault Sombardier, this restaurant redefines traditional Korean dishes with modern, creative twists that delight food enthusiasts and cultural explorers alike.

A refined taste experience blending cultures

Mojju’s menu is characterized by its thoughtful fusion of authentic Korean flavors with French influence. Highlights include the beautifully seasoned Korean boudin, tender lamb racks, and the delicately prepared seafood dishes such as Korean ceviche with sea bass. Each dish uses high-quality ingredients, reflecting the chef’s commitment to excellence and culinary innovation. The restaurant also boasts an outstanding selection of desserts — the chocolate mousse with black sesame ice cream is a must-try indulgence that perfectly complements the meal.

The ambiance at Mojju is intimate and perfect for special occasions or a sophisticated night out. Guests often praise the attentive and friendly service, which complements the exquisite menu. Although the tasting menu is priced on the higher end, visitors find value in the quality and creativity of the dishes served. While the restaurant doesn’t offer outdoor seating or takeout services, it provides a cozy, inviting space suited for savoring lunch or dinner paired with a fine selection of wines, beers, and cocktails.

 Main courses are priced around €24 to €25, with desserts approximately €11. The tasting menu is available for €65.

 While the menu includes several vegetarian dishes, vegan options are limited. It’s recommended to contact the restaurant for specific dietary requests.

 Accepted and encouraged, especially during busy times to secure your spot.

 The restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

What is the price range for meals at Mojju?

 Main courses are priced around €24 to €25, while desserts are approximately €11. The tasting menu is available for €65.

Is there a vegetarian or vegan menu available?

 While there are vegetarian options, specific vegan dishes are not prominently listed. Contact the restaurant for details.

 Yes, reservations are accepted and recommended, especially at peak times.

 Yes, Mojju ensures accessibility for guests using wheelchairs.

Community sentiment and guest experiences

 , with patrons praising the authentic Korean flavors skillfully enhanced by French culinary techniques, the inventive dishes, and the warm, attentive service that makes every visit memorable. Many visitors regard Mojju as one of the best Korean dining experiences in Paris, appreciating its unique approach and intimate atmosphere.

Europe

France

Nestled in the heart of Paris, Mojju is a culinary gem that redefines the boundaries of Korean cuisine. Located at 4 Rue de l'Exposition, this restaurant offers a unique blend of traditional Korean flavors with a modern twist, captivating the taste buds of both locals and visitors alike. The ambiance is warm and inviting, making it the perfect spot for a casual meal or a special celebration.

Mojju's menu is a delightful exploration of flavors, featuring standout dishes that showcase the best of Korean culinary traditions. One must-try is the **Korean Boudin**, a savory sausage that marries rich spices with tender meat, creating a dish that is both comforting and exciting. Another highlight is the **Beef Bouillon**, a fragrant broth that envelops tender beef and fresh vegetables, offering a taste of home with every sip. For dessert, the **Chocolate Mousse** is a revelation, perfectly balanced with a hint of black sesame that adds a unique twist to this classic treat.

What sets Mojju apart is its commitment to quality and innovation. The chefs at Mojju take pride in sourcing the finest ingredients, ensuring that each dish is not only delicious but also visually stunning. A fun fact about Mojju is that it was inspired by the chef's travels throughout Korea, where he discovered the rich tapestry of flavors that define the country's cuisine. This passion for authenticity is evident in every bite.

Conveniently located near the iconic Champs de Mars, Mojju is perfectly situated for those looking to explore the beauty of Paris. After enjoying a meal, visitors can take a leisurely stroll to the Eiffel Tower or visit the nearby Musée du quai Branly, which showcases indigenous art and cultures from around the world.

Mojju is renowned for its innovative take on Korean cuisine, blending traditional flavors with modern presentation.

Visitors are drawn to Mojju for its unique fusion of flavors, high-quality ingredients, and a welcoming atmosphere.

Mojju is located near the Eiffel Tower and the Musée du quai Branly, making it a convenient stop for tourists.

Whether you are a local or a traveler, Mojju invites you to experience a culinary journey that transcends borders. With its innovative dishes and inviting atmosphere, it’s a place where flavors come alive. Don’t miss out on this unique dining experience in the heart of Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks.
Some minus points for us:
- we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people
- the service was quite rushing at the beginning
We still gave the 5 stars as we really like the food, the concept and overall friendly services

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE

As a korean who lives abroad, I can confidently say that Mojju is  arguably the best korean restaurant in Paris. Dishes we ordered were authentic korean interpreted with this restaurant's originality. They reminded me of tastes of dishes I haven't had for a long time, even giving me some homesick. The dessert was absolutely recommendable. The taste of each part of the dessert is really well balanced. Even the beer was a very nice match. I will definitey visit here again if I ever go to Paris again.

