
Vivant 2
Paris, France
Vivant 2 Menu Highlights
Nestled in the heart of Paris at 43 Rue des Petites Écuries, Vivant 2 offers a refined dining experience where innovation meets seasonality. Under the artful direction of Chef Rob Mendoza, the menu is a thoughtfully curated journey through fresh, local ingredients, paired expertly with an impressive selection of natural wines.
Starters and appetizers
Although the menu focuses primarily on mains and desserts, guests can anticipate small inventive bites that align with the restaurant’s ethos of fresh, seasonal flavors. These starters set the tone for an elegant meal that is both creative and grounded in quality.
Main courses
The mains at Vivant 2 are a celebration of both land and sea, with dishes that marry traditional techniques and modern flavors. Highlights include:
- Ikejime Fish with Cashew-Nut Purée: A pristine preparation of fish enhanced by a creamy cashew-nut purée, delivering delicate yet rich flavors.
- Broccoli with Green Mole, Peas, and Herbs: A vibrant vegetarian option featuring fresh broccoli complemented by a zesty green mole sauce, sweet peas, and fragrant herbs.
- The Bone (3.3 lb Beef Rib): A show-stopping, substantial beef rib that promises a robust and satisfying centerpiece for meat lovers.
Desserts
For a refined finish, the dessert menu offers the Brillat-Savarin Whipped Cream, a luscious creation using the rich, creamy French cheese Brillat-Savarin, providing a smooth and indulgent finale to your meal.
Drinks and wine selection
Vivant 2 boasts a carefully curated list of natural wines that perfectly complement its dishes. The beverage menu also includes fine coffees, a variety of cocktails, and select beers, satisfying diverse palates and enhancing the dining experience.
Specials and unique offerings
While the regular menu is a standout, Vivant 2 occasionally features innovative specials crafted with the freshest seasonal ingredients, ensuring each visit can reveal new and exciting flavors to explore.
Closed - Opens 7:00 PM
Monday
19:00–00:00
Tuesday
19:00–00:00
Wednesday
19:00–00:00
Thursday
19:00–00:00
Friday
19:00–00:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.3
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