Ritz Paris Le Comptoir Menu Overview
Nestled in the heart of Paris at 38 Rue Cambon, Ritz Paris Le Comptoir offers an irresistible array of artisanal pastries and savory delights. Under the expert guidance of Chef François Perret, every item blends traditional French technique with innovative flair, creating a luxurious yet approachable dining experience perfect for food enthusiasts and travelers alike.
Starters and Mains
For those seeking savory satisfaction, the menu features expertly crafted sandwiches. The Sandwich César delights with layers of fresh salmon, crisp lettuce, ripe tomato, and a delicate dressing all served on artisan bread. Meanwhile, the Sandwich Vegan offers a vibrant medley of creamy avocado, juicy tomato, fresh lettuce, and vegan mayo nestled within soft focaccia — a perfect choice for plant-based palates.
Decadent Desserts
The pastry selection is where Ritz Paris Le Comptoir truly shines. The iconic Madeleine is a tender, buttery treat infused with fragrant vanilla, a quintessential French delight. The flaky Croissant, layered with rich butter and a subtle hint of sugar, offers a perfect balance of crispness and softness. Classic Pain au Chocolat showcases velvety chocolate enveloped in golden, delicate pastry dough.
For those seeking indulgence, the Marbled Cake captivates with a luscious blend of cocoa and buttery sweetness, artfully swirled to create a visual and flavorful masterpiece. The Mille-Feuille delivers layers of crisp puff pastry and smooth vanilla cream, dusted with powdered sugar for that perfect finishing touch.
Signature Specials
Among the highlights is the famed Madeleine fondant hearts, a specialty that embodies the bakery's unique charm and mastery of French patisserie craft. These delicate treats marry tradition with refined technique, making them a must-try for visitors seeking an authentic Parisian indulgence.
Drinks to Complement Every Bite
Ritz Paris Le Comptoir also boasts an exceptional coffee selection, perfectly brewed to accompany any pastry or sandwich. Whether you prefer a robust espresso or a smooth latte, their coffee experience enhances every bite and is praised for its rich flavor and expert preparation.
- Starters and Mains: Sandwich César with salmon and fresh veggies, Sandwich Vegan on focaccia with avocado and vegan mayo.
- Decadent Desserts: Madeleines infused with vanilla, flaky Croissants, classic Pain au Chocolat, Marbled Cake with cocoa, and layered Mille-Feuille with vanilla cream.
- Signature Specials: Exquisite Madeleine fondant hearts showcasing refined French patisserie craftsmanship.
- Drinks: High-quality coffee selections including espresso and latte made to perfectly pair with any menu item.
