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Paris

Restaurant Divellec, located at 18 Rue Fabert in Paris, is renowned for its high-quality seafood dishes and elegant ambiance. Patrons frequently commend the freshness and flavor of the seafood, as well as the attentive service. The restaurant's interior, redesigned by Studio KO, offers a chic and comfortable setting that enhances the dining experience. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

Discover Restaurant Divellec in Paris: A Seafood Lover's Haven in an Elegant Setting.

Nestled at 18 Rue Fabert in the heart of Paris's prestigious 7th arrondissement, Restaurant Divellec offers an exquisite dining experience for seafood enthusiasts and discerning gourmets alike. This sophisticated establishment is known for its innovative fish-centric dishes, a remarkable selection of fresh oysters, langoustines, and scallops, and an extensive, thoughtfully curated wine list that perfectly complements each course.

Step inside to an ambiance that perfectly balances elegance and intimacy, making it ideal for romantic dinners or sophisticated gatherings. Guests rave about the impeccable presentation and freshness of the seafood, particularly praising standout dishes like the langoustines and scallops served with seaweed butter. The attentive service team enhances the experience, delivering expert wine pairings and ensuring every detail is attended to with care.

While the food quality consistently impresses, some visitors note that the pricing is on the higher end and recommend making reservations early to avoid waits, especially during peak times like holidays. Despite a few mixed feedback about atmosphere and portion sizes, the majority find the experience worthwhile for a special occasion or seafood indulgence in Paris.

 - Conveniently situated near Esplanade des Invalides, with a refined Parisian neighborhood vibe.

 - Open for lunch and dinner daily with a break in the afternoon, allowing flexibility for your visit.

 - Wheelchair accessible with valet parking available for a convenient experience.

 - Emphasis on fresh seafood, including oysters, langoustines, scallops, and gluten-free options.

What are the opening hours of Restaurant Divellec?

 Restaurant Divellec is open daily from 12:00 PM to 1:30 PM and from 7:00 PM to 9:30 PM.

Is there valet parking available at Restaurant Divellec?

 Yes, valet parking is available for 15€ per car.

Does Restaurant Divellec offer gluten-free options?

 Yes, the restaurant provides gluten-free options on its menu.

 Yes, Restaurant Divellec is wheelchair accessible.

Does Restaurant Divellec accept reservations?

 Yes, reservations can be made by contacting the restaurant directly at +33 1 45 51 91 96.

Europe

France

Overview  
Restaurant Divellec in Paris is a culinary gem nestled in the heart of the city, specifically at 18 Rue Fabert. This sophisticated establishment is renowned for its innovative seafood dishes and an extensive wine list that complements its elegant atmosphere. As you step inside, the ambiance envelops you with a blend of modern chic and classic Parisian charm, making it the perfect spot for food enthusiasts and casual diners alike.

At Restaurant Divellec, the culinary experience is elevated by the artistry of the chefs who specialize in seafood. One standout dish is the **scallops with seaweed butter**, which are not only visually stunning but also offer a burst of umami flavor that dances on the palate. Another must-try is the **langoustine**, praised by diners for its exquisite taste and perfect preparation. Each dish is crafted with fresh, high-quality ingredients, ensuring a memorable dining experience.

The restaurant's atmosphere is complemented by a carefully curated wine list, featuring selections that pair beautifully with the seafood offerings. Whether you are enjoying a leisurely lunch or a romantic dinner, the attentive staff ensures that your experience is nothing short of exceptional. The restaurant is also known for its elegant interior, which creates a warm and inviting environment for guests.

Situated in the 7th arrondissement, Restaurant Divellec is conveniently located near iconic landmarks such as the Eiffel Tower and Les Invalides. After a delightful meal, guests can take a leisurely stroll to explore the charming streets of Paris, making it a perfect stop for both locals and tourists.

It is renowned for its innovative seafood dishes and an extensive wine list.

The restaurant offers a unique culinary experience with dishes that highlight the best of seafood, all in a sophisticated setting.

The Eiffel Tower and Les Invalides are just a short walk away, making it an ideal dining spot for those exploring Paris.

