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Diners frequently commend the harmonious blend of French and Japanese culinary techniques, highlighting the artistry and precision in each dish. The attentive and knowledgeable staff enhance the dining experience, contributing to a memorable evening. The restaurant's serene and sophisticated atmosphere provides an intimate setting, making it ideal for special occasions.

Discovering restaurant kei in the heart of paris 

Nestled at 5 Rue Coq Héron in the vibrant 1st arrondissement of Paris, Restaurant Kei stands as a beacon of culinary brilliance for food enthusiasts and connoisseurs alike. This exquisite dining spot is renowned for its masterful fusion of French and Japanese gastronomy, creating an unforgettable tasting experience that captivates the senses.

Restaurant Kei offers a high-end venue where artistry meets flavor in an elegant yet welcoming atmosphere. Diners rave about the innovative tasting menu, which harmoniously blends delicate Japanese techniques with rich French culinary traditions. Each dish is a masterpiece, with vivid presentations and profound flavors that create a memorable dining adventure. The menu features a curated selection of European wines that perfectly complement the cuisine, enhancing every bite and sip.

Guests consistently praise the impeccable service at Restaurant Kei, highlighting the staff's attentiveness, kindness, and professionalism. The environment is sophisticated without feeling overly formal, making it an ideal spot for special occasions and intimate gatherings. Valet parking is available, adding a level of convenience for visitors exploring Paris’s vibrant center. While the restaurant maintains a smart-casual dress code, the overall vibe remains inviting and relaxed.

Foodies, digital nomads, and trend-conscious travelers

 will appreciate the thoughtful blend of cultural influences and the meticulous attention to detail in every course. The restaurant does not offer vegetarian or vegan menus by default, but guests are encouraged to notify the kitchen in advance for dietary accommodations.

What are the operating hours of Restaurant Kei?

 Restaurant Kei operates on Tuesdays through Saturdays, with lunch service from 12:30 PM to 1:15 PM and dinner from 7:45 PM to 8:45 PM. The restaurant is closed on Sundays and Mondays.

Is a reservation required at Restaurant Kei?

 Yes, reservations are mandatory and can be made through the restaurant's official website or by contacting them directly.

What is the dress code at Restaurant Kei?

 The restaurant maintains a smart-casual dress code.

Does Restaurant Kei offer parking facilities?

 Yes, valet parking is available for guests.

Are there vegetarian or vegan options available at Restaurant Kei?

 While the restaurant offers a variety of dishes, it's advisable to inform them in advance about dietary preferences or restrictions to accommodate specific needs.

The buzz around Restaurant Kei is overwhelmingly positive, with guests marveling at the explosion of flavors and the thoughtful creativity behind each course. Many reviewers highlight the perfect balance between innovation and substance, appreciating that the dining experience goes beyond aesthetics to deliver genuine culinary satisfaction. Service is frequently described as warm and accommodating, contributing to a relaxed yet elegant ambiance that makes every visit special.

Europe

France

Nestled in the heart of Paris, at 5 Rue Coq Héron, Restaurant Kei is a culinary gem that marries the elegance of French cuisine with the delicate artistry of Japanese flavors. This Michelin-starred establishment offers an unforgettable dining experience, where each dish is a masterpiece crafted with precision and passion. As you step inside, the warm ambiance envelops you, inviting you to embark on a gastronomic journey like no other.

At Restaurant Kei, the tasting menu is a symphony of flavors, artfully presented to delight the senses. One standout dish is the "Miso-Glazed Black Cod," where the fish melts in your mouth, infused with a rich umami flavor that dances on your palate. Pair it with a glass of carefully selected European wine, and you have a match made in culinary heaven. Another must-try is the "Matcha Soufflé," a delicate dessert that combines the earthy notes of matcha with a light, airy texture, leaving a lasting impression.

One of the unique aspects of Restaurant Kei is its commitment to seasonal ingredients and meticulous presentation. The chefs often incorporate local produce, ensuring that each dish reflects the essence of the season. A behind-the-scenes anecdote reveals that Chef Kei Kobayashi, who honed his skills in Japan before bringing his expertise to Paris, believes that cooking is an art form that should evoke emotion. This philosophy is evident in every plate served.

It is renowned for its exquisite Japanese-French fusion cuisine and has earned three Michelin stars for its innovative tasting menu.

Dining at Kei is not just a meal; it’s an experience that combines art, flavor, and impeccable service, making it a must-visit for food enthusiasts.

Located in the vibrant 1st arrondissement, you can explore iconic attractions such as the Louvre Museum and Palais Royal after your meal.

Indulge in a culinary adventure at Restaurant Kei, where every bite tells a story. Whether you're a local or a traveler, this exquisite dining experience awaits you. Book your table now and discover the magic of Japanese-French fusion cuisine.

