Experience the culinary artistry of Restaurant Pantagruel Paris, where each dish is a celebration of refined French haute cuisine. Located in the heart of Paris, this elegant restaurant invites you to embark on a gastronomic journey through meticulously crafted starters, mains, desserts, and an exceptional drink selection.
Starters that awaken the palate
Begin your meal with an imaginative selection of starters designed to delight and intrigue. The Amuses bouche offer a playful introduction to the chef’s creativity, setting the tone for what’s to come. The iconic Oeuf pantagruélique showcases a masterful approach to eggs, while the Croqu'homard entices with delicate lobster flavors, perfect for seafood enthusiasts. For a unique textural experience, Coquillages et artichaut combines the freshness of shellfish with the subtle earthiness of artichoke, while the luxurious Brioche de foie gras et haddock, pomme verte et oignon presents a refined blend of foie gras and smoked haddock, balanced by crisp green apple and onion notes.
Mains crafted for the discerning diner
The main courses at Pantagruel reflect a seasonal sensibility and a passion for bold, balanced flavors. Enjoy the freshest Pêche du jour, haricots capturing the ocean’s bounty alongside crisp green beans. The Dorade Royale, haricots offers a regal twist on classic fish preparations, while the Carré de cochon Duroc, poire et orge showcases tender Duroc pork harmonized with the sweetness of pear and the earthiness of barley. For those seeking a complex blend of tastes, the Boeuf, seiche, asperges et orange sanguine melds succulent beef with tender cuttlefish, fresh asparagus, and the bright zest of blood orange, creating a dish bursting with texture and flavor.
Desserts that delight and surprise
Complete your culinary adventure with inventive desserts that balance sweetness and freshness exquisitely. The Pamplemousse et mélisse presents a refreshing combination of grapefruit and lemon balm, while the Foin et cacao dessert enchants with rustic hay notes and rich cacao. For a delicate finale, indulge in the Mignardises —small, exquisite bites that perfectly complement your coffee or tea.
Drinks and specials to elevate your meal
Pantagruel Paris not only prides itself on its food but also offers an excellent selection of wines and cocktails to perfectly complement each course. Enjoy the knowledgeable service that guides you through pairings crafted to enhance the intricate flavors on your plate.
Why Pantagruel stands out
- Artful multi-course tasting menus that capture seasonal freshness and inventive combinations.
- Dedicated and attentive service ensuring a seamless and memorable dining experience.
- A refined ambiance in the heart of Paris’s vibrant 2nd arrondissement.
