Menu de L'Interprète at Serris France Restaurant Overview
Discover a delightful culinary journey at The Interpreter, nestled in the heart of Serris, France. This laid-back brasserie offers an exquisite menu capturing the essence of regional French dishes with a contemporary twist, perfect for foodies and travelers seeking authentic flavors with a modern flair.
Starters
Begin your meal with refined French starters that balance tradition and creativity. Savor the rich Foie Gras de Canard maison accompanied by a sweet Confit de Figues, or delight in the Pastilla de Chèvre et Miel, featuring creamy goat cheese, honey, and confit onions atop a fresh mesclun salad. The Oeufs Pochés aux Cèpes offer a comforting combination of poached eggs and earthy porcini mushrooms. For seafood lovers, the Salade de la Mer presents a vibrant bowl with seared tuna, tempura shrimp, avocado, and a light wasabi mayonnaise, while the classic Salade César and the colorful Salade Italienne, with burrata and melons, provide fresh, satisfying options.
Mains
The mains showcase a stellar selection of French classics elevated with rich flavors and elegant presentations. Indulge in the creamy Risotto à la Crème de Truffe or the comforting Coquillettes à la Crème de Truffe with Paris ham and grated Comté. The Croque Madame à la Crème de Truffe adds a luxurious touch to the beloved croque monsieur with truffle cream. Meat aficionados will appreciate the La Belle Entrecôte de Bœuf served with golden fries, mesclun salad, and béarnaise sauce, or the succulent Magret de Canard Rôti glazed with honey and accompanied by garlicky sautéed potatoes. The Filet de Bœuf features a potato galette, caramelized onions, and pepper sauce. Poultry fans can delight in the Suprême de Volaille Rôti with parmesan risotto and savory jus.
Seafood selections include the Pavé de Saumon with a colorful pilaf and vibrant Tom Yum sauce, the tataki-style Thon Mi Cuit with sesame and sautéed vegetables dressed in sauce vierge, and the Filet de Daurade à la Provençale served with ratatouille and black olive tapenade.
For burger enthusiasts, The Interpreter offers three imaginative choices: the signature L'Interprète Burger stacked with grilled bacon, barbecue sauce, cheddar, tomato, and pickles; the decadent Napoléon Burger boasting double patties, Brie de Meaux, grilled bacon, a poached egg, and cocktail sauce; and the Le Végétarien Burger featuring a potato patty, eggplant, mozzarella, chive cream, tomato, and salad.
Desserts
Complete your dining experience with classic French desserts crafted in-house. Treat yourself to a velvety Mousse au Chocolat, the caramelized goodness of Tarte Tatin, the creamy elegance of Crème Brûlée, the layered delight of Tiramisu, or the light and airy Profiteroles.
Drinks and Specials
The Interpreter boasts a fine selection of regional wines and craft beers to perfectly accompany your meal. Cocktails are expertly mixed, offering both classic and inventive choices to suit your mood. The wraparound windowed terrace provides a chic ambiance for brunches and evening dinners alike, making it an ideal spot to unwind and savor seasonal specials that celebrate local ingredients and culinary creativity.
- Starters Foie Gras de Canard maison with Confit de Figues, Pastilla de Chèvre et Miel with confit onions, Oeufs Pochés aux Cèpes, Salade de la Mer with seared tuna and tempura shrimp, Salade César, Salade Italienne with burrata and melon.
- Mains Truffle cream risotto and coquillettes, Croque Madame with truffle, beef entrecôte with béarnaise, honey-glazed duck breast, filet mignon with pepper sauce, roasted chicken supreme, salmon pilaf, tuna tataki, Provençal sea bream, signature and vegetarian burgers.
- Desserts Mousse au Chocolat, Tarte Tatin, Crème Brûlée, Tiramisu, Profiteroles.
- Drinks and Specials Regional wines, craft beers, classic and inventive cocktails, seasonal dishes served on a charming windowed terrace.
