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Paris

Pur' - Jean-François Rouquette, located within the Park Hyatt Paris-Vendôme, offers a Michelin-starred dining experience under the guidance of Chef Jean-François Rouquette. The restaurant is celebrated for its inventive French cuisine, utilizing seasonal ingredients to craft dishes that are both visually stunning and flavorful. Guests often highlight the personalized service and the elegant, modern setting that enhances the overall dining experience.

Discover Pur' - Jean-François Rouquette: A Michelin-Starred Culinary Gem in Paris

Nestled in the heart of Paris at 5 Rue de la Paix, Pur' - Jean-François Rouquette provides an extraordinary gastronomic journey that melds tradition with innovation. Situated within the luxurious Park Hyatt Paris-Vendôme, this Michelin-starred restaurant offers food enthusiasts and travelers alike an unforgettable experience of French cuisine elevated by contemporary flair and seasonal freshness.

A Taste of Innovation and Elegance in Every Dish

Under the expert guidance of Chef Jean-François Rouquette, Pur' crafts tasting menus that enchant the senses. Each dish is a masterpiece, balancing inventive flavors with the freshest local ingredients. Guests frequently laud the exquisite presentation and the harmonious summer-themed inspirations that make every course a revelation. From delicate scallops and succulent langoustines to sublime desserts paired with perfect wines, the culinary artistry here is second to none.

 – Renowned for its prestigious Michelin star, reflecting superior culinary quality and creativity.

 – Multi-course meals designed to showcase seasonal and local flavors with impeccable artistry.

 – A modern yet warm setting within the Park Hyatt, perfect for sophisticated dining experiences.

 – Staff are known for their professionalism and personalized attention, enhancing every visit.

 – Complementing exquisite dishes with a curated selection of wines and creative cocktails.

What is the average price for a meal at Pur' - Jean-François Rouquette?

 The average price for a meal is approximately €241, with tasting menus starting at €260.

Who is the chef at Pur' - Jean-François Rouquette?

 The executive chef is Jean-François Rouquette, known for his innovative approach to French cuisine.

Pur' - Jean-François Rouquette enjoys a stellar reputation among diners and critics alike. The restaurant is celebrated for its exceptional culinary creations and flawless service. Guests consistently highlight the imaginative tasting menus, the elegance of the dining environment, and the warm professionalism of the staff. While a few visitors have expressed that expectations are high given the price point, the overwhelming sentiment is one of admiration and eagerness to return for another breathtaking meal.

For foodies seeking a next-level Parisian dining experience, Pur' offers unparalleled artistry and sophistication that captures the essence of modern French cuisine.

Europe

France

Nestled in the heart of Paris, at 5 Rue de la Paix, Pur' - Jean-François Rouquette is a culinary gem that invites food enthusiasts to indulge in a **Michelin-starred** dining experience. This upscale restaurant, located within the luxurious Park Hyatt Hotel, is renowned for its imaginative local dishes crafted from a seasonal tasting menu. Each plate is a work of art, showcasing the chef's commitment to fresh, high-quality ingredients and innovative flavors that reflect the essence of French cuisine.

At Pur', diners can expect a symphony of flavors, with standout dishes like the perfectly seared **scallops**, paired with a delicate citrus foam, and the luxurious **Wagyu beef**, known for its melt-in-your-mouth tenderness. Each dish is not only a feast for the palate but also a visual delight, as the chef artfully presents each plate with vibrant colors and textures.

 The ambiance at Pur' is elegant and sophisticated, with a warm, inviting atmosphere that enhances the dining experience.

 Absolutely, Pur' is perfect for celebrating special moments with its exquisite cuisine and attentive service.

 Pur' is open for dinner service, providing a perfect setting for an evening of culinary exploration.

One of the restaurant's most memorable features is its exceptional wine pairing, curated to complement each dish perfectly. The knowledgeable staff is always on hand to guide diners through the extensive wine list, ensuring a delightful pairing experience. Additionally, the restaurant’s commitment to sustainability shines through in its use of locally sourced ingredients, making every meal not just a treat for the taste buds but also a responsible choice.

Whether you are a local or a traveler seeking an unforgettable dining experience, Pur' - Jean-François Rouquette promises to deliver an evening filled with culinary artistry and exceptional service. Book your table now and immerse yourself in the flavors of Paris.

