So French Tour Menu Overview Paris France
Exploring the culinary delights near 4 Rue Lamarck in Paris, So French Tour offers an exquisite menu designed to capture the essence of classic and contemporary French cuisine. From enticing starters to indulgent desserts, each dish showcases refined flavors and fresh ingredients that delight food enthusiasts and travelers alike.
Starters
Begin your meal with a selection of refined appetizers that balance traditional French elements with modern twists. These starters are crafted to awaken your palate and prepare you for the culinary journey ahead.
- French onion soup with caramelized shallots and melted Gruyère cheese.
- Duck pâté served with rustic country bread and Dijon mustard.
- Fresh goat cheese salad with walnuts, beets, and a honey vinaigrette.
Mains
The main courses highlight the richness of French gastronomy with dishes that are both hearty and elegantly prepared, perfect for food lovers exploring Paris.
- Classic coq au vin braised in red wine with mushrooms and pearl onions.
- Seared duck breast with a cherry reduction, served alongside seasonal vegetables.
- Bouillabaisse, a traditional Provençal fish stew rich with herbs and saffron.
Desserts
The dessert offerings invite you to indulge in the sweet side of French cuisine, featuring iconic pastries and innovative confections that satisfy every sweet tooth.
- Classic crème brûlée with a perfectly caramelized sugar crust.
- Tarte Tatin featuring caramelized apples on a flaky pastry base.
- Decadent chocolate mousse with a hint of espresso.
Drinks
Complement your meal with a curated list of beverages that embody the spirit of Paris, from refined wines to invigorating coffee selections.
- Selection of French red, white, and rosé wines carefully chosen to pair with each course.
- Freshly brewed espresso and cappuccino made from premium beans.
Specials
Experience exclusive specials that celebrate the best of French culinary heritage, offered for a limited time to provide a truly unique dining experience in the heart of Paris.
- Chef's seasonal tart featuring fresh, locally sourced vegetables and herbs.
- Signature duck confit with a twist of citrus glaze and roasted garlic mash.
