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Chevreuse

Le Clos de Chevreuse is celebrated for its creative French cuisine that emphasizes local and seasonal ingredients. The cozy atmosphere, attentive service, and charming terrace contribute to its appeal. The restaurant has received accolades from guides like Michelin and Gault&Millau, reflecting its commitment to excellence.

Le Clos de Chevreuse: A Culinary Gem in the Heart of Chevreuse Village France 

Nestled in the charming village of Chevreuse, Le Clos de Chevreuse is a delightful restaurant that perfectly blends traditional French elegance with a warm, inviting atmosphere. Located at 33 Rue de Rambouillet, this establishment is a favorite among food lovers seeking an authentic, refined dining experience in the scenic Yvelines region of Île-de-France.

Le Clos de Chevreuse is a culinary haven where every dish is crafted with passion and precision. The husband-and-wife team runs the restaurant with the chef focusing on delivering vibrant flavors through locally sourced, seasonal ingredients, while his wife ensures that guests receive attentive and friendly service as the Maître d'. Their menu offers a carefully curated selection of three starters, three main courses, and three desserts, allowing diners to choose à la carte or opt for a fixed-price menu.

Seafood enthusiasts will particularly appreciate the Barbue, a delicately prepared fish dish that bursts with flavor. 

The warm friandises fresh from the oven make the perfect accompaniment to a satisfying coffee, rounding out a meal to remember.

The interior design of Le Clos de Chevreuse is elegantly simple, reflecting the traditional charm of the Chevreuse village. Guests often describe the space as cozy and inviting, a perfect setting for intimate dinners or special celebrations. In warmer months, the lovely flowered terrace provides an enchanting outdoor dining experience, ideal for enjoying the fresh air along with exquisite French cuisine.

The restaurant accepts reservations, ensuring a seamless dining experience even during peak times. 

Convenient free parking options are available nearby, making it an accessible destination for both locals and visitors traveling from Paris or surrounding areas.

Le Clos de Chevreuse enjoys a very positive reputation within the community and among travelers. With an average rating above 4.5 on popular review platforms, guests consistently praise the restaurant for its refined dishes, exceptional quality of ingredients, and the warm, attentive service delivered by the staff.

The outdoor terrace is a standout feature, especially in the spring and summer months when diners can savor their meals amidst a beautifully flowered setting, further enhancing the dining pleasure.

Quels sont les horaires d'ouverture de Le Clos de Chevreuse ?

 Le restaurant est ouvert du mercredi au samedi de 12h00 à 13h30 et de 19h30 à 21h00, et le dimanche de 12h00 à 13h30. Il est fermé le lundi et le mardi.

Le Clos de Chevreuse propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes, notamment des plats à base de légumes de saison.

Le restaurant dispose-t-il d'une terrasse extérieure ?

 Oui, Le Clos de Chevreuse dispose d'une terrasse fleurie où les clients peuvent déguster leurs repas en plein air.

 Oui, le restaurant est pet-friendly et accepte les animaux de compagnie.

Le Clos de Chevreuse propose-t-il des menus pour les groupes ou les événements spéciaux ?

 Oui, le restaurant offre la possibilité de privatiser des salons pour des réceptions, anniversaires et repas d'affaires.

Europe

France

Nestled in the picturesque village of Chevreuse, Le Clos de Chevreuse is a culinary gem that invites you to indulge in an authentic French dining experience. With its charming ambiance and a menu crafted by a passionate chef, this restaurant is a celebration of local flavors and seasonal ingredients. As you step inside, the warm decor and welcoming atmosphere instantly make you feel at home, setting the stage for a delightful meal.

The menu at Le Clos de Chevreuse is a delightful journey through French cuisine, featuring a selection of dishes that highlight the best of local produce. Two standout offerings include the exquisite Barbue, a delicate fish dish that is perfectly seared and served with a vibrant sauce that enhances its natural flavors. Another must-try is the Baba au Rhum, a decadent dessert that is both light and indulgent, served with a generous drizzle of rum syrup that will leave your taste buds dancing.

