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Paris

Pierre Sang In Oberkampf offers a unique dining experience with a fusion of French and Korean cuisines. The open kitchen concept allows diners to interact with the chefs, enhancing the overall experience. The tasting menus are praised for their creativity and quality, though some diners have noted that the ambiance can be crowded.

Discovering Pierre Sang Oberkampf in Paris's 11th arrondissement offers an extraordinary culinary adventure blending French and Korean flavors.

Nestled in the vibrant 11th arrondissement at 55 Rue Oberkampf, Pierre Sang offers an innovative dining experience where French culinary artistry meets Korean influences in an exciting fusion. This spot is cherished by food lovers who seek both creativity and quality, enjoying a set menu that surprises with seasonal, locally-sourced ingredients crafted before your eyes in an open kitchen setting.

Exceptional dining with interactive flair

At Pierre Sang Oberkampf, diners embark on a culinary journey with no fixed menu; instead, they enjoy a multi-course tasting experience where each dish invites conversation and intrigue. This interactive twist creates a lively atmosphere where guests can guess the ingredients and discuss the creations with the attentive staff, deepening the connection between chef and diner.

What makes Pierre Sang Oberkampf stand out

a unique blend that surprises and delights the palate.

watch chefs prepare each course, adding excitement and transparency.

ensuring fresh and sustainable flavors with every bite.

creating a welcoming environment that enhances the overall experience.

Whether you are a foodie, a curious traveler, or a local looking for a fresh dining experience, Pierre Sang Oberkampf offers something truly special.

Frequently asked questions about Pierre Sang Oberkampf

Yes, reservations are recommended to ensure a table, especially during peak hours.

Yes, the restaurant offers vegetarian dishes upon request.

The average price per person is approximately €50, depending on the chosen menu.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible.

Does the restaurant accept credit cards? 

Yes, the restaurant accepts major credit cards.

Community sentiment and overall impression

Pierre Sang Oberkampf enjoys a largely positive reputation among guests who appreciate its bold fusion of flavors and the excitement of a constantly evolving menu. Many highlight the freshness of ingredients and the warm hospitality from the staff, which together create a memorable dining environment. While some diners have noted that the guessing-game style of the meal may not suit everyone, the overall sentiment remains enthusiastic, especially from those eager to explore innovative cuisine in the heart of Paris.

Experience Pierre Sang Oberkampf for a taste of Paris that surprises and delights with every course.

Europe

France

Located at 55 Rue Oberkampf in Paris, Pierre Sang is a culinary haven that merges French and Pan-Asian flavors into a unique dining experience. Established with a vision to challenge conventional dining, the restaurant offers a set menu where guests are invited to guess the ingredients of each dish. This playful concept, combined with a cozy atmosphere, has made Pierre Sang a popular destination for both locals and tourists seeking an innovative gastronomic adventure.

The dining experience at Pierre Sang is centered around a six-course menu that showcases the chef's creativity and skill. Each course is a surprise, designed to tantalize the taste buds and spark conversation. The ambiance is intimate, with an open kitchen that allows diners to witness the culinary magic unfold. Notable dishes include:

Sea bass with broccolini sauce and Parmesan chips

Tender chicken breast with a unique sauce

Situated in the vibrant 11th arrondissement, Pierre Sang is surrounded by an eclectic mix of art galleries, boutiques, and lively bars. The Rue Oberkampf area is known for its artistic vibe and cultural richness, making it an ideal spot for a pre- or post-dinner stroll. Nearby attractions include the famous Canal Saint-Martin and the bustling Place de la République, both of which enhance the experience of visiting this unique restaurant.

A: Yes, reservations are recommended due to limited seating.

A: Yes, vegetarian courses can be accommodated upon request.

Embark on a culinary adventure at Pierre Sang in Paris. Experience the thrill of guessing your meal while enjoying the delightful fusion of flavors. Book your table today and discover why this restaurant is a must-visit for food enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfX0tyeHpnRRAB&d=17924085&t=1

places/ChIJZfH9wfxt5kcRBbfvIAQsmyU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfX0tyeHpnRRAB

Amazing experience. In our case - No menu. Set of 8 courses from chief. We are vegetarian - it was not a problem. Fusion of french and panasian cousins. You eat, you enjoy, you discuss each course with a stuff.
Amazing food, people, atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNHZqOFNnEAE&d=17924085&t=1

places/ChIJZfH9wfxt5kcRBbfvIAQsmyU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNHZqOFNnEAE

