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Paris

Restaurant ES, located at 91 Rue de Grenelle in Paris, has garnered positive feedback for its innovative fusion of French and Japanese cuisines, led by Chef Takayuki Honjo. Patrons appreciate the harmonious and flavorful dishes, such as foie gras paired with sea urchins and pigeon with cocoa. The minimalist and serene ambiance enhances the dining experience, allowing the culinary creations to take center stage. The attentive and friendly service further contributes to the overall satisfaction. However, some reviews mention concerns about portion sizes and pricing, suggesting that the experience may be more suitable for those seeking a refined dining experience rather than a casual meal.

Discover Restaurant ES: A Unique Blend of French and Japanese Culinary Excellence

Nestled in the heart of Paris at 91 Rue de Grenelle, Restaurant ES offers an intimate and unforgettable dining experience that masterfully blends the elegance of French haute cuisine with the precision and artistry of Japanese culinary tradition. Led by the talented Chef Takayuki Honjo, this Michelin-starred gem presents a market-driven, fixed-price menu in a minimalist and serene environment that invites food lovers and curious travelers alike to savor every bite.

Restaurant ES stands out for its refined approach to combining French and Japanese flavors, respecting the quality of French ingredients while showcasing the subtle techniques of Japanese cooking. From delicately prepared foie gras paired with sea urchin to pigeon accented with cocoa, each dish is a celebration of thoughtful craftsmanship and harmonious taste. The chef’s dedication is evident in the meticulous execution and the heartfelt homage to both culinary cultures.

The ambiance at Restaurant ES is perfectly suited for an intimate dinner or a special occasion. With a zen-inspired minimalist décor and seating focused around a counter, guests enjoy a close connection to the chef and the culinary process. The limited seating enhances the exclusivity and warmth of the setting, making every visit a memorable event rather than just a meal. Attentive and friendly service ensures that guests feel welcome and well cared for throughout their dining experience.

 blending French ingredients with Japanese techniques.

 featuring a counter with limited seating for personalized service.

 offers a €55 lunch option and a €105 dinner option, showcasing exquisite multi-course meals.

 accepts NFC, debit and credit cards, and features attentive staff in a welcoming atmosphere.

What are the operating hours of Restaurant ES?

 Restaurant ES operates from Tuesday to Saturday, with dinner service starting at 7:30 PM and concluding at 11:00 PM. The restaurant is closed on Sundays and Mondays.

Is it necessary to make a reservation at Restaurant ES?

 Yes, reservations are recommended to ensure a table at Restaurant ES, as the establishment is known for its intimate setting and limited seating.

What is the price range for dining at Restaurant ES?

 The lunch menu is priced at €55, while the dinner menu is available for €105, offering a selection of dishes that showcase the chef's culinary expertise.

The community feedback surrounding Restaurant ES is overwhelmingly positive, highlighting the extraordinary harmony of French and Japanese flavors and the chef’s skillful execution. Guests praise the harmonious and flavorful dishes, the serene minimalist ambiance that lets the cuisine shine, and the attentive, warm service that creates lasting memories. While some mention the experience leans towards fine dining with smaller portions and refined pricing, this only enhances its appeal to those seeking a sophisticated and memorable gastronomic adventure.

Experience the true essence of French-Japanese fusion cuisine at Restaurant ES, where every detail is crafted to delight your senses and leave you with cherished memories.

Europe

France

Nestled in the heart of Paris at 91 Rue de Grenelle, Restaurant ES is a culinary gem that beautifully marries French and Japanese influences. This intimate dining space, with its minimalist design and zen-like atmosphere, invites you to experience a unique gastronomic journey. The restaurant is helmed by Chef Takayuki Honjo, who crafts a market-driven, fixed-price menu that showcases the finest local ingredients with Japanese precision. Each dish is a testament to the chef's dedication to quality and artistry, making it a must-visit for food enthusiasts and casual diners alike.

The standout dishes at Restaurant ES are a celebration of both French tradition and Japanese finesse. Begin your meal with the exquisite Pumpkin Mousse paired with a Croque Monsieur au Foie Gras, a dish that perfectly balances richness and subtlety. Follow this with the unforgettable Lobster, elegantly presented with truffle and cauliflower sauces, showcasing the chef's ability to elevate classic flavors to new heights. Each course is thoughtfully crafted, ensuring a memorable dining experience that lingers long after the last bite.

