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Paris

Restaurant L'Oyat is praised for its inventive and refined cuisine, attentive service, and cozy ambiance. Guests appreciate the chef's involvement and the use of fresh, local ingredients. The menu offers a variety of creative dishes, including options for vegetarians. The wine list is well-curated, and desserts are highly recommended.

Discover Restaurant L'Oyat in Paris, France: A Culinary Gem in the Marais District.

Nestled in the heart of Paris's vibrant 3rd arrondissement, Restaurant L'Oyat offers an exquisite dining experience that captivates food lovers and discerning travelers alike. Located at 11 Rue Notre Dame de Nazareth, this refined French restaurant invites you to savor inventive dishes crafted with seasonal ingredients, combining tradition and modern flair beautifully.

 is celebrated for its imaginative menu that changes with the seasons to highlight the freshest produce and finest flavors. Signature dishes such as roasted monkfish with hazelnut butter and cardamom-infused fish jus, or lacquered wood pigeon with caramelized onions and Medjool dates, showcase the chef’s mastery and creativity. Reviewers highlight the exquisite taste and presentation, noting each dish as a delight to the senses.

The chef’s friendly and attentive presence enhances the inviting ambiance, making guests feel truly welcome. Whether enjoying lunch or dinner in the elegant yet cozy interior or the charming outdoor seating area, visitors appreciate the thoughtful service and warm atmosphere that create a perfect setting for memorable meals.

Features and amenities to enhance your visit

 perfect for enjoying Parisian street vibes.

 including fine wines, cocktails, beer, and coffee.

What are the operating hours of Restaurant L'Oyat?

 Restaurant L'Oyat operates from Tuesday to Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 23:00. The restaurant is closed on Sundays and Mondays.

Is there a dress code at Restaurant L'Oyat?

 Yes, the restaurant requests formal or business attire for guests.

Is the restaurant accessible for people with disabilities?

 Yes, Restaurant L'Oyat is wheelchair accessible.

Guests consistently praise Restaurant L'Oyat for its positive and welcoming atmosphere, refined and inventive cuisine, and exceptional service. The chef’s personal attention, combined with elegant yet comfortable decor, makes it a standout destination in Paris’s culinary scene. Whether you’re a local or visiting the City of Light, this restaurant promises an unforgettable gastronomic journey that will delight every palate.

Europe

France

Nestled in the heart of Paris at 11 Rue Notre Dame de Nazareth, Restaurant L'Oyat is a culinary gem that invites you to indulge in a delightful gastronomic experience. With its chic yet laid-back ambiance, this restaurant is a haven for food lovers seeking authentic French cuisine. The moment you step inside, the warm, inviting atmosphere envelops you, making it the perfect spot for both intimate dinners and lively gatherings.

 The restaurant is renowned for its exquisite dishes, crafted with fresh, locally sourced ingredients. A standout on the menu is the **Duck Confit**, slow-cooked to perfection, with crispy skin and tender meat that melts in your mouth. Pair it with a glass of their carefully selected French wine for a truly memorable meal. Another must-try is the **Foie Gras**, delicately seared and served with a sweet fig compote, creating a harmonious balance of flavors that will leave you craving more.

At Restaurant L'Oyat, the culinary experience goes beyond just the food. The chef, Jeremy Sergeant, is known for his personal touch, often engaging with guests to share the inspiration behind each dish. This connection adds a unique charm to your dining experience. The restaurant also features an outdoor seating area, allowing you to enjoy your meal al fresco while soaking in the vibrant Parisian atmosphere.

 The menu also caters to various dietary preferences, offering vegetarian options and a selection of delectable desserts that are not to be missed. Each dish is a work of art, beautifully presented to delight both the eyes and the palate.

Located in the bustling 3rd arrondissement, Restaurant L'Oyat is surrounded by a plethora of attractions. Just a short walk away, you can explore the historic **Place des Vosges**, one of the oldest squares in Paris, or visit the **Picasso Museum** to admire the works of the legendary artist. The vibrant Marais district is also nearby, offering a mix of trendy boutiques and charming cafés, perfect for a leisurely stroll before or after your meal.

 It is renowned for its exquisite French cuisine, particularly the Duck Confit and Foie Gras.

 The restaurant offers a unique dining experience with personal service from the chef and a menu that highlights seasonal ingredients.