**If you order Kimchi, order one per person. My wife and I thought 1 might be enough for both of us, and it wasn't :D

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE

It wasn't easy to find a table for lunch, as Sunday and Monday are favorite days for restaurants to be closed in France and if they're open it's only for the evening 😄 Mojju - a Korean restaurant close to Champs de Mars. Nevertheless, not very crowded.
Degustation menu:
- Awesome beef tartare with Korean pear which is softer and crispier than the European one
- Korean ceviche with sea bass, interesting, delicate slightly citrusy
- Great skewers with spicy octopus
- French sausage served the Korean way in the middle with rice noodles and interesting spices
And then barbecue turbot, duck, lamb, and bulgogi. The last two won my heart, I ate some of it with these side dishes on lettuce and some mixed in a bowl with bulgogi on rice, OUTSTANDING. And for dessert an marvelous chocolate mousse with black sesame ice and crumble bottom 😍.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE

Traditional Korean flavors adapted to French palates. Everything was delicious 😋

Mojju: Luxury Korean Restaurant Near Champs de Mars, Paris

Opened in February 2024 by Chef Thibault Sombardier, Mojju is a Korean-French fusion restaurant located in Paris's 7th arrondissement.

Mojju: a unique fusion of Korean and French cuisine in Paris's 7th arrondissement.

Nestled at 4 Rue de l'Exposition in the heart of Paris, Mojju is a remarkable culinary destination that masterfully blends the rich traditions of Korean cuisine with refined French culinary techniques. Since opening its doors in 2024, this restaurant has rapidly become a hotspot for food lovers, offering an innovative menu crafted by the talented Chef Thibault Sombardier.

In 2024, Mojju emerged as a fresh voice in Paris's vibrant culinary scene, introducing a novel Korean-French dining concept. This innovative approach quickly caught the attention of gastronomes and critics alike, culminating in recognition from the prestigious MICHELIN Guide within the same year. Such an accolade underscored the restaurant's commitment to quality, creativity, and authenticity.

Mojju captivates diners with its seamless fusion of traditional Korean flavors and French culinary artistry. The menu reveals a deep respect for authentic Korean ingredients, reimagined with modern techniques to create dishes that are both familiar and refreshingly original. This blend offers a sensory journey that reflects the dynamic cultural exchange between Korea and France.

 Mojju launched, bringing a fresh Korean-French fusion concept to Paris.

 The same year, the restaurant earned praise for its innovative culinary approach.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the crossroads of culture and cuisine, Mojju is a culinary gem nestled in the vibrant heart of Paris, just moments away from the Eiffel Tower. This restaurant tantalizes the senses with its fragrant air and vibrant atmosphere, offering a menu steeped in innovation and crafted with seasonal, local ingredients. Each meal is a celebration, complemented by a carefully curated wine selection. The outdoor seating provides a picturesque view, making it an ideal setting for romantic dinners or gatherings with friends.

Mojju

A fusion of Korean and French flavors crafted by Chef Thibault Sombardier.

Pancake crevette / tofu

Champignons

Galette ciboulette

Choux chinois

Bœuf cru nashi

Lotte / miso

Bœuf bulgogi

Mousse chocolat pralinée crème glacée au sésame noire

Crème prise au sarrasin grillé caramel soja

Mojju, located at 4 Rue de l'Exposition in Paris, offers a unique culinary experience that beautifully marries Korean and French flavors. The restaurant's philosophy centers on modern interpretations of traditional Korean dishes, ensuring that each plate retains the savory essence of its roots while appealing to contemporary palates. With a focus on high-quality ingredients and innovative techniques, Chef Thibault Sombardier crafts a menu that invites diners to explore the rich tapestry of flavors that both cuisines have to offer.

Pancake crevette / tofu: A delightful starter featuring shrimp and tofu, perfectly balanced in flavor.

Bœuf bulgogi: Tender beef marinated and grilled to perfection, showcasing the essence of Korean barbecue.

Mousse chocolat pralinée crème glacée au sésame noire: A decadent chocolate mousse served with black sesame ice cream, a perfect sweet ending.

Mojju offers a carefully curated selection of beverages that complement its dishes. From artisanal cocktails to a fine selection of wines, each drink is chosen to enhance the dining experience. The mixology team crafts unique cocktails that incorporate Korean ingredients, providing a refreshing twist on classic drinks. Pair your meal with a light, crisp soju or a rich Korean beer to elevate the flavors of the cuisine.