A very bad experience
Didn’t enjoy at all
The idea is that they don’t tell you what is in the dish and you need to guess
and they tell you after you ate what is the dish. let’s start with the fact that the dish is made in front of us in an open kitchen and you can see all the ingredients so it’s not a good guessing game
Following the fact that not in all the dishes we got an explanation on what is in the dish
The food was childish and didn’t taste good actually had to spit some of it
We asked for the check in the middle of the 6 course dinner and they didn’t ask anything just let us pay and go
We got zero to no attention from the staff over all just not good
Not recommended at all

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFlMdXZ3RRAB&d=17924085&t=1

places/ChIJZfH9wfxt5kcRBbfvIAQsmyU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFlMdXZ3RRAB

This restaurant offers an intriguing culinary experience. We chose the six-course dinner menu and sat at the counter, which allowed us to watch the food being prepared—a nice touch that added to the experience. Some dishes, like the gazpacho with watermelon and croutons, and the sea bass with broccolini sauce and Parmesan chips, were elaborate and well-balanced. Others were simpler but still enjoyable. The service was adequate. Overall, it provides good value for a dining experience that is more refined than an average restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaXFqU01REAE&d=17924085&t=1

places/ChIJZfH9wfxt5kcRBbfvIAQsmyU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaXFqU01REAE

Our experience at Pierre Sang Oberkampf started off well, with friendly smiles and welcoming faces as we arrived. The cozy environment and delicious bread and butter made for a promising beginning. However, the rest of the evening quickly went downhill.

The concept of guessing the ingredients with the waiter revealing them afterward was a fun touch, but it couldn’t make up for the overall experience.

As an Asian couple, we found the food to be uninspired and lazy. While some dishes had elements of Thai and Korean (just slap some gochujang and call it a day), the starters were okay but ultimately forgettable. The fish dish was good, but a coconut-soup-like dish tasted more like a curry and wasn’t to our liking. The main course was chicken breast — probably the most tender chicken breast we had yet, however as mentioned before, the sauce and gochujang for this dish felt underwhelming and uninspiring. After mains, we were given a large chunk of cheese that we could not finish.  Dessert was the star of the show: tasty pastry matched with a lemon-like sorbet. I’ll be honest: the food may excite some people, but it didn’t work for us, and that’s okay. Unfortunately, the service really let the evening down.

We were given the wrong bill twice — first with 4 drinks instead of 2 — and waited 15 minutes while the waiter served everyone else (felt like we were forgotten). We were the last couple still seated for the 7pm session, and when we reminded him about the bill, it was wrong AGAIN, with only 1 drink listed (which we were nice enough to remind the waiter again).The entire process of settling the bill took about 20 minutes. When I asked what went wrong, the waiter blamed his colleague, saying he was “only a servant.” I was disappointed with that response, and I reminded him that they should take accountability as a team, not shift the blame onto one another.

While the food gets an okay pass overall, the real issue was the frustrating service. The repeated billing mistakes and lack of accountability from the staff turned what could have been a decent evening into a disappointing experience. Unfortunately, we won’t be returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdF9DT0pnEAE&d=17924085&t=1

places/ChIJZfH9wfxt5kcRBbfvIAQsmyU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdF9DT0pnEAE

This was such a fun unique experience. My Fiance and I went there following our engagement and had such a great time throughout the dinner service. It was a 6 course menu (we also opted into the wine pairing that gave us six glasses) and the portions were perfect. The fun twist of the dinner was guessing each dishes composition! The waiter was very fun and knowledgeable with each dish as well as the accompanying wine. I would recommend this to anyone who is visiting Paris for the first time.

Unique 6-Course Dining Experience at Pierre Sang Paris

Pierre Sang In Oberkampf is a renowned restaurant in Paris, known for its fusion of French and Korean cuisines. The restaurant was opened by chef Pierre Sang Boyer, a finalist on the French version of 'Top Chef' in 2011.

Nestled in the vibrant 11th arrondissement of Paris, Pierre Sang Oberkampf is a culinary gem that has captivated food enthusiasts since its inception. Founded in 2012 by the talented chef Pierre Sang Boyer, this restaurant offers a unique blend of French sophistication and Korean flavors that reflects the chef's heritage and innovative spirit.

Early milestones leading to Pierre Sang Oberkampf

Before opening his own establishment, Pierre Sang Boyer gained national attention in 2011 when he became a finalist on the French edition of the popular cooking competition show 'Top Chef'. This significant achievement not only showcased his culinary prowess but also helped him build a dedicated following eager to experience his innovative cooking style firsthand.

In 2012, leveraging the momentum from his 'Top Chef' success, Pierre Sang Boyer inaugurated Pierre Sang Oberkampf at 55 Rue Oberkampf in Paris. The restaurant quickly became known for its bold fusion cuisine that marries the delicate nuances of French gastronomy with the vibrant and spicy elements of Korean cooking. This daring combination has set Pierre Sang Oberkampf apart in Paris’s competitive dining scene.

