Delightful Italian-Sardinian menu at Via Del Campo Paris dining experience.
Nestled in the heart of Paris, Via Del Campo serves up a polished culinary journey through traditional Italian and Sardinian flavors, meticulously crafted by Chef Enrico Masia. This intimate, family-run restaurant offers a refined menu that highlights seasonal ingredients and authentic tastes, perfect for food enthusiasts and travelers seeking genuine Italian cuisine with a warm, inviting ambiance.
starters
Salade d’endive et poire, gorgonzola et noix, copeaux de pecorino – A crisp blend of endive and juicy pear paired with creamy gorgonzola, crunchy walnuts, and delicate pecorino shavings.
Œufs brouillés à la boutargue, huile au persil – Velvety scrambled eggs enriched with flavorful bottarga and a fresh parsley oil drizzle.
Cru de thon rouge, marinade de tomates séchées, œufs durs de caille – Fresh red tuna cured in a sun-dried tomato marinade, complemented by delicate quail eggs.
Bresaola de la Valteline, huile citronnée, parmesan, roquette – Air-dried beef from Valtellina with zesty lemon oil, parmesan shavings, and peppery arugula.
Jambon de Parme « Giovanni Ferrari » affiné 24 mois – Classic aged Parma ham matured for 24 months, showcasing rich, nuanced flavors.
Assortiment de légumes grillés, à l’huile d’olive extra vierge – A colorful selection of grilled vegetables kissed with premium extra virgin olive oil.
Burratina, mortadella au pistache et pain carasau – Creamy burrata cheese paired with pistachio mortadella and crisp carasau bread, a perfect harmony of textures.
mains
Paccheri au thon, câpres au sel et olives taggiasche, légèrement pimentées – Traditional paccheri pasta tossed with tuna, salted capers, Taggiasca olives, and a subtle hint of chili for a gentle warmth.
Poulpe rôti au beurre, caponatina (aubergines, courgettes, poivrons rouges), sauce tomate épicée – Succulent roasted octopus served with caponatina—a medley of eggplants, zucchini, and red peppers—bathed in a spicy tomato sauce.
Onglet de bœuf « Scotch Beef » à la plancha, pomme de terre grenaille, jus de cuisson – Grilled Scotch beef hanger steak accompanied by tender baby potatoes and rich cooking juices for an indulgent savor.
desserts
Tiramisù – The classic creamy mascarpone dessert infused with bold coffee and dusted with rich cocoa powder.
Crémeux au chocolat gianduja, noisette caramélisée – A luscious gianduja chocolate cream paired with caramelized hazelnuts for a decadent finish.
drinks and specials
Complement your meal with a curated selection of wines from Italy and Moldova, reflecting the owners' heritage. The bar also offers a variety of crafted cocktails, beers, and fine coffees, perfect for any time of day. Seasonal specials often highlight Sardinian traditions, showcasing the chef’s passion and dedication to authentic flavors.
- Authentic Italian and Sardinian cuisine crafted with seasonal, high-quality ingredients.
- Intimate and cozy atmosphere with attentive and efficient family-run service.
- Carefully selected wine list featuring Italian and Moldovan varieties to perfectly complement your meal.
