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Pavyllon Paris, helmed by Michelin-starred Chef Yannick Alléno, is celebrated for its innovative approach to French cuisine, offering a unique dining experience with an open kitchen and counter seating. Guests frequently commend the exceptional food quality, attentive service, and elegant ambiance. The restaurant's brunch, in particular, garners high praise for its quality and the engaging atmosphere created by the chefs. While the majority of reviews are positive, some diners have noted minor service inconsistencies, such as uncommunicated wine price variations. Overall, Pavyllon Paris is regarded as a top-tier dining destination in Paris.

Pavyllon Paris - Yannick Alléno: A Culinary Gem in the Heart of Paris 

Nestled at 8 Avenue Dutuit in the prestigious 8th arrondissement of Paris, 

 stands as a beacon of modern French gastronomy, seamlessly blending a refined atmosphere with an interactive dining experience. Led by the renowned Chef Yannick Alléno, this Michelin-starred establishment offers a tantalizing journey through innovative dishes crafted with precision and passion.

Exceptional dining experience with an open kitchen

What sets Pavyllon Paris apart is its unique open kitchen concept, allowing diners to watch culinary artistry unfold right before their eyes. Whether seated at the counter or in the elegant dining room, guests savor dishes such as the perfectly balanced venison with foie gras, or the delicate orzo with osetra caviar and bone marrow. The attentive staff takes time to explain each dish, enhancing the connection between guest and cuisine.

Pavyllon Paris creates an inviting ambiance ideal for intimate dinners, family gatherings, or celebratory events. The charming terrace transforms with the seasons, offering a lush green sanctuary in summer and a cozy garden retreat in winter. Families appreciate the kid-friendly menu, and the warm hospitality makes every guest feel at home. With valet and free parking options, plus acceptance of credit and debit cards, convenience accompanies elegance.

 – inventive French dishes including venison with foie gras, orzo with caviar, and exquisite desserts.

 – a treasure trove of Burgundy and Bordeaux wines paired expertly with your meal, complemented by creative cocktails.

 – a welcoming environment with a children’s menu and seating arrangements suitable for families.

 – indoor elegant dining with option of counter seating and outdoor terrace with seasonal charm.

What are the operating hours of Pavyllon Paris?

 Pavyllon Paris operates daily with lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM. On Sundays, brunch is served from 12:00 PM to 2:30 PM.

 Yes, a proper dress code is required at Pavyllon Paris.

Does Pavyllon Paris offer vegetarian options?

 Yes, Pavyllon Paris provides vegetarian options on their menu.

Is it necessary to make a reservation at Pavyllon Paris?

 While not always mandatory, making a reservation is recommended to ensure seating, especially during peak times.

 Yes, Pavyllon Paris features a terrace that transforms with the seasons, offering a lush green space in summer and a cozy garden in winter.

The community sentiment around Pavyllon Paris is overwhelmingly positive. Guests praise the exceptional quality of food, from the delicate flavors to the artful presentation, as well as the warm, attentive service that elevates every visit. The open kitchen concept is a particular highlight, offering a front-row seat to culinary creativity. The elegant yet relaxed ambiance, complemented by a beautiful garden terrace, makes it a favored spot for special occasions and casual indulgence alike.

Europe

France

Pavyllon Paris - Yannick Alléno is a premier dining destination located at 8 Avenue Dutuit in the heart of Paris. This exquisite restaurant offers a unique culinary experience that showcases the artistry of French cuisine. Renowned chef Yannick Alléno brings his innovative flair to traditional dishes, making it a must-visit for food enthusiasts and anyone seeking a memorable dining experience in Paris.

At Pavyllon, guests can indulge in a variety of exquisite dishes that highlight the best of French gastronomy. The restaurant features a beautifully curated menu that includes:

A seasonal tasting menu that changes regularly, showcasing fresh, local ingredients.

Signature dishes like venison with foie gras and orzo with osetra caviar.

