Discover the exquisite menu at Restaurant & Bar 19.20 by Norbert Tarayre in Paris's prestigious 8th arrondissement.
Nestled in the heart of Paris on Avenue George V, this chic venue invites you to indulge in an exceptional dining experience that artfully blends refined French flavors with contemporary flair. Whether you're stopping by for an elegant brunch, a sophisticated tea time, or a sumptuous dinner, the menu showcases thoughtful creations that celebrate quality ingredients and culinary craftsmanship. 
Starters and light bites
Begin your meal with delicacies like fresh oysters and rich foie gras, each dish crafted to tease your palate while reflecting the elegance of Parisian cuisine. The vibrant Caesar salad adds a refreshing touch, perfect to awaken the senses and prepare you for the main courses ahead. 
Main courses and specials
Savor the signature Le Brunch du Prince de Galles, a sumptuous selection that embodies the essence of a luxurious Parisian brunch, featuring premium cuts of beef and delicately prepared crab. Complemented by freshly made mashed potatoes and a distinctive sourdough baguette, these dishes promise a satisfying and memorable main dining experience. 
Desserts and sweet delights
For those with a sweet tooth, indulge in flan and chouquettes — classic French favorites served with a modern twist that perfectly conclude your meal with delicate textures and balanced sweetness. 
Beverages and cocktails
Complement your meal with a curated selection of fine wines and rare cognacs, or relax with expertly crafted cocktails prepared by knowledgeable bartenders in an intimate and beautifully decorated setting. The Tea Time offering invites you to unwind with a refined non-alcoholic beverage choice that delights any time of day. 
Experience highlights
- Authentic Parisian ambiance in a prestigious 5-star hotel setting that radiates elegance and charm.
- Exceptional brunch options featuring fresh, high-quality seafood and gourmet specialties.
- Expertly crafted cocktails and wine selection that elevate the dining experience to new heights.