Behind the scenes, the restaurant is managed by a husband-and-wife duo, where the husband takes charge as the chef, infusing each dish with his culinary passion, while his wife ensures that every guest feels welcomed and cared for. This personal touch is evident in the attentive service and the thoughtfully curated menu.

Located at 33 Rue de Rambouillet, Le Clos de Chevreuse is ideally situated for those exploring the charming village of Chevreuse. The area is rich in history and natural beauty, making it a perfect spot for a leisurely stroll after your meal. Nearby attractions include the stunning Chevreuse Valley and the historic Château de la Madeleine, both of which offer breathtaking views and a glimpse into the region's rich heritage.

 It is renowned for its exquisite French cuisine, particularly the Barbue and Baba au Rhum.

 For its warm atmosphere, exceptional service, and a menu that reflects the best of local flavors.

 The beautiful Chevreuse Valley and the historic Château de la Madeleine are just a short walk away.

Whether you are a local or just passing through, make sure to stop by Le Clos de Chevreuse for an unforgettable dining experience. With its exquisite dishes and charming atmosphere, it’s a place where memories are made. Book your table today and indulge in the flavors of France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxa1lmZFZnEAE&d=17924085&t=1

places/ChIJP3159dOB5kcREqe7AwFLgpU/reviews/ChZDSUhNMG9nS0VJQ0FnSURxa1lmZFZnEAE

A nice restaurant in the cosy village of Chevreuse, very well managed by the owners: the husband is the Chef and the wife is the "Maitre D" . The Staff are welcoming, the service is speed and the interior design are simple traditional. The menu offers 3 starters, 3 main dishes and 3 desserts, that can be choosed "à la carte" or by "à menu" forfait. All the dishes are prepared last minute and they are rich of flavours. Personally, if you like the fish, I really suggest you the "Barbue". The friandises are coming directly from the oven, they are warm, perfect to be accompanied with a coffee. Prices in line with others restaurants in this area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWEyNnpnRRAB&d=17924085&t=1

places/ChIJP3159dOB5kcREqe7AwFLgpU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWEyNnpnRRAB

We enjoyed a 3 course menu. The food was delicious as well as the wine served. A great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbjdxYWt3RRAB&d=17924085&t=1

places/ChIJP3159dOB5kcREqe7AwFLgpU/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbjdxYWt3RRAB

Tasty restaurant, in the middle of a beautiful city.

Are you in Paris and you have a car to move around ? Go to the Parking « des petits ponts », then you can walk up to that gem of a restaurant.

Indeed, it was ranked in the Michelin guide back in 2020. And it was for a good reason. In a pretty cozy environment, looking like a comfy backyard of a typical residence of Chevreuse, you get a professional service and top quality dishes.

I had some eel, some monkfish, some « baba au rhum », some pomelo cocktail. Enjoyed every bite (or sip) of them.

And the staff there is lovely, professional, kind.

It’s all worth the price.

Definitely 5 stars for them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJdnY2SDF3RRAB&d=17924085&t=1

places/ChIJP3159dOB5kcREqe7AwFLgpU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJdnY2SDF3RRAB

Yummy, scrummy, proper posh Blue Ribbon food of the highest order. Great front of house service too. Just make sure you book a taxi home up front because, depending where you're coming from, some taxis won't do the return trip (or will but only for many €s). Bon appetit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRdXAta0RREAE&d=17924085&t=1

places/ChIJP3159dOB5kcREqe7AwFLgpU/reviews/ChZDSUhNMG9nS0VJQ0FnSURRdXAta0RREAE

Excellent food! The interior is a little crowded as usual in the Ile-de-France region, but the food is amazing.

Experience Fine Dining at Le Clos de Chevreuse, Île-de-France

Le Clos de Chevreuse is a family-owned restaurant in Chevreuse, France, known for its creative French cuisine that emphasizes local and seasonal ingredients.

Le Clos de Chevreuse: a historical culinary gem in France's heartland.

