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Paris

Diners frequently praise the exceptional quality of the ingredients, the innovative presentation, and the overall dining experience. Many guests describe their meals as unforgettable, highlighting the chef’s ability to create complex flavors while maintaining simplicity in preparation. Customers appreciate Chef Verjus’s personal involvement, as he often interacts with diners throughout the evening, discussing the dishes and their origins. The attentive service and knowledgeable staff, particularly the sommelier, are frequently mentioned as enhancing the overall experience. While some diners note the high price point (€400 per person for the tasting menu as of 2024), most feel the experience justifies the cost.

Nestled in the heart of Paris's 12th arrondissement, Table Bruno Verjus offers an extraordinary culinary journey that blends innovation with tradition. This snug, brick-lined gem is celebrated for its thoughtfully sourced ingredients and inventive dishes that captivate food enthusiasts and trend-conscious travelers alike. Unlike typical Michelin-starred establishments, it presents a relaxed and welcoming atmosphere, inviting guests to savor creative flavors without the pressure of a formal dress code.

The dining experience here is a feast for the senses. Guests are treated to meticulously plated dishes that highlight perfectly balanced flavors, often marrying unusual combinations like fruits with vegetables and edible flowers. The open kitchen concept makes you part of the action, though some seating spots may sit close to the kitchen's warmth. From exquisite seafood trios to rich, savory creations like frog legs and pigeon, each course tells a story of culinary artistry.

The chef, self-taught and charismatic, personally welcomes diners, adding a personal touch that elevates the experience. Paired with impeccable service and a knowledgeable sommelier who curates impeccable wine pairings — including rare selections — your meal becomes an unforgettable adventure in French gastronomy.

The community overwhelmingly praises Table Bruno Verjus for its innovative cuisine and intimate atmosphere. Many guests find the tasting menu to be a worthwhile splurge, marking it as one of the most memorable dining experiences in Paris. Diners often highlight the creative flavor combinations and the chef’s unique story as a self-taught culinary artist who brings passion and personality to every dish.

While some reviews mention the high price point and occasional dips in service quality during busy evenings, the majority find that the exceptional quality of ingredients, the thoughtful presentation, and the welcoming vibe more than justify the cost. The open kitchen and bistro feel make for a uniquely engaging atmosphere that blends fine dining with conviviality.

Tasting menu priced at €400 per person, excluding drinks

 — a luxury dining experience with complex, creatively crafted flavors.

 and can be made via the restaurant’s official website, ensuring a seamless booking process.

 allows diners to enjoy fine dining without the pressure of formal attire.

Vegetarian options available upon request

 catering to diverse dietary preferences.

 ensuring an inclusive dining experience.

What is the price of the tasting menu at Table Bruno Verjus?

 The tasting menu is priced at €400 per person, excluding drinks.

 Yes, reservations are required and can be made through their official website.

Is there a dress code at Table Bruno Verjus?

 The restaurant maintains a relaxed and welcoming atmosphere without a strict dress code.

 Yes, vegetarian dishes are available upon request.

 Yes, Table Bruno Verjus offers wheelchair accessibility.

Europe

France

Table Bruno Verjus is a distinguished restaurant located at 3 Rue de Prague, in the heart of Paris, France. This Michelin-starred establishment is renowned for its innovative culinary creations and thoughtfully sourced ingredients, offering a unique dining experience that captures the essence of modern French cuisine. The warm and inviting atmosphere, complemented by an open kitchen, allows diners to engage with the culinary process while enjoying meticulously plated dishes that are as visually stunning as they are flavorful.

At Table Bruno Verjus, guests can indulge in a variety of exquisite dishes that showcase the chef's creativity and passion for gastronomy. The menu features:

A seafood trio that includes exceptional cuttlefish, clams, and mussels.

Delicately prepared frog legs and pigeon, highlighting traditional French flavors.

A unique chocolate dessert paired with caviar, offering a surprising yet delightful flavor combination.

Situated in the vibrant 12th arrondissement of Paris, Table Bruno Verjus is conveniently located near several notable attractions. Guests can explore the nearby Parc de Bercy, a beautiful park perfect for a leisurely stroll, or visit the iconic Opéra Bastille, known for its stunning architecture and cultural performances. The restaurant's prime location makes it an ideal stop for both locals and tourists looking to enjoy a memorable dining experience in Paris.

