
SELECTED RESTAURANT
Paris, France
Tekés menu overview in paris france at 4 bis rue saint-sauveur 75002 paris france offer innovative vegetarian dishes inspired by middle eastern and israeli cuisine with fresh ingredients and bold flavors perfect for foodies and vegetarian travelers seeking a modern culinary experience in the heart of paris.
Tekés presents a thoughtfully curated menu that promises a delightful journey through vegetarian Middle Eastern flavors, masterfully crafted to satisfy even the most discerning palates. This Parisian gem balances tradition and innovation across all courses, making it an unmissable destination for those craving vibrant, plant-based dining.
starters
Begin your meal with a selection of exquisite starters that showcase a symphony of textures and aromas. The Grilled Courgette with Cinnamon Labneh offers a delicate balance of smoky zucchini paired with creamy, subtly spiced labneh. The Flambéed Aubergine features tender aubergine kissed by olive oil and fragrant herbs, delivering a comforting yet elevated experience. For a hearty choice, try the Vegetarian 'Chicken' Liver composed of savory mushrooms, soft-boiled egg, sweet dates, and crunchy pine nuts. Alternatively, the Fattoush Salad with Labneh and Za'atar brings a refreshing crunch and zesty Middle Eastern herbs for a vibrant opening to your meal.
mains
The mains at Tekés continue to impress with inventive combinations and seasonal ingredients. Savor the Grilled Leeks with Potato and Feta Purée, a harmonious dish blending smoky leeks and creamy feta-infused potatoes. The Fried Gnocchi with Yellow Curry and Yoghurt delivers a comforting yet exotic flavor profile with crispy gnocchi bathed in aromatic curry sauce complemented by cooling yoghurt. Beetroot Shashlik with Feta Cream and Watercress offers a colorful and fresh medley, showcasing the earthiness of beetroot paired with tangy feta cream. For a taste of culinary adventure, the Silk Road Dish combines celeriac, clementine, ginger, and shushka to create a fragrant and complex main course.
desserts
Conclude your dining experience with one of Tekés’ decadent desserts that perfectly balance indulgence with sophistication. The Mushroom Mousse with Chocolate Granola surprises with its earthy depth paired with crunchy, bittersweet chocolate granola. Alternatively, the Chocolate Mousse with Olive Oil and Sea Salt is a luscious and silky treat, enhanced by the subtle fruity notes of olive oil and a hint of sea salt that elevates the chocolate to a new level.
drinks and specials
Tekés complements its flavorful menu with an extensive selection of wines that pair beautifully with the dishes, alongside craft cocktails that embody the restaurant's Mediterranean vibe. Guests can enjoy a lively atmosphere perfect for social dining and special occasions. While the menu is predominantly vegetarian, the bold use of spices and fresh ingredients ensures every plate bursts with vibrant taste and satisfies diverse palates.
- Highlights include a modern take on classic Middle Eastern dishes with a vegetarian focus
- Perfect for foodies seeking fresh and bold vegetarian cuisine in paris
- Atmosphere combines a lively modern setting with attentive service and a welcoming vibe
Mediterranean, French
Closed - Opens 7:00 PM
Monday
12:00–14:30, 19:00–01:00
Tuesday
12:00–14:30, 19:00–01:00
Wednesday
12:00–14:30, 19:00–01:00
Thursday
12:00–14:30, 19:00–01:30
Friday
12:00–14:30, 19:00–01:30
Saturday
12:00–14:30, 19:00–01:30
Sunday
12:00–15:00, 19:00–01:30
Aggregated Ratings 4.2
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