Overview of the menu
Restaurant ES, located at 91 Rue de Grenelle in Paris, offers a unique fusion of French and Japanese culinary traditions. The intimate setting features a market-driven, fixed-price menu that highlights seasonal ingredients, showcasing the chef's respect for local producers. With a minimalist design, the restaurant creates a zen atmosphere, allowing guests to focus on the exquisite flavors and artistry of each dish. This approach not only reflects a deep admiration for French cuisine but also emphasizes the chef's Japanese heritage, resulting in a harmonious blend of techniques and tastes.
Signature dishes
- Pumpkin mousse and croque monsieur au foie gras - A delightful start that combines creamy pumpkin with the richness of foie gras.
- Girolles ravioli with chestnut sauce - A perfect blend of delicate pasta filled with seasonal mushrooms, complemented by a rich chestnut sauce.
- Lobster with truffle and cauliflower sauces - An unforgettable dish that elevates lobster with luxurious truffle and creamy cauliflower.
- Turbot fish and crunchy chicken - A harmonious pairing that highlights the freshness of the fish and the crispiness of the chicken.
- Lichi sorbet with Jasmin jelly - A refreshing pre-dessert that beautifully balances sweetness and floral notes.
Beverages and pairings
The beverage selection at Restaurant ES is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a variety of fine wines, including local French selections that enhance the flavors of the cuisine. Additionally, the restaurant offers a selection of artisanal cocktails, crafted with precision to elevate the dining experience. Pairing recommendations are provided to ensure that each sip harmonizes beautifully with the meal, creating a seamless culinary journey.
Dietary options
Restaurant ES is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy the culinary offerings. Additionally, gluten-free dishes are available, and the staff is knowledgeable about allergens, making it a safe dining choice for those with dietary restrictions. This inclusive approach allows everyone to experience the artistry of the chef's creations.
Chef recommendations
The chef at Restaurant ES often highlights seasonal ingredients, ensuring that each visit offers something new and exciting. Diners are encouraged to try the tasting menu, which features a selection of the chef's finest creations, showcasing his culinary expertise and creativity. This ever-evolving menu reflects the changing seasons and the freshest produce available, making each dining experience unique.
Experience the menu
Join us at Restaurant ES in Paris for an unforgettable dining experience that beautifully marries French and Japanese culinary traditions. Whether you are celebrating a special occasion or simply indulging in fine cuisine, the intimate atmosphere and exquisite dishes promise to create lasting memories.