 You can explore the Place des Vosges and the Picasso Museum, both within walking distance.

Whether you’re a local or a traveler, Restaurant L'Oyat promises a dining experience that is not just about food, but about connection and culture. Don’t miss the chance to savor the flavors of France in a setting that feels like home. Book your table now and embark on a culinary journey that you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb3QyWC1nRRAB&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb3QyWC1nRRAB

What a nice restaurant! If we come back to Paris, we will visit it again!
The meal was exquisite! We liked every meal we got, but the duck was the best I've ever got! Amazing taste! The chef is very kind and polite, he talked to us in Englisch and explained every meal on the card to us, when we didnt know the french words on the card.

We found the restaurant as a recommendation of Michelin.
One evening we wanted to visit the restaurant, but we were very late, so the kitchen was already closed. The chef was so kind and ask us to come back on the day after, so we got a reservation.

He remembered us and welcomed us as if we were regulars for years.

Very kind service and a wonderful work of cooking!

Thank you and au revoir!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeGZpTElBEAE&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeGZpTElBEAE

This is our favorite French restaurant in Paris, even after trying out multiple other restaurants that were Michelin one and two stars!

The food was excellent both in terms of taste and presentation. The foie gras was cooked delicately and the light searing really brought out the best flavor. The langoustine was a unique dish for us, and it was prepared so well with the perfect balance of natural tenderness and flavor. The monkfish & pigeon were also a treat for your taste buds that left us very satisfied.

Will definitely try to come again the next time we are in Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aG83SWJnEAE&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aG83SWJnEAE

Champignons = superb. Chanterelle mushrooms soaked in egg and a spinach emulsion. Bouef Normand = I don’t believe I’ve ever had a better beef filet. And it came with a bonus, more chanterelle mushrooms and delicious white beans.

The chef is warm and friendly. The restaurant is laid back but chic. First night back in Paris. Every other restaurant going forward will face a high bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwaTYtMF9RRRAB&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwaTYtMF9RRRAB

We were greeted and served by Chef Jeremy Sergeant at lunch. Not only did he provide great service, every dish was beautifully crafted and tasted superb. It’s so good we had to go back for round two four days later to finish our final Parisian dinner on a high note. In the evening, the dishes include premium ingredients. One of the best beef steak I’ve had. Not usually a fan of rare steak, but the tasty jus made every bite a joy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMTVLcEFnEAE&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMTVLcEFnEAE

We dined here for lunch and enjoyed the food and welcoming atmosphere so much we came back for dinner.  The portion sizes and flavor combos were perfect.  Don’t forget to save room for a bite of dessert!

Discover Restaurant L'Oyat: Exquisite French Dining in Paris

L'Oyat is a modern French restaurant located in the 3rd arrondissement of Paris, near Place de la République. The restaurant is helmed by Chef Jérémy Sergeant, who brings his experience and passion for French cuisine to create inventive and refined dishes. The name 'L'Oyat' refers to a small plant capable of holding in place the sand of the dunes, symbolizing the restaurant's connection to nature and authenticity.

A culinary journey at restaurant l'oyat in paris's vibrant 3rd arrondissement.

Nestled at 11 Rue Notre Dame de Nazareth, just a stone's throw from the bustling Place de la République in Paris, Restaurant L'Oyat has quickly become a beacon for food lovers seeking a refined yet approachable French dining experience. Since its opening in 2023, this elegant establishment has been the proud vision of Chef Jérémy Sergeant, a talented Ch'ti hailing from Dunkirk, whose passion for fresh, seasonal ingredients transforms each dish into a work of art.

the meaning behind the name and culinary philosophy

 draws inspiration from the marram grass known for stabilizing sand dunes — an evocative metaphor for the restaurant’s commitment to stability, quality, and grounding in tradition while embracing innovation. Chef Sergeant's internationally cultivated skills shine through his modern and light French cuisine, which prioritizes not only exquisite taste but also the elevation of natural flavors found in prime, locally sourced produce.

 - Restaurant L'Oyat launched, introducing a fresh and modern French dining experience in the heart of Paris’s vibrant 3rd arrondissement.

 - The restaurant earned accolades from the prestigious Michelin Guide, acknowledging its innovative cuisine and exceptional quality.