Turbot fish with a hint of lemon and apricot, a true hero of the menu.

Delicate Lichi sorbet with mellow smooth Jasmine jelly, a refreshing pre-dessert.

One of the most captivating aspects of Restaurant ES is its intimate setting. With only a handful of tables and a counter where the chef prepares each dish in full view, diners experience a personal connection to the culinary process. This unique setup fosters a warm, familial atmosphere, reminiscent of a traditional Japanese Auberge, where the chef and staff treat each guest with genuine care. The restaurant's commitment to sourcing local French ingredients while honoring Japanese cooking techniques creates a dialogue between cultures that is both innovative and respectful.

Located in the 7th arrondissement, Restaurant ES is a stone's throw away from iconic Parisian landmarks such as the Eiffel Tower and the Musée d'Orsay. After indulging in a culinary masterpiece, take a leisurely stroll along the Seine or explore the vibrant streets filled with art galleries and boutiques. This prime location makes it an ideal stop for both locals and tourists looking to immerse themselves in the Parisian lifestyle.

What is Restaurant ES known for?  It is renowned for its unique blend of French and Japanese cuisine, offering a tasting menu that highlights local ingredients.

Why visit?  The intimate atmosphere and the chef's dedication to quality create a memorable dining experience that is perfect for special occasions.

What's nearby?  Guests can explore the Eiffel Tower and Musée d'Orsay, making it a perfect stop after sightseeing.

Whether you are a local or visiting Paris, Restaurant ES promises an unforgettable dining experience that tantalizes the senses. Book your table today and immerse yourself in a culinary adventure that celebrates the best of both French and Japanese cuisine.

Intimate venue serving a market-driven, fixed-price menu of modern cuisine in minimalist surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aXQ3bFRnEAE

#110 in my Parisian Michelin Stars Challenge to try them all in a year. Follow me for the other reviews and updates.

So perfectly French, it’s Japanese.
What’s interesting here? I guess this is the perfect example of a Japanese chef establishing himself in Paris and opening a restaurant in hommage to the French cuisine.
Let’s start with the obvious. It’s a Japanese restaurant. The chef is Japanese, alone behind the bar where he works. Nearly a one man show. He is only helped by a Japanese lady that does mostly the service for some happy few. Because, there’s the counter and only two/three tables (one is taken for the service). Just like in other Japanese restaurants, the master only cooks for an handful of customers per day (when I came, he wasn’t doing lunches anymore,  with some exceptions for special groups). And the design is very zen, very minimalist. Even the charcoal used to cook the meat is Japanese. It’s totally Japanese but….
It’s French. It’s French first because the products are French. You sense the respect for the product and therefore for the local producers, and that means that there must be some sort of dialog, exchanges. It’s French because there’s a love, an admiration for the French products but also for our cuisine. If you look at the pictures, it’s a French haute cuisine restaurant, a tad minimalist (and with dessert de chef).
It’s really interesting because you can see what’s left of the French cuisine when you remove the decorum, the French service, the bourgeois atmosphere and even a French chef. You just have the products, the essence.
This will not be complete nor possible without the perfect execution, and even sensibility of the chef.

Perfect for a date or a dinner with a foodie friend (or both!)
A very solid one star.

Update 2023:
I went back. The level is very similar with two notable things. One difference and one i realized this time.
The first one is I think the chef rely less on the nobility of the ingredients, and more on himself.
The second is more important. It has the  Auberge (inn) spirit. It’s actually the Japanese Auberge. Obviously you can not sleep there, but the couple is running the operation, giving a family spirit, and the proximity with the chef, a certain warmth that transpires from all of this.
With the time, I realized how great the memories were created that night.
An extremely solid Auberge Star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBN2QteDN3RRAB

French cuisine brought to perfection with Japanese precision and delicacy at Michelin restaurant ES by chef @takayuki_honjo. ⠀
Outstanding tasting menu from ES for our 8-course "brunch".⠀
⠀
Started with Pumpkin mousse and croque monsieur au foie gras. Followed by Girolles ravioli with delicious chestnut sauce. Unforgettable Lobster with truffle and cauliflower sauces. Turbot fish and lean crunchy chicken with a hint of lemon and apricot were the hero. Delicate Lichi sorbet with mellow smooth Jasmin jelly as pre-dessert and ended with heavenly ice cream