Upscale restaurant in the Park Hyatt Hotel preparing imaginative local dishes from a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidF82dklREAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidF82dklREAE

Wow. One of the best, if not the best dining experience in my life. The many courses of food tasted amazing with fresh ingredients and innovative flavors while still maintaining a summer theme. The service was attentive and friendly. This restaurant, in my opinion, deserves more than 1 Michelin star. I will be back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOeWYtNll3EAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOeWYtNll3EAE

Best meal of my life. The flavors were perfect, and the presentations were like little works of art. The scallops, langostine, and fish were my favorites, but every dish was sublime. The pear dessert was heaven. The service was exceptional. I could not imagine a better experience. The petite dishes ahead of the meal were also great - the beet, potato, and razor clams. My husband had the Wagyu steak and loved it. The wine pairings were excellent - I usually never like dessert wines, as they are generally too sweet, but the wine with the apple dessert was perfection. All the wines were wonderful, and this restaurant surpassed all expectations (and they were high going in). What a next-level dining experience and fully deserving of their Michelin star (if not 2!). Unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaXFQWWZnEAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaXFQWWZnEAE

We pre-paid for a special Christmas Eve dinner. Eight courses (which turned into more like a 12 or more course meal). The atmosphere was warm and wonderful, the staff down to earth in a very professional way, extremely knowledgeable and attentive. The food was imaginative and delicious. The evening lasted for a beautiful 4 hours. Highly recommended!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1X2NmU2dRRRAB&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1X2NmU2dRRRAB

Perhaps it was because we went to a three Michelin star restaurant a few days earlier, but the dinner at Pur' left us very underwhelmed, especially for the price.  The restaurant looks nice, but not as nice as the pictures in reality.  Service was good, but not exceptional.  When I asked what kind of Japanese beef they were serving, I was told "Wagyu or Kobe, it's the same thing", which is not entirely correct.  After I pushed back on that statement, they were able to get more correct information as well as beef grade (A4 is what they were serving).  The caviar dish was good, but caviar quality was not top notch.  The Japanese A4 beef dish was decent, but not spectacular.  Again, nothing was bad, but it was all very underwhelming, especially for the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlbThYS0l3EAE&d=17924085&t=1

places/ChIJlVvipTFu5kcR6VwB1PiwKv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlbThYS0l3EAE

Excellent 1* Michelin in a beautiful setting. Service was great, as it should be for such a restaurant.

We took the 9-service tasting menu. Food was excellent classic French.

It took down one star because I wasn’t blown away, like I was in the past in other Michelin places, considering the price.

Pur' Restaurant - Michelin Star Dining in Paris

Pur' - Jean-François Rouquette has been a prominent establishment in Paris's fine dining scene, earning a Michelin star for its exceptional culinary offerings.

Pur' - Jean-François Rouquette: A Legacy of Culinary Excellence in Paris 

Nestled in the heart of Paris at 5 Rue de la Paix, Pur' - Jean-François Rouquette has established itself as a beacon of haute cuisine since its inception. This upscale restaurant, located inside the luxurious Park Hyatt Paris-Vendôme, is renowned for its imaginative local dishes and carefully curated tasting menus that captivate food enthusiasts and Michelin-star seekers alike.

Historical milestones of Pur' - Jean-François Rouquette

Since opening its doors in 2014, Pur' has rapidly become synonymous with refined elegance and culinary artistry. The visionary Chef Jean-François Rouquette spearheaded the kitchen from the very beginning, crafting menus that reflect both creativity and a deep respect for seasonal, fresh ingredients.

A pivotal moment came in 2015 when Pur' proudly earned its first Michelin star, a prestigious accolade that solidified its standing among Paris's elite dining establishments. 

This honor recognized the exceptional quality, innovative flavors, and impeccable service that diners could expect at every visit.

By 2020, Chef Rouquette continued to lead the culinary journey, ensuring that the restaurant maintained its reputation for excellence while embracing modern gastronomy trends. Pur' remains a top choice for travelers seeking an unforgettable fine dining experience in Paris, blending classic French techniques with contemporary innovation.

Why Pur' stands out in Paris's culinary scene

Pur' is not just about exquisite food; it offers an immersive atmosphere where every detail—from the attentive service to the artful plating—is designed to enhance the dining journey. Its location in the Park Hyatt provides an elegant backdrop that complements the sophisticated menu, making it a must-visit for foodies, digital nomads, and trend-conscious travelers exploring Paris.

 that signifies top-tier culinary standards and creative innovation.

 who combines classic French culinary mastery with inventive modern techniques.

 situated within the prestigious Park Hyatt Paris-Vendôme, ideal for special occasions and luxurious dining experiences.

 ensuring each course delivers vibrant flavors that celebrate seasonal bounty.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Pur' - Jean-François Rouquette is an upscale restaurant located in the Park Hyatt Hotel, offering imaginative local dishes from a tasting menu in the heart of Paris.

Pur' - Jean-François Rouquette

Experience the culinary artistry of Chef Jean-François Rouquette with our 2025 menu, featuring innovative French cuisine crafted from the finest seasonal ingredients.

Variation d‘asperges vertes de Provence & blanches des Landes

Jardin marin de coquillages

Premières morilles brunes

Ormeaux de pleine mer marinés au mirin hors d‘âge

Menu 2025

Menu overview for Pur' - Jean-François Rouquette Paris restaurant dining experience.

Situated in the heart of Paris at 5 Rue de la Paix, Pur' by Chef Jean-François Rouquette offers a culinary journey that redefines French haute cuisine with inventive, seasonal dishes that captivate the senses.

