Discover the exquisite menu at Tree Art Gallery Paris
Nestled in the heart of Paris at 62 Rue Notre Dame de Nazareth, Tree Art Gallery offers not only a feast for the eyes with its vibrant exhibitions but also a culinary experience that delights the palate. This unique venue combines art and gastronomy, inviting guests to savor an eclectic and refined menu designed to complement the artistic ambiance.
Starters
Begin your culinary journey with a selection of starters crafted to awaken your senses. Each dish is thoughtfully prepared to reflect the creativity and sophistication that Tree Art Gallery embodies.
- Artisanal Cheese Selection - A curated platter showcasing the finest local cheeses, paired with fresh baguette and seasonal preserves.
- Seasonal Vegetable Soup - A comforting blend of fresh market vegetables, simmered to perfection and served with a hint of aromatic herbs.
Mains
For the main course, expect dishes that marry traditional French techniques with innovative flavors, all crafted to highlight seasonal and local ingredients.
- Roasted Duck Breast - Tender duck breast served with a rich berry reduction, accompanied by roasted root vegetables.
- Herb-Crusted Cod - Fresh cod fillet with a crispy herb crust, served with a velvety cauliflower purée and seasonal greens.
Desserts
Conclude your meal with decadent desserts that blend classic French patisserie with playful, contemporary twists.
- Chocolate Fondant - A warm, molten center chocolate cake paired with vanilla bean ice cream.
- Lemon Tart - A zesty, fresh lemon tart with a crisp pastry shell and smooth cream filling.
Drinks
Complement your meal with an array of beverages, from classic French wines to artisanal coffees, ensuring the perfect pairing for every dish and moment.
- French Red and White Wines - A curated selection highlighting the rich vineyards of France.
- Artisanal Coffees and Teas - Handcrafted brews made with premium beans and leaves to invigorate your senses.
Specials
Immerse yourself in exclusive specials that showcase seasonal ingredients and chef's inspirations, making each visit a new and exciting culinary adventure.
