shabestan menu overview in paris france.

Located in the heart of Paris, Shabestan invites you to indulge in an authentic Persian culinary journey that masterfully blends traditional flavors with elegant presentation. Perfect for foodies and travelers seeking genuine Iranian tastes, the menu showcases a rich array of starters, mains, and delightful dishes that capture the essence of Persian cuisine.

starters

Begin your meal with a vibrant selection of starters that highlight fresh ingredients and bold spices. Treat yourself to the velvety Kashk Bademjan, a luscious eggplant dish enriched with fermented whey, garlic, onion, and aromatic spices. The Houmous Maison offers a creamy blend of chickpeas, tahini, garlic, and lemon juice, perfectly drizzled with olive oil.

For a refreshing touch, the Tabouleh combines parsley, tomato, onion, bulgur, lemon juice, and olive oil into a light and zesty salad. Salade Shirazi, with its crisp cucumber, tomato, and herbs, provides a cool contrast to the richly spiced appetizers. Other enticing options include Mirza Ghasemi and Omelette d'Aubergines, both celebrating eggplant with garlic and spices, and the hearty Dolmeh Bargeh Mo and Dolmeh Felfel, featuring grape leaves and bell pepper stuffed with savory rice and ground meat.

Kashk Bademjan — roasted eggplant with fermented whey, garlic, and spices.
Houmous Maison — creamy chickpea dip with tahini, garlic, and lemon.
Tabouleh — fresh parsley and bulgur salad with tomato and lemon juice.
Mirza Ghasemi — smoky eggplant with tomato, garlic, egg, and turmeric.

main courses

The mains at Shabestan are a celebration of Persian heritage, featuring expertly marinated kebabs and rich stews. The Koubideh, made with ground beef blended with onion and spices, offers a tender and flavorful experience. For a saffron-infused delight, try the Djoujebi, featuring marinated chicken breast that embodies the aromatic and vibrant character of Iranian spices. Vegetarians will appreciate the Bamieh, a savory stew combining okra, tomato sauce, onion, and garlic for a wholesome and satisfying dish.

specialties and lighter fare

Complement your dining experience with classic Persian accompaniments such as Mast-o-Khiar and Mast-o-Mosir, creamy yogurt-based dishes with cucumber or shallots and dried mint, providing refreshing palate cleansers. The delicate Soupe-e-Jo made from barley, chicken, and vegetables is perfect for those seeking a comforting start to their meal. For something unique, the Dolmeh Felfel offers bell peppers stuffed with herb-infused rice and ground meat, a true Persian delicacy that delights both eyes and palate.

Mast-o-Khiar — refreshing yogurt with cucumber and dried mint.
Dolmeh Felfel — bell peppers stuffed with herbs, rice, and ground meat.

desserts and drinks

While Shabestan’s focus shines brightest with its starters and mains, guests can also enjoy a thoughtful selection of desserts and beverages that complement the rich flavors of the cuisine. The restaurant also serves traditional Persian coffee and a curated list of wine and beer, perfect for those who appreciate pairing their meals with quality drinks. Whether you are stopping by for a leisurely lunch, a family dinner, or a special celebration, Shabestan offers a welcoming atmosphere with authentic tastes that transport you straight to Tehran.

4.4

5 Rue du Commandant Rivière, 75008 Paris, France

01 45 63 95 68

Closed - Opens 12:00 PM

Monday

12:00–22:30

Tuesday

12:00–22:30

Wednesday

12:00–22:30

Thursday

12:00–22:30