Relais Louis XIII Paris dining experience overview.

Nestled in the heart of Paris's Saint-Germain-des-Prés district, Relais Louis XIII offers an exquisite dining experience in a historic former convent setting. This intimate Michelin-starred restaurant is renowned for its elevated tasting menus and an extensive wine list featuring fine French selections and champagnes that perfectly complement each course. Guests are welcomed into a cozy, dimly lit room adorned with wood beams and stained glass, evoking a timeless romantic ambiance that is ideal for date nights or special celebrations.

cuisine and menu highlights

The kitchen crafts classic French dishes with refined techniques, focusing on rich flavors and elegant presentation. Signature delights include lobster and foie gras ravioli, sea bass quenelles, and tender lamb shoulder that showcase the culinary mastery behind each plate. A standout feature is the chef's surprise tasting menu, offering six creative courses that change seasonally to highlight fresh, local ingredients. Although vegetarian options are available upon request, the menu primarily celebrates traditional French fare paired thoughtfully with handpicked wines recommended by knowledgeable staff.

atmosphere and service

Set within an 18th or 19th-century building, the restaurant exudes a calming and intimate vibe, enhanced by its wood-beamed ceilings and classic stained glass windows. The space is cozy, with about 10 to 15 tables plus a visible kitchen and wine cellar, making every meal feel exclusive and personal. The staff is praised for their attentive, friendly demeanor and deep knowledge of wine pairings, elevating the experience. Guests often highlight the warm hospitality and the subtle, elegant decor that makes Relais Louis XIII a memorable destination for food lovers and romantics alike.

practical information

Operating hours: Tuesday to Saturday from 12:15 PM to 2:30 PM for lunch, and 7:15 PM to 10:30 PM for dinner. Closed on Sundays and Mondays.
Dress code: No formal code, but smart attire is encouraged to match the elegant surroundings.
Vegetarian options: Available upon request.
Parking: Valet parking service is offered for guests' convenience.
Reservations: Recommended to secure a table, especially during busy periods.

frequently asked questions

What are the operating hours of Relais Louis XIII? The restaurant operates from Tuesday to Saturday, with lunch service from 12:15 PM to 2:30 PM and dinner service from 7:15 PM to 10:30 PM. It is closed on Sundays and Mondays.
Is there a dress code at Relais Louis XIII? While there is no formal dress code, guests are encouraged to dress smartly to match the elegant and intimate atmosphere of the restaurant.
Does Relais Louis XIII offer vegetarian options? Yes, the restaurant provides vegetarian options upon request.
Is parking available at Relais Louis XIII? Valet parking is available for guests.
Are reservations required at Relais Louis XIII? Yes, reservations are recommended to ensure a table, especially during peak dining times.

community sentiment

The overall sentiment surrounding Relais Louis XIII is overwhelmingly positive. Guests frequently praise the romantic atmosphere, the historic charm of the venue, and the quality of the French cuisine. Signature dishes like lobster ravioli and sea bass quenelles receive special mention for their delicate flavors and exceptional preparation. Visitors also appreciate the attentive and knowledgeable service, as well as the thoughtfully curated wine pairings that enhance the dining experience. While some note that the restaurant offers a classic rather than a modern approach, this timeless elegance adds to its appeal, making it a beloved spot for memorable meals in Paris.

Relais Louis XIII History and Legacy in Paris France

Nestled in the heart of Paris on the historic Rue des Grands Augustins, Relais Louis XIII is not just a restaurant but a living piece of French history. This distinguished establishment occupies a building that carries immense historical weight, as it is the very site where King Louis XIII was proclaimed King of France in 1610. Stepping inside, diners are immediately enchanted by the medieval architecture featuring exposed wooden beams and ancient stonework, which beautifully echo the rich heritage of this revered location.

A timeline of historic milestones

The story of Relais Louis XIII is marked by significant moments that have shaped its legacy:

1610: King Louis XIII was proclaimed King of France at this very location, setting the stage for its historic significance.
1990: Chef Manuel Martinez, honored as a Meilleur Ouvrier de France, took the helm as head chef, elevating the culinary experience to new heights.
2024: The restaurant proudly earned a coveted Michelin star, a testament to its outstanding culinary mastery and dedication to quality.

An immersive historic dining experience

Relais Louis XIII invites guests to indulge in elevated tasting menus within a setting that whispers tales of France’s regal past. The dining room’s medieval ambiance, with its intricate wood beams and stained glass, complements the exquisite French cuisine crafted under the guidance of a Michelin-starred chef. Beyond just a meal, it offers a captivating journey through time — where rich history and gourmet excellence blend seamlessly to enchant food lovers, history buffs, and travelers alike.

Relais Louis XIII Paris dining experience overview

Nestled in a historic 18th-century building on Rue des Grands Augustins, Relais Louis XIII offers an intimate and romantic setting for lovers of classic French cuisine. This Michelin-starred restaurant boasts a charming ambiance with wood beams, stained glass, and a cozy dining room limited to 10-15 tables, creating a warm and exclusive atmosphere for discerning diners.

What to expect from the cuisine and wine selection

The menu highlights classic French specialties crafted with care, featuring seasonal ingredients and chef’s signature dishes. Diners can enjoy a variety of options including fried foie gras, sea bass quenelle, lamb shoulder, and expertly cooked cuts of beef like hanger steak, prepared with finesse. While the presentation is elegant and the flavors mostly refined, some guests have noted that certain dishes—such as the beef and sea bass—can occasionally be on the salty side, slightly overshadowing delicate aromas.

The wine list is extensive, with an impressive range of wines and champagnes carefully curated to complement the food. The knowledgeable staff make thoughtful pairing recommendations that enhance the overall dining experience, though some visitors mention the wine prices can feel on the higher end.

Ambiance, service, and practical details

Set within a former convent, the restaurant’s architecture and interior design evoke a timeless elegance that feels both refined and relaxed. Soft lighting and the intimate scale of the room make it ideal for romantic dates or special occasions. The staff are widely praised for their attentive and polite service, often going the extra mile to accommodate guests even during unexpected delays.

Practical amenities include air conditioning, wheelchair accessibility, and a private dining room option. The restaurant does not offer outdoor seating but accepts reservations and credit cards, providing convenience in the heart of Paris’s 6th arrondissement near public transport. Dress code and valet parking add to the upscale experience, while a non-smoking environment and late-night service cater to diverse preferences.

Benefits of dining at Relais Louis XIII

Romantic ambiance perfect for date nights and special celebrations.
Historic building with charming architectural details.
Michelin-starred classic French cuisine showcasing seasonal and chef-specialty dishes.
Extensive wine list with expert pairing recommendations.
Attentive service and accommodating staff enhance the experience.

Considerations before your visit

While Relais Louis XIII shines in many areas, there are a few aspects travelers should keep in mind. The seating is limited due to the intimate space, making it essential to book reservations well in advance. The pricing is on the higher side, reflecting the Michelin star and prime location, and some guests find the wine list somewhat overpriced compared to other Parisian establishments. Additionally, a few dishes might feature stronger seasoning, particularly salt, which may not suit all palates.

Despite these points, most visitors appreciate the overall quality, classic style, and memorable dining atmosphere. It remains a favored choice for those seeking refined French gastronomy in a unique and historic setting at the heart of Paris.

4.5

8 Rue des Grands Augustins, 75006 Paris, France

01 43 26 75 96

Closed - Opens 12:15 PM

Monday

Closed

Tuesday

12:15–14:30, 19:15–22:30

Wednesday

12:15–14:30, 19:15–22:30

Thursday

12:15–14:30, 19:15–22:30