Végét'Halles restaurant Vegan et Végétarien Menu Overview in Paris France
Nestled in the heart of Paris, Végét'Halles restaurant offers a vibrant and innovative vegan and vegetarian dining experience. This trendy and compact spot is celebrated for its creative global fare that caters beautifully to food lovers seeking plant-based delights in the City of Light.
Starters
Begin your meal with fresh and flavorful starters designed to awaken your palate. Each appetizer is crafted from wholesome, plant-based ingredients, perfect for warming up to the rich flavors that follow in the mains.
Mains
The main dishes are a standout, featuring exceptional plant-based creations such as the Aubergine with “shrimp,” which is highly recommended by staff and praised for its scrumptious flavors. Other options include perfectly grilled brochettes and satisfying burgers that come with crispy fries and tangy pickles — an ideal choice for those who want more than just the usual vegan fare.
Desserts
End your meal on a sweet note with delectable vegan desserts like the chia pudding, which has won over guests with its creamy texture and delightful taste. For a classic touch, the tiramisu and café gourmand offer a perfect balance of indulgence and lightness, rounding out the menu with satisfying plant-based sweetness.
Drinks
The drink selection complements the menu beautifully, featuring a variety of wines, beers, and cocktails alongside freshly brewed coffees. Whether you want a refreshing beverage to start your meal or a crafted cocktail to unwind, there's something to match every taste and occasion.
Specials and Set Menus
Végét'Halles also offers thoughtfully curated set menus that combine starters, mains, and desserts, providing an excellent value and an effortless way to explore a variety of flavors in one meal. These fixed menus highlight the chef's innovative approach to vegan and vegetarian cuisine.
Highlights
- Innovative vegan and vegetarian global fare that excites the palate.
- Aubergine with “shrimp” main dish highly recommended by servers and guests alike.
- Set menus providing a curated dining experience with starter, main, and dessert included.
