Pleine Terre

Paris, France

Community Involvement

Pleine Terre, located at 15 Rue de Bassano in Paris, is not just a restaurant; it is a vibrant part of the local community. This establishment is dedicated to fostering connections with its neighbors and contributing to the cultural fabric of the area. Through various initiatives, Pleine Terre has established itself as a culinary haven that embraces both its patrons and the surrounding environment.
The restaurant's commitment to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the ingredients used in its sophisticated dishes are fresh and sustainably sourced.
Pleine Terre has become a gathering place for locals, where culinary excellence meets a sense of belonging.
The restaurant is known for its intimate atmosphere, making it a perfect venue for special occasions and community events.
Pleine Terre's philosophy revolves around the idea that food brings people together, and the restaurant actively engages with local initiatives to promote this belief.
From hosting local art exhibitions to participating in food festivals, Pleine Terre is a cornerstone of the Parisian dining scene.
The restaurant's dedication to community involvement is reflected in the way it interacts with its guests, creating a warm and welcoming environment.
This commitment to the community has earned Pleine Terre a loyal following, with patrons returning not just for the exquisite cuisine but also for the sense of belonging.
The restaurant's unique approach to dining is complemented by its focus on sustainability and responsibility.
Local Partnerships
Pleine Terre collaborates with various local partners to enhance its offerings and contribute to the community.
Some of these collaborations include:
• Sourcing fresh produce from local farmers • Collaborating with local artisans for unique dining experiences • Participating in community events and festivals • Supporting local charities through fundraising dinners
Events and Gatherings
Pleine Terre hosts a variety of events and gatherings that bring the community together.
These include:
• Wine tasting events featuring local vineyards • Cooking classes led by the chef • Seasonal festivals celebrating local produce • Charity dinners supporting local causes
Sustainability and Responsibility
Pleine Terre is committed to sustainability and ethical practices, ensuring that its operations have a positive impact on the environment.
The restaurant implements several practices to minimize its ecological footprint, including:
• Utilizing seasonal ingredients to reduce transportation emissions • Composting food waste to enrich local soil • Supporting sustainable fishing and farming practices • Offering plant-based options to promote healthier eating
Voices from the Community
Pleine Terre has garnered numerous accolades from its patrons, who often share their memorable experiences.
"The best meal I have ever tasted and experienced. The Chef personally greeted all the guests and showed a genuine interest in preparing a meal that each guest would enjoy." - A satisfied patron
"Pleine Terre is not just a restaurant; it is a community hub where everyone feels welcomed and valued." - Another delighted guest
Connect with Pleine Terre
Join Pleine Terre in celebrating the essence of community and culinary excellence. Whether you are a local or a visitor, the restaurant invites you to experience its unique offerings and become part of its story.
Make a reservation today and discover why Pleine Terre is a cherished part of the Parisian dining landscape.

The Story of Pleine Terre

Pleine Terre, located at 15 Rue de Bassano in Paris, is renowned for its modern French cuisine crafted by Chef Jimmy Desrivières. The restaurant embodies a vision of culinary excellence, focusing on seasonal ingredients and innovative dishes that reflect the essence of French gastronomy.
The ambiance is serene, with white tablecloths setting the stage for a sophisticated dining experience. Each dish is a testament to the chef's dedication to quality and creativity, making every meal a memorable occasion.
Pleine Terre has quickly become a highlight in the Paris dining scene, attracting food enthusiasts and critics alike.
The restaurant's focus on seasonal ingredients and innovative French dishes has garnered it a loyal following.
Its first Michelin star, awarded in 2020, marked a significant milestone in its journey.
In 2022, Pleine Terre expanded its offerings to include lunch services, catering to a broader clientele.
The restaurant's growth reflects its commitment to quality and innovation.
Pleine Terre's influence extends beyond its walls, as it actively engages with the local community.
The restaurant collaborates with local farmers and suppliers, ensuring that the freshest ingredients are used in every dish.
This commitment to local sourcing not only enhances the quality of the food but also supports the community.
The people behind Pleine Terre are integral to its success.
Chef Jimmy Desrivières, with his passion for culinary art, leads the team in creating exquisite dishes that delight the senses.
His vision for Pleine Terre is to provide a dining experience that is both sophisticated and approachable.
The staff at Pleine Terre share this vision, ensuring that every guest feels welcomed and valued.
As Pleine Terre continues to evolve, it remains committed to its roots.
The restaurant's dedication to quality, community, and culinary excellence ensures that it will remain a cherished part of the Paris dining landscape.
Pleine Terre is not just a restaurant; it is a celebration of French cuisine and a testament to the power of community.
Visit Pleine Terre in Paris to experience the magic of modern French dining.

Pleine Terre at a glance

Located at 15 Rue de Bassano in the heart of Paris, Pleine Terre offers an exquisite dining experience that showcases exceptional French cuisine. This serene, white-tablecloth venue is known for its innovative and seasonal menu, crafted from market-fresh ingredients. With a focus on personal interaction, diners can expect a memorable gastronomic journey, making it a notable entry in the Michelin guide.

Pros

  • Exceptional French cuisine
  • Attentive and friendly service
  • Intimate and cozy ambiance
  • Innovative and seasonal menu offerings
  • Personal interaction with the chef

Cons

  • Higher price point suitable for special occasions
  • Limited seating capacity
  • No dedicated parking lot

Ideal for

Pleine Terre is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in exquisite French cuisine.

Things to know before visiting

  • Reservations are highly recommended due to limited seating.
  • Dress code is smart casual.
  • The restaurant serves lunch and dinner, but not brunch.

Overall impression

Pleine Terre stands out as a premier dining destination in Paris, blending exquisite cuisine with a warm, inviting atmosphere. While it may be on the pricier side, the exceptional quality of food and service makes it a worthwhile experience for those looking to indulge in fine dining.

5.2

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:00, 19:00–21:00

Wednesday

12:00–14:00, 19:00–21:00

Thursday

12:00–14:00, 19:00–21:00

Friday

12:00–14:00, 19:00–21:00

Saturday

19:00–21:30

Sunday

Closed

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