Nestled in the picturesque village of Chevreuse, France, Le Clos de Chevreuse stands as a beacon of semi-gastronomic excellence. This restaurant is not merely a dining destination; it embodies a rich history of culinary artistry and local tradition brought to life by the talented chef Laurent Gasnier and his wife Stéphanie. Chef Gasnier’s pedigree includes prestigious stints at renowned Parisian establishments such as Le Bristol and the George V, experiences that have greatly influenced his innovative approach to cuisine.

Since its inception, Le Clos de Chevreuse has steadily gained acclaim for its creative culinary offerings that highlight the finest local ingredients. This dedication to quality and innovation caught the attention of the prestigious Guide Michelin. In 2017, the restaurant was first honored with a Michelin award, a testament to Chef Gasnier's mastery and passion. This recognition was reaffirmed in 2020 when Le Clos de Chevreuse was once again ranked in the Michelin Guide, solidifying its reputation as a top dining destination in the Île-de-France region.

Distinctive features and visitor experience

Le Clos de Chevreuse offers a warm and inviting atmosphere in the cozy village setting, combining traditional interior design with a professional and welcoming staff. The restaurant’s menu is carefully curated, blending three starters, main dishes, and desserts that can be chosen à la carte or as part of a menu forfait, ensuring a personalized and rich dining experience. Dishes are prepared fresh, bursting with flavor, and showcase the best of regional products, making it a must-visit for food enthusiasts and connoisseurs alike.

 - Awarded and ranked by the Guide Michelin since 2017 for exceptional cuisine and service.

 - Draws from experience at Le Bristol and George V to craft creative, locally-focused dishes.

 - Traditional yet comfortable setting in the heart of Chevreuse, ideal for intimate dining experiences.

Dine In

Outdoor Seating

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

In the heart of Chevreuse, a quaint town nestled within the enchanting Île-de-France region, one can uncover the culinary gem known as Le Clos de Chevreuse. This charming restaurant captures the essence of French gastronomy, offering a delightful blend of traditional flavors and contemporary flair. The menu celebrates local ingredients, showcasing everything from delicate escargot to hearty coq au vin, complemented by an exquisite wine list from nearby vineyards.

Le Clos de Chevreuse

A seasonal menu featuring fresh, local ingredients crafted into creative French cuisine.

Saumon d'Ecosse Label Rouge fumé Maison

Les Escargots du Maine en cromesquis

Terrine de foie gras de Canard et truite fumée de Villette

Filet mignon de Cochon ibérique rôti

Filet de barbue

Noix de Saint-Jacques

Les fromages d’Alexandra et brie de Meaux

Entremet Vanille Gianduja

Fine coque de chocolat Valrhona

Tartare d’Ananas crémeux Ivoire

Menu Printemps 2025

Discover an exquisite menu at Le Clos de Chevreuse, where traditional French cuisine is thoughtfully crafted using fresh, local, and seasonal ingredients. This charming restaurant in Chevreuse offers a finely balanced selection of starters, mains, desserts, and drinks that showcase rich flavors and elegant preparations.

Begin your dining experience with refined starters such as the delicate Salpicon d'anguille fumée, featuring smoked eel that delights with its smoky depth. The Œuf parfait offers a masterfully cooked egg with a smooth and creamy texture, setting a perfect tone. For those seeking a rustic touch, the Tartine de pain de campagne is topped with sautéed aubergine, a rich tomato compote, and warm melted goat cheese, bringing a harmonious blend of flavors and textures.

For main courses, the menu offers a variety of satisfying dishes. The Gnocchis soufflés au parmesan present light, airy gnocchis enriched with the nutty essence of parmesan cheese. The Côte de cochon frottée au thym is a succulent pork chop rubbed with fragrant thyme, delivering a savory and aromatic profile. The Mousseline de petits pois is a beautifully smooth pea purée, providing a fresh and vibrant complement to the meal.

Conclude your meal with the Tartare d'ananas et sorbet rafraîchi au citron vert espuma pina colada, a refreshing pineapple tartare paired with lime sorbet and a light pina colada espuma, creating a tropical and zesty finale that perfectly balances sweetness and acidity.

