Delightful Italian-Sardinian menu at Via Del Campo Paris dining experience.

Nestled in the heart of Paris, Via Del Campo serves up a polished culinary journey through traditional Italian and Sardinian flavors, meticulously crafted by Chef Enrico Masia. This intimate, family-run restaurant offers a refined menu that highlights seasonal ingredients and authentic tastes, perfect for food enthusiasts and travelers seeking genuine Italian cuisine with a warm, inviting ambiance.

starters

Salade d’endive et poire, gorgonzola et noix, copeaux de pecorino – A crisp blend of endive and juicy pear paired with creamy gorgonzola, crunchy walnuts, and delicate pecorino shavings.

Œufs brouillés à la boutargue, huile au persil – Velvety scrambled eggs enriched with flavorful bottarga and a fresh parsley oil drizzle.

Cru de thon rouge, marinade de tomates séchées, œufs durs de caille – Fresh red tuna cured in a sun-dried tomato marinade, complemented by delicate quail eggs.

Bresaola de la Valteline, huile citronnée, parmesan, roquette – Air-dried beef from Valtellina with zesty lemon oil, parmesan shavings, and peppery arugula.

Jambon de Parme « Giovanni Ferrari » affiné 24 mois – Classic aged Parma ham matured for 24 months, showcasing rich, nuanced flavors.

Assortiment de légumes grillés, à l’huile d’olive extra vierge – A colorful selection of grilled vegetables kissed with premium extra virgin olive oil.

Burratina, mortadella au pistache et pain carasau – Creamy burrata cheese paired with pistachio mortadella and crisp carasau bread, a perfect harmony of textures.

mains

Paccheri au thon, câpres au sel et olives taggiasche, légèrement pimentées – Traditional paccheri pasta tossed with tuna, salted capers, Taggiasca olives, and a subtle hint of chili for a gentle warmth.

Poulpe rôti au beurre, caponatina (aubergines, courgettes, poivrons rouges), sauce tomate épicée – Succulent roasted octopus served with caponatina—a medley of eggplants, zucchini, and red peppers—bathed in a spicy tomato sauce.

Onglet de bœuf « Scotch Beef » à la plancha, pomme de terre grenaille, jus de cuisson – Grilled Scotch beef hanger steak accompanied by tender baby potatoes and rich cooking juices for an indulgent savor.

desserts

Tiramisù – The classic creamy mascarpone dessert infused with bold coffee and dusted with rich cocoa powder.

Crémeux au chocolat gianduja, noisette caramélisée – A luscious gianduja chocolate cream paired with caramelized hazelnuts for a decadent finish.

drinks and specials

Complement your meal with a curated selection of wines from Italy and Moldova, reflecting the owners' heritage. The bar also offers a variety of crafted cocktails, beers, and fine coffees, perfect for any time of day. Seasonal specials often highlight Sardinian traditions, showcasing the chef’s passion and dedication to authentic flavors.

Authentic Italian and Sardinian cuisine crafted with seasonal, high-quality ingredients.
Intimate and cozy atmosphere with attentive and efficient family-run service.
Carefully selected wine list featuring Italian and Moldovan varieties to perfectly complement your meal.

4.8

22 Rue du Champ de Mars, 75007 Paris, France

01 45 51 64 59

Closed - Opens 12:00 PM

Monday

12:00–14:30, 19:00–22:30

Tuesday

12:00–14:30, 19:00–22:30

Wednesday

12:00–14:30, 19:00–22:30

Thursday

12:00–14:30, 19:00–22:30