Innovative plates with thoughtfully sourced ingredients served in a snug, brick-lined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE

Table is really overpriced for a 2* Michelin restaurant. We are welcomed by the chef/owner which is really nice. The service started very good, and we noticed that the quality of service went down a lot the further into the evening. The overall quality/taste/presentation of the food was not what we expected. We even didn’t finish some the courses that is been served, and we have never been asked why we didn’t finish the dish or whether we have enjoyed the food. However we did noticed that waiters who came to collect the finished dishes made weird eye contact to each other when we didn’t finish the food. Also some the courses are presented in plastic plates, and I think it’s not acceptable for that kind of restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE

Not your typical Michelin star restaurant.  The atmosphere is relaxed and fun.. there’s no dress code, which is a welcome change. That said everyone is dressed nice, it is Paris after all. The open kitchen makes you a part of the action, though I will say some of the seats are a little too close to the kitchen and it gets a little warm. The food is meticulously plated and offers a stunning visual. The creativity and perfectly balanced flavors make the entire meal a joy to experience. No gimmicks, no crazy gastronomy, just superbly cooked and paired food.  The service was as expected impeccable, everyone was so warm and welcoming as well as knowledgeable about what was being served.  The sommelier chose a perfect bottle for us.  Chef has put together an amazing team that will not disappoint you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE

This might be one of the world's best dining experiences. Although the price is very high, you receive an incredible complexity of flavors in return. Every dish that arrived at our table was beautifully presented, cleverly crafted, and bursting with flavor. The wine service was unforgettable, with perfect pairings that enhanced both the food and the wine. I had a conversation with the sommelier about some of my favorite producers on the wine list, and she graciously opened a €450 bottle of champagne from a producer I mentioned and served us a generous glass. Thank you all for the amazing experience—I will be back soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE

This was such an amazing experience! Chef is super cool and greets you as you walk in. It's unlike anything I've experienced. Then once the food starts it's magical. The seafood trio of cuttlefish, clams and mussels were exceptional. The mussels tart being my favorite. The crab dish over zucchini was super complex yet savory. Chef then takes you though France with frog legs, pigeon and cheeses without skipping a beat. The chocolate dessert with caviar is a crazy way to top it all off. Chefs story of being self taught in his 50s makes this even that much more spectacular. Antoine, Lour, Luca and Anyeze were superb. Bistro vibe with elevated fine dining cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB

It started out really well and I enjoyed every dish but honestly it was starting to lack flavor by the time I got to the fish. The chef really likes to pair fruits with vegetables and flowers which is an interesting taste combo and worked out pretty well most of the time. Caviar on dark chocolate was surprisingly good the sweet salty and bitter flavors balanced out well. I could def see how they are number 3 in the world but I also think the chef’s friendliness and willingness to connect with each costumer played a huge part as well. The way each dish is plated is a work of art for sure. But am I here to eat or to browse? The kitchen is open and you can see the team cook and plate every dish. Overall pretty cool experience but the food mmm I’ve had better… it is also SO EXPENSIVE to get the tasting menu and I don’t think it’s worth the money.

Experience Fine Dining at Table Bruno Verjus in Paris

Chef Bruno Verjus, born in 1959 in Renaisson, France, transitioned from a medical student to an entrepreneur, photographer, author, and food critic before opening Table Bruno Verjus in 2013. The restaurant has earned two Michelin stars and was ranked No. 3 in The World's 50 Best Restaurants 2024.

Table Bruno Verjus: A Culinary Journey in Paris's Heartland.

Nestled at 3 Rue de Prague in vibrant Paris, Table Bruno Verjus stands as a beacon of innovative culinary artistry. Since its inception in 2013, this intimate brick-lined restaurant has captivated food enthusiasts worldwide with its thoughtfully sourced ingredients and a menu that harmoniously balances creativity and flavor. The visionary behind this acclaimed establishment is Chef Bruno Verjus, whose extraordinary journey from medical studies to becoming a celebrated entrepreneur, photographer, author, and food critic has deeply influenced the restaurant’s unique character.

