Overview of the menu
Vintage by Ramin, located at 64 Rue de la Verrerie in Paris, offers a curated selection of classic French dishes with a modern twist. The culinary philosophy emphasizes quality ingredients and traditional techniques, ensuring each dish reflects the rich gastronomic heritage of France. The menu features a range of starters, mains, and desserts, all crafted to delight the senses.
Signature dishes
- Duck Foie Gras - A luxurious starter featuring duck liver, seasoned to perfection, served with toast and apple chutney.
- Duck Confit - A classic French dish featuring tender duck leg, slow-cooked and served with seasonal side dishes.
- Profiteroles - A delightful dessert of puff pastry filled with vanilla ice cream and drizzled with rich chocolate sauce.
Beverages and pairings
Vintage by Ramin offers a carefully curated selection of wines that perfectly complement the menu. Each dish is paired with wines that enhance the flavors, creating a harmonious dining experience. The mixology team also crafts unique cocktails, utilizing fresh ingredients to create refreshing drinks that elevate your meal.
Dietary options
The menu at Vintage by Ramin caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring that every guest can enjoy a safe and satisfying meal. Whether you're looking for plant-based dishes or need to avoid certain ingredients, you'll find suitable choices here.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Duck Confit, especially during the colder months when comfort food is most appreciated. The Profiteroles are also a must-try, offering a sweet finish to your meal that is both indulgent and satisfying.
Experience the menu
Join us at Vintage by Ramin in Paris for an unforgettable dining experience. Indulge in our exquisite menu that showcases the best of French cuisine, and let our attentive staff guide you through a culinary journey that you won't soon forget.