Mojju caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy the culinary experience. The staff is knowledgeable and can assist with any specific dietary needs, making it a welcoming place for all diners.

For a truly memorable experience, the chef recommends the tasting menu, which features seasonal highlights and specialties. This curated selection allows diners to explore the best of what Mojju has to offer, showcasing the creativity and skill of the culinary team. Don't miss the chance to try the beef tartare with Korean pear, a dish that perfectly balances flavors and textures.

Join us at Mojju in Paris for an unforgettable dining experience that celebrates the fusion of Korean and French cuisines. Whether you're a local or a traveler, the restaurant promises to delight your senses with its innovative dishes and warm atmosphere.

Savor exquisite flavors at Mojju in Paris! Enjoy a culinary journey at 4 Rue de l'Exposition. Experience gourmet dining today!

Gourmet Dining at Mojju, Paris - Exquisite Flavors

Paris Municipality

A unique blend of Korean culinary traditions with French touches, offering a refined dining experience.

Korean-French Fusion Cuisine

A comprehensive tasting menu featuring a selection of signature dishes.

Tasting Menu

Mojju: A Chic Korean Culinary Journey in Paris's 7th District 

Nestled at 4 Rue de l'Exposition, Mojju offers an exquisite fusion of traditional Korean flavors with contemporary French culinary artistry, creating a vibrant dining experience in Paris's prestigious 7th arrondissement. This restaurant turns Korean cuisine into a modern, refined adventure, perfect for food enthusiasts seeking something beyond the ordinary.

At Mojju, diners can indulge in a thoughtfully crafted tasting menu priced at 65€, which presents a comprehensive exploration of Korean flavors enhanced by French culinary techniques. Highlights include delicately seasoned fish and meats, Korean boudin, beef bouillon, succulent lamb racks, and bulgogi served with artful sides like rice noodles and lettuce wraps. The menu appeals to those who appreciate nuanced seasoning and high-quality ingredients, delivering a sophisticated taste journey that pays homage to both cultures.

 - A tender, crisp dish that blends Korean freshness with French flair.

 - Delicate and citrusy, a refreshing fusion treat.

 - A creative twist that melds two culinary traditions.

 - Rich, flavorful mains that capture the essence of Korean barbecue with French finesse.

 - A luscious finale with black sesame ice cream and a crumble base, highly recommended.

Mojju is not just about food; it's an elegant space where each dish is thoughtfully prepared with high-quality ingredients and presented with care. The atmosphere blends Parisian charm with a modern Korean sensibility. Guests appreciate the attentive service and the opportunity to explore Korean cuisine in a refined setting, perfect for celebrations or memorable meals. The restaurant serves lunch and dinner, offering an inviting ambiance for those eager to discover Korean flavors adapted to French tastes.

 - 4 Rue de l'Exposition, 75007 Paris, near Champs de Mars.

 - Recommended, as tables can be hard to find especially on weekends.

 - Extensive wine, beer, and cocktail options complement the vibrant menu.

 - Not ideal for children; the ambiance suits adult diners savoring sophisticated flavors.

Located at 4 Rue de l'Exposition in Paris, Mojju is a unique restaurant that fuses traditional Korean flavors with French culinary techniques. This innovative establishment offers a refined dining experience, showcasing high-quality ingredients and a modern take on beloved Korean dishes. With a warm ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

Innovative fusion of Korean and French cuisines

Portion sizes may be considered small by some patrons

Pricing may be higher compared to traditional Korean restaurants

Mojju is perfect for food enthusiasts looking to explore a unique blend of Korean and French cuisines. It's an excellent choice for special occasions, group celebrations, or a romantic dinner.

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Be aware that the tasting menu portions may be smaller than expected.

Mojju stands out as a remarkable dining destination in Paris, offering a unique culinary experience that artfully combines Korean and French flavors. While it may be pricier than traditional options, the quality of the dishes and the overall dining experience make it a worthwhile visit.

Île-de-France Region

Experience innovative Korean-French cuisine at Mojju in Paris's 7th arrondissement. Enjoy high-quality ingredients and unique flavors today!

Mojju - Korean French Fusion Restaurant in Paris 7th

Discover Mojju's exquisite tasting menu blending Korean traditions with French culinary techniques. Reserve your table for a memorable foodie experience!

Explore Mojju's Tasting Menu & Unique Flavors in Paris

Learn about Mojju's story, chef Thibault Sombardier, and why it's Paris's top Korean-French fusion restaurant with high-quality ingredients and ambiance.

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