From Humble Beginnings to Culinary Stardom

 was born in 1959 in the picturesque town of Renaisson, France. His early career path was unconventional for a chef; he initially pursued medical studies. However, his passion for the culinary world and storytelling led him to become an entrepreneur, photographer, and influential food critic. These diverse experiences enriched his perspective, ultimately inspiring the creation of Table Bruno Verjus, a restaurant that reflects his dedication to excellence and innovation.

 The doors of Table Bruno Verjus opened in Paris, marking the beginning of a remarkable gastronomic adventure.

 The restaurant achieved global recognition by being ranked No. 3 in The World's 50 Best Restaurants, a testament to its culinary mastery and innovation.

Table Bruno Verjus offers a bistro vibe with elevated fine dining cuisine, where guests are welcomed warmly by the chef himself. The open kitchen design invites diners to be a part of the culinary journey, observing the meticulous plating and the expert craftsmanship that goes into every dish. The menu is renowned for its complex, perfectly balanced flavors, featuring innovative pairings such as caviar on dark chocolate and exquisite seafood selections like cuttlefish, clams, and mussels. This combination of a relaxed yet sophisticated atmosphere makes it a favored destination for foodies and travelers seeking a memorable Parisian dining experience.

 that emphasizes fresh, thoughtfully sourced ingredients and artistic plating.

 with the chef personally greeting guests and a knowledgeable service team ensuring a memorable experience.

 including two Michelin stars and a top global ranking among the best restaurants worldwide.

In a bustling corner of the vibrant 12th arrondissement, a culinary gem awaits at Table Bruno Verjus, located on Rue de Prague. Here, the allure of Paris and the craft of fine dining converge in a harmonious symphony of taste and artful presentation. The atmosphere is rich with an inviting warmth, enhanced by the intricate decor that marries contemporary elegance with classic Parisian charm. At this exquisite restaurant, gastronomic innovation reigns supreme. Each dish is a canvas where fresh, seasonal ingredients meet the chef's creative flair, producing flavors that dance across the palate. The open kitchen concept allows diners to witness the culinary magic unfold, transforming each meal into a theatrical event. As you savor the meticulously prepared courses, you’ll be treated to a journey through varying textures, rich aromas, and vibrant colors that reflect the essence of French cuisine. Positioned in a lively area of Paris, Table Bruno Verjus is perfectly nestled amidst charming streets lined with cozy cafés and boutique shops, making it an ideal spot to unwind after an afternoon of exploration. Stroll along the Seine, visit the nearby Parc de Bercy, or simply lose yourself in the allure of this historic city before indulging in a taste of luxury that remains accessible and inviting. Each visit promises to push the boundaries of culinary experience, making it an essential pitstop for both locals and travelers alike. Whether you’re celebrating a special occasion or simply seeking to revel in the finer things in life, the magic of Table Bruno Verjus is waiting to elevate your Parisian adventure.

Table Bruno Verjus

Un menu dégustation composé de plats créatifs à base d'ingrédients soigneusement sélectionnés, dans un restaurant intimiste aux murs en briques.

Asperge verte et violette de Mallemort

Coquille de plongée

Homard à croquer presque vivant sur son rocher

Saumon de l’Adour

St Pierre nacré et laqué

Ris de veau de lait sous la mer

Fromages rares de nos artisans

Tartelette aux pralines roses

Menu Dégustation

Table Bruno Verjus Menu Overview Paris France Gourmet Dining Delights Culinary Excellence Signature Dishes Exquisite Tasting Experience Contemporary French Cuisine Seasonal Ingredients Artful Plating Wine Pairings Creative Culinary Innovations Intimate Atmosphere Brick-lined Venue Outstanding Service Memorable Gastronomic Journey Innovate Plates Fresh Local Produce Culinary Craftsmanship Food Passion Unique Flavor Combinations Warm Hospitality Sophisticated Palate Premier Parisian Restaurant Fine Dining Foodies Digital Nomads Trend-conscious Travelers Bistro Vibe Elevated Cuisine 

starters at table bruno verjus paris france gourmet beginning exquisite flavors seasonal fresh ingredients creative culinary craftsmanship elegant presentations innovative combinations

 features a vibrant duo of green and violet asparagus, showcasing the freshness of Mallemort's seasonal produce in a dish that bursts with natural flavors.

 delivers exquisite underwater treasures with fresh Saint-Jacques scallops, prepared to highlight their delicate sweetness and tender texture.