A delightful selection of desserts, including the famous cherries and beet cassis.

Situated in the vibrant 8th arrondissement of Paris, Pavyllon is conveniently located near several iconic landmarks. Guests can easily explore:

The stunning Parc Monceau, a perfect spot for a leisurely stroll before or after dining.

The famous Champs-Élysées, where visitors can enjoy shopping and sightseeing.

The historic Arc de Triomphe, a symbol of French national pride.

Whether you're celebrating a special occasion or simply looking to enjoy a remarkable meal, Pavyllon Paris - Yannick Alléno promises an unforgettable experience that captures the essence of fine dining in one of the world's most beautiful cities.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMkpqMjRBRRAB&d=17924085&t=1

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The experience was great, starting with the booking of the table to the moment we left the place.

We were welcomed and we were able to sit at the counter, very close to the kitchen. Our three years old son was able to watch everything.
The bread with the French butter was already great, followed by the rice crispy which was wonderful!

All dishes were perfect, explained to us every time.

2 adult and one child meal (pasta), no alcoholic beverages, total of 285€.

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Very attentive and friendly staff. Wonderful experience to sit at the counter and watch the cooking magic. Food was universally delicious. The cherries and beet cassis dessert was other worldly.

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Enjoyed every moment at Pavyllon Paris - Yannick Alleno. Every dish surprised me and was very delicious. The atmosphere is very relaxing, with a beautiful garden. The service is excellent. It is a great place to meet friends or family and have a memorable time.

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Completely loved this more relaxed but amazing culinary experience.

We did the full tasting, but ordered our wine à la carte, with a burgundy first and a Bordeaux second. The wine list is a treasure!

Tasting menu was incredible. In asking my family what they liked of the tasting menu, the answer was “everything” (even my ten year old.

Top picks were:

venison with foie gras which was incredibly balanced and perfectly prepared.

Orzo with osetra and bone marrow - delicious balance again with just a little sharpness of Parmesan to provide a base for the bone marrow and caviar.

Fish course was really excellent - creamy base with a gorgeous piece of sole.

I can’t say enough. We plan trips around Michelin starred restaurants and Pavyllon was supposed to be a downtempo night, but it has been the star of our trip to Paris.

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It was a wonderful experience from beginning to end, from the service of each and every employee to the incredible taste of the food. It'a an experience to be had at least once in a lifetime, I recommend everyone to add such an experience on their bucket list. I went there for my 40th birthday, so it will remain a treasure I will remember forever.

Dine at Pavyllon Paris - 5-Star Culinary Gem

Pavyllon Paris, located at 8 Avenue Dutuit in Paris, is a modern French restaurant led by Chef Yannick Alléno. Opened in 2019, it quickly earned a Michelin star, reflecting its innovative approach to French cuisine. The restaurant features an open kitchen with counter seating, allowing diners to interact directly with the chefs. Pavyllon Paris celebrated its 5th anniversary in October 2024 with a special menu highlighting its culinary evolution.

A modern gastronomic journey at Pavyllon Paris

Nestled in the prestigious Pavillon Ledoyen on Paris's iconic Champs-Élysées, Pavyllon Paris is a shining beacon of contemporary French cuisine. Since its inception in 2019 by the acclaimed Chef Yannick Alléno, the restaurant has redefined French bistro dining with an innovative, modern approach while honoring its rich culinary heritage.

The journey began in 2019 when Pavyllon Paris opened its doors, immediately captivating food enthusiasts with its open kitchen concept and a remarkable 15-meter counter that invites diners to witness culinary artistry up close. This immersive setting transforms every meal into a captivating performance that blends tradition with innovation.

Marking milestones with culinary excellence

In October 2024, to commemorate its 5th anniversary, Pavyllon Paris unveiled a special menu that celebrated collaboration and creativity. This milestone was marked by a unique culinary event featuring contributions from three Michelin-starred chefs across the Pavyllon family, including venues in Monte-Carlo and London. The celebration not only highlighted the restaurant's growth but also its commitment to pushing gastronomic boundaries.