Indulge in a culinary journey at Restaurant Divellec, where each dish tells a story and every bite is a celebration of flavors. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience. Reserve your table today and immerse yourself in the exquisite world of seafood in Paris.

Innovative dishes with a focus on fish, plus seafood & a long wine list, in a sophisticated setup.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB

I heard service was slow here so we came at the tail end of lunch time and it was great. Oysters are huge and delicious.
I would skip the tarama and the rillettes de sardines.
Langoustine is delicious, best I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB

First, the food was delicious.
Second, the prices are way too expensive for the atmosphere and portions. Two adults and a child, with no alcohol at all, was close to 600 euro. We’ve eaten in the finest restaurants all over the world and are willing to pay for those experiences. This place did not deliver. The atmosphere was weird overall, like the place didn’t have a complete identity. We had 9pm reservations and waited a half hour in a restaurant that wasn’t very crowded. It was New Years Eve so maybe they weren’t staffed properly. for the price that should not be my problem.
This was the most disappointing meal in a weeklong trip to Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB

Amazing food, the scallops with seaweed butter were out of this world! My favorite!
Amazing selection of wines
The service was exceptional! If you want an amazing dinner, where you can find quality in every corner, this is the place to go

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE

Very nice experience, though overall I would say the quality of food is probably not at that price point. Starters were the highlight and the main was good, but the desserts were disappointing for €25 each.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB

Good atmosphere and location.

Ordered the St Pierre for 3, and a mix of crudos for appetizer. Food was good but very much on the pricey side for the quality proposed. None of the dishes particularly stood out, which I’d expect at those price points.

Service was friendly but there is room for improvement. In our case, service of the St Pierre was disappointing; the cocktail bar was closed for NYE which led to a lot of confusion in communication and some of our requests being acknowledged but never followed up on. All around nothing major but disappointing for standard and price.

Luxury Seafood Dining at Restaurant Divellec, Paris 75007

Established in 1983 by Jacques Le Divellec, the restaurant was renowned for its exceptional seafood cuisine. After Jacques Le Divellec's retirement in 2013, the restaurant underwent a significant transformation and reopened in 2016 under the direction of Chef Mathieu Pacaud, bringing a fresh perspective while honoring its maritime culinary heritage. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

The history of restaurant divellec in paris france 

Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec has carved a distinguished place in the culinary landscape of the French capital. Since its inception in 1983, this establishment has been synonymous with exceptional seafood cuisine, drawing an elite clientele that once included politicians, businessmen, and diplomats seeking exquisite flavors in an elegant ambiance.

The journey began in 1983 when celebrated chef Jacques Le Divellec opened the doors to Restaurant Divellec. His vision was clear: to create a refined dining experience centered around the freshest seafood and innovative preparations that would showcase the rich maritime heritage of France. The restaurant quickly gained acclaim for its inventive dishes and commitment to quality, becoming a must-visit spot for gourmets in Paris.

After three decades of culinary excellence, Jacques Le Divellec retired in 2013, marking the end of an era and the temporary closure of the restaurant. However, the legacy of Divellec was far from over. In 2016, the establishment was revitalized under the skilled leadership of chef Mathieu Pacaud, son of the renowned Bernard Pacaud. This relaunch infused fresh energy into the restaurant while respecting its storied heritage.

Today, Restaurant Divellec stands as a beacon of sophisticated seafood cuisine in Paris. Under Mathieu Pacaud’s direction, the menu continues to impress with innovative dishes that highlight the ocean's finest offerings. Coupled with a long and thoughtfully curated wine list, the dining experience here marries tradition with modernity, appealing to both longtime patrons and new generations of food enthusiasts.

 Restaurant Divellec founded by chef Jacques Le Divellec at 18 Rue Fabert, Paris.

 Jacques Le Divellec retires, leading to the closure of the restaurant.

 Restaurant Divellec reopens under the direction of chef Mathieu Pacaud.