High-end venue for Japanese/French fusion, with an artfully presented tasting menu & European wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM2VEdjlnRRAB&d=17924085&t=1

places/ChIJqTnaAiNu5kcRQsRFgf8qeoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM2VEdjlnRRAB

Our first 3 star Michelin experience and we were amazed by everything: food creativity, explosion of flavours, service,  and welcoming. I would definitely come back. We took the menu  Dégustation and it was more than enough. We felt it was the perfect amount of food. A special thought for the dessert which was a unique mix of flavours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMEp1REdREAE&d=17924085&t=1

places/ChIJqTnaAiNu5kcRQsRFgf8qeoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMEp1REdREAE

Amazing place as any other with 3 stars. Even though its a quite high end place you dont feel a very posh or ultra formal environment like in other parisian options such as Alain Ducasse. Service was amazing, there was a confusion on hour side and arrived 30mins after the booking but fortunately they were very welcoming and offer all the possible menus. Food is great and the wine offering is very complete and with all price ranges!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudnEycDhnRRAB&d=17924085&t=1

places/ChIJqTnaAiNu5kcRQsRFgf8qeoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURudnEycDhnRRAB

Have been to a few other 3 Michelin star restaurants but Kei ranks at the top of my list!  Incredible experience from top to bottom.  There were courses with substance and not just “flare” for looks.  Everything was exquisite.  Highly recommend and cannot wait to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidFBqZzRRRRAB&d=17924085&t=1

places/ChIJqTnaAiNu5kcRQsRFgf8qeoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURidFBqZzRRRRAB

This was the last Michelin meal from our Europe trip. We were excited to be dining at a 3 Michelin Star restaurant in France, the home of the Michelin Guide. Overall, I would say it was a very good experience. Almost everything we had was delicious. Was it super innovative? Not really. The service was very good most of the time. We were traveling, so they stored our suitcases and called us a taxi at the end of the meal and which was very kind. But a huge missed detail was having to ask for more water after our cups had sat dry for several minutes. Something that should never happen in a 3 Michelin star restaurant. I do also think that the price is high for what you get. It is not a large number of courses but somehow is still almost €400. I enjoyed the experience overall, but I don’t know that I would come back. I was expecting a little more opulence at a 3 star restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLXQ3cnhnRRAB&d=17924085&t=1

places/ChIJqTnaAiNu5kcRQsRFgf8qeoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLXQ3cnhnRRAB

My husband and I had a lovely dinner and incredible experience at KEI. The food was delicious and the presentations were fantastic. All of the different serving platters contributed to the unique presentations. The staff was very attentive, respectful and kind. We had the opportunity to get to know a couple of them, which we always enjoy! I couldn’t possibly pick a favorite dish but I have the say there was a very unique texture ice cream like dish at the end that blew my mind!

3-Star Michelin Restaurant Kei in Paris - Fine Dining Experience

Restaurant Kei, located at 5 Rue Coq Héron in Paris, was established in 2011 by Chef Kei Kobayashi, a Japanese chef who trained under renowned chefs Gilles Goujon and Alain Ducasse. In 2020, it became the first Japanese-owned restaurant in France to earn three Michelin stars.

Discover the remarkable history of Restaurant Kei in Paris

Nestled in the heart of Paris at 5 Rue Coq Héron, Restaurant Kei represents a fusion of Japanese precision and French culinary artistry. Founded in 2011 by the talented Chef Kei Kobayashi, this acclaimed establishment embodies a story of dedication, innovation, and cross-cultural excellence in fine dining.

A journey that began in 2011 with visionary leadership.

Chef Kei Kobayashi opened Restaurant Kei in 2011, bringing a fresh and refined perspective to the Parisian dining scene. Trained under legendary French chefs Gilles Goujon and Alain Ducasse, Chef Kei blends his Japanese heritage with the classic French techniques he mastered, crafting dishes that surprise and delight with every bite.

Achieving culinary excellence: the 2020 milestone

In 2020, Restaurant Kei proudly became the first Japanese-owned restaurant in France to earn the prestigious three Michelin stars. This remarkable achievement recognized the restaurant's innovative approach, meticulous attention to detail, and the harmonious balance of flavors that elevate the dining experience to an art form.

What makes Restaurant Kei's history unique

 – Chef Kei Kobayashi's unique training under French culinary masters combined with his Japanese roots creates an extraordinary dining narrative that sets Restaurant Kei apart from other high-end Parisian establishments.

 – Opening of Restaurant Kei by Chef Kei Kobayashi in Paris, marking the beginning of a new culinary journey.

 – The restaurant earned three Michelin stars, a landmark achievement as the first Japanese-owned establishment in France to receive this distinction.

