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Paris

Diners praise the innovative and creative dishes, the blind tasting experience, and the intimate atmosphere of the restaurant. Many highlight the impeccable service and the unique culinary journey offered by Chef Adrien Cachot.

Vaisseau d’Adrien Cachot Paris France - Innovative Tasting Menu Experience in the 11th Arrondissement Paris Dining Destination Culinary Adventure Fine Dining French Cuisine Wine Pairing Minimalist Ambiance Unique Flavor Combinations Offal Focus Contemporary Gastronomy Hidden Gem Foodie Must Visit Restaurant Expertly Curated Menu Artistic Presentation Creative Dishes Intimate Atmosphere Seasonal Ingredients Surprise Elements Chef Adrien Cachot's Mastery Reservation Recommended Exceptional Reviews Locally Loved Modern Parisian Restaurant Chef-Driven Experience Gastronomic Journey Authentic French Tasting Menu Excellent Wine Selection Carte Blanche Dining Experience Sophisticated Culinary Exploration Exceptional Lunch and Dinner Spot Modern Paris Food Scene Intimate Setting for Food Lovers Highly Rated Culinary Destination Adventurous Foodies Gourmet Dining in Paris 11th Arrondissement Nostalgic Yet Modern French Gastronomy Exclusive Culinary Experience Innovative Menu Design Intense Flavor Profiles Culinary Artistry in Paris Top Parisian Restaurant 2024 Influential French Chef Contemporary Paris Cuisine Food and Wine Harmony Immersive Gastronomic Event Distinctive French Culinary Art Fresh Seasonal Produce Advanced Culinary Techniques Contemporary Parisian Food Culture Unforgettable Dining Experience French Chef Adrien Cachot's Signature Place Unique Paris Foodie Hotspot Food Pairing Expertise Outstanding Customer Satisfaction Highly Recommended French Restaurant Paris.

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France

Nestled in the vibrant heart of Paris, at 35 Rue Faidherbe, **Vaisseau d’Adrien Cachot** is a culinary gem that invites food lovers to embark on an extraordinary gastronomic journey. This innovative restaurant, led by the talented chef Adrien Cachot, is celebrated for its daring approach to cuisine, where the element of surprise reigns supreme. Each dish is a delightful mystery, crafted with seasonal ingredients that challenge the palate and ignite the senses.

At Vaisseau, diners are treated to a menu that is as eclectic as it is exquisite. Standout dishes include the **Cacio e Pepe**, a classic Italian favorite reimagined with a twist that elevates its traditional flavors. The dish is served with a delicate mochi addition that adds an unexpected texture, creating a delightful contrast. Another must-try is the **Amuse Bouche**, which has garnered rave reviews for its explosive flavors and artistic presentation, leaving guests eagerly anticipating the next course.

What is Vaisseau d’Adrien Cachot known for?

 It is renowned for its innovative dishes that surprise diners with unexpected ingredients and flavors.

 The restaurant offers a unique dining experience where each dish is a surprise, making it perfect for adventurous eaters.

 Vaisseau is conveniently located near several attractions, including the lively Bastille district and the historic Marais.

The ambiance at Vaisseau d’Adrien Cachot is equally captivating, with a chic yet cozy interior that reflects the creativity of its menu. The restaurant is designed to foster a communal dining experience, encouraging guests to share their thoughts on the dishes and the culinary journey they are on. A fun fact about the restaurant is that Chef Adrien Cachot often interacts with diners, sharing insights into his culinary philosophy and the inspiration behind his dishes.

Whether you’re a local or a traveler seeking an unforgettable dining experience, Vaisseau d’Adrien Cachot is a must-visit destination in Paris. Book your table now and prepare to be amazed by the culinary artistry that awaits you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE

It’s a new and much lauded restaurant by a very charming chef, Adrien Cachot. Yes, the ingredients can be unusual here and, sure, there’s enough fancy stuff going on, but we appreciated most of it and felt that the restaurant is actually devoted to food and not the show.

You won’t know the ingredients until you are done with each dish here so decide for yourself whether it’s a dealbreaker for you. To us it was great because we actually got the enjoy the taste and thought the approach excellent to allow for a more honest reaction.

There’s a good mixture of fish, meat and vegetables on the extended menu and offals are quite dominant on the meat side of things.

The wine list is excellent and you should be able to satisfy your urge for both classical and natural. I would rather not drink natural unless it’s supremely elegant as it may impede on the taste of the food. In fact, we always prefer an aperitif and water to go with a multi course meal.

Gai’s Seay is very good and very much worth your attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB

Incroyable! Magnifique! Flavours I've never had before, super creative and beautiful! Would give more stars if I could! Parfait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE

An enjoyable experience. The presentation was lovely, the dishes, glassware, and cutlery were beautiful. The bread was exceptional.

