Tadam
Paris, France
Tadam Paris Menu Overview
Nestled in the heart of Paris at 14 Rue du Jura, Tadam offers an intimate dining experience with a creative take on classic French and European cuisine. This 2025 menu highlights seasonal produce and showcases dishes that blend nostalgia with fresh, inventive flavors, all served in a cozy yet elegant setting.
Starters
Begin your meal with a delightful roasted potimarron, accompanied by a vibrant pumpkin ketchup and confit girolles. The dish is perfectly balanced with tangy pickles and a rich feta cream, setting the tone for an exquisite culinary journey.
Mains
The main courses reflect the finest seasonal ingredients and classic French techniques with a modern twist. Indulge in a tender chicken filet stuffed with mushrooms, served alongside a creamy Calvados sauce and pressed confit apples for a harmonious blend of flavors.
For meat lovers, the Black Angus picanha is a standout, paired beautifully with fresh corn mousseline and slowly caramelized Cévennes onions, creating a rich and satisfying dish full of depth and character.
Sharing is encouraged with the Carré de Cochon Fondant, a melt-in-your-mouth pork rack perfect for two, offering a luxurious and indulgent centerpiece for your dining experience.
Desserts
Conclude your meal with indulgent desserts that highlight both texture and flavor contrasts. Delight in a white chocolate mousse accented with zesty lemon and crunchy caramelized pistachios for a refreshing yet decadent finish.
Alternatively, the warm emulsion of 72% dark chocolate paired with a plum compote and tangy yogurt ice cream offers a sophisticated balance of richness and tartness, ideal for chocolate aficionados.
For a shared sweet treat, the beautifully crafted lemon tart for two topped with golden Italian meringue provides a classic yet elevated conclusion to your dining experience.
Drinks and Specials
Tadam complements its food offerings with a carefully curated wine selection that enhances the seasonal flavors of the menu. Enjoy expertly crafted cocktails or choose from a variety of wines and beers in a warm and welcoming atmosphere, perfect for savoring every bite and sip.
- Creative modern French dishes made with seasonal ingredients.
- Standout dishes include Black Angus picanha and mushroom-stuffed chicken filet.
- Decadent desserts with white chocolate mousse and lemon tart for two.
- Warm, intimate ambiance with attentive and friendly service.
Closed - Opens 11:15 AM
Monday
12:00–14:00, 19:00–00:00
Tuesday
12:00–14:00, 19:00–00:00
Wednesday
12:00–14:00, 19:00–00:00
Thursday
12:00–14:00, 19:00–00:00
Friday
12:00–14:00, 19:00–00:00
Saturday
12:00–14:00, 19:00–00:00
Sunday
11:15–15:00
Aggregated Ratings 4.6
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