Menu du 10/05 at Restaurant Biscotte Paris France
Discover the exquisite culinary journey at Restaurant Biscotte, nestled in the heart of Paris on Rue Desnouettes. This thoughtfully crafted menu highlights the best of French seasonal ingredients with a touch of refined creativity that delights every palate.
Starters
Begin your meal with the delicate Tartelette d’asperges blanches, a fresh tart featuring tender white asparagus, crisp cucumber, and refreshing salicorne, all elevated by a smooth, aromatic crème infused with verbena. This starter perfectly balances earthiness and bright herbal notes to awaken your taste buds.
Mains
The main courses at Restaurant Biscotte showcase exceptional French craftsmanship with refined flavors. Savor the Filet de truite des Yvelines, tender trout filet served alongside anise-scented fennel and a luxurious saffron jus that brings a warm, floral depth.
Alternatively, indulge in the Canette, a succulent duckling paired with new turnips dressed in toasted sesame seeds and complemented by a rich, velvety cream inspired by classic blanquette sauce. For cheese enthusiasts, a delectable Sélection de fromages affinés offers a curated assortment of perfectly matured cheeses to delight the senses.
Desserts
Conclude your dinner with the luscious Fraises de la région, featuring fresh regional strawberries partnered with a crunchy pumpkin seed praliné and a crisp tuile that adds an irresistible texture contrast. This dessert embodies the perfect harmony of fruity sweetness and nutty richness.
Drinks and Specials
Enhance your meal with the expertly curated wine and cider selections, including fine French wines and refreshing local ciders that perfectly complement the seasonal menu. The bar also offers a variety of cocktails and coffee, making Restaurant Biscotte a superb destination for both dinner and relaxed evenings.
- Starters - Tartelette d’asperges blanches with cucumber and salicorne, and verbena cream.
- Mains - Filet de truite des Yvelines with fennel and saffron jus. - Canette with new turnips, sesame, and blanquette cream. - Selection of matured cheeses.
- Desserts - Regional strawberries with pumpkin seed praline and crisp tuile.
- Drinks and Specials - A curated selection of French wines, cider, cocktails, and coffee to complement your meal.