Beyond its accolades, Restaurant L'Oyat captivates diners with its warm hospitality and culinary finesse. Chef Sergeant's meticulous attention to detail and passion for storytelling through food has earned glowing reviews, highlighting dishes like the exquisitely prepared duck and delicate foie gras that leave a lasting impression. The atmosphere marries a chic, laid-back vibe with an emphasis on seasonal ingredients, making it a favored spot for those craving authentic yet inventive French flavors.

Whether you’re a foodie, a traveler seeking true Parisian culinary gems, or simply someone who appreciates refined dining with a personal touch, Restaurant L'Oyat offers an unforgettable experience that honors tradition while embracing the vibrant creativity of modern French cuisine.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Tucked away at 11 Rue Notre Dame de Nazareth, Restaurant L'Oyat beckons culinary enthusiasts into a realm where gastronomy takes center stage in the vibrant heart of Paris. This gem exudes an inviting charm, resonating with the harmonious blend of modern sophistication and classic Parisian elegance. Within its stylishly adorned interior, diners are treated to an ambiance that dances between chic and cozy, perfect for both intimate dinners and lively gatherings. What sets Restaurant L'Oyat apart is not only its delectable menu but also its commitment to showcasing the artistry of French cuisine. Each dish is a celebration of flavors, thoughtfully crafted from the freshest ingredients, with an innovative twist that transports traditional recipes into the realm of modern dining. Here, the aroma of expertly prepared seafood wafts through the air, promising a feast that sings with the ocean's bounty, while indulgent desserts invite you to savor the sweet notes of Parisian life. Stepping into this culinary haven, patrons are met with warm smiles and an attentiveness that makes every visit feel special. The restaurant is also perfectly positioned for after-dinner exploration—imagine strolling through the enchanting Marais district, where historic streets whisper tales of the past, and every corner leads to another delightful discovery. Restaurant L'Oyat is not merely a dining destination; it’s an experience that captures the essence of Parisian culture. For those who yearn for a taste of authentic French artistry amidst the bustling allure of the city, a visit here promises to be a highlight of any journey through the City of Light.

Restaurant L'Oyat

Découvrez le menu 2025 du restaurant L'Oyat, proposant une cuisine française moderne avec des options végétariennes et des produits locaux.

Ravioles de gambas au curry thaï et bisque

Ceviche de Daurade Kalamansi, Concombre Ponzu, Radis Red Meat

Maquereaux à la Flamme, Sorbet Persil, Pamplemousse, Fenouil

Poulpe de roche tandoori

Tartare de Veau Fumé chips de riz, gel d'œuf et Ail Noir

Lotte rôtie aux beurre noisette, tempura de fleur de courgettes et textures de courgettes jus corsé de poisson à la cardamome

Suprême de pintade, Risotto de Chou-Fleur, Condiment Dattes Gingembre

Pigeon Ramier laqué, oignons caramélisés dattes medjhoul

Selle d'Agneau Fumée au Binchotan, Carottes aux Sudachi, Mungo Bean

Ris de veau laqué au poivre de Penja

Fraise compressée, mousse de sureau gel de fraises et son sorbet

Ananas hibiscus yaourt et framboise

Ganache pistache, cerise et moelleux chocolat

Mousse Litchi, Gel d'Eau de Rose, Sorbet Betterave

Butternut Confit, Sorbet à l'Orange et Kumquat

Coing Confit, Panais Vanille, Sorbet Hibiscus

Fromages Fermiers Affinés: St Nectaire, Beaufort, Munster

Menu 2025

Discover the exquisite menu at Restaurant L'Oyat in Paris, where French culinary artistry meets refined elegance.

Located in the heart of Paris, Restaurant L'Oyat invites you to indulge in a thoughtfully curated menu that celebrates delicate flavors and premium ingredients. Perfect for food lovers seeking an authentic French dining experience, the menu offers a harmonious balance from starters to desserts.

Begin your culinary journey with refined starters that spotlight exquisite seasonal produce and delicate techniques. The kitchen delights in transforming fresh ingredients into elegant first courses that awaken your palate.

The mains at Restaurant L'Oyat are a testament to masterful French cooking, perfectly blending rich flavors and elegant presentations. Highlights include the roasted monkfish in brown butter, paired with crispy tempura zucchini blossoms and a cardamom-infused fish jus that elevates the dish with subtle spice and depth.

