Sellae's exquisite 2025 menu overview in Paris France

Located in the heart of Paris at 18 Rue des Wallons, Sellae offers a sophisticated dining experience with a 2025 menu that combines French culinary tradition with contemporary finesse. This elegant bistro delights guests with a range of carefully crafted dishes, featuring rich flavors and seasonal ingredients, perfect for food lovers seeking authentic French cuisine in a cozy setting.

Starters to awaken your palate

Begin your culinary journey with a vibrant selection of starters showcasing classic French and Mediterranean influences. From the traditional Cuisses de Grenouilles persillées featuring tender frog legs delicately sautéed with parsley and garlic, to the luxurious Jamon Iberico Cinco Jotas that offers an exquisite Spanish touch. The Tarama with Poutargue and lemon zest provides a creamy and tangy seafood spread, while the Velouté de petits pois glacé with feta and mascarpone cream presents a smooth and fresh texture that entices every taste bud. For snail lovers, the Cassolette d’escargots au beurre d’herbes delivers a buttery herb-infused delight, and the Mille feuilles de tourteaux au curry with crème fleurette blends curry-spiced crab layers with a light cream for a refined appetizer. Simpler yet flavorful options include the classic Les œufs mayonnaise and the crisp Céleri en rémoulade, finishing with the smoked beef carpaccio accented by olive oil and Parmigiano to satisfy meat enthusiasts.

Main courses that celebrate French flavors

The main dishes at Sellae embrace the richness and diversity of French gastronomy with a focus on premium meats, fresh seafood, and seasonal vegetables. Highlights include the succulent Gigot d'agneau de lait served with mashed potatoes, olives, spring onion, and preserved lemon, and the tender Poêlé de chipirons with asparagus, chorizo, and scallions offering a delightful seafood medley. For lovers of classic French offal, the Pomme de ris de veau doré with seasonal mushrooms and a reduced jus stands out, as do the Rognons de veau flambés au cognac with a mustard seed sauce, blending intense flavors perfectly. Vegetarian-friendly Risotto Arborio with porcini mushrooms and Parmigiano provides an earthy and creamy alternative. The Filet de bœuf in a pepper sauce paired with homemade fries is a timeless choice, while more adventurous palates may enjoy La Tête de veau with fondant potatoes and sauce Gribiche. For an impressive centerpiece, the Côtes de bœuf noire de Baltique matured for 60 days, served with rich jus, fries, and béarnaise sauce promises a memorable dining experience. Whole fish lovers can indulge in Saint Pierre or Sole Meunière, both offered whole to celebrate fresh seafood in pure form.

Decadent desserts to conclude your meal

Finish on a sweet note with Sellae's refined dessert offerings. The warm Mousse au Chocolat accompanied by vanilla ice cream and a salted crumble provides a rich and comforting finale. Cheese aficionados can savor an Assiette de fromages affinés, featuring a selection of matured cheeses. Seasonal freshness is celebrated with French strawberries served with strawberry sorbet and a light mascarpone cream, while the Île flottante topped with pink pralines, crème anglaise, and caramel sauce offers a delicate, airy indulgence. Classic Crème caramel closes the menu with its smooth and sweet custard perfection.

Drinks and specials to complement your dining

Sellae complements its menu with an expertly curated wine list and a selection of beers, ideal for pairing with the rich flavors of the meals. The attentive staff is ready to recommend the perfect drink to enhance your experience. While the menu leans heavily into meat and cream-based sauces, the bistro's elegant atmosphere and attentive service make it a perfect spot for romantic dinners or intimate gatherings. Seasonal specials often highlight mushrooms and other fresh ingredients, ensuring a dynamic dining adventure on every visit.

Starters Cuisses de Grenouilles persillées, Tarama with Poutargue, Jamon Iberico Cinco Jotas, Velouté de petits pois with feta and mascarpone, Escargots au beurre d’herbes, Mille feuilles de tourteaux au curry, Les œufs mayonnaise, Céleri en rémoulade, Carpaccio de bœuf fumé.
Mains Gigot d'agneau de lait with potatoes and olives, Poêlé de chipirons with asparagus and chorizo, Pomme de ris de veau doré with mushrooms, Rognons de veau flambés au cognac, Risotto Arborio aux cèpes, Filet de bœuf sauce poivre, La Tête de veau with pommes fondantes, Tartare de bœuf, Lieu jaune snacké with aïoli, Baltic Black Angus Côtes de bœuf, Saint Pierre and Sole Meunière served whole.
Desserts Mousse au Chocolat with vanilla ice cream and salted crumble, Assiette de fromages affinés, Fresh French strawberries with sorbet and mascarpone cream, Île flottante with pink pralines and caramel, Crème caramel.
Beverages and specials An expertly curated wine list, beer selection, and seasonal specials that highlight fresh ingredients like mushrooms and local produce, served in an elegant and attentive atmosphere ideal for intimate dining experiences.