Le Clos de Chevreuse pairs its menu with an excellent selection of wines and crafted cocktails, enhancing the dining experience with beverages that complement the flavors of each dish. While not offering vegetarian options or children’s menus, the restaurant focuses on delivering high-quality dishes rich in flavor and traditional charm in a welcoming and cozy setting.

Salpicon d'anguille fumée, Œuf parfait, Tartine de pain de campagne avec aubergine poêlée et compotée de tomates et chèvre chaud fondant.

Gnocchis soufflés au parmesan, Côte de cochon frottée au thym, Mousseline de petits pois.

Tartare d'ananas et sorbet rafraîchi au citron vert espuma pina colada.

Savor exquisite French cuisine at Le Clos de Chevreuse! Experience the charm of Chevreuse with every bite. Book your table today!

Dining at Le Clos de Chevreuse - Exquisite French Cuisine

Yvelines County

The restaurant offers private hire services for events and special occasions.

Private Hire

The establishment is accessible to guests with mobility challenges.

Disabled Access

Enjoy dining on the charming terrace during warmer months.

Terrace

Le Clos de Chevreuse, a charming culinary gem in France's Yvelines region.

Nestled in the picturesque village of Chevreuse at 33 Rue de Rambouillet, Le Clos de Chevreuse offers an exquisite dining experience that perfectly captures the essence of French regional cuisine. Managed by a dedicated husband-and-wife team, with the husband as chef and the wife as maître d', this restaurant combines passion with professionalism to delight food lovers and travelers alike.

Authentic flavors and attentive service in a cozy setting

Step inside to discover a simple yet traditional interior design that invites comfort and warmth. The welcoming staff ensures speedy, attentive service every time you visit. The menu is thoughtfully crafted, featuring three starters, three main courses, and three desserts, all prepared freshly to order with rich, vibrant flavors. Highlight dishes include the highly recommended Barbue fish, a must-try for seafood enthusiasts.

Unique offerings to enhance your dining experience

 - Enjoy a delightful meal outdoors in a charming flowered terrace setting, perfect for soaking in the scenic village ambiance.

 - Cozy up to the warm glow of an indoor fireplace during winter evenings for an intimate and inviting ambiance.

 - Private salons are available for hosting receptions, birthdays, or business meals, providing tailored and exclusive experiences.

Perfect for wine lovers and special occasions

Le Clos de Chevreuse complements its menu with a fine selection of wines, enhancing each dish with perfectly paired flavors. Whether you're enjoying a leisurely lunch or a romantic dinner, the restaurant’s wine service elevates the culinary journey. The venue’s reputation for quality and service has been recognized by discerning guests and was even featured in the Michelin guide, underscoring its excellence.

Located just a short drive from Paris, Le Clos de Chevreuse offers free parking options both in a lot and on the street, making it an accessible destination. The restaurant accepts a variety of payment methods including contactless NFC, debit, and credit cards, ensuring smooth transactions. Though it doesn’t cater to children specifically, the intimate and sophisticated atmosphere makes it ideal for adult diners seeking an authentic French dining experience.

Discover Le Clos de Chevreuse on your next trip to Yvelines

Experience the rich flavors and warm hospitality of Le Clos de Chevreuse, a standout restaurant that beautifully blends French tradition with modern culinary artistry.

Book your table for lunch or dinner and indulge in a memorable meal surrounded by the charm of Chevreuse’s historic village setting.

Île-de-France Region

Experience creative French cuisine at Le Clos de Chevreuse, a family-owned restaurant emphasizing local ingredients, cozy ambiance, and scenic terrace.

Le Clos de Chevreuse - Family-Owned French Restaurant in Chevreuse

Enjoy seasonal menus with local ingredients at Le Clos de Chevreuse, offering private dining, outdoor seating, and Michelin recognition for a memorable meal.

Dining at Le Clos de Chevreuse - Top French Cuisine in Chevreuse

Discover Le Clos de Chevreuse, a cozy family-run French restaurant in Chevreuse, celebrated for its innovative dishes, charming setting, and excellent reviews.