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSURDdTRtSl9RRRAB

Very subtle and refined cuisine , in a little minimalisticly decorated restaurant . I went for the basic menu , but surely worthwhile exploring the Menu Degustation . Enjoy !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndzU2Rmd3RRAB

Excellent modern & finest French food. Simply exquisite ! Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB&d=17924085&t=1

places/ChIJ3dS2pSpw5kcR_W2ALSc4OWA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnN01tdS13RRAB

Love everything about this place with amazing desserts!😍😍😘😘

Michelin-Starred Restaurant ES in Paris: French-Japanese Fusion Dining

Restaurant ES, established in 2013, is helmed by Chef Takayuki Honjo, a Japanese chef with a deep appreciation for French culture and cuisine. Honjo's culinary journey includes training at esteemed establishments such as Astrance in Paris, Quintessence in Tokyo, and Mugaritz in the Basque Country. This diverse background influences the restaurant's offerings, blending French and Japanese culinary traditions to create unique and harmonious dishes.

The Rich History of Restaurant ES in Paris.

Restaurant ES, established in 2013, is helmed by Chef Takayuki Honjo, a Japanese chef with a deep appreciation for French culture and cuisine.

Nestled at 91 Rue de Grenelle, Paris, Restaurant ES is not just a place to dine; it is a celebration of culinary art that beautifully marries French and Japanese traditions. The establishment was launched in 2013, marking the beginning of a unique gastronomic journey that has since captured the hearts of food enthusiasts and critics alike.

In 2014, Chef Takayuki Honjo took the helm of the kitchen, infusing the menu with his expertise and passion for both culinary realms. A graduate of prestigious culinary institutions like Astrance in Paris and Quintessence in Tokyo, Honjo’s extensive training allows him to create dishes that speak to both French and Japanese sensibilities, resulting in a harmonious fusion that is both innovative and respectful of tradition.

2013: Restaurant ES was established at 91 Rue de Grenelle, Paris.

2014: Chef Takayuki Honjo began leading the kitchen, introducing a fusion of French and Japanese cuisines.

2015: The restaurant received its first Michelin star, recognizing its high-quality cooking.

The restaurant's rise to acclaim was swift, and in 2015, it proudly earned its first Michelin star, a testament to the exceptional quality and creativity that define Restaurant ES. This recognition not only elevated the restaurant’s status in the competitive Parisian culinary scene but also affirmed Chef Honjo’s commitment to excellence.

Today, Restaurant ES continues to thrive under the guiding hand of Chef Honjo, who blends traditional techniques with modern culinary innovations. As diners step into this intimate venue, they are greeted not just with a meal, but with an experience that resonates with the flavors of both France and Japan—showcasing the best of each culture’s culinary heritage.

A selection of dishes showcasing the harmonious blend of French and Japanese culinary traditions.

Foie gras and sea urchins

Pigeon and cocoa

Sample Menu

Welcome to Restaurant ES, an intimate Parisian gem where French tradition meets Japanese precision and artistry. Nestled at 91 Rue de Grenelle, this minimalist haven offers a curated market-driven fixed-price menu that reflects the highest standards of modern French cuisine, enhanced by subtle Japanese influences and impeccable execution.

Experience the exquisite fusion of French and Japanese cuisine at Restaurant ES in Paris.

Begin your culinary journey with delicate, artfully crafted starters that set the tone for a refined dining experience. The menu features dishes like pumpkin mousse and croque monsieur au foie gras, as well as girolles ravioli with a rich chestnut sauce — each plate celebrating seasonal French ingredients with subtle Japanese finesse.

At the heart of Restaurant ES’s menu lies a masterful selection of mains that harmonize the best of French produce with Japanese culinary spirit. Highlights include the luxurious foie gras paired with fresh sea urchins, delivering a sumptuous yet balanced taste. Another signature dish is the pigeon infused with cocoa, blending deep, earthy flavors with exquisite technique.

Desserts at Restaurant ES are crafted with the same precision and creativity as the mains. Expect refined offerings such as lichi sorbet paired with smooth jasmine jelly — a delicate pre-dessert that cleanses the palate — followed by heavenly ice cream selections that promise a perfect sweet finale to your meal.

