SELECTED RESTAURANT
Ferrières-en-Brie, France
Menu du Chef at Le Baron
Immerse yourself in an exceptional dining journey at Le Baron, located in the charming town of Ferrières-en-Brie. The Menu du Chef, a carefully curated six-course experience available exclusively on select evenings and Sunday midday, showcases the pinnacle of French culinary artistry with a refined selection of starters, mains, desserts, and drinks crafted to delight discerning palates.
Starters
Begin your meal with a selection of enticing starters that balance freshness and texture. The Langoustines croquantes present crispy langoustines accompanied by a vibrant medley of vegetables accented with fragrant coriander. For a luxurious taste, the Foie gras mi-cuit comes with a delicate duck jelly, tender greens, and a subtle dusting of powdered dragées to elevate the flavors.
Mushroom lovers will appreciate the Fricassée de cèpes à l'œuf cassé, a rich blend of porcini mushrooms with a perfectly cracked egg and crispy onions adding a delightful crunch. The Saint-Jacques dorées offers seared scallops served in a delicate broth with carrots flavored by star anise, delivering a harmonious balance of sweet and aromatic notes.
Mains
The mains at Le Baron emphasize classic French techniques paired with premium ingredients. The Cœur de filet de bœuf Rossini is a star dish featuring tender beef filet topped with luscious foie gras and finished with a glossy port sauce. For a comforting yet elegant choice, the Volaille de Bresse en pot-au-feu offers the celebrated Bresse chicken slow-cooked with a gratinated marrow topping seasoned with fleur de sel.
Those seeking sophisticated flavors will enjoy the Crépinettes d'agneau au basilic, showcasing lamb delicately wrapped with basil, complemented by a creamy zucchini risotto and a shimmering jus. The seafood selection includes Dos de turbot rôti served with a poultry jus and mashed potatoes infused with lettuce greens, alongside Filet de Saint-Pierre featuring roasted John Dory, braised green cabbage, and a rich shellfish coulis. Finally, Sole cuite à l'arête delights with bone-in sole accompanied by a saffron-infused leek fondue.
Desserts
Conclude your feast with decadent desserts that balance texture and elegance. The Crousti-fondant chocolat noir intense features an intense dark chocolate base with pistachio-studded white chocolate tears offering a delightful contrast. The Soufflé Rothschild is a light and airy creation enriched with bits of candied fruit and a splash of Grand Marnier, perfect for a refined finish.
For fresher notes, try the Mandarines marinées paired with a lemon and saffron yogurt cream, or enjoy the Douceur citron, a tart lemon dessert complemented by a tangy green jelly, ensuring a refreshing closure to your meal.
Drinks and Specials
Le Baron complements its culinary creations with an impressive wine list, ideal for pairing with each course to enhance your dining experience. The restaurant also offers expertly crafted cocktails and serves quality coffee, making it a perfect spot for brunch, lunch, or dinner in an elegant setting. While vegetarian dishes are not featured prominently, meat and seafood lovers will find an exquisite range of options to choose from.
- Highlights include fresh langoustines and seared scallops starters, Rossini-style beef filet, tender Bresse chicken, delicate fish mains, and indulgent chocolate and citrus desserts.
- Seasonal service is available Tuesday through Saturday evenings and Sunday midday, offering an exclusive, intimate dining environment within a historic and charming locale.
- Perfect for special occasions with attentive service and a serene setting overlooking the magnificent château park, Le Baron offers an unforgettable French dining experience.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.3
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