
Sourire
Paris, France
Sourire Paris dining experience menu overview.
Nestled in the heart of Paris, Sourire offers an exceptional culinary journey showcasing a seven-course tasting menu called Menu Dégustation 7 Temps. This exquisite meal blends classic French techniques with subtle Japanese influences, presenting a harmonious balance of textures and flavors that delight the senses.
starters
Begin your meal with delicately prepared sea urchin tongues accompanied by an airy chestnut cake, enhanced by a vibrant sauce vierge that perfectly balances freshness and richness. The starters set an elegant tone for the sophisticated flavors to follow.
mains
The main courses offer a compelling exploration of taste and texture. Enjoy expertly cooked red mullet paired with pickled sea bass roe and kombu seaweed, creating a subtle umami-rich fusion. For meat lovers, the tender suckling pig is complemented by brussels sprouts glazed with honey and soy, served alongside silky romanesco cabbage purée infused with lemon zest and buckwheat butter.
desserts
Conclude your meal with a dazzling dessert trio featuring tropical notes of pineapple, mango, passion fruit, and lime, artfully combined with creamy white chocolate. A unique sweet potato and Madras curry ganache brings an unexpected and satisfying finish that lingers delightfully on the palate.
drinks and specials
Sourire complements its inventive dishes with a curated selection of wines expertly paired to enhance each course’s flavors, including delicate whites and robust reds. The bar also serves refined cocktails and beer options, perfect for those seeking a casual sip or a sophisticated start to the evening.
- Innovative French-Japanese fusion seven-course tasting menu crafted by Chef Justin Brohm.
- Fresh seafood starters featuring sea urchin tongues and pickled sea bass roe.
- Exquisite meat and vegetable mains like suckling pig with brussels sprouts and romanesco purée.
- Unique tropical desserts with passion fruit, mango, and a Madras curry ganache finish.
- Carefully selected wine and cocktail pairings to complement every course perfectly.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
19:30–23:00
Wednesday
19:30–23:00
Thursday
19:30–23:00
Friday
12:15–14:30, 19:30–23:00
Saturday
12:15–14:30, 19:30–23:00
Sunday
Closed
Aggregated Ratings 4.6
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