This culinary gem offers not just a meal but an unparalleled dining experience deeply rooted in French tradition yet elevated through modern techniques and design. The open kitchen and elongated counter foster a lively, engaging atmosphere perfect for food lovers seeking to connect with the artistry behind each dish.

 - Pavyllon Paris launched by Chef Yannick Alléno with a fresh take on French bistro cuisine.

 - Features an open kitchen and a 15-meter counter enhancing interactive dining experiences.

 - Exclusive collaborative menu created with Michelin-starred chefs from Pavyllon Monte-Carlo and London in 2024.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Good for Groups

Good for Children

In the heart of Paris, at 8 Avenue Dutuit, Pavyllon Paris beckons culinary enthusiasts to embark on a gastronomic journey crafted by the visionary chef Yannick Alléno. A temple to innovative French cuisine, this acclaimed restaurant marries tradition with modern flair, presenting a menu that is a celebration of seasonal ingredients and artful presentations. The experience begins not just with the food but also with the atmosphere—an open kitchen allows diners to marvel at the precision of the chefs, while the intimate dining area invites warmth and connection. Each dish is a masterpiece; imagine savoring the delicate balance of flavors as culinary techniques are pushed to their limits, reinventing classic French dishes with surprising twists. A carefully curated wine list accompanies the menu, ensuring that every bite is perfectly complemented with a sip of exquisite regional and international wines.

Pavyllon Paris - Yannick Alléno

Experience a fusion of classic and contemporary French cuisine with dishes like smoked eel with potato salad, line-caught whiting with Prunier caviar, and farm cream with coriander pesto.

Anguille fumée en fourrure, salade de pommes de terre Jus de betterave à l’huile de persil

Délicates quenelles de sandre, Billy By Sauce aux moules de Bouchot et safran

Merlan de ligne, à la « Prunier » Tartare de thon et grains de caviar français

Bœuf, homard et thon, en chirashi à la parisienne Condiments et gels aromatiques

Crème de ferme, au pesto de coriandre et amandons frais

Cerises de Yannick Colombié juste poêlées

Pavyllon Paris Menu

Nestled in the heart of Paris at 8 Avenue Dutuit, Pavyllon Paris - Yannick Alléno showcases an exquisite blend of tradition and innovation through its carefully crafted menu. This chic dining destination offers a memorable culinary journey that delights food enthusiasts and trend-conscious travelers alike, highlighting the art of modern French cuisine.

Begin your meal with creations that balance delicate flavors and textures. The smoked eel is served en fourrure with a creamy potato salad, complemented by a vibrant beetroot juice infused with parsley oil, offering a unique and fresh start. Alternatively, the quenelles of pike, gently dressed in a Billy By sauce enriched with Bouchot mussels and saffron, present a sophisticated taste of French aquatic bounty.

For main courses, Pavyllon Paris presents dishes that are both artful and indulgent. Experience the line-caught whiting prepared à la Prunier style, served alongside a tartare of tuna crowned with premium French caviar — a luxurious seafood offering that is both refined and satisfying. Another highlight is the Parisian-style chirashi, a vibrant fusion of beef, lobster, and tuna, accented with aromatic gels and condiments that elevate each bite with a symphony of tastes and textures.

Indulge your sweet tooth with desserts that marry elegance and creativity. The farm cream is enriched with a fresh coriander pesto and sprinkled with crunchy almonds for an unexpected herbal twist. Experience the simple yet sublime pan-fried cherries from Yannick Colombié, a dessert that captivates with its natural sweetness. For a more complex finish, the rhubarb baked under a vanilla sugar crust is paired with a Saint Germain elderflower jelly and a souffléed white cheese, crafting a delicate balance of tartness and creaminess.