mains featuring fresh seafood and refined meat dishes parisian culinary artistry elevated dining experience

 is a show-stopping centerpiece showcasing nearly alive lobster served on its rock, embodying freshness and a bold sea flavor.

 promises supple, richly flavored salmon sourced from the Adour river, delivering a perfectly balanced dish.

 offers a delicate, pearly John Dory fish preparation, lacquered to create an elegant and savory flavor profile.

 features tender sweetbreads with a maritime twist, blending creamy textures with oceanic notes in a masterful composition.

desserts to delight the sweet tooth refined french sweet creations artisan cheeses and innovative flavor blends

 celebrates rare cheeses crafted by local artisans, offering a sophisticated finale rich in texture and taste.

 delivers a charming pink praline tartlet that balances sweetness with a delicate crunch, a perfect conclusion to the meal.

drinks and specials curated wine selection and seasonal offerings to elevate your dining experience

The restaurant offers an impeccable selection of wines expertly paired with each course, chosen to enhance the flavors and create a harmonious tasting journey. Seasonal specials rotate to showcase the freshest ingredients and innovative dishes inspired by the chef's creative vision.

Savor exquisite cuisine at Table Bruno Verjus in Paris. Indulge in fresh, seasonal flavors and a cozy atmosphere. Book your table today!

Dining at Table Bruno Verjus in Paris - Exquisite Cuisine

Paris Municipality

Un menu dégustation composé de 10 à 14 plats, mettant en avant des ingrédients de saison et de qualité supérieure.

Sélection de plats à la carte, incluant des entrées, plats principaux et desserts.

Menu à la carte

Table Bruno Verjus Paris Dining Experience 

Nestled in the vibrant 12th arrondissement at 3 Rue de Prague, Table Bruno Verjus offers an extraordinary culinary journey in the heart of Paris. Known for its innovative plates crafted from thoughtfully sourced, seasonal ingredients, this snug, brick-lined restaurant creates an intimate yet lively atmosphere where each meal becomes a memorable event.

At Table Bruno Verjus, guests can indulge in two distinct dining options. The renowned Menu Dégustation, priced at €400, comprises 10 to 14 exquisite courses showcasing the pinnacle of seasonal and high-quality ingredients. This tasting menu is a celebration of culinary artistry and balanced flavors, designed for those seeking an immersive gourmet experience.

Alternatively, diners can explore the Menu à la carte, starting at just €29, featuring a selection of carefully curated starters, main courses, and desserts. This option offers flexibility without compromising on the quality and creativity synonymous with the restaurant.

This Michelin-starred spot breaks the mold with a relaxed, fun ambiance complemented by an open kitchen that invites diners into the culinary action. Although some seats may feel close to the kitchen, the warmth of the team and the impeccable service elevate the dining experience. The chef’s unique story as a self-taught culinary artist in his 50s adds a personal touch that resonates throughout the meal.

From a standout seafood trio of cuttlefish, clams, and mussels to creative dishes like frog legs, pigeon, and even chocolate dessert paired intriguingly with caviar, the menu is a playground of bold flavors and artistic plating. Wine aficionados will appreciate the expert sommelier who offers impeccable pairings, including rare bottles that enhance the entire meal.

 allows guests to watch the culinary magic unfold.

 makes for a welcoming and comfortable dining atmosphere.

 offer a stunning visual and flavor experience.

 enhance the taste of each course perfectly.

Whether celebrating a special occasion or seeking to experience one of Paris’s finest culinary adventures, Table Bruno Verjus promises a feast for the senses with its blend of creativity, quality, and heartfelt hospitality.

Île-de-France Region

Savor creative culinary delights at Table Bruno Verjus in Paris. Indulge in a 2-star Michelin tasting menu and enjoy a unique dining experience!

Experience Luxury Dining at Table Bruno Verjus, Paris

Discover everything about Table Bruno Verjus. Explore the tasting menu, ambiance, and chef's history of this Michelin-starred Parisian gem.

Complete Guide to Table Bruno Verjus Restaurant

Learn about Table Bruno Verjus's journey to becoming a 2-star Michelin restaurant. Explore the chef's philosophy and unique offerings.

Experience Fine Dining at Table Bruno Verjus in Paris

Dining & Culinary Delights

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