Menu de Racines Paris France Bistro Cuisine French Delicacies Traditional Flavors Signature Dishes Desserts Wine Cocktails Starters Mains Specials Drinks Overview Culinary Experience Authentic Recipes Passage des Panoramas Highlighted Tastes Relaxed Elegant Ambiance Cozy Dining Hidden Gem Gourmet Choices

Nestled in the charming Passage des Panoramas in Paris, Racines invites you to savor an exceptional collection of traditional French dishes that celebrate timeless flavors through fresh and quality ingredients. This elegant yet cozy bistro offers a refined menu where each plate tells a story of French culinary heritage, prepared with care to delight both locals and visitors alike.

Starters

Begin your dining experience with exquisite starters that blend classic ingredients for bold taste and texture contrasts. The Tartare de bœuf features finely chopped beef harmonized with capers, cornichons, shallots, a rich egg yolk, mustard, and olive oil, delivering an unforgettable savory bite. Alternatively, the comforting Soupe à l'oignon offers a heartwarming combination of caramelized onions, beef broth, toasted bread, grated cheese, butter, thyme, and bay leaves, embodying the soul of French home cooking.

Mains

For main courses, indulge in the rich and slow-cooked classics for which Racines is renowned. The Coq au vin presents tender chicken braised in red wine, complemented with lardons, mushrooms, onions, garlic, poultry broth, and fragrant Herbes de Provence, offering a taste of rustic French elegance. The Boeuf Bourguignon is a standout, featuring succulent beef simmered in red wine with lardons, mushrooms, onions, garlic, beef broth, and Provençal herbs, creating a deeply flavored and hearty dish that exemplifies French culinary artistry.

Desserts

Complete your meal with delicately crafted desserts that balance sweetness and texture beautifully. The Crème brûlée offers a creamy custard infused with vanilla, topped with a perfectly caramelized crust of brown sugar. The Tarte Tatin, a caramelized upside-down apple tart made with flaky puff pastry and finished with a dollop of crème fraîche, provides a luscious and satisfying finale to your dining experience.

Drinks and Specials

Racines complements its menu with a carefully selected range of wines and cocktails that pair exquisitely with each dish, enhancing the flavors and elevating your dining journey. Whether you're settling in for a leisurely lunch or an intimate dinner, the bistro's warm atmosphere and attentive service provide the perfect setting to enjoy these culinary delights.

Tartare de bœuf – finely diced beef with capers, cornichons, shallots, egg yolk, mustard, and olive oil.
Soupe à l'oignon – classic onion soup with beef broth, bread, grated cheese, butter, thyme, and bay leaves.
Coq au vin – slow-cooked chicken in red wine with lardons, mushrooms, onions, garlic, and Provence herbs.
Boeuf Bourguignon – rich beef stew in red wine with lardons, mushrooms, onions, garlic, and aromatic herbs.
Crème brûlée – creamy vanilla custard with a caramelized sugar crust.
Tarte Tatin – caramelized apple tart with flaky pastry and crème fraîche.