However I do feel like the amuse bouches were the highlight of the meal. They really sparked my curiosity and left me anticipating what was to come. The mains that came after (including the supplemental dish), whilst well executed, didn’t quite hit the same notes as the amuse bouches.

The techniques were great but the flavours were perhaps a little less daring - a little less “knock your socks off”. It’s a bit sad to plateau and even regress right off the bat. Finally, I found the signature cacio e pepe underwhelming: the flavours are simply typical of the dish and I don’t see what mochi adds.

I will say that the amount of mushroom in the dessert was expertly chosen. Just enough to communicate the season and the sous-bois, not so much that turned into mushroom pudding. Worth a visit for lunch.

Equally, be aware that the “accord mets boissons” is just that. Not just wine, but drinks. I expected only wine but that’s on me as I misread. On the other hand, what does bother me is when you pay (quite a bit) for an accord, but the amount of wine served is (much) smaller than what is served by the glass. I feel like this should be presented up front as it would have influenced my choices at the beginning of the meal.

In summary, it was a nice experience. I see the appeal. I would have been incredible if the explosive flavours from the amuse bouches could have been everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB

What else can be said other than Adrien Cachot is the GOAT. Came for lunch and all of my expectations were exceeded. Hope to come back one day for Dinner. Truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE

Je rejoins les commentaires précédents, une explosion de saveurs, une vraie recherche gustative et le chef est bien présent en cuisine et disponible pour être salué. Mention spéciale pour les amuses bouches. Par contre un plat un peu plus généreux ne serait pas de refus 😉

I agree with the previous comments, an explosion of flavors, a real search for taste and the chef is very present in the kitchen and available to be greeted. Special mention for the appetizers. On the other hand, a slightly more generous dish would not be refused 😉

Discover VAISSEAU d’Adrien Cachot: Top Dining in Paris

Vaisseau, Chef Adrien Cachot's highly anticipated restaurant, opened in December 2023 in Paris's 11th arrondissement. Known for its innovative and creative cuisine, the restaurant quickly gained acclaim, earning a Michelin star in 2024.

Vaisseau d’Adrien Cachot history overview.

Nestled in the vibrant 11th arrondissement of Paris at 35 Rue Faidherbe, VAISSEAU d’Adrien Cachot has quickly become a beacon of culinary innovation since its opening in December 2023. This restaurant stands out for its daring approach to French cuisine, blending traditional techniques with unexpected ingredients that challenge and delight the palate.

From its inception, VAISSEAU d’Adrien Cachot captured attention with its unique concept: diners experience dishes without knowing the ingredients until the end, inviting an honest and immersive tasting journey. The menu features an artful balance of fish, meat—with a notable emphasis on offals—and vegetables, ensuring a diverse and sophisticated culinary experience.

 - VAISSEAU d’Adrien Cachot welcomed its first guests in December 2023, marking its entrance into Paris's dynamic culinary scene.

 - Just two years later, the restaurant earned its first Michelin star in 2025, a testament to its exceptional quality and creativity.

Chef Adrien Cachot’s presence in the kitchen is palpable, ensuring that each dish is a masterpiece of flavor and presentation. The restaurant’s reputation is built on its commitment to genuine taste exploration rather than theatrical showmanship, inviting diners to savor each course with curiosity and excitement.

Innovative menu design keeping diners guessing about ingredients until the end.

A refined blend of fish, meat (with emphasis on offals), and vegetables.

An excellent wine list balancing classical and natural selections to complement the cuisine.

Restroom

Allows Dogs

Live Music

In the vibrant heart of Paris, VAISSEAU d’Adrien Cachot invites food lovers to embark on a journey through the flavors of France, artfully crafted by renowned chef Adrien Cachot. The atmosphere is a delightful marriage of quaint elegance and chic Parisian charm, with a menu that showcases the freshest ingredients and inventive presentations. A visit here is more than just a meal; it’s an immersion into the very essence of Parisian culture.

VAISSEAU d’Adrien Cachot

Experience a unique culinary journey with our blind tasting menu, featuring innovative dishes crafted by Chef Adrien Cachot.

Cachot e pepe mochi

Black ruff with tripe and vin jaune

Lentils with coffee, spider crab, and anise

Confit Jerusalem artichoke with fermented Jerusalem artichoke purée

Cod and tapioca pearls cooked in mussel jus

Mont-Blanc with button mushrooms

Carte Blanche Menu

Carte blanche menu at VAISSEAU d’Adrien Cachot

Nestled in the heart of Paris on Rue Faidherbe, VAISSEAU d’Adrien Cachot offers an innovative dining experience with its Carte Blanche menu, a seasonal tasting journey that celebrates a creative blend of fish, meat, and vegetables. This menu is distinguished by its intriguing use of offals and unexpected flavor combinations that captivate adventurous palates.