Complement your meal with an impressive selection of drinks including expertly curated wines, refreshing cocktails, and quality coffee. Pavyllon Paris offers an inviting atmosphere with both indoor and outdoor seating options, perfect for enjoying a leisurely brunch, lunch, or elegant dinner. The attentive staff and scenic garden setting create an ideal backdrop for a memorable dining experience.

Watch the culinary magic unfold right before your eyes at the counter.

Welcoming to children with specialized menu options.

Attentive and knowledgeable staff enhancing your dining pleasure.

Indulge in culinary brilliance at Pavyllon Paris by Yannick Alléno. Experience gourmet flavors in the heart of Paris. Reserve your table now!

Gourmet Dining at Pavyllon Paris - By Champs-Élysées

Paris Municipality

A five-course menu featuring seasonal dishes crafted by Chef Yannick Alléno.

Lunch Menu

A seven-course menu offering an extensive selection of gourmet creations.

Dinner Menu

A delightful brunch experience available on Sundays, showcasing a variety of dishes.

Brunch

Pavyllon Paris - Yannick Alléno: Culinary Excellence in the Heart of Paris at 8 Av. Dutuit 75008 Paris, France.

Nestled in the prestigious 8th arrondissement of Paris, Pavyllon Paris - Yannick Alléno is a sublime dining destination where gastronomy meets artistry. This Michelin-starred restaurant offers an unforgettable experience for food lovers and discerning travelers seeking a refined taste of French haute cuisine amid a welcoming and relaxed atmosphere.

Exquisite Menus Curated by Chef Yannick Alléno

At Pavyllon Paris, every dish is meticulously crafted to celebrate seasonal ingredients and the rich traditions of French cuisine. Guests can choose from three distinct tasting menus, each promising a unique culinary journey:

Enjoy a four-course meal featuring seasonal dishes that perfectly showcase Chef Alléno’s creativity and mastery.

Indulge in a five-course feast that captures the essence of French gastronomy with impeccable flavors and presentation.

Embark on a seven-course culinary adventure exploring the depth and innovation of contemporary French cuisine at its finest.

Guests rave about the welcoming ambience at the counter seating, where you can watch the kitchen team perform their culinary magic up close. Children and adults alike enjoy this immersive experience, making it perfect for family dining. The elegant garden setting offers a peaceful retreat in the city, ideal for savoring your meal in style.

Beyond exquisite cuisine, Pavyllon Paris prides itself on attentive and friendly service. Whether you’re celebrating a special occasion or enjoying a casual meal, the staff ensures every moment is memorable. With amenities including valet and free parking, outdoor seating, and accommodations for children and dogs, it caters thoughtfully to every guest’s needs.

Serves breakfast, lunch, brunch, and dinner 

with menus thoughtfully crafted for every meal occasion.

Offers vegetarian and children’s menus 

complement the menu perfectly, elevating your dining experience.

Why Pavyllon Paris Should Be on Your Bucket List

Pavyllon Paris - Yannick Alléno is not just a restaurant; it’s a destination for memorable moments, combining sophisticated flavors, impeccable service, and an inviting atmosphere. This spot is perfect for foodies, families, and anyone eager to experience the pinnacle of Parisian culinary art. Book a table to discover why guests return time and again to savor its exceptional offerings.

Île-de-France Region

Experience innovative French cuisine at Pavyllon Paris, located at 8 Avenue Dutuit in Paris, with Michelin-starred chef Yannick Alléno. Book now!

Pavyllon Paris - Yannick Alléno | Michelin Restaurant in Paris

Discover Pavyllon Paris, a top dining destination in Île-de-France, offering exquisite French dishes, vibrant ambiance, and exceptional service. Reserve today!

Pavyllon Paris - Yannick Alléno | Fine Dining in Paris

Savor modern French cuisine at Pavyllon Paris, located in the heart of Paris, renowned for its innovative dishes, open kitchen, and chic atmosphere. Book your table!

Pavyllon Paris Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Why Pavyllon Paris Stands Out

L'Avenue

Café Lapérouse Concorde

Mun