Complement your exquisite meal with an expertly chosen selection of French wines and carefully curated beverages that enhance the flavors on your plate. The intimate setting at Restaurant ES invites you to savor each sip alongside the subtle flavors of the cuisine, making each dining moment truly memorable.

This Michelin-starred restaurant offers a minimalist yet warm ambiance where the Japanese chef’s dedication shines through every dish. The use of Japanese charcoal and exclusive focus on fresh French ingredients creates a unique fusion dining experience. The limited seating ensures an intimate atmosphere, perfect for romantic dinners or memorable meals with fellow food enthusiasts.

 Pumpkin mousse, croque monsieur au foie gras, girolles ravioli with chestnut sauce.

 Foie gras and sea urchins, pigeon and cocoa, turbot fish with lemon and apricot, lean crunchy chicken.

 Lichi sorbet with jasmine jelly, chef’s signature ice cream selections.

 Curated French wines and beverages to complement your meal.

Savor exquisite cuisine at Restaurant ES, nestled in the heart of Paris. Indulge in a gourmet experience today!

Gourmet Dining at Restaurant ES in Paris, 75007

Paris Municipality

Restaurant ES

A midday menu featuring seasonal dishes crafted with fresh ingredients.

Lunch Menu

An evening menu offering a refined selection of dishes highlighting the chef's culinary expertise.

Dinner Menu

Restaurant ES Paris: Japanese Precision Meets French Elegance at Rue de Grenelle 91 

Nestled in the chic 7th arrondissement of Paris at 91 Rue de Grenelle, Restaurant ES offers an extraordinary culinary experience where Japanese craftsmanship gracefully intertwines with French culinary tradition. This intimate venue is renowned for its minimalist, zen-inspired interior that perfectly frames an exceptional journey of flavors, led by the talented Japanese chef Takayuki Honjo. 

A Unique Fusion of French Ingredients and Japanese Technique

Restaurant ES exemplifies the perfect dialogue between French and Japanese cuisine. The chef meticulously sources the finest French seasonal ingredients, honoring local producers and the essence of French haute cuisine. Yet, every dish is executed with the precision, subtlety, and minimalism intrinsic to Japanese culinary art. The result is a refined dining experience that strips away excess to reveal pure, delicate flavors that celebrate the product itself.

 – Enjoy a thoughtfully curated midday selection priced at 55 EUR, featuring seasonal dishes crafted from fresh, local ingredients to provide a light yet satisfying gastronomic delight.

 – For 105 EUR, indulge in an elegant evening menu showcasing the chef’s culinary mastery through refined dishes that artfully blend French flavors with Japanese precision, perfect for a memorable night out in Paris.

With seating mainly at a counter and a few cozy tables, Restaurant ES creates a warm, almost familial atmosphere reminiscent of a Japanese auberge. The chef personally cooks for a limited number of guests each evening, ensuring an exclusive and attentive experience. The minimalist décor and use of Japanese charcoal for grilling underscore the seamless blend of cultures, inviting diners to focus on the essence of each dish.

Experience a remarkable blend of cultures through cuisine that sparks conversation and delight.

Savor dishes that combine French product nobility with Japanese culinary artistry, recognized by Michelin for outstanding quality.

Limited seating ensures personal attention from the chef and a memorable, peaceful dining ambiance away from the Paris hustle.

Restaurant ES is open for lunch and dinner, with reservations highly recommended due to the limited seating and exclusive nature of the experience. The venue serves wine and beer, accepts contactless NFC payments, debit and credit cards, and offers restroom facilities, ensuring a comfortable visit. Please note, there is no outdoor seating, takeout, or delivery service available.

Discover the essence of French cuisine through a Japanese lens at Restaurant ES, where every dish tells a story of respect, precision, and passion.

Île-de-France Region

Experience the best of French-Japanese cuisine at Restaurant ES in Paris. Reserve your table for an unforgettable dining adventure!

Restaurant ES: A Luxury Michelin Star Experience in Paris

Explore our detailed guide to Restaurant ES in Paris, featuring tasting menus, ambiance, and expert tips for the perfect dining experience.

Your Guide to Dining at Restaurant ES, Paris

Discover the history and unique culinary approach of Restaurant ES in Paris, led by Michelin-starred Chef Takayuki Honjo.

Experience the exquisite fusion of French and Japanese cuisine at Restaurant ES in Paris.

starters and appetizers

main courses

desserts and sweets

drinks and beverages

special features

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