Name: Restaurant David Toutain
Address: 29 Rue Surcouf, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 50 11 10
Price range: $$

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Diners frequently praise the restaurant for its innovative and artful dishes, highlighting the creativity and presentation of the meals. The ambiance is described as elegant and sophisticated, contributing to a memorable dining experience.

Restaurant David Toutain plays a vital role in the Parisian culinary landscape, not only as a two-star Michelin establishment but also as a community hub. Located at 29 Rue Surcouf, this restaurant is committed to fostering connections with local producers and artisans, ensuring that the essence of Paris is reflected in every dish.

The restaurant’s minimalist, oak-paneled space serves as a backdrop for daring modern cuisine, where each tasting menu is a celebration of local flavors and seasonal ingredients. This commitment to the community not only enhances the dining experience but also strengthens the bonds between the restaurant and its surroundings.

Diners often leave with a deeper appreciation for the culinary arts and the local culture, making Restaurant David Toutain a cornerstone of the Parisian dining scene.

Restaurant David Toutain collaborates with various local producers and artisans, ensuring that the ingredients are fresh and of the highest quality. Some of these partnerships include:

• Local farmers providing seasonal vegetables
• Artisanal cheese makers for unique cheese selections
• Nearby vineyards for exclusive wine pairings

These collaborations not only support the local economy but also enhance the culinary experience, allowing diners to savor the true flavors of Paris.

Restaurant David Toutain hosts a variety of events and gatherings that celebrate the culinary arts and foster community engagement. These include:

• Wine tasting evenings featuring local vineyards
• Cooking classes led by Chef David Toutain
• Seasonal festivals celebrating local produce

These events not only provide an opportunity for diners to learn and engage but also help to cultivate a sense of community around food and culture.

At Restaurant David Toutain, sustainability is a core value. The restaurant implements various ethical practices, such as:

• Sourcing ingredients from local, organic farms
• Minimizing food waste through careful planning
• Using eco-friendly packaging for takeout options

These practices not only contribute to a healthier planet but also resonate with the values of the community, making dining at Restaurant David Toutain a responsible choice.

Diners frequently express their appreciation for the innovative and artful dishes at Restaurant David Toutain. Here are some sentiments shared by guests:

• "The artistry of David Toutain’s food can only be surpassed by its impeccable flavor profile."
• "Every course was a real treat, with flavors that complemented each other beautifully."
• "The ambiance is elegant and sophisticated, contributing to a memorable dining experience."

These voices highlight the restaurant's commitment to excellence and its role in the community.

To experience the culinary artistry of Chef David Toutain, make a reservation at Restaurant David Toutain. Whether you’re a local or a visitor, this restaurant promises a dining experience that is both innovative and deeply connected to the Parisian community.

Visit us at 29 Rue Surcouf, Paris, and discover the flavors of our community.

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France

Located at 29 Rue Surcouf in the heart of Paris, Restaurant David Toutain offers a unique dining experience that combines daring modern cuisine with a minimalist aesthetic. Established by Chef David Toutain, a two-star Michelin chef, this restaurant is renowned for its innovative tasting menus that highlight seasonal ingredients and bold flavors. The ambiance is sophisticated yet welcoming, featuring oak-paneled walls that create an intimate dining atmosphere. Guests are treated not just to exquisite food but also to attentive service that enhances the overall experience.

The culinary offerings at Restaurant David Toutain are nothing short of exceptional. The tasting menus are designed to take diners on a flavorful journey, showcasing the chef's creativity and skill. Each dish is meticulously crafted, with a focus on fresh, high-quality ingredients. Highlights include:

Signature Lobster Dish: A smoky flavor that perfectly balances richness and freshness.

Creative Desserts: Each dessert is a work of art, showcasing seasonal fruits and innovative techniques.

Wine Pairing: Expertly curated to enhance the flavors of each course, elevating the dining experience.

Restaurant David Toutain is not just about the food; it’s an experience that engages all the senses. The attentive staff ensures that every detail is taken care of, from the moment you step inside. The restaurant's design complements the culinary artistry, creating a harmonious environment that enhances your meal. Whether you’re celebrating a special occasion or simply indulging in a night out, this restaurant promises an unforgettable experience.

