Table de MEE Menu Overview Paris France Korean Cuisine Highlights
Nestled in the heart of Paris's vibrant 6th arrondissement, Table de MEE offers an exquisite journey through authentic Korean cuisine artfully reimagined for 2025. This Michelin Bib Gourmand recognized restaurant celebrates bold flavors and traditional techniques, inviting diners to savor a menu that balances heritage with contemporary flair. Whether you're a devoted foodie, a curious traveler, or a connoisseur of global tastes, the culinary offerings here promise an unforgettable experience.
Starters to Ignite Your Appetite
Begin your dining adventure with a selection of vibrant starters that expertly blend traditional Korean flavors with innovative twists. The crispy Gajii Tuïgimm — golden eggplant fritters paired with a spicy dipping sauce — offer a perfect balance of textures and heat. For a true Korean classic, the Korean Fried Chicken (KFC) delivers crisp, flavorful poultry with a uniquely Korean twist that keeps guests coming back. Don't miss the Mandou , delicate fried dumplings stuffed with kimchi and pork, or the Ojingoh Bokkoum , a savory sautéed squid with a medley of vegetables, each starter bursts with authentic character and invites sharing.
Mains that Showcase Korean Culinary Craftsmanship
The main courses at Table de MEE feature an impressive spectrum of Korean classics infused with modern presentations. The Tchulsott Bibimbap is a highlight, combining marinated vegetables, seaweed, a rich egg yolk, and succulent bulgogi barbecue beef into a harmonious rice bowl that celebrates Korean tradition. For those who enjoy assembling their own bites, the Ssamm lets you wrap tender pork rolls with a pungent ssam-jang sauce — a delightful hands-on experience.
Vegetarian and cheese lovers will find joy in the Kimchimo , featuring whole kimchi pan-fried in butter alongside creamy mozzarella di bufala campana DOP.
Seafood fans will relish the Fish and Rice , a pan-fried whiting fillet served with butter-grilled rice, chives, and a sprinkle of Guérande sea salt. Meanwhile, the Maneul Party offers garlic-sautéed beef strips with leeks and a touch of chili for a robust, spicy kick.
For a comforting stew, the Kimchi Jjigäe combines spicy kimchi, tofu, and premium white tuna, embodying soulful Korean flavors that warm the heart and palate.
Desserts and Drinks to Complete Your Experience
After indulging in the savory richness of the mains, guests can delight in a selection of traditional Korean desserts and carefully curated drinks. Although dessert details are not listed, the menu boasts well-crafted sweet options perfect for concluding your meal on a high note. The beverage program includes an array of fine wines, Korean-inspired cocktails, coffee, and beer—each thoughtfully chosen to complement the bold profiles of the dishes and elevate your dining pleasure.
Chef's Specials and Signature Touches
- Mini Cucumber Starter - a refreshing and unique palate teaser that guests rave about for its crispness and subtle flavors.
- Best Kimchi in Paris - acclaimed for its perfect balance of spice and fermentation, it’s a must-have that truly exemplifies the restaurant’s commitment to authenticity.