Commitment to fresh, local ingredients and innovative dining

Pierre Sang Oberkampf’s philosophy centers on the use of fresh, local ingredients sourced from Parisian markets, enhancing the authenticity and quality of every dish. The restaurant’s innovative approach includes surprises such as no fixed menu, inviting diners to embark on a gastronomic journey where each course is a creative revelation. This experience has earned it acclaim among locals and visitors alike, especially foodies and adventurous eaters seeking the best of Paris’s fusion cuisine.

 Pierre Sang Boyer becomes a finalist on 'Top Chef' France.

 Opening of Pierre Sang in Oberkampf, Paris.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Tucked away on the vibrant Rue Oberkampf in the 11th arrondissement, Pierre Sang beckons food enthusiasts with an enticing blend of culinary art and Parisian charm. This intimate restaurant is a treasure trove for those eager to experience the innovative flavors of contemporary French cuisine, masterfully crafted by Chef Pierre Sang Boyer, a culinary prodigy known for his daring ingredients and creative presentations. The menu is an exquisite journey, changing regularly to reflect the freshest seasonal produce and the chef’s artistic vision. At Pierre Sang, every dinner is not just a meal; it’s a celebration of creativity, culture, and the magical essence of Paris.

Pierre Sang

Delivery

Tucked away on the vibrant Rue Oberkampf in the 11th arrondissement, Pierre Sang beckons food enthusiasts with an enticing blend of culinary art and Parisian charm. This intimate restaurant is a treasure trove for those eager to experience the innovative flavors of contemporary French cuisine, masterfully crafted by Chef Pierre Sang Boyer. The menu is an exquisite journey, changing regularly to reflect the freshest seasonal produce and the chef’s artistic vision. At Pierre Sang, every dinner is not just a meal; it’s a celebration of creativity, culture, and the magical essence of Paris.

Experience a fusion of French and Korean cuisines with our seasonal tasting menus.

Menu Déjeuner en 5 plats

Menu Déjeuner en 6 plats

Menu Dîner en 6 plats

Menu Dîner 3 plats

Menu Dîner 5 plats

Pierre Sang In Oberkampf Menu

At Pierre Sang, located at 55 Rue Oberkampf in Paris, the culinary philosophy revolves around a unique fusion of French and Korean cuisines. The restaurant offers a seasonal tasting menu that showcases the best of both worlds, allowing diners to experience innovative dishes that are both familiar and exotic. The focus is on fresh, high-quality ingredients, with an emphasis on creativity and presentation, making each meal a memorable experience.

Menu Déjeuner en 6 plats: A delightful six-course lunch menu featuring seasonal French and Korean dishes for €62.50.

Menu Dîner en 6 plats: An exquisite six-course dinner menu available for €62.50, showcasing the best seasonal ingredients.

Menu Dîner 3 plats: A three-course dinner option for €42.50, perfect for a lighter yet satisfying meal.

Pierre Sang offers a carefully curated selection of wines to complement each dish, enhancing the dining experience. The knowledgeable staff is eager to recommend pairings that elevate the flavors of the seasonal menu. Additionally, the restaurant serves a variety of cocktails, providing a refreshing start or a perfect finish to your meal.

While Pierre Sang does not specifically cater to vegetarian or vegan diets, the chef is accommodating and can create dishes that meet dietary restrictions upon request. Gluten-free options are also available, ensuring that all guests can enjoy a delightful dining experience.

The chef highly recommends the Menu Déjeuner en 6 plats for lunch, as it showcases the best seasonal ingredients and innovative pairings. For dinner, the Menu Dîner en 5 plats offers a delightful exploration of flavors that reflect the culinary influences of both French and Korean cuisines.

Join us at Pierre Sang in Paris for an unforgettable dining experience that blends the best of French and Korean cuisines. Reserve your table today and embark on a culinary adventure that will tantalize your taste buds.

Savor bold flavors at Pierre Sang in Paris! Experience innovative dishes in a vibrant setting. Book your table today for an unforgettable meal!

Pierre Sang: Trendy Dining in Paris on Oberkampf

Paris Municipality

Multi-course menus featuring a blend of French and Korean dishes.

Lunch and Dinner Tasting Menus

Selection of wines to complement your meal.

Wine Pairings

Discover Pierre Sang: a vibrant Parisian culinary adventure at 55 Rue Oberkampf, Paris 11th arrondissement, France.

Nestled in the bustling heart of Paris' 11th arrondissement, Pierre Sang offers an unforgettable dining experience that perfectly blends French sophistication with Korean zest. This spot is a must-visit for foodies seeking something uniquely Parisian yet refreshingly innovative. Its location on Rue Oberkampf places it amid a vibrant neighborhood known for lively streets and artistic flair.