Situated in the 7th arrondissement of Paris, Restaurant David Toutain is surrounded by cultural landmarks and attractions. The nearby Musée Rodin and the iconic Eiffel Tower are just a short walk away, making it an ideal spot for both locals and tourists. After a delightful meal, guests can explore the charming streets of this historic neighborhood, filled with art galleries, boutiques, and cafés that embody the essence of Parisian life.

Q: What is the dress code at Restaurant David Toutain? A: Smart casual attire is recommended.

Q: Is reservation required? A: Yes, reservations are highly recommended due to limited seating.

Q: Are vegetarian options available? A: Yes, vegetarian dishes are part of the tasting menu.

Embark on a culinary adventure at Restaurant David Toutain, where each meal is a celebration of flavor and artistry. Whether you’re a local or visiting Paris, this restaurant promises an unforgettable dining experience. Book your table today and discover the magic of modern French cuisine.

Tasting menus of daring modern cuisine, plus wine pairing, in a minimalist, oak-paneled space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbmFxU1BBEAE&d=17924085&t=1

places/ChIJEfipg79v5kcRpfj267gqR0k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbmFxU1BBEAE

I’ll be honest, I was hesitant on eating here during my time in Paris due to the reviews and what I’ve read online about the service. When eating at a two star Michelin restaurant, the experience isn’t just about the food, but also the hospitality / the service provided.

Well, I’m very happy that my husband and I decided to come and see for ourselves! We had very friendly waiters who made us feel welcome and were striking up friendly conversation beyond the food. They were very friendly, helpful and attentive.

Next, I have to mention that every course was a real treat. The presentation matched well with each dish. Everything we tasted was full of flavor and tasted very good. We also chose to do a wine pairing with our courses, which was probably one of the best wine pairings we’ve had! Each wine paired made so much sense, and even helped elevate some courses.

Thankful for the experience I had here, grateful that it worked out and I took a chance despite what some of the reviews were saying. 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeUpHamt3RRAB&d=17924085&t=1

places/ChIJEfipg79v5kcRpfj267gqR0k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeUpHamt3RRAB

A two star Michelin restaurant, clearly deserving of a third star.

An excellent gustatory experience. From the door, you can feel the level of excellence that this restaurant exudes. The setting, the service, the details, were all accounted for.

The composition of menu was genius. Chef Toutain’s personality really showed through our dining experience. A progression of flavours that were not overshadowing each other, rather, complimentary to the whole of the menu. I was very impressed by the knife work of all of the plated ingredients. The sauces were complex, but not overwhelming or overpowering. Balanced.

A special thank you to the service staff and particularly the General Manager, Guillaume, as they provided my wife and I an experience that we will not forget!

Thank you to the team at Restaurant David Toutain!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMnUtWVBnEAE&d=17924085&t=1

places/ChIJEfipg79v5kcRpfj267gqR0k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMnUtWVBnEAE

We were thoroughly impressed by the restaurant's choice of tableware, which complemented the interior design perfectly. Each dish was both creative and delicious, with the exception of the rabbit dish, which proved to be a bit challenging for some. You absolutely must try the supplementary lobster dish. The smoky flavor is just right, it's my favorite. The desserts were nearly flawless. However, the non-alcoholic drink pairings were rather underwhelming, lacking any standout features. The chef's warm and friendly greeting at the end of our meal was a lovely touch. If you ever find yourself in Paris, this restaurant is a must-visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURId3Fxb3NRRRAB&d=17924085&t=1

places/ChIJEfipg79v5kcRpfj267gqR0k/reviews/ChdDSUhNMG9nS0VJQ0FnSURId3Fxb3NRRRAB

This restaurant is a DO NOT MISS….at all or you will regret this decision. The artistry of David Toutain’s food can only be surpassed by its impeccable flavor profile. David is a true culinary artist, his staff is polite and welcoming. We could not possibly have a better experience or a better dinner! It was an amazing experience and one we plan to come back to France to experience again! Merci beaucoup!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdjhxZEZBEAE&d=17924085&t=1

places/ChIJEfipg79v5kcRpfj267gqR0k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdjhxZEZBEAE

ok this was an interesting experience considering my throat started closing up at course 5… extremely overpriced, no discount given for missed courses, overpriced, not clear on gratuity inclusion.  Did i mention how overpriced ?  it was like a bad movie about a chef seeking a michelin star .. but the staff was excellent and very friendly and understanding when my throat started closing up.  Also - put some artwork on the walls.