Embark on your meal with delicate and artfully composed starters that balance freshness and depth. Savor the 

, featuring panna cotta of green asparagus with tarragon, sorrel ice cream, Osciètre caviar, and confit white asparagus enriched by a mousseline sauce and pollen. Alternatively, delight in the 

, a refined medley highlighting fermented tomato water, black garlic, and intense Sicilian olive oil. The first brown morels, stuffed and paired with galangal-steamed peas, and sea abalone marinated in aged mirin with seaweed flan and smoked pike roe matelote complete this exceptional selection.

For main courses, the menu continues to impress with thoughtfully curated dishes that echo the freshness and elegance of the starters. Guests can indulge again in the asparagus variation, perfectly blending creamy panna cotta and buttery mousseline sauce enhanced with premium caviar for a luxurious twist.

 returns as a main, delivering the invigorating flavors of fermented tomato, black garlic, and Sicilian olive oil. The 

 offer an earthy delight with stuffed morels and vibrant peas steamed with aromatic galangal. Another standout is the sea abalone dish, marinated to perfection with aged mirin, complemented by a seaweed flan and smoky pike roe matelote, showcasing creative mastery and refined flavors.

The dessert offerings continue the theme of innovation and elegance, inviting guests to savor surprising combinations such as the asparagus variation, reinterpreted for a sweet finale with its panna cotta, sorrel ice cream, and delicate pollen accents.

 desserts echo the depth and refinement of the savory courses, rounding out the tasting experience with sophisticated flavors and textures.

Pur' also offers a thoughtfully curated selection of wines and cocktails to complement the tasting menu. The beverage pairings are designed to enhance the intricate flavors of each dish, including exceptional dessert wines that defy expectations with their balanced sweetness and aromatic finesse.

 crafted from the finest seasonal ingredients.

 offering an immersive French dining experience.

Savor exquisite French cuisine at Pur' - Jean-François Rouquette in Paris. Indulge your taste buds today and experience culinary excellence!

Fine Dining at Pur' - Paris's Culinary Gem

Paris Municipality

A curated selection of dishes showcasing the best of French gastronomy.

Five-course tasting menu

An extended journey through Chef Rouquette's culinary creations.

Eight-course tasting menu

Expertly selected wines to complement each course.

Wine pairing

Pur' - Jean-François Rouquette in Paris: A Michelin Star Culinary Adventure in the Heart of France's Gastronomic Capital.

Nestled at 5 Rue de la Paix in the vibrant 2nd arrondissement of Paris, Pur' - Jean-François Rouquette offers an exquisite fine dining experience that captures the essence of French gastronomy. This intimate Michelin-starred restaurant within the prestigious Park Hyatt Hotel is celebrated for its innovative tasting menus that artfully blend classic French techniques with modern, seasonal ingredients.

Exceptional tasting menus to indulge your senses

Pur' offers thoughtfully curated multi-course tasting menus designed to take diners on a flavorful journey through refined French cuisine. The five-course menu, priced at 260 euros, presents a carefully selected array of dishes showcasing the best of local and seasonal ingredients. For those seeking a more immersive experience, the eight-course menu at 340 euros delivers an extended exploration of Chef Rouquette's culinary artistry.

Each dish is a masterpiece that balances innovation with tradition, delighting guests with vibrant flavors and exquisite presentations that resemble edible works of art. The menu often features impeccable seafood such as scallops and langoustines, premium cuts like Wagyu beef, and seasonal vegetables prepared with finesse.

Perfect wine pairings and attentive service

Elevate your meal with the expertly curated wine pairing option available for 100 euros. Sommeliers select wines that harmonize exquisitely with each course, including exceptional dessert wines that surprise even the most discerning palates. The staff at Pur' are known for their professional yet warm and attentive service, ensuring a memorable dining atmosphere where guests feel both pampered and at ease.

Celebrated for innovative French cuisine with a summer theme and multi-course tasting menus.

Situated in the heart of Paris at 5 Rue de la Paix, offering an elegant and intimate dining setting within the Park Hyatt Hotel.

Dishes featuring fresh scallops, langoustines, Wagyu beef, and creative vegetable preparations paired with exquisite desserts like pear and apple-based delicacies.

Attentive, knowledgeable staff creating a warm atmosphere for a relaxed yet luxurious dining experience.

A curated wine list including expert pairings, dessert wines, coffee, cocktails, beer, and a full bar.

Île-de-France Region

Experience premium French cuisine at Pur' in Paris, Île-de-France. Book now for an elegant, innovative dining adventure near Vendôme.

Luxury Dining in Paris: Pur' - Jean-François Rouquette

Discover top-tier dining at Pur' in Paris, France. Enjoy seasonal tasting menus and exquisite French dishes in an elegant setting. Reserve today!

Paris Fine Dining: Pur' - Jean-François Rouquette

Learn about Pur', a renowned Parisian restaurant with a history of Michelin accolades, offering innovative French cuisine in a stylish environment.

Pur' Restaurant - Michelin Star Dining in Paris

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