A fusion of franco-coréenne cuisine that's playful and refined

At Pierre Sang, diners dive into a mesmerizing fusion of French and Korean culinary traditions. Fresh seasonal ingredients are masterfully combined with expert techniques from both cultures, creating dishes that surprise and delight. The open kitchen design invites guests to witness the artistry behind each plate, enhancing the interactive and intimate atmosphere.

Complement your meal with one of over 40 thoughtfully curated wine options, ranging from prestigious grands crus to approachable natural wines. Whether you're a connoisseur or a casual enthusiast, the diverse wine list at Pierre Sang ensures a perfect pairing for every dish, enhancing the flavors and elevating your dining experience.

Interactive dining with an open kitchen and chef engagement

The heart of Pierre Sang is its open kitchen, where guests sit around a central counter and watch their meals crafted live. This setup transforms dinner into a dynamic experience, where the chefs share insights and stories behind each course. It’s perfect for those who enjoy engaging with culinary artistry and savoring dishes in a communal setting.

What to expect when dining at Pierre Sang

Unique tasting menus with no fixed options

 – Experience a surprise multi-course meal where each dish invites you to discover new flavors and combinations.

 – The setting encourages interaction between diners and chefs, making it ideal for social groups and adventurous palates.

 – From fine wines to cocktails and coffee, the beverage program complements the cuisine perfectly.

Convenient payment options and accessibility

 – Accepts contactless and card payments, making settling your bill hassle-free.

Reservations are recommended to secure your seat at the counter and fully enjoy the open kitchen experience. While the menu varies, the chef is accommodating to dietary preferences such as vegetarianism when informed. Be prepared to engage with the chefs and staff about the dishes, adding a fun, educational twist to your meal. Pierre Sang is perfect for those who appreciate innovative cuisine and a warm, convivial vibe.

Nestled in the vibrant 11th arrondissement of Paris, Pierre Sang offers a captivating culinary experience that marries French and Korean flavors. This restaurant stands out for its innovative approach to dining, featuring a unique tasting menu that changes with the seasons. Guests are treated to a delightful surprise with each course, as the menu remains undisclosed until after the dishes are served, transforming each meal into an engaging guessing game. The atmosphere is lively and interactive, with an open kitchen that allows diners to witness the artistry behind each plate.

Unique fusion of French and Korean cuisines

Open kitchen concept allows chef interaction

Seasonal tasting menus with creative dishes

Accommodates dietary restrictions upon request

Positive reviews for food quality and service

Some diners find the guessing game concept challenging

Limited menu options due to tasting menu format

Reservations are highly recommended due to popularity

Pierre Sang is ideal for adventurous food lovers and those looking for a unique dining experience. Couples celebrating special moments, as well as groups of friends eager to explore creative cuisine, will find this restaurant enchanting. The interactive aspect of guessing the dishes makes it particularly appealing to first-time visitors to Paris seeking memorable dining adventures.

Before visiting Pierre Sang, it is advisable to make a reservation due to its popularity. Expect a lively atmosphere that can sometimes feel crowded. Guests should be prepared for a unique dining experience where dishes are not revealed until after consumption, which may not be suitable for everyone. Additionally, while special dietary requests can be accommodated, it's best to communicate these when booking.

Pierre Sang is a culinary gem that challenges traditional dining norms with its inventive tasting menus and interactive dining experience. While it may not suit every palate, the restaurant's commitment to quality ingredients and creative presentation has garnered a loyal following. Whether you're exploring flavors or celebrating a special occasion, this unique establishment offers an unforgettable gastronomic journey.

Yes, they can accommodate vegetarian requests if specified in advance.

A typical meal, including drinks, can range from $70 to $150 per person.

Street parking is available, but it can be limited, so consider public transport.

Visit Pierre Sang for a Unique Experience

Embark on a culinary adventure at Pierre Sang. With its distinctive menu and the charm of Parisian dining, this restaurant promises a memorable experience. Don't miss your chance to explore the fusion of flavors that awaits you in the heart of Paris.

Île-de-France Region

Discover Pierre Sang in Oberkampf, Paris, offering innovative fusion cuisine, seasonal tasting menus, and an interactive open-kitchen experience.

Pierre Sang Oberkampf Paris - Unique French-Korean Dining Experience

Plan your visit to Pierre Sang in Oberkampf for creative French-Korean dishes, reservations, wine pairings, and insider tips for an unforgettable meal in Paris.

Pierre Sang Oberkampf Paris - Top Culinary Itinerary & Tips

Learn about Pierre Sang Boyer, the innovative chef behind Pierre Sang Oberkampf, famous for his fusion of French and Korean culinary artistry in Paris.

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu

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Kubri