Experience Culinary Excellence at Restaurant David Toutain, Paris

Restaurant David Toutain, located at 29 Rue Surcouf in Paris, was inaugurated on December 23, 2013. Chef David Toutain, a Normandy native, has worked in renowned establishments such as Arpège and Agapé Substance before opening his own restaurant. The restaurant has been awarded two Michelin stars and a Michelin Green Star for its commitment to sustainability.

The inspiring journey of restaurant david toutain in paris france.

Nestled in the heart of Paris at 29 Rue Surcouf, Restaurant David Toutain stands as a beacon of innovative French cuisine. The culinary artistry of Chef David Toutain, a native of Normandy, has transformed this establishment into a must-visit destination for gourmands and travelers seeking a unique dining experience. Known for daring tasting menus and exquisite wine pairings, the restaurant offers a minimalist oak-paneled space that perfectly complements its modern gastronomic creations.

chef david toutain’s rise to culinary acclaim

David Toutain began his gastronomic journey in Normandy, honing his skills at the prestigious Bernard Loiseau restaurant. His passion and dedication led him to Agapé Substance, where his innovative approach to French cuisine garnered attention. In 2014, Toutain took a leap forward by opening his own eponymous restaurant in Paris, setting the stage for a new era of culinary creativity in the city.

 Chef David Toutain opens his own restaurant in Paris, marking the beginning of his independent culinary legacy.

 Restaurant David Toutain receives its first Michelin star, a testament to its exceptional culinary excellence.

 The restaurant is awarded its second Michelin star, solidifying its status among Paris’s elite dining destinations.

Today, Restaurant David Toutain invites guests into a refined atmosphere where each dish is a masterpiece, blending creativity with impeccable flavors. The minimalist interior, accented by oak paneling, creates an intimate setting that enhances the culinary journey. With a focus on innovative tasting menus and carefully curated wine pairings, it offers an unforgettable experience for visitors who appreciate the art of French gastronomy at its finest.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Vegetarian Food

Experience culinary artistry at Restaurant David Toutain in Paris, where innovative flavors meet exquisite dining.

Restaurant David Toutain

Experience innovative French cuisine with seasonal tasting menus crafted by Chef David Toutain.

Menu Reine des Prés

Menu Mélisse

Menu Berce

Menu Lierre Terrestre

Oeuf, maïs, carvi

Anguille, sésame noir

Bois de salsifis, panais au chocolat blanc

Carpaccio de boeuf fumé, fraises des bois

Canard, betterave, jus au thé rouge

Pigeon rôti, girolles glacées, abricot confit

Cabillaud poché, eau de feuille de citronnier

Ris de veau au sautoir, céleri-rave, châtaigne

Fraises, coquelicot, persil

Textures de chocolat, sarriette

Chocolat blanc, lait de coco, chou-fleur

Menu 2025

At Restaurant David Toutain, located in the heart of Paris, the culinary philosophy revolves around innovative French cuisine that highlights seasonal ingredients and daring flavor combinations. Chef David Toutain, a two-star Michelin chef, crafts tasting menus that reflect his artistic vision and commitment to excellence. The minimalist, oak-paneled space enhances the dining experience, allowing the food to take center stage. Each dish is a testament to creativity and precision, making it a must-visit for food enthusiasts.

Menu Reine des Prés - A luxurious tasting menu priced at €248, showcasing the best of seasonal ingredients.

Menu Mélisse - Priced at €188, this menu offers a delightful exploration of flavors.

Menu Berce - At €158, this menu features a selection of dishes that highlight the chef's creativity.

Menu Lierre Terrestre - A premium tasting experience at €298, designed for the adventurous palate.

The beverage program at Restaurant David Toutain is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of fine wines, expertly paired with each course to enhance the flavors. The wine pairings elevate the dining experience, with many guests praising the seamless integration of wine with the tasting menus.

Restaurant David Toutain accommodates various dietary preferences, offering vegetarian options alongside its main menus. The staff is knowledgeable about allergens and can provide guidance to ensure a safe and enjoyable dining experience for all guests.

For a truly memorable experience, Chef Toutain recommends trying the Oeuf, maïs, carvi as a starter, followed by the Pigeon rôti, girolles glacées, abricot confit for the main course. These dishes exemplify the chef's innovative approach and are sure to delight the palate.