In the heart of Paris, tucked away on the picturesque Rue Fabert, lies the enchanting Restaurant Divellec, a culinary jewel that beckons to both locals and travelers alike. This elegant establishment is more than just a restaurant; it offers a passport to the exquisite flavors and fresh bounty of the Sea. The moment you step inside, the ambiance embraces you with a sophisticated charm, blending classic Parisian aesthetics with a touch of modern flair. Every dish here tells a story, expertly crafted to highlight the delicate nuances of seafood. Every bite evokes the salty breeze of the Atlantic, transporting diners to sun-kissed shores where the catch of the day inspires the menu. Whether you savor the velvety textures of their perfectly cooked fish or indulge in succulent shellfish, each offering is a testament to the head chef's artistry and dedication to freshness. Restaurant Divellec's warm hospitality and exquisite dining will engrave a memory in your heart, making it a not-to-miss destination for anyone yearning to experience the culinary richness of Paris.

Restaurant Divellec

A selection of seafood dishes crafted by Chef Mathieu Pacaud.

Oysters, Isigny

Oysters, Poget

Clams, gratinated, lemon thyme

Cod, lemon tarama

Sardines, seaweed butter and fermented bread

Bacalhau, ginger fritters

Salted anchovies

Red tuna tartare, in ponzu sauce

Sea bass, carpaccio, green apple jelly, lemon caviar

Squid, garlic parsley and chorizo

Red tuna, dried apricot and pistachio pastilla

Crab – Toro, like a sushi

Tuna – Sea bass – Salmon, in sashimi

Pata Negra, pan con tomate

Sole, meunière or grilled

Cod, aioli and seasonal vegetables

John-dory, in shells, light marinière

Salmon, steamed or grilled, sorrel sauce

Langoustines, grilled with tarragon

Grilled Wagyu with thyme

Whole fish to share, depending on availability

Blue lobster, smoked with rosemary

Spiny lobster, smoked with rosemary

Desserts - « Maison Mathieu Pacaud »

À la carte

Menu divellec overview in paris france at 18 rue fabert 75007 paris 18 rue fabert paris iledefrance france fr 75007 sophisticated fish seafood wine dining experience refined dishes innovative tastes chef mathieu pacaud specialties fresh ocean delights refined flavors elegant setting welcoming ambiance perfect for connoisseurs and gourmets seeking parisian seafood excellence in heart of paris finest fresh seafood dishes wine selections signature preparations elegant plating and presentation delights from sea starters mains desserts drinks specials exquisite seafood menu premium quality ingredients innovative culinary techniques artful presentations inviting atmosphere exceptional dining experience memorable meal gourmet lovers refined palates restaurant divellec renowned for seafood classics and creative innovations fresh ingredients masterfully prepared a culinary journey through ocean treasures indulge in fresh oysters and langoustines unique starters exquisite mains decadent desserts wine list to complement menu enjoy lunch dinner brunch or coffee sophisticated setting perfect for groups and special occasions welcoming attentive service

At Restaurant Divellec, located in the vibrant heart of Paris on Rue Fabert, guests embark on a gastronomic voyage featuring the freshest fish and seafood, all elevated by the visionary Chef Mathieu Pacaud. The menu showcases a fine balance of classic French seafood traditions and innovative culinary artistry, creating a sophisticated dining experience ideal for aficionados of refined flavors and elegant presentations.

starters at divellec inspired by ocean treasures

Begin your meal with an enticing array of starters that celebrate the sea's bounty. Highlights include the delicate Rillettes de sardines enlivened with zesty lime zest and the traditional Tarama crowned with smoked cod roe. For vegetable lovers, the raw vegetable platter styled comme une anchoïade offers a fresh, tangy introduction. The selection of six special oysters from the renowned Famille Boutrais promises large, flavorful bites that set a luxurious tone. Other offerings like thyme-gratinated clams, tender squid with smoky rice velour, and flame-grilled amberjack with anise vinaigrette provide a range of textures and aromas to delight every palate.

main courses showcasing refined seafood excellence

The mains feature an exquisite range of fish and shellfish dishes, each crafted to highlight pure, natural flavors. Savor the delicate Sole prepared either meunière or grilled, or delight in Turbot paired with girolles mushrooms and a vibrant citrus broth. The Saint-Pierre is served alongside artichokes in barigoule style, offering a taste of classic French refinement. Grill enthusiasts will appreciate the langoustines kissed with lemon butter, while lobster lovers can indulge in the Breton blue lobster with a fresh Paimpol minestrone. For communal dining, fish dishes available to share depend on the day's freshest catch, emphasizing seasonal quality and variety.