For poultry lovers, the supreme guinea fowl served alongside creamy cauliflower risotto and a date-ginger condiment offers a delightful contrast of textures and a delicate balance of earthiness and sweetness. Another standout is the lacquered wood pigeon accompanied by caramelized onions and Medjhoul dates, presenting a rich, tender, and fragrant dish that is sure to mesmerize the senses.

No meal at L'Oyat is complete without sampling their desserts, which are crafted to provide a perfect balance of sweetness and refinement. Each dessert is a graceful finale, designed to leave a lasting impression and a satisfying conclusion to your dining experience.

Savor a curated selection of fine wines and carefully crafted cocktails

 that perfectly complement the menu’s flavors. Whether enjoying a robust red or a refreshing cocktail, the beverage offerings enhance your meal with sophistication and local charm.

Beyond the exceptional dishes, the warm and attentive service creates an inviting ambiance where every guest feels like a valued regular. The chef’s passion shines through in every plate, making each visit an unforgettable experience in Parisian gastronomy.

 – roasted monkfish with brown butter, tempura zucchini flowers, and cardamom fish jus.

 – supreme guinea fowl with cauliflower risotto and date-ginger condiment.

 – lacquered wood pigeon with caramelized onions and Medjhoul dates.

Savor exquisite flavors at Restaurant L'Oyat in Paris! Immerse yourself in a culinary journey with unique dishes. Book your table now!

Exquisite Dining at Restaurant L'Oyat, Paris

Paris Municipality

Un menu déjeuner proposant une sélection de plats raffinés à un prix abordable.

Menu Déjeuner

Restaurant L'Oyat in Paris: A Gourmet Haven on Rue Notre Dame de Nazareth 

Nestled in the heart of the vibrant 3rd arrondissement of Paris, Restaurant L'Oyat offers a truly exceptional dining experience that delights food lovers and trend-conscious travelers alike. Located at 11 Rue Notre Dame de Nazareth, this chic yet laid-back spot has earned a stellar reputation for its masterful French cuisine and warm hospitality.

At Restaurant L'Oyat, each dish is a celebration of French gastronomy at its finest. The chef's tasting menu, priced reasonably at 50 EUR, showcases signature dishes meticulously crafted to excite your palate. From the delicately seared foie gras to the tender langoustine and the expertly prepared monkfish and pigeon, every bite tells a story of culinary artistry and passion. Many diners rave about the exquisite duck, often described as the best in Paris, and the superb chanterelle mushrooms that elevate the flavors to new heights.

A Welcoming Atmosphere with Outstanding Service

Dining at L'Oyat is not just about the food — the chef’s warm and attentive service makes every guest feel like a regular. Even when late arrivals find the kitchen closed, the hospitality shines through with personal invitations to return, ensuring a memorable visit. The relaxed yet chic ambiance, coupled with thoughtful explanations of the menu in English, caters beautifully to international visitors and local Parisian foodies alike.

Whether you’re craving a refined breakfast, a leisurely lunch, or an intimate dinner, Restaurant L'Oyat has you covered. Enjoy their diverse menu offerings including vegetarian options, expertly paired wines, craft cocktails, coffee, and decadent desserts. The venue also features outdoor seating, making it a pleasant spot for people-watching in Paris’s lively Marais district. Plus, it’s fully reservable and accepts various payment options including NFC and credit cards, ensuring a seamless visit.

 featuring the chef’s signature dishes for 50 EUR.

 from breakfast through dinner including cocktails, coffee, and dessert.

Île-de-France Region

Discover L'Oyat, a top-rated French restaurant in Paris' 3rd arrondissement, known for inventive dishes, local ingredients, and cozy ambiance. Book now!

Experience Modern French Cuisine in Paris at L'Oyat

Visit L'Oyat for exquisite French dishes, vegetarian options, and a relaxed yet elegant atmosphere in the heart of Paris' Le Marais neighborhood. Reserve today!

Explore Paris Culinary Delights at L'Oyat in Le Marais

Learn about L'Oyat, a celebrated Parisian restaurant by Chef Jérémy Sergeant, offering innovative French cuisine with a focus on local, seasonal ingredients in the 3rd arrondissement.

Discover the exquisite menu at Restaurant L'Oyat in Paris, where French culinary artistry meets refined elegance.

Starters and appetizers

Main courses showcasing French finesse

Desserts to complete your meal

Drinks and specialties

Why choose Restaurant L'Oyat

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Café Charlot

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