Indulge in an unforgettable dining experience at Restaurant David Toutain in Paris. With its innovative menus and exceptional service, this restaurant promises to leave a lasting impression. Reserve your table today and discover the artistry of modern French cuisine.

Savor innovative dishes at Restaurant David Toutain in Paris. Experience exquisite flavors and culinary artistry. Book your table now!

Savor Innovative Dining at David Toutain, Paris

Paris Municipality

A three-course menu available during lunch hours, excluding holidays and school vacations.

Lunch Menu

An evening tasting menu featuring a selection of seasonal dishes.

Dinner Menu

Restaurant David Toutain in Paris France - A culinary adventure of modern tasting menus and impeccable wine pairings at 29 Rue Surcouf 75007 Paris.

Nestled in the heart of Paris's prestigious 7th arrondissement, Restaurant David Toutain offers an extraordinary dining experience that redefines contemporary French cuisine. This two-star Michelin jewel at 29 Rue Surcouf invites food lovers, digital nomads, and trend-conscious travelers to indulge in daring tasting menus that showcase the chef's inventive flair and passion for seasonality.

A minimalist oasis with oak-paneled elegance

Step inside this refined space where minimalist design meets warm oak paneling, creating an intimate atmosphere that lets the exquisite flavors shine. Every detail, from the thoughtfully selected tableware to the attentive yet friendly service, enhances the culinary journey. Guests consistently praise the welcoming staff who engage with genuine warmth, making each meal a memorable occasion beyond just the plate.

Innovative tasting menus with organic and plant-based delights

David Toutain’s menus are a masterclass in balancing bold, creative flavors with elegant presentation. Using primarily organic ingredients, the dishes celebrate freshness and sustainability. Diners can enjoy vegetarian and vegan options crafted upon request, making this restaurant a top choice for discerning guests seeking innovative plant-based fine dining in Paris.

 – Friendly, attentive staff and a welcoming atmosphere that elevates the dining experience.

 – A progression of beautifully composed courses that surprise and delight with every bite.

 – Thoughtfully selected wines that perfectly complement each dish, enhancing flavors.

 – Vegetarian and vegan dishes available on request, made with fresh organic ingredients for a sustainable meal.

Open for lunch and dinner, Restaurant David Toutain requires reservations to secure your spot at this sought-after destination. While the venue does not offer outdoor seating, takeout, or delivery, the in-house experience is crafted to perfection. Payment is easy with accepted credit and debit cards as well as NFC technology. Please note that the restaurant is not suitable for children and does not allow dogs, ensuring a focused and tranquil atmosphere.

Whether you are a seasoned foodie, a local Parisian, or a traveler seeking one of the finest Michelin star experiences in Paris, Restaurant David Toutain promises an unforgettable journey through modern French gastronomy.

Located at 29 Rue Surcouf in the heart of Paris, Restaurant David Toutain is a two-star Michelin establishment celebrated for its innovative and daring modern cuisine. The restaurant offers a unique tasting menu paired with exquisite wines, all set in a minimalist, oak-paneled space that enhances the dining experience. With a commitment to sustainability and an emphasis on artful presentation, each dish tells a story that reflects Chef Toutain's culinary philosophy.

Ideal for food enthusiasts, special occasions, and those seeking a memorable dining experience.

Reservations are highly recommended due to the restaurant's popularity. Dress code is smart casual, and the restaurant is not suitable for children.

Restaurant David Toutain offers an unforgettable dining experience that combines culinary artistry with exceptional service. While the price point may be high, the quality and creativity of the dishes make it a worthwhile indulgence for those looking to explore the heights of modern French cuisine.

Île-de-France Region

Experience innovative French cuisine at Restaurant David Toutain, a Michelin 2-star restaurant in Paris. Book now for a unique culinary journey!

Fine Dining at Restaurant David Toutain in Paris - Michelin 2-Star

Discover the culinary artistry of Chef David Toutain at his Paris restaurant. Enjoy seasonal tasting menus and a sophisticated ambiance. Reserve today!

Visit Restaurant David Toutain in Paris - Award-Winning Dining

Learn about the history and accolades of Restaurant David Toutain in Paris, a pioneer in sustainable and artful cuisine since 2013. Explore more now.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

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