Begin your meal with the refreshing Gaspach-eau, a vibrant take on gazpacho that blends ripe tomato, crisp cucumber, pungent garlic, and silky olive oil. This starter offers a perfect balance of freshness and depth, setting the stage for the culinary adventure to follow.

For the main course, indulge in the Mochi Cacio e Pepe, a daring reinterpretation of the classic Italian dish. The luscious pecorino cheese and sharp black pepper are artfully paired with soft, chewy mochi, creating a textural and flavor contrast that surprises and delights with every bite.

Conclude your meal with the exquisite Mont-Blanc with Mushrooms, an inventive dessert that melds the earthy aroma of mushrooms with the sweet nuttiness of chestnut and the light creaminess of whipped cream. This dish elegantly captures the essence of the season without overwhelming the senses.

The restaurant boasts an exceptional wine list that caters to both classical and natural wine enthusiasts, carefully curated to complement the intricate flavors of the menu. Guests can also enjoy a selection of cocktails and craft beers, ensuring that every sip enhances the culinary experience. While the menu primarily focuses on dining in, the attentive service and exquisite presentation make every visit memorable.

 explore bold and unexpected ingredient pairings that challenge the palate.

 that highlights the best ingredients of the moment.

 to complement every course and enhance your dining experience.

Discover VAISSEAU d’Adrien Cachot in Paris! Savor exquisite dishes and vibrant ambiance. Experience culinary magic in the heart of Île-de-France. Book now!

VAISSEAU d’Adrien Cachot: Paris Culinary Gem

Paris Municipality

A creative and playful menu where dishes are served without prior description, allowing diners to experience flavors without preconceived notions.

Blind Tasting Menu

An optional wine pairing to complement the blind tasting menu, enhancing the overall dining experience.

Wine Pairing

Vaisseau d’Adrien Cachot: A Culinary Adventure in Paris's 11th Arrondissement 

Nestled in the vibrant heart of Paris at 35 Rue Faidherbe, 

 offers a truly distinctive dining experience that goes beyond the ordinary. This celebrated restaurant, helmed by the innovative chef Adrien Cachot, invites adventurous food lovers to embark on a remarkable culinary journey.

An Unforgettable Blind Tasting Experience

, an immersive carte blanche offering that challenges the palate with a series of unexpected pairings and bold flavors. Diners are delightfully kept in suspense until the end of the meal, discovering each ingredient only after savoring every masterfully crafted dish. This unconventional approach strips away preconceptions and encourages a pure, honest appreciation of taste.

Expect a creative balance of fish, meat, and vegetable dishes, with a special focus on offals that showcase the chef’s daring and sophisticated culinary craftsmanship. This is no place for the faint-hearted; instead, Vaisseau d’Adrien Cachot invites you to explore rich textures and complex tastes that elevate traditional ingredients to new heights.

To complement your adventurous meal, the restaurant offers an 

 featuring both classical and natural wines. Whether you prefer the elegance of traditional vintages or the unique character of natural wines, the sommelier's selections enhance every course, elevating the overall dining experience.

What Visitors Love About Vaisseau d’Adrien Cachot

 that surprise and delight at every bite.

 ensures a personal and passionate dining atmosphere.

 with beautiful glassware and cutlery enhances the experience.

 and amuse-bouches that set a high bar for the meal.

 that allows guests to engage with the chef and feel at home.

Vaisseau d’Adrien Cachot is a dine-in only restaurant with no takeout or delivery options, focusing on delivering an immersive in-person tasting experience. It welcomes guests for lunch and dinner and offers a sophisticated selection of cocktails, beer, and coffee to complement your meal. The establishment is dog-friendly, reservable, and equipped with restrooms for your comfort. Payment is streamlined with acceptance of credit, debit, and contactless NFC options, though cash is not accepted. Note that the restaurant does not serve vegetarian or children’s menus, making it ideal for adult epicureans seeking bold flavors.

Île-de-France Region

Discover Vaisseau in Paris, 11th arrondissement. Savor innovative, Michelin-starred dishes by Chef Adrien Cachot. Book your culinary adventure now!

Vaisseau Paris 11th - Michelin-Starred Innovative Cuisine

Experience the unique blind tasting menu at Vaisseau in Paris 11th. Enjoy creative dishes, excellent wine pairing, and intimate ambiance. Reserve today!

Vaisseau Paris 11th - Unique Blind Tasting & Fine Dining

Learn about Vaisseau in Paris, opened in 2023 by Chef Adrien Cachot. A Michelin-starred restaurant delivering creative, high-quality dining in the 11th arrondissement.

Carte blanche menu at VAISSEAU d’Adrien Cachot

Starters

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Desserts

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