desserts and cheese to complete your meal

Conclude your culinary journey with a refined selection of desserts crafted by Maison Mathieu Pacaud, offering a sweet finale that balances sophistication and indulgence. Cheese aficionados can also enjoy thoughtfully curated cheese plates that showcase French artisanal varieties, providing a perfect contrast and complement to the seafood-focused menu.

drinks and specials to enhance your dining experience

Complement your meal with an extensive wine list curated to perfectly match the seafood flavors and elevate each dish. The restaurant also offers expertly crafted cocktails and a selection of coffees, suitable for a leisurely brunch or an elegant dinner. Specials vary with fresh arrivals and seasonal inspirations, ensuring each visit offers something unique and memorable.

 Rillettes de sardines with lime zest, Tarama with smoked cod roe, raw vegetables with anchoïade, special oysters from Famille Boutrais, thyme-gratinated clams, squid in smoked rice velour, flame-grilled amberjack with anise vinaigrette, and sashimi trio of tuna, sea bass and salmon.

 Sole meunière or grilled, Turbot with girolles and citrus broth, Saint-Pierre with artichokes, grilled langoustines with lemon butter, Breton blue lobster with Paimpol minestrone, salt crust sea bass, and seasonal fish to share.

 Selection of exquisite desserts by Maison Mathieu Pacaud and artisanal cheese plates.

 Extensive wine list, signature cocktails, coffee offerings, and seasonal specials highlighting the freshest catch and creative inspirations.

Savor gourmet seafood at Restaurant Divellec, a Paris gem. Indulge in exquisite flavors and elegant ambiance. Book your table now!

Gourmet Seafood at Restaurant Divellec, Paris

Paris Municipality

Valet parking service available for guests.

Valet parking

Private rooms available for group events.

Private rooms

Restaurant Divellec Paris Experience Overview 

Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec stands as a sophisticated destination for those craving innovative seafood cuisine. Renowned for its masterful focus on fish and fresh shellfish, this establishment offers a refined dining experience paired with an extensive wine list, making it a must-visit for epicureans and wine aficionados alike.

At Divellec, each dish is carefully crafted to highlight the freshest flavors of the sea. Diners rave about the colossal oysters, lauded for their size and taste, and the langoustine, which many consider among the best in Paris. The scallops served with seaweed butter deliver a unique and unforgettable flavor combination, showcasing the chef’s flair for creative seafood preparations.

 can vary. While many guests appreciate the friendly and exceptional service, some have noted that the atmosphere occasionally feels less defined, especially during peak or special occasion times like New Year's Eve. The restaurant is ideal for groups, lunch, brunch, and dinner, serving coffee, cocktails, and dessert to round out your meal.

 Langoustine, scallops with seaweed butter, and oversized oysters.

 Extensive wine list and expertly crafted cocktails available.

 Valet parking service available for 15€ per vehicle, making arrivals and departures hassle-free.

 Full dine-in experience with options for breakfast, brunch, lunch, and dinner.

To make the most of your visit, consider booking your table in advance, especially for dinner or special occasions. Arriving at off-peak hours can enhance service speed and atmosphere. While the prices reflect the premium Paris location and exquisite ingredients, diners suggest focusing on standout dishes like langoustine and scallops to maximize value. Note that this venue is designed for adult diners, as it is not particularly kid-friendly.

Experience a true Parisian seafood journey at Divellec, where every bite reveals a dedication to quality and creativity.

Île-de-France Region

Indulge in exquisite seafood at Restaurant Divellec in Paris. Enjoy a sophisticated ambiance and exceptional dishes crafted by Chef Mathieu Pacaud!

Experience Luxury Dining at Restaurant Divellec, Paris

Plan your visit to Restaurant Divellec with our expert tips! Discover the best dishes, reservations, and nearby attractions for a perfect dining experience in Paris.

Paris Itinerary: Best Tips for Dining at Divellec

Explore the rich history of Restaurant Divellec, from its founding to its transformation under Chef Mathieu Pacaud. Visit us at 18 Rue Fabert, Paris!

Luxury Seafood Dining at Restaurant Divellec, Paris 75007

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