Overview of the menu
At Plume, located at 1 Rue Armand Gauthier in Paris, the culinary philosophy is a harmonious blend of French tradition and modern innovation. The menu emphasizes organic ingredients and refined flavors, inviting diners to explore a variety of dishes that celebrate seasonal produce and artisanal techniques. With a focus on creativity and quality, Plume aims to provide an unforgettable dining experience.
Signature dishes
- L’escalivada, anchois de cantabrie - A delightful starter featuring roasted vegetables paired with Cantabrian anchovies.
- Le filet de bœuf angus - Tender Angus beef filet served with creamy potato purée and green pepper sauce.
- Le crémeux au chocolat, noisette, huile d’olive, passion - A rich chocolate cream dessert with hazelnut and a hint of olive oil.
Beverages and pairings
Plume offers a curated selection of beverages to complement its dishes. Highlights include refreshing non-alcoholic options like L’alpin, infused with mint and verbena, and Le ginger beer. For those seeking a spirited experience, the wine list features carefully selected French wines that pair beautifully with the menu's offerings.
Dietary options
Plume is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and gluten-free dishes, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in making suitable choices.
Chef recommendations
For a memorable dining experience, the chef highly recommends the L’échine de cochon aux blettes, a succulent pork dish served with chorizo jus and Cajun potatoes. This dish beautifully showcases the restaurant's commitment to seasonal ingredients and bold flavors.
Experience the menu
Join us at Plume in Paris to savor a culinary experience that blends tradition with innovation. Discover the full menu and make a reservation through our website.