Restaurant Kei

Experience Chef Kei Kobayashi's exquisite French-Japanese fusion cuisine through our curated tasting menus, each highlighting seasonal ingredients and culinary artistry.

Menu Déjeuner

Menu Découverte

Menu Dégustation

Menu Prestige

Menu Horizon

Tasting Menus

Located in the heart of Paris at 5 Rue Coq Héron, Restaurant Kei offers an exceptional dining experience blending Japanese finesse with French culinary artistry. Renowned for its Michelin 3-star excellence, the menu shines through carefully curated tasting options that celebrate seasonal ingredients and the chef’s inspired selections.

Chef Kei Kobayashi’s tasting menus are the centerpiece of the culinary journey at Restaurant Kei. Each menu is a masterpiece of French-Japanese fusion, artfully crafted to highlight the freshest seasonal ingredients and innovative techniques.

 A refined selection featuring seasonal ingredients and chef’s choice dishes designed for a delightful lunch experience.

 A curated journey through the chef’s seasonal selections, perfect for those eager to explore creative flavor combinations.

 An exquisite tasting menu that delivers a full spectrum of seasonal ingredients and the chef’s creative mastery, ideal for a comprehensive gourmet experience.

 A luxurious multi-course feast showcasing the finest seasonal produce and sophisticated flavors for an unforgettable dining occasion.

 The pinnacle of culinary artistry at Restaurant Kei, this tasting menu spans a remarkable array of seasonal and chef-selected ingredients for the ultimate gastronomic journey.

Complement your meal with an extensive selection of European wines thoughtfully curated to pair perfectly with the menu’s diverse flavors. The bar also offers elegant cocktails alongside traditional coffee and tea, enhancing the sophisticated dining atmosphere.

At Restaurant Kei, every dish is a celebration of texture, taste, and presentation. The intimate and welcoming atmosphere paired with attentive service ensures an unforgettable meal. From the unique icy-textured desserts to the innovative course designs, guests are invited to savor a harmonious blend of Japanese precision and French elegance.

Experience exquisite dining at Restaurant Kei in Paris. Savor Michelin-starred dishes and indulge in authentic French flavors. Book your table now!

Michelin-Star Dining at Restaurant Kei, Paris

Paris Municipality

Complimentary valet parking service for guests.

Valet Parking

Sommelier-selected wine pairing to complement your meal.

Wine Pairing

Discover restaurant kei in paris: a refined japanese-french culinary gem 

Tucked away at 5 Rue Coq Héron in the heart of Paris, Restaurant Kei offers an exquisite dining experience that masterfully blends Japanese precision with French culinary artistry. This Michelin 3-star venue is renowned for its artfully presented tasting menus that deliver an explosion of flavors, impressing food lovers and gourmands seeking refined, creative cuisine.

Exceptional dining experience and meticulous service

At Kei, guests are welcomed into a warm yet sophisticated atmosphere where the focus remains on the culinary journey. The attentive and respectful staff enhance the experience with impeccable service, ensuring every detail is cared for, from storing your belongings to accommodating special requests. The restaurant offers lunch and dinner service, perfect for intimate meals or special celebrations in Paris.

Creative tasting menus with unforgettable flavors

 showcases a meticulously curated selection of courses balancing substance with artistic presentation. Diners rave about the unique dessert creations that blend textures and flavors in surprising ways, leaving a lasting impression on the palate. Each dish highlights the skillful fusion of Japanese minimalism and French elegance.

 - Enjoy complimentary valet parking service to enhance your visit.

 - Enhance your meal with sommelier-selected wines available for €50, perfectly complementing each course.

Ideal for discerning food lovers and refined palates

While Kei does not cater to children or offer vegetarian options, it excels in delivering a high-end experience for guests eager to indulge in a sophisticated Japanese-French fusion cuisine paired with European wines. The venue's no-outdoor seating and indoor-only setting create an intimate ambiance perfect for gourmet enthusiasts and special occasions.

 to secure a table at this prestigious Parisian restaurant, where each visit promises an unforgettable culinary journey filled with creativity, elegance, and impeccable service.

Île-de-France Region

Experience exquisite French-Japanese fusion at Restaurant Kei. Enjoy our renowned tasting menus in an elegant environment. Reserve your table today!

Indulge at Michelin-Starred Restaurant Kei, Paris

Plan your visit to Restaurant Kei with our essential tips! Discover the must-try dishes, dress code, and all you need to know before dining in Paris.

Essential Guide to Dining at Restaurant Kei, Paris

Learn about Restaurant Kei, the first Japanese-owned restaurant in France to earn three Michelin stars. Discover our history, menu, and ambiance.

Restaurant Kei Paris Menu Overview

Tasting Menus

Drinks and Wine Selection